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Ibikomoka ku bihumyo by’umwimerere

  • Polysaccharides zo mu rwego rwo hejuru rwa Tremella Extract

    Polysaccharides zo mu rwego rwo hejuru rwa Tremella Extract

    Irindi zina ry'ibicuruzwa:Ifu y'ibinyabutabire by'urubura
    Inkomoko y'ibimera:Polysaccharide ya Tremella fuciformis
    Ikintu gikora:Polysaccharides
    Ibisobanuro:10% kugeza kuri 50% bya polysaccharide, urwego rw'ibiribwa, urwego rw'ubwiza
    Igice cyakoreshejwe:Icyatsi cyose
    Ishusho:Ifu y'umuhondo kuva ku muhondo woroshye
    Uburyo bwo Gupima:TLC/UV
    Porogaramu:Ibyokurya n'ibinyobwa, Amavuta yo kwisiga n'ubuvuzi bw'umuntu ku giti cye, Intungamubiri n'inyongeramusaruro, Imiti, Ibiryo by'amatungo n'ubuvuzi bw'amatungo

     

     

     

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  • Ifu y'ibihumyo bya King Oyster

    Ifu y'ibihumyo bya King Oyster

    Izina rya siyansi:Pleurotus eryngii
    Andi Mazina:Ibihumyo by'ikigirwamana cya king oyster, ibihumyo by'ihembe ry'Abafaransa, ibihumyo by'ikigirwamana cya king trumpet, na trumpet royale
    Ishusho:Ifu y'umuhondo w'umukara
    Ibisobanuro:10:1, 20:1, Byahinduwe
    Impamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO, USDA na EU Organic Certificate
    Porogaramu:Ibikoresho byita ku buzima, Ibiryo n'ibinyobwa bikora neza, Inyongeramusaruro ku biribwa, n'Ubucuruzi bw'imiti

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  • Ifu y'ibihumyo bya Agaricus blazei

    Ifu y'ibihumyo bya Agaricus blazei

    Izina ry'Ikilatini:Agaricus subrufescens
    Izina rya Syn:Agaricus blazei, Agaricus brasiliensis cyangwa Agaricus rufotegulis
    Izina ry'ibimera:Agaricus Blazei Muril
    Igice cyakoreshejwe:Umubiri w'imbuto/Mycelium
    Ishusho:Ifu y'umuhondo w'umukara
    Ibisobanuro:4：1;10：1 / Ifu isanzwe/Polisakaride 5-40%%
    Porogaramu:Ikoreshwa cyane mu miti n'ibicuruzwa byita ku buzima, inyongeramusaruro z'ibiribwa, ibikoresho byo kwisiga n'ibiryo by'amatungo.

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  • Ifu y'ibihumyo by'umurizo wa Turukiya

    Ifu y'ibihumyo by'umurizo wa Turukiya

    Amazina ya siyansi:Coriolus vericolor, Polyporus vericolor, Trametes vericolor L. ex Fr. Quel.
    Amazina Asanzwe:Ibihumyo byo mu bicu, Kawaratake (Ubuyapani), Krestin, peptide ya Polysaccharide, Polysaccharide-K, PSK, PSP, umurizo wa Turukiya, ibihumyo byo mu biruya, Yun Zhi (pinyin y'Abashinwa) (BR)
    Ibisobanuro:Urugero rwa Beta-glucan: 10%, 20%, 30%, 40% cyangwa urugero rwa Polysaccharides: 10%, 20%, 30%, 40%, 50%
    Porogaramu:Ikoreshwa nk'intungamubiri, inyongeramusaruro z'ibiribwa n'imirire, kandi ikoreshwa mu biribwa.

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  • Ifu y'ibikomoka kuri Cordyceps Militaris y'umwimerere

    Ifu y'ibikomoka kuri Cordyceps Militaris y'umwimerere

    Ishusho:Ifu y'umukara mwiza
    Ibisobanuro:20%, 30% bya polisakaride, 10% bya aside ya Cordyceps, Cordycepin 0.5%, 1%, 7% HPLC
    Impamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO, icyemezo cya USDA na EU Organic
    Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta binyabutabire bya GMO, Nta mabara y'ubukorano
    Porogaramu:Ikoreshwa mu rwego rwo kwisiga, mu rwego rw'ibiribwa by'ubuzima, no mu rwego rw'imiti

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  • Ibisigazwa bike by'imiti yica udukoko mu bwoko bwa Reishi Mushroom Extract

    Ibisigazwa bike by'imiti yica udukoko mu bwoko bwa Reishi Mushroom Extract

    Ibisobanuro:10% Iminota
    Impamyabumenyi:ISO22000; Halal; kosher, Icyemezo cy'umwimerere
    Ibinyabutabire bikora:Beta (1>3), (1>6)-glucans; triterpenoids;
    Porogaramu:Intungamubiri, inyongeramusaruro ku mirire n'imirire, Ibiryo by'amatungo, Amavuta yo kwisiga, Ubuhinzi, Imiti.

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  • Ikinyabutabire cya Chaga cy’umwimerere gifite 10% bya polisakaride

    Ikinyabutabire cya Chaga cy’umwimerere gifite 10% bya polisakaride

    Ibisobanuro:Polysaccharide ntoya 10%
    Impamyabumenyi:ISO22000; Halal; kosher, Icyemezo cy'umwimerere
    Ubushobozi bwo gutanga ibicuruzwa buri mwaka:Toni zirenga 5000
    Ibiranga:Nta birungo bikingira, nta binyabutabire bya GMO, nta mabara y'ubukorano
    Porogaramu:Inganda z'ibiribwa n'ibinyobwa, Inganda z'imiti, Inganda z'intungamubiri n'inyongeramusaruro, Inganda z'ubwiza, Inganda z'ibiryo by'amatungo

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  • Ifu y'ibikomoka kuri Hericium Erinaceus y'umwimerere

    Ifu y'ibikomoka kuri Hericium Erinaceus y'umwimerere

    Ibisobanuro: 10%-50% Polysaccharide na Beta glucan
    Icyemezo: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
    Ikoreshwa: Ibiryo by’abarya ibikomoka ku bimera, Ibikoresho by’ubuvuzi; Urwego rw’imiti; Indyo ya siporo.

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  • Ikinyabutabire cya Shiitake cy’umwimerere

    Ikinyabutabire cya Shiitake cy’umwimerere

    Ibisobanuro: 10%-50% Polysaccharide na Beta glucan
    Icyemezo: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
    Ikoreshwa: Imiti; Ibiryo; Ibikoresho by'ubuvuzi; Indyo ya Siporo

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  • Ifu y'ibihumyo bya Maitake Organic ifite 10%-50% ya Polysaccharide

    Ifu y'ibihumyo bya Maitake Organic ifite 10%-50% ya Polysaccharide

    Ibisobanuro: 10%-50% Polysaccharide na Beta glucan
    Icyemezo: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
    Gupakira, Ubushobozi bwo gutanga: 25kg/ingoma
    Ikoreshwa: Imiti; Ibiryo; Ibikoresho by'ubuvuzi; Indyo ya Siporo

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