Ibicuruzwa
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Ifu ya Sodium Yera
Izina RY'IGICURUZWA:Sodium Ascorbate
CAS No.:134-03-2
Ubwoko bw'umusaruro:Synthetic
Igihugu bakomokamo:Ubushinwa
Imiterere n'Ibigaragara:Ifu yera kugeza yumuhondo ifu ya kristaline
Impumuro:Ibiranga
Ibikoresho bifatika:Sodium Ascorbate
Ibisobanuro n'ibirimo:99% -
Ifu ya Kalisiyumu Yuzuye Ifu
Izina ryimiti:Kalisiyumu
CAS No.:5743-27-1
Inzira ya molekulari:C12H14CaO12
Kugaragara:Ifu yera
Gusaba:Inganda n'ibiribwa, inyongeramusaruro, gutunganya ibiryo no kubungabunga, ibicuruzwa byita ku muntu
Ibiranga:Isuku ryinshi, Kalisiyumu na Vitamine C Gukomatanya, Indwara ya Antioxydeant, pH Iringaniza, Byoroshye Gukoresha, Ihamye, Amasoko arambye
Ipaki:25kgs / ingoma, 1kg / Imifuka ya aluminium
Ububiko:Ubike kuri + 5 ° C kugeza kuri + 30 ° C. -
Cherry Aceri ikuramo Vitamine C.
Izina RY'IGICURUZWA:Gukuramo Acerola
Izina ry'ikilatini:Malpighia glabra L.
Gusaba:Ibicuruzwa byita ku buzima, ibiryo
Ibisobanuro:17%, 25% Vitamine C.
Imiterere:Ifu yumuhondo yoroheje cyangwa Ifu itukura -
Antioxidant Bitter Melon Peptide
Izina ryibicuruzwa: peptide isharira
Izina ry'ikilatini: Momordica Charantia L.
Kugaragara: Ifu yumuhondo yoroheje
Ibisobanuro: 30% -85%
Gushyira mu bikorwa: Intungamubiri ninyongeramusaruro, ibiryo n'ibinyobwa bikora, amavuta yo kwisiga no kuvura uruhu, imiti, imiti gakondo, ubushakashatsi niterambere -
Ifu nziza-ingano ya Oligopeptide Ifu
Izina RY'IGICURUZWA:Ingano ya Oligopeptide
Ibisobanuro:80% -90%
Igice cyakoreshejwe:Igishyimbo
Ibara:Umuhondo
Gusaba:Imirire;Ibicuruzwa byita ku buzima;Ibikoresho byo kwisiga;Ibiryo byongera ibiryo
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Ifu ya Soya Peptide Ifu
Kugaragara:Ifu y'umuhondo yera cyangwa yoroheje
Poroteyine:≥80.0% / 90%
PH (5%): ≤7.0%
Ivu:≤8.0%
Peya ya soya:≥50% / 80%
Gusaba:Imirire;Ibicuruzwa byita ku buzima;Ibikoresho byo kwisiga;Ibiryo byongera ibiryo -
Ifu ya Ginseng
Izina RY'IGICURUZWA:Ginseng Oligopeptide
Kugaragara:Ifu yumuhondo yoroheje kugeza ifu yera
Ginsenoside:5% -30%, 80% hejuru
Gusaba:Intungamubiri ninyongeramusaruro, ibiryo n'ibinyobwa bikora, amavuta yo kwisiga no kwita ku ruhu, imirire ya siporo, ubuvuzi gakondo, ibiryo by'amatungo n'ibikomoka ku matungo
Ibiranga:Inkunga ya sisitemu yubudahangarwa, Ingufu nubuzima, Igikorwa cya Antioxydeant, Ubwenge bwo mumutwe nibikorwa byubwenge, Guhangayika no kugabanya amaganya, Kurwanya anti-inflammatory, kugenzura isukari yamaraso -
Gotu Kola Gukuramo Acide ya Aziya
Izina RY'IGICURUZWA:Gotu Kola
Izina ry'ikilatini:Centella Asiatica (L.) Umujyi
Ubwoko bwibicuruzwa:Ifu yicyatsi kibisi kugeza ifu yera
Igice cy'Ibihingwa Byakoreshejwe:Ibimera (Byumye, Kamere 100%)
Uburyo bwo gukuramo:Intete Inzoga / amazi
Ibisobanuro:10% - 80% Triterpène, Madecassoside 90% -95%, Asiaticoside 40% -95%
Acide ya Aziya 95% HPLC, Acide Madecassic 95% -
Intungamubiri za poroteyine
Izina ry'inkomoko:Amashaza kama / Pisum sativum L.
Ibisobanuro:Poroteyine> 60%, 70%, 80%
Ubuziranenge:Urwego rwibiryo
Kugaragara:Ibara ry'umuhondo
Icyemezo:NOP hamwe na EU organic
Gusaba:Ibikomoka ku nyama zishingiye ku bimera, ibiryo byokurya hamwe nudukoryo, ibiryo byateguwe nibiryo bikonje, isupu, amasosi, hamwe na gravies, akabari hamwe nibindi byubuzima. -
Intungamubiri za Soya Poroteyine
Ibisobanuro:Poroteyine 60% min. ~ 90% min
Ubuziranenge:Urwego rwibiryo
Kugaragara:Ibara ry'umuhondo
Icyemezo:NOP hamwe na EU organic
Gusaba:Ibikomoka ku nyama zishingiye ku bimera, ibiryo byokurya hamwe nudukoryo, ibiryo byateguwe nibiryo bikonje, isupu, amasosi, hamwe na gravies, akabari hamwe nibindi byubuzima. -
Gotu Kola Ikuramo Umuti Kamere
Izina RY'IGICURUZWA:Centella Asiatica Ikuramo / Gotu Kola
Izina ry'ikilatini:Centella Asiatica L.
Ibisobanuro:
Triterpene Yose:10% 20% 70% 80%
Asiaticoside:10% 40% 60% 90%
Madecassoside:90%
Kugaragara:Umuhondo wijimye kugeza ifu nziza
Ibikoresho bifatika:Madecassoside; Acide Asiatic; toal sapoins; Acide Madecassic;
Ikiranga:Kudashonga mumazi, gushonga muri alcool na pyridine -
Ibiryo-Urwego Tremella Gukuramo Polysaccharide
Ibicuruzwa Irindi zina:Ifu ya Snow Fungus ikuramo ifu
Inkomoko y'ibihingwa:Tremella fuciformis polysaccharide
Ibikoresho bifatika:Polysaccharide
Ibisobanuro:10% kugeza 50% polysaccharide
Igice cyakoreshejwe:Icyatsi cyose
Kugaragara:Umuhondo wijimye kugeza ifu yumuhondo yoroheje
Uburyo bw'ikizamini:TLC / UV
Gusaba:Ibiribwa n'ibinyobwa, kwisiga no kwita ku muntu ku giti cye, Intungamubiri n’inyongera z’imirire, imiti, imiti y’amatungo no kwita ku matungo
