Ibicuruzwa
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Anthocyanins yo mu bwoko bwa Black Bean Peel Extract
Ikilatini Inkomoko: Glycinemax (L.) merr
Inkomoko: Ifu ya Soya y'umukara/Ikoti/Ishishwa
Ibisobanuro/Ubuziranenge: Anthocyanines: 5%, 10%, 15%, 25% na UV
Anthocyanin: 7%, 15%, 22%, 36% na HPLC
Igipimo cy'ibipimo: 5: 1, 10: 1, 20: 1
Ibikoresho bikora: anthocyanidins, proanthocyanidins, vitamine C, vitamine B n'izindi polyphenolic flavonoids n'ibindi bintu bikomoka ku binyabuzima
Ishusho: Ifu nziza y'umuhengeri wijimye cyangwa iy'umuhondo -
Ifu y'ibikomoka kuri Chokeberry y'umukara
Izina ry'igicuruzwa: Isosi ya Chokeberry y'umukara
Ibipimo: 10%, 25%, 40% Anthocyanines; 4:1; 10:1
Izina ry'ikilatini: Aroniya Melanocarpa L.
Igice cy'ibimera cyakoreshejwe: Imbuto (Nshya, 100% karemano)
Ishusho n'Ibara: Ifu nziza y'umutuku wijimye -
Ifu y'ibishyimbo bya kawa kibisi
Inkomoko y'Ikilatini: Coffea Arabica L.
Ibikoresho bikora: aside Chlorogenic
Ibisobanuro: Acide Chlorogenic 5% ~ 98%; 10:1,20:1,
Ishusho: Ifu y'umukara
Ibiranga: Inkomoko karemano ya aside chlorogenic, ifasha isukari mu maraso, kandi igateza imbere kugabanya ibiro
Ikoreshwa: Inyongeramusaruro ku mirire, Inganda zikora ibinure, imiti, siporo n'imirire -
Sirupe ya Inulin isimbura isukari ya Jerusalem Artichoke Concentrate
Inkomoko y'ibicuruzwa: Ibijumba bya artichoke byo mu mujyi wa Yerusalemu
Ishusho: Amazi y'umuhondo abonerana
Ibisobanuro: 60% cyangwa 90% inulini/oligosaccharide
Ifishi: Amazi
Ibiranga: Inulini y'uruhererekane rugufi, Ishusho y'amazi, Igipimo gito cya glycemic, Isosi karemano, Fibre y'ibiribwa, Ikoreshwa ryagutse
Ikoreshwa: Ibiryo, Ibikomoka ku mata, Shokora, Ibinyobwa, Ibikomoka ku buzima, Bombo yoroshye -
Igicuruzwa cya Ginseng cy'Abashinwa (PNS)
Izina ry'igicuruzwa:Panax Notoginseng Extract
Inkomoko y'ibimera:Urukuta rwa Panax Pseudo-Ginseng. Var.
Irindi zina:Sanqi, TianQi, Sanchi, Batatu Barindwi, Panax Pseudoginseng
Igice cyakoreshejwe:Imizi
Ishusho:Ifu y'umukara ujya ku muhondo woroshye
Ibisobanuro:Notoginsenoside 20%-97%
Igipimo:4:1,10:1; Ifu igororotse
Ibikoresho by'ingenzi bikora:Notoginsenoside; Ginsenoside -
Ifu y'icyayi cy'umukara Theabrownin (TB)
Izina ry'igicuruzwa: Theabrownin/Icyayi cy'umukara
Irindi zina: Pu-erh Tea Extract; Pu'er Tea Extract; PU-ERHTEAP.E.
Igice cyo gukoresha: Amababi y'icyayi
Ishusho: Ifu y'umutuku-umukara
Ibisobanuro: 60%-98% Theabrownin
Uburyo bwo gupima: HPLC/UV -
Ifu y'icyayi cy'umukara Thearubigins
Izina ry'Ikilatini: Camellia Sinensis O. Ktze.
Inkomoko: Icyayi cy'umukara
Igice cy'ikimera cyakoreshejwe: Ikibabi
Ishusho: Ifu nziza y'umuhondo kugeza ku ibara ry'umukara
Ibisobanuro: Theabrownin 20%, 40%
Ibiranga: Ingaruka za antioxydant, anti-mutagenic, anti-cancer, anti-inflammatory, antileukemia, na antitoxin, ndetse no kwirinda umubyibuho ukabije. -
Icyayi cy'umukara Theaflavins (TFS)
Inkomoko y'ibimera:Camellia sinensis O. Ktze.
Igice cyakoreshejwe:Ikibabi
Nimero ya CAS: 84650-60-2
Ibisobanuro:10%-98% Theaflavins; Polyphenols 30%-75%;
Inkomoko y'ibimera:Icyayi cy'umukara gikozwe mu cyayi
Ishusho:Ifu nziza y'umukara n'umuhondo
Ibiranga:Antioxidant, irwanya kanseri, igabanya ubukana bw'ibinure mu mubiri, irinda indwara z'umutima n'imitsi, irwanya bagiteri n'imiti irwanya virusi, irwanya ububyimbirwe n'umunuko uhumanya ikirere -
Ifu y'urutoki rw'ifarashi
Irindi zina:Escin; Aescin; Aesculus chinesis Bge, Marron europeen, Escine, Chestnut
Inkomoko y'ibimera:Aesculus hippocastanum L.
Igice cyakoreshejwe:Imbuto
Ibikoresho bikora:Aescin cyangwa Escin
Ibisobanuro:4% ~ 98%
Ishusho:Ifu y'umuhondo w'umukara kuva ku ifu y'umweru -
Artemisia Annua Gukuramo Ifu ya Artemisinin
Inkomoko y'ibimera: Artemisia Annua Extract
Ishusho: Ifu y'umweru ya Crystalline
Ikoreshwa ry'ibice by'ibimera: Ikibabi
Icyiciro: Icyiciro cy'imiti
Ubwoko bw'isukura: Isukura ry'ibintu bishongesha
Nimero ya CAS: 63968-64-9
Ibisobanuro: 98%, 99% Artemisinin
Formule ya molekile: C15H22O5
Uburemere bwa molekile: 282.33
Ingano ntoya yo gutumiza: 500g
Gupakira: 1kg/isakoshi ya aluminiyumu; 25kg/ingoma -
Ifu ya Cepharantine ya Stephania Extract
Izina ry'igicuruzwa: Stephania Japonica Extract
Inkomoko y'Ikilatini: Stephania cephalantha Hayata (Stephania japonica （Thunb.）Miers)/ Stephania epigaea Lo/ Stephania yunnanensis HSLo.
Ishusho: Umweru, Ifu y'umweru w'ikijuju
Ibikoresho bikora: Cepharantine 80%-99% HPLC
Igice cyakoreshejwe: Ikirayi/Umuzi
Porogaramu: Ibikoresho by'ubuvuzi
Aho gushonga: 145-155°
Izunguruka ryihariye: D20+277°(c=2inchloroform)
Aho kubira: 654.03°C (ikigereranyo cy'ubushyuhe)
Ubucucike: 1.1761 (ikigereranyo cy'isesengura)
Igipimo cyo kugarura urumuri: 1.5300 (ikigereranyo)
Ibipimo byo kubika: munsi ya gaze (azote cyangwa Argon) kuri 2-8°C
Gushonga: Bishobora gushonga muri SO (35mg/mL) cyangwa ethanol (20mg/mL)
Igipimo cy'ubushyuhe (pKa): 7.61±0.20 (Byateganijwe) -
Ifu y'ibibabi bya Gynostemma
Inkomoko y'Ikilatini:Gynostemma Pentaphyllum
Igice cyakoreshejwe:Ikibabi
Ikintu gikora: Gypenosides
Ishusho:Ifu y'umuhondo woroshye kuva kuri broenish
Ibisobanuro:5: 1, 10: 1, 20: 1; Gypenosides 10% ~ 98%
Uburyo bwo Gutahura:UV na HPLC
