Ifu yumutobe wamakomamanga
Ifu yumutobe wamakomamanga ni ubwoko bwifu yifu ikozwe mumitobe yamakomamanga yabuze umwuma muburyo bwuzuye. Amakomamanga ni isoko ikungahaye kuri antioxydants, vitamine, n'imyunyu ngugu, kandi byakoreshejwe mu buzima bwabo mu binyejana byinshi. Mugukuramo umutobe muburyo bwa poro, intungamubiri zirazigamwa kandi zirashobora kongerwaho byoroshye mubinyobwa nibisanzwe. Ifu yumutobe wamakomamanga isanzwe ikorwa hifashishijwe amakomamanga kama yatetse hanyuma ugatera akuma ukayungamo ifu nziza. Iyi fu irashobora kongerwaho muburyohe, imitobe, cyangwa ibindi binyobwa kugirango hongerwe imbaraga muburyohe nibiribwa. Irashobora kandi gukoreshwa muburyo bwo guteka, isosi, no kwambara. Zimwe mu nyungu zishobora guterwa nifu yifu yumutobe wamakomamanga harimo kugabanya umuriro, kunoza igogora, kugabanya umuvuduko wamaraso, no gushyigikira ubuzima bwumutima. Nisoko nziza ya vitamine C, potasiyumu, na fibre.
| Ibicuruzwa | Ifu yumutobe wamakomamanga |
| Igice Cyakoreshejwe | Imbuto |
| Ikibanza Inkomoko | Ubushinwa |
| Ikizamini | Ibisobanuro | Uburyo bwo Kwipimisha |
| Imiterere | Umutuku wijimye kugeza ifu nziza | Biboneka |
| Impumuro | Ibiranga imbuto zumwimerere | Urwego |
| Umwanda | Nta mwanda ugaragara | Biboneka |
| Ikizamini | Ibisobanuro | Uburyo bwo Kwipimisha |
| Ubushuhe | ≤5% | GB 5009.3-2016 (I) |
| Ivu | ≤5% | GB 5009.4-2016 (I) |
| Ingano ya Particle | NLT 100% kugeza kuri 80 mesh | Umubiri |
| Imiti yica udukoko (mg / kg) | Ntabwo byagaragaye kubintu 203 | BS EN 15662: 2008 |
| Ibyuma Byinshi | ≤10ppm | GB / T 5009.12-2013 |
| Kuyobora | ≤2ppm | GB / T 5009.12-2017 |
| Arsenic | ≤2ppm | GB / T 5009.11-2014 |
| Mercure | ≤1ppm | GB / T 5009.17-2014 |
| Cadmium | ≤1ppm | GB / T 5009.15-2014 |
| Umubare wuzuye | ≤10000CFU / g | GB 4789.2-2016 (I) |
| Umusemburo & Molds | 0001000CFU / g | GB 4789.15-2016 (I) |
| Salmonella | Ntabwo aryamye / 25g | GB 4789.4-2016 |
| E. Coli | Ntabwo aryamye / 25g | GB 4789.38-2012 (II) |
| Ububiko | Ubukonje, Umwijima & Kuma | |
| Allergen | Ubuntu | |
| Amapaki | Ibisobanuro: 25kg / igikapu Gupakira imbere: Ibyiciro byibiryo bibiri PEplastic-imifuka Gusohora hanze: impapuro-ingoma | |
| Ubuzima bwa Shelf | 2years | |
| Reba | (EC) No 396/2005 (EC) No1441 2007 (EC) No 1881/2006 (EC) No396 / 2005 Kodex yimiti yibiryo (FCC8) (EC) No834 / 2007 Igice cya 205 | |
| Byateguwe na: Fei Ma | Byemejwe na: Bwana Cheng | |
| Pizina Izina | OrganicIfu y umutobe w'amakomamanga |
| Kalori Yuzuye | 226KJ |
| Poroteyine | 0.2 g / 100 g |
| Ibinure | 0.3 g / 100 g |
| Carbohydrates | 12.7 g / 100 g |
| Acide yuzuye amavuta | 0.1 g / 100 g |
| Ibiryo byokurya | 0.1 g / 100 g |
| Vitamine E. | 0.38 mg / 100 g |
| Vitamine B1 | 0.01 mg / 100 g |
| Vitamine B2 | 0.01 mg / 100 g |
| Vitamine B6 | 0,04 mg / 100 g |
| Vitamine B3 | 0,23 mg / 100 g |
| Vitamine C. | 0.1 mg / 100 g |
| Vitamine K. | 10.4 ug / 100 g |
| Na (sodium) | 9 mg / 100 g |
| Acide Folike | 24 ug / 100 g |
| Fe (icyuma) | 0.1 mg / 100 g |
| Ca (calcium) | 11 mg / 100 g |
| Mg (magnesium) | 7 mg / 100 g |
| Zn (zinc) | 0,09 mg / 100 g |
| K (potasiyumu) | 214 mg / 100 g |
• Yatunganijwe mu mutobe w'amakomamanga yemewe na SD;
• GMO & Allergen kubuntu;
• Imiti yica udukoko twangiza, ingaruka nke ku bidukikije;
• Harimo Intungamubiri z'ingenzi z'umubiri w'umuntu;
• Vitamine & minerval ikungahaye;
• Kwibanda cyane kwa Bio-ikora;
• Amazi ashonga, ntabwo atera igifu;
• Ibikomoka ku bimera n'ibikomoka ku bimera;
• Gusya byoroshye & kwinjiza.
• Gusaba ubuzima mu kuvura indwara z'umutima-damura, umuvuduko ukabije w'amaraso, gutwika, kongera ubudahangarwa;
• Kwibanda cyane kuri Antioxidant, birinda gusaza;
• Gushyigikira ubuzima bwuruhu;
• Intungamubiri zoroshye;
• Itezimbere amaraso, ishyigikira umusaruro wa hemoglobine;
• Imirire ya siporo, itanga ingufu, kunoza imikorere yindege;
• Smoothie yintungamubiri, ibinyobwa byintungamubiri, ibinyobwa bitera imbaraga, cocktail, kuki, cake, ice cream;
• Ibiryo bikomoka ku bimera & ibiryo bikomoka ku bimera.
Iyo ibikoresho fatizo (NON-GMO, imbuto zikuze z'ikomamanga zikuze) bigeze mu ruganda, bipimwa hakurikijwe ibisabwa, ibikoresho byanduye kandi bidakwiriye bivanwaho. Nyuma yo gukora isuku birangiye neza Amakomamanga aranyunyuza kugirango abone umutobe wacyo, ubutaha ukaba wibanze kuri cryoconcentration, 15% Maltodextrin no kumisha. Ibicuruzwa bikurikiraho byumye mubushyuhe bukwiye, hanyuma bigashyirwa mubifu mugihe imibiri yose yamahanga yakuwe mubifu. Nyuma yo guhunika ifu yumye, Ifu yamakomamanga yarajanjaguwe kandi irayungurura. Hanyuma, ibicuruzwa byateguwe birapakirwa kandi bigenzurwa ukurikije ibicuruzwa bidakora neza. Amaherezo, ukareba neza ubuziranenge bwibicuruzwa byoherejwe mububiko bikajyanwa aho bijya.
Ntakibazo cyo kohereza inyanja, ibyoherezwa mu kirere, twapakiye ibicuruzwa neza kuburyo utazigera ugira impungenge zijyanye no gutanga. Dukora ibishoboka byose kugirango tumenye neza ko wakiriye ibicuruzwa mu ntoki umeze neza.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg / impapuro-ingoma
20kg / ikarito
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu yumutobe wamakomamanga yemewe na USDA na EU icyemezo cyama organique, icyemezo cya BRC, icyemezo cya ISO, icyemezo cya HALAL, icyemezo cya KOSHER.
Ifu yumutobe wamakomamanga ikozwe mumitobe no kumisha amakomamanga kama, agumana intungamubiri zose ziboneka mu mbuto zose, harimo na fibre. Bikunze gukoreshwa nkibiryo byongera ibiryo kandi byongera ibiryo kandi birimo vitamine, imyunyu ngugu, na antioxydants. Ifu y'ikomamanga ikomoka ku buhinzi ikozwe mu gukuramo ibice bikora mu mbuto z'ikomamanga, ubusanzwe hamwe n'umuti nka Ethanol. Ubu buryo butera ifu yibanze cyane muri antioxydants nka punicalagine na aside ellagic. Ikoreshwa cyane cyane nk'inyongera y'ibiryo ku nyungu zayo ku buzima, harimo ubuzima bw'umutima n'imitsi, ingaruka zo kurwanya indwara, hamwe n'ibishobora kurwanya kanseri. Mugihe ibicuruzwa byombi bikomoka ku makomamanga kama, ifu yumutobe nigicuruzwa cyibiryo byose hamwe nintungamubiri yagutse, mugihe ifu ikuramo ari isoko yibanze ya phytochemiki yihariye. Imikoreshereze yagenewe ninyungu za buri gicuruzwa zirashobora gutandukana, ukurikije ibyo umuntu akeneye nintego zubuzima.
