Ibikomoka ku bimera by’umwimerere
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Ifu ya Genistein y'ibishyimbo bya soya
Inkomoko y'ibimera: Sophora Japonica L. Ishusho: Ifu y'umweru idasembuye cyangwa umuhondo woroshye NOMERO YA CAS: 446-72-0 Formule ya molekile: C15H10O5 Ibisobanuro: 98% Ibiranga: Emeza hamwe n'ibisobanuro, Ntibikoresha GMO, Ntibikoresha imirasire, Nta Allergen, Nta TSE/BSE. Ikoreshwa: Inyongeramusaruro ku mirire, Ibiribwa bikora, Indyo ya siporo, Intungamubiri, Ibinyobwa, Amavuta yo kwisiga, Ibikoresho byo kwisiga ku giti cy'umuntu
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Ifu y'indabyo ya Calendula Officinalis
Izina ry'Ikilatini: Calendula Officinalis L. Ibice byo gukurura: Ibara ry'indabyo: Ifu nziza y'icunga Ifu y'umuhondo Ifu y'umuti: Ethanol n'amazi Ibisobanuro: 10:1, cyangwa uko ubisabye Ifishi: Ibimera by'imiti, Ibiryo n'ibinyobwa, Kwita ku matungo, Ubuhinzi, cyangwa Ibyuma byo kwisiga mu bubiko bwa LA USA
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Ifu nziza cyane y'umukara w'umukara ukomoka kuri Elderberry
Izina ry'Ikilatini: Sambucus williamsii Hance; Sambucus nigra L. Igice cyakoreshejwe: Ishusho y'imbuto: Ifu y'umukara wijimye Ibisobanuro: Igipimo cy'ibikomoka ku bimera 4:1 kugeza 20:1; Anthocyanidins 15%-25%, Flavones 15%-25% Ibiranga: Antioxydant karemano: anthocyanins yo ku rwego rwo hejuru; Kunoza icyerekezo, ubuzima bw'umutima; Kurwanya ibicurane n'inkorora; Ikoreshwa: Ikoreshwa mu binyobwa, imiti, ibiryo bikora neza, n'ibindi bikoresho by'ubuvuzi.
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Ifu y'ibikomoka ku mizi ya Platycodon
Izina ry'Ikilatini: Platycodon Grandiflorus (Jacq.) A. DC. Ibikoresho bikora: Flavone/ Platycodin Ibisobanuro: 10:1; 20:1; 30:1; 50:1; 10% Igice cyakoreshejwe: Isura y'umuzi: Ifu y'umuhondo w'umukara Ikoreshwa: Ibikoresho byita ku buzima; Inyongeramusaruro ku biribwa; Imiti; Ibikoresho byo kwisiga
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Ifu ya Bacopa Monnieri Extract
Izina ry'Ikilatini:Bacopa monnieri (L.) Wettst
Ibisobanuro:Bacosides 10%, 20%, 30%, 40%, 60% HPLC
Igipimo cy'ibikomoka ku bimera 4:1 kugeza 20:1; Ifu igororotse
Igice cyo gukoresha:igice cyose
Ishusho:Ifu nziza y'umuhondo n'umukara
Porogaramu:Ubuvuzi bwa Ayurvedic; Imiti; Amavuta yo kwisiga; Ibiryo n'ibinyobwa; Intungamubiri n'inyongeramusaruro mu mirire. -
Ifu y'ibibabi bya alfalfa
Izina ry'Ikilatini:Medicago sativa L
Ishusho:Ifu nziza y'umuhondo w'umukara
Ibikoresho bikora:Alfalfa Saponin
Ibisobanuro:Alfalfa Saponins 5%, 20%, 50%
Igipimo cy'ibikomoka ku bimera:4:1, 5:1, 10:1
Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta byuzuzo, Nta mabara y'ubukorano, Nta buryohe, kandi nta Gluten
Porogaramu:Imiti; Inyongeramusaruro ku mirire; Impuzandengo y'ubwiza -
Ifu isanzwe ya Verbena Extract
Izina ry'Ikilatini:Verbena officinalis L.
Ibisobanuro:4:1, 10:1, 20:1 (Ifu y'umuhondo w'umukara);
98% Verbenalin (Ifu Yera)
Igice cyakoreshejwe:Ikibabi n'indabyo
Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta binyabutabire bya GMO, Nta mabara y'ubukorano
Porogaramu:Imiti, Ibikoresho byo kwisiga, Ibiryo n'Ibinyobwa, n'Ibikoresho byita ku Buzima -
Ifu ya Sophora Japonica Bud Extract
Izina ry'Ikilatini:Sophora japonica L.
Ibikoresho bikora:Quercetin/Rutin
Ibisobanuro:10:1;20:1;1%-98% Quercetin
Nimero ya CAS:117-39-5/ 6151-25-3
Inkomoko y'ibimera:Indabyo (Igice)
Porogaramu:Inyongeramusaruro ku mirire, Ibiribwa bikora, Amavuta yo kwisiga, Ubuvuzi gakondo -
Dendrobium Candidum Ikuramo Ifu ya Ratio
Inkomoko y'ibikomoka ku bimera:Dendrobium Candidum Wall Ex;
Inkomoko y'ibimera:Dendrobium Nobile Lindl,
Icyiciro:Icyiciro cy'ibiribwa
Uburyo bwo guhinga:Gutera ibimera mu buryo bw'ubukorano
Ishusho:Ifu y'umuhondo w'umukara
Ibisobanuro:4:1;10:1; 20:1; Polysaccharide 20%, Dendrobine
Porogaramu:Ibikoresho byo kwita ku ruhu, Inyongeramusaruro ku biribwa, Ibiryo bikora neza, Inganda z'ubuhinzi, n'ubuvuzi gakondo bw'Abashinwa -
Ifu y'umuzi wa Rehmannia Glutinosa yateguwe
Izina ry'Ikilatini:Rehmannia Glutinousa Libosch
Ibikoresho bikora:Flavone
Ibisobanuro:4: 1 5: 1,10: 1,20: 1,40: 1, 1% -5% Flavone
Ishusho:Ifu y'umukara mwiza
Impamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO, icyemezo cya USDA n'icyemezo cy'umwimerere cy'Umuryango w'Ubumwe bw'u Burayi
Porogaramu:Ikoreshwa mu rwego rw'imiti, ubuvuzi, n'ubuvuzi. -
Ifu y'ibinyampeke by'umuti
Izina ry'Ikilatini:Rheum palmatum L.
Inkomoko y'ibimera:Igiti cyangwa Umuzi
Ibisobanuro:10:1, 20:1 cyangwa 0.5%-98% Rhubarb Chrysophanol, Emodin 50%,80%,98%
Ishusho:Ifu y'umukara
Porogaramu:Inganda z'imiti; Ibikoresho by'intungamubiri; Ibikoresho byo kwisiga; Inganda z'ibiribwa. -
Ifu y'indabyo ya Hibiscus
Izina ry'Ikilatini:Hibiscus sabdariffa L.
Ibikoresho bikora:Anthocyanin, Anthocyanidin, Polyphenol n'ibindi.
Ibisobanuro:10% -20% Anthocyanidine; 20: 1; 10: 1; 5: 1
Porogaramu:Ibiribwa n'Ibinyobwa; Intungamubiri n'Inyongeramusaruro ku mirire; Amavuta yo kwisiga no kwita ku ruhu; Imiti; Ibiryo by'amatungo n'inganda z'ibiribwa by'amatungo
