Polygonum Cuspidatum Ikuramo Ifu Yuzuye-Ifu ya Resveratrol
Polygonum Cuspidatum Ikuramo Ifu Yinshi-Ifu ya Resveratrol Ifu, izwi kandi ku izina ry’Abayapani ipfunyika cyangwa Hu Zhang, ni uburyo bwibanze bwa resveratrol ikomoka ku gihingwa cy’Ubuyapani. Irimo ijanisha ryinshi rya resveratrol, byagaragaye ko ari antioxydants ikomeye kandi irwanya inflammatory ishobora gufasha gukumira cyangwa gucunga ubuzima butandukanye, harimo indwara zifata umutima, diyabete, kanseri, n’indwara zifata ubwonko. Iyi nyongeramusaruro ikoreshwa kenshi mubyokurya, ibiryo bikora, nibicuruzwa byita kuruhu kubintu byangiza ubuzima.
| Product Izina | Resveratrol | Quantite | 1000KG |
| Batch Number | BCTP2301307 | Inkomokoin | Ubushinwa |
| Manufacture itariki | 2023-01-08 | Itariki of Expirat | 2025-01-07 |
| Item | Spibidukikije | Ikizamini ibisubizo | Ikizamini Uburyo |
| Suzuma | ≥99% | 99.82% | HPLC |
| Kugaragara | Ifu yera cyangwa yera ifu nziza | Umuhondo | Q / YST 0001S-2018 |
| Impumuro nziza | Ibiranga | Bikubiyemo | Q / YST 0001S-2018 |
| Gutakaza kumisha | ≤0.5% | 0.16% | CP2015 |
| Ubushuhe | ≤0.5% | 0.09% | GB 5009.3-2016 (I) |
| Ingingo yo gushonga | 258 ~ 263C | 258 ~ 260C | CP2015 |
| Icyuma kiremereye (mg / kg) | Ibyuma biremereye≤ 10 (ppm) | Bikubiyemo | GB / T5009 |
| Kurongora (Pb) ≤2mg / kg | Bikubiyemo | GB 5009.12-2017 (I) | |
| Arsenic (As) ≤2mg / kg | Bikubiyemo | GB 5009. 11-2014 (I) | |
| Cadmium (Cd) ≤1mg / kg | Bikubiyemo | GB 5009.17-2014 (I) | |
| Mercure (Hg) ≤0.1mg / kg | Bikubiyemo | GB 5009.17-2014 (I) | |
| Kuri P a e | ≤ 1000cfu / g | <10cfu / g | GB 4789.2-2016 (I) |
| Umusemburo & Mold | C 100cfu / g | <10cfu / g | GB 4789.15-2016 |
| E.coli | Ibibi | Ibibi | GB 4789.3-2016 (II) |
| Salmonella / 25g | Ibibi | Ibibi | GB 4789.4-2016 |
| Staph. aureus | Ibibi | Ibibi | GB4789.10-2016 (II) |
| Ububiko | Bika neza-bifunze neza, birinda urumuri, kandi urinde ubushuhe. | ||
| Gupakira | 25kg / ingoma. | ||
| Ubuzima bwa Shelf | Imyaka 2. | ||
• Kurwanya okiside, gutinda gusaza no kurwanya umunaniro
• Kurwanya kanseri, kurwanya ibibyimba
• Kurwanya inflammatory, anti-allergique
• Antibacterial, anti fungal, antiviral
• Ingaruka zo gukingira indwara
• Bikoreshwa mubiribwa, bikoreshwa nkibiryo byongera ibiryo hamwe numurimo wo kuramba.
• Bikoreshwa mubijyanye na farumasi, bikoreshwa kenshi nkinyongera yimiti cyangwa ibikoresho bya OTCs kandi bifite akamaro keza ko kuvura kanseri nindwara zifata umutima.
• Bikoreshwa mubisetsa, birashobora gutinza gusaza no kwirinda imirasire ya UV.l.
Uburyo bwo gukora ifu ya Resveratrol
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Polygonum Cuspidatum Ikuramo Ifu Yuzuye-Ifu ya Resveratrol Ifu yemewe na USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP.
Resveratrol nikintu gisanzwe cya polifenolike kiboneka mu bimera, harimo na Polygonum Cuspidatum. Kuvoma mubisanzwe bikubiyemo gukoresha ibishishwa nka Ethanol cyangwa amazi kugirango utandukanye kandi ushire hamwe.
Resveratrol yakozweho ubushakashatsi bwimbitse ku nyungu zishobora kugira ku buzima, harimo kugabanya umuriro, kuzamura ubuzima bw'umutima n'imitsi, no gushyigikira imikorere y'ubwonko bwiza. Azwiho kandi kuba antioxydeant kandi ishobora kugira ingaruka zo kurwanya gusaza.
Nta gisubizo-kimwe-gihuye na kimwe kuri iki kibazo, kuko urugero rwiza rwa buri munsi rushobora gutandukana bitewe nimyaka, imyaka, ubuzima, hamwe nibyifuzo bya buri muntu. Ni ngombwa kugisha inama inzobere mu buvuzi mbere yo gutangira gahunda iyo ari yo yose.
Resveratrol isanzwe ifatwa nkumutekano kubantu benshi iyo ikoreshejwe muburyo bukwiye. Nyamara, irashobora gukorana nimiti imwe n'imwe, ni ngombwa rero kubaza inzobere mu by'ubuzima mbere yo gufata inyongera.
Nibyo, resveratrol irashobora gukoreshwa cyane mubicuruzwa bivura uruhu kugirango bifashe kurinda no kugaburira uruhu. Bikekwa ko bifite antioxydeant na anti-inflammatory bishobora gufasha kunoza isura yumurongo mwiza hamwe ninkinko.
Muri rusange, resveratrol yihanganira neza kandi ntabwo itera ingaruka zikomeye. Nyamara, abantu bamwe bashobora kugira ibimenyetso byoroheje byigifu cyangwa kubabara umutwe mugihe bafashe inyongera.
