Ibicuruzwa
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Umutuku Wumutuku
Izina ry'ikilatini:Saliviya miltiorrhiza Bunge
Kugaragara:Umutuku wijimye kugeza Cherry ifu nziza itukura
Ibisobanuro:10% -98%, HPLC
Ibikoresho bifatika:Tanshinones
Ibiranga:Inkunga yumutima, Kurwanya inflammatory, Ingaruka za Antioxydeant
Gusaba:Imiti, Intungamubiri, Cosmeceutical, Ubuvuzi gakondo -
Ifu ya Organic Matcha Ifu yemewe
Izina ry'ibicuruzwa:Ifu ya Matcha / Ifu yicyayi kibisi
Izina ry'ikilatini:Kamellia Sinensis O. Ktze
Kugaragara:Ifu yicyatsi
Ibisobanuro:80Mesh, 800 Mesh, 2000 Mesh, 3000Mesh
Uburyo bwo kuvoma:Guteka ku bushyuhe buke hanyuma ugasya ifu
Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba:Ibiribwa & Ibinyobwa, Amavuta yo kwisiga, Ibicuruzwa byawe bwite -
Amavuta meza ya Krill Kubuvuzi
Icyiciro:Icyiciro cya farumasi & Icyiciro cyibiribwa
Kugaragara:Amavuta atukura
Igikorwa:Immune & Kurwanya Umunaniro
Ibikoresho byo gutwara abantu:Umufuka wa Aluminium / Ingoma
Ibisobanuro:50% -
Ifu ya Ingenol
Izina ryibicuruzwa: Ingenol
Inkomoko y'ibihingwa: Euphorbia lathyris Ikuramo imbuto
Kugaragara: Ifu nziza yera
Ibisobanuro:> 98%
Icyiciro: Inyongera, Ubuvuzi
CAS No: 30220-46-3
Igihe cya Shelf: Imyaka 2, irinde izuba, komeza wumuke -
Ibyiringiro Gukuramo Antioxydeant Xanthohumol
Inkomoko y'Ikilatini:Humulus lupulus Linn.
Ibisobanuro:
Hops Flavones:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthohumol:5%, 98% CAS: 6754-58-1
Ibisobanuro:Ifu yumuhondo yoroheje
Imiti yimiti:C21H22O5
Uburemere bwa molekile:354.4
Ubucucike:1.244
Ingingo yo gushonga:157-159 ℃
Ingingo itetse:576.5 ± 50.0 ° C (Biteganijwe)
Gukemura:Ethanol: gushonga 10mg / mL
Coefficient ya acide:7.59 ± 0.45 (Byahanuwe)
Imiterere yo kubika:2-8 ° C. -
Aloe Vera Gukuramo Rhein
Ingingo yo gushonga: 223-224 ° C.
Ingingo yo guteka: 373.35 ° C (roughestimate)
Ubucucike: 1.3280 (roughestimate)
Igipimo cyangirika: 1.5000 (igereranya)
Uburyo bwo kubika: 2-8 ° C.
Gukemura: Gukemura muri chloroform (gato), DMSO (gake), methanol (gake, gushyushya)
Coefficient ya acide (pKa): 6.30 ± 0Igitabo cya Himiki.20 (Byahanuwe)
Ibara: Icunga kugeza orange
Ihamye: hygroscopicity
URUBANZA No 481-72-1 -
Discorea Nipponica Imizi Ikuramo Ifu ya Dioscine
Inkomoko y'Ikilatini:Dioscorea Nipponica
Imiterere yumubiri:Ifu yera
Amagambo ashobora guterwa:kurakara uruhu, kwangirika cyane kumaso
Gukemura:Dioscine ntishobora gushonga mumazi, peteroli ether, na benzene, gushonga muri methanol, Ethanol, na acide acike, kandi bigashonga gato muri acetone na alcool.
Guhinduranya neza:-115 ° (C = 0.373, Ethanol)
Ingingo yo gushonga:294 ~ 296 ℃
Uburyo bwo kumenya:imikorere yimikorere ya chromatografiya
Imiterere yo kubika:firigo kuri 4 ° C, ifunze, irinzwe numucyo -
Gukuramo ifu ya Glabridin (HPLC98% Min)
Izina ry'ikilatini:Glycyrrhiza glabra
Ibisobanuro:HPLC 10%, 40%, 90%, 98%
Ingingo yo gushonga:154 ～ 155 ℃
Ingingo itetse:518.6 ± 50.0 ° C (Biteganijwe)
Ubucucike:1.257 ± 0.06g / cm3 (Biteganijwe)
Ingingo ya Flash:267 ℃
Imiterere yo kubika:Icyumba
Gukemura ibibazo DMSO:Gukemura 5mg / mL, bisobanutse (gushyushya)
Ifishi:Ifu-yijimye-ifu yera
Coefficient ya Acide (pKa):9.66 ± 0.40 (Byahanuwe)
BRN:7141956
Igihagararo:Hygroscopique
URUBANZA:59870-68-7
Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba:Ubuvuzi, Amavuta yo kwisiga, Ibicuruzwa byita ku buzima, inyongera yimirire -
Gukuramo ifu ya Isoliquiritigenin Ifu (HPLC98% Min)
Inkomoko y'Ikilatini:Glycyrrhizae Rhizoma
Isuku:98% HPLC
Igice cyakoreshejwe:Imizi
CAS No.:961-29-5
Andi mazina:ILG
MF:C15H12O4
EINECS Oya.:607-884-2
Uburemere bwa molekile:256.25
Kugaragara:Umuhondo wijimye kugeza Ifu ya Orange
Gusaba:Ibiryo byongera ibiryo, ubuvuzi, no kwisiga -
Uruhushya rwo gukuramo ifu ya Liquiritigenin
Izina ry'ikilatini:Glycyrrhiza uralensis Fisch.
Isuku:98% HPLC
Igice cyakoreshejwe:Imizi
Gukuramo ibisubizo:Amazi & Ethanol
Icyongereza bita:4 ′, 7-Dihydroxyflavanone
CAS No.:578-86-9
Inzira ya molekulari:C15H12O4
Uburemere bwa molekile:256.25
Kugaragara:Ifu yera
Uburyo bwo kumenya:Misa, NMR
Uburyo bwo gusesengura:HPLC-DAD cyangwa / na HPLC-ELSD -
Ibinyomoro bikuramo ifu ya Liquiritin
Inkomoko y'Ikilatini:Glycyrrhiza glabra
Isuku:98% HPLC
Ingingo yo gushonga:208 ° C (Solv: Ethanol (64-17-5))
Ingingo itetse:746.8 ± 60.0 ° C.
Ubucucike:1.529 ± 0.06g / cm3
Imiterere yo kubika:Ikidodo cyumye, 2-8 ° C.
Iseswa:DMSO (Buhoro), Ethanol (Buhoro), Methanol (Buhoro)
Coefficient ya acide(pKa): 7.70 ± 0.40
Ibara:Umweru Kuri Off-White
Igihagararo:Umucyo
Gusaba:Ibicuruzwa bivura uruhu, ibiribwa. -
Szechuan Gukunda Imizi
Andi mazina:Ligusticum chuanxiong ivamo, Chuanxiong ikuramo, Sichuan lovage rhizome, Szechuan lovage rhizome
Inkomoko y'Ikilatini:Ligusticum chuanxiong Hort
Ibice bikoreshwa cyane:Imizi, Rhizome
Ibiryo / Ubushyuhe:Acrid, Umujinya, Ubushyuhe
Ibisobanuro:4: 1
Gusaba:Inyongeramusaruro y'ibyatsi, Ubuvuzi gakondo bw'Abashinwa, Kuvura uruhu no kwisiga, Nutraceuticals, uruganda rwa farumasi
