Ibimera bivamo ibimera
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Keto-nshyashya Sweetener Monk Imbuto Zikuramo
Izina ry'ibimera:Momordica Grosvenori
Ibikoresho bifatika:Mogroside / Mogroside V Ibisobanuro: 20%, 25%, 50%, 70%, 80%, 90% Mogroside V
Ubwoko bwibicuruzwa:Amata yera kugeza umuhondo-umukara
URUBANZA Oya:88901-36-4
Gusaba:Ibinyobwa; Ibicuruzwa bitetse; Ibyokurya n'ibijumba; Isosi n'imyambarire; Yogurts na parfait; Udukoryo n'utubari; Jama kandi ikwirakwira; Gusimbuza amafunguro no kunyeganyeza poroteyine -
Carmine Cochineal Ikuramo Ifu Yumutuku
Izina ry'ikilatini:Dactylopius coccus
Ibikoresho bifatika:Acide Carminic
Ibisobanuro:Acide Carminic Acide≥50% yifu yumutuku mwiza;
Ibiranga:Ibara ryinshi kandi ushikamye kumyenda yimbaho kuruta andi marangi;
Gusaba:Inganda n’ibiribwa, Amavuta yo kwisiga n’ibicuruzwa byita ku muntu, Inganda zikora imiti, Inganda zikora imiti, Inganda z’imyenda, Ubuhanzi n’ubukorikori -
Ibara risanzwe rya Gardenia Ifu yubururu
Izina ry'ibimera:Gardenia jasminoides ELLISIbikoresho bifatika: Ubusitani bwa Kamere Kamere Ibara ry'ubururuKugaragara:Ifu nziza yubururuAgaciro k'ibara E (1%, 1cm, 440 +/- 5nm):30-200Igice cyakoreshejwe:ImbutoImpamyabumenyi:ISO22000; Halal; Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organicGusaba:Amavuta yo kwisiga, ibiryo & ibinyobwa, ibiribwa, hamwe na pigment naturel
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Ibara risanzwe rya Gardenia Ifu yumuhondo
Izina ry'ibimera:Gardenia jasminoides ELLIS
Ibikoresho bifatika:Kamere Kamere Yumuhondo Ibara
Kugaragara:Ifu nziza yumuhondo Ibara agaciro E (1%, 1cm, 440 +/- 5nm): 60-550
Igice cyakoreshejwe:Icyemezo cy'imbuto: ISO22000; Halal; Icyemezo cya NON-GMO,
Gusaba:Amavuta yo kwisiga, ibiryo & ibinyobwa, ibiribwa, hamwe na pigment naturel -
Amavuta meza ya Lavender
Izina ryibicuruzwa: Amavuta ya Lavender / Amavuta ya Lavender Izina Ikilatini Izina: Lavandula angustifolia Ubuziranenge: 100% Igihingwa Cyiza Cyakoreshejwe: Indabyo / Imbuto Kugaragara: Ibara ridafite urumuri rwumuhondo Amavuta yumuhondo Ibyingenzi Ibyingenzi: Linalyl acetate, linalool, lavender acetate Uburyo bwo kuvoma + CO2 Gukuramo amazi ya supercritical (SFE-CO2) Gusaba rom Aromatherapy, Kuvura uruhu, kubabara no gutwika, kudasinzira, kwita kumisatsi, kweza, guteka
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98% Ibirimo-Yohimbe Bark Gukuramo Ifu
Izina ry'ibimera:Pausinystalia johimbeIzina ry'ikilatini:Corynante yohimbe L.Ibisobanuro birahari:HPLC 8% -98% Yohinbine; 98% Yohimbine HydrochlorideKugaragara:Umutuku-umukara (8%) cyangwa Umuhondo-Wera (98%) Ifu ya CrystalPorogaramu:Inyongera ku mibonano mpuzabitsina; Ingufu ninyongera; Ibiro byongera ibiro; Amavuta yo kwisiga no kuvura uruhu; Ubuvuzi gakondo
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Ikibabi cya Sage Ikuramo Ifu
Irindi zina:AmashanyaraziIzina ry'ikilatini:Saliviya Officinalis L.;Igice cy'Ibihingwa Byakoreshejwe:Indabyo, uruti n'ibibabiKugaragara: Ifu nziza yubururu Ibisobanuro: 3% Acide ya Rosmarinic; 10% acide Carnosic; 20% Acide ya Ursolike; 10: 1;Impamyabumenyi:ISO22000; Halal; Icyemezo cya NON-GMO,Gusaba:Ikoreshwa nka antioxydants karemano, inyongeramusaruro yubuzima, amavuta yo kwisiga, nibikoresho fatizo bya farumasi.
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Ifu y'ibyatsi bya Purslane yo mu Bushinwa
Izina ryibicuruzwa: Gukuramo Purslane Izina ryibimera: Portulaca oleracea L. Ibikoresho bifatika: Flavonoide, polysaccharide Ibisobanuro: 5: 1,10: 1, 20: 1,10% -45% Igice cyakoreshejwe: Igiti n’ibibabi: Gukoresha ifu nziza: Gukoresha uruhu rwiza no kwisiga; Intungamubiri ninyongera zimirire; Ibiribwa n'ibinyobwa bikora; Ubuvuzi gakondo; Kugaburira amatungo; Gushyira mu bikorwa ubuhinzi n’imboga
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Ifumbire mvaruganda ikuramo ifu
Izina ryibicuruzwa: Ibikomoka ku mafarashi / Gukuramo ibyatsi biva mu bimera Inkomoko y’ibimera: Equisetum Arvense L. Igice cyakoreshejwe: Icyatsi cyose (cyumye, 100% Kamere) Ibisobanuro: 7% Silica, 10: 1, 4: 1 Kugaragara: Ifu yumuhondo yumuhondo. Gusaba: Ibiryo byongera ibiryo, Ibicuruzwa byita ku ruhu, Ibicuruzwa byita ku musatsi, Ibicuruzwa byita ku nzara, Ubuvuzi bw’ibimera.
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Imizi ya Coptis Ikuramo ifu ya Berberine
Izina ry'ikilatini: Coptis chinensis Igihingwa Inkomoko: Rihizomes Kugaragara: Ifu yumuhondo Isuku: 5: 1; 10: 1,20: 1, Berberin 5% -98% Gusaba: Ubuvuzi gakondo bwabashinwa, ibicuruzwa byita ku ruhu, ibicuruzwa byita ku buzima
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Hop Cones ikuramo ifu
Izina ry'ibimera:Humulus lupulusIgice cyakoreshejwe:IndabyoIbisobanuro:Gukuramo Ikigereranyo cya 4: 1 kugeza 20: 1 5% -20% Flavone 5%, 10% 90% 98% XanthohumolUmubare wa Cas:6754-58-1Inzira ya molekulari: C21H22O5Gusaba:Guteka, Ubuvuzi bwibimera, ibyokurya byongera ibiryo, uburyohe hamwe na Aromatique, amavuta yo kwisiga no kwita kumuntu ku giti cye, Ibikomoka ku bimera
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Soya Ibishyimbo bivamo ifu ya Genistein
Inkomoko y'ibimera ： Sophora Japonica L. Kugaragara: Ifu yera-yera cyangwa ifu yumuhondo yoroheje CAS OYA. Ubuntu, TSE / BSE Ubuntu. Gusaba: Ibiryo byongera ibiryo, ibiryo bikora, imirire ya siporo, intungamubiri, ibinyobwa, amavuta yo kwisiga, ibicuruzwa byita kumuntu.
