Ibicuruzwa

Umutobe mwiza wa Mulberry

Izina ry'ikilatini:Morus Alba L.
Ibikoresho bifatika:Anthocyanidine 5-25% / anthoyannine 5-35%
Ibisobanuro:100% Kanda umutobe wibanze (inshuro 2 cyangwa inshuro 4)
Umutobe Wibanze Ifu ya Ratio
Impamyabumenyi:ISO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic
Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba:Ibiribwa n'ibinyobwa, imiti, n'ibicuruzwa byita ku buzima

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Umutobe w'inyanja ya Buckthorn Umutobe

Izina ry'ikilatini:Hippophae rhamnoides L;
Ibisobanuro:100% Kanda umutobe wibanze (inshuro 2 cyangwa inshuro 4)
Ifu Yuzuye Ifu Yikigereranyo (4: 1; 8: 1; 10: 1)
Impamyabumenyi:ISO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic
Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba:Ibiribwa n'ibinyobwa, imiti, n'ibicuruzwa byita ku buzima

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Intungamubiri zikungahaye ku mutobe wa Blackcurrant

Izina ry'ikilatini:Urubavu Nigrum L.
Ibikoresho bifatika:Proanthocyanidins, Proanthocyanidins, Anthocyanin
Kugaragara:Umutobe wijimye wijimye
Ibisobanuro:Umutobe Wibanze Brix 65, Brix 50
Impamyabumenyi: I.SO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic
Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba:Ikoreshwa cyane mubinyobwa, bombo, jelly, ibinyobwa bikonje, guteka, nizindi nganda

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Ifu nziza ya Ca-HMB

Izina RY'IGICURUZWA:Ifu ya CaHMB;Kalisiyumu beta-hydroxy-beta-methyl butyrate
Kugaragara:Ifu ya Crystal yera
Isuku ：（HPLC） ≥99.0%
Ibiranga:Ubwiza buhanitse, Yize mubuhanga, Nta nyongeramusaruro cyangwa yuzuza, Byoroshye gukoresha, Inkunga yimitsi, Ubuziranenge
Gusaba:Ibiryo byongera imirire;Imirire ya siporo;Ibinyobwa byingufu n'ibinyobwa bikora;Ubushakashatsi mu buvuzi na farumasi

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Kalisiyumu Yuzuye Bisglycinate Ifu

Izina RY'IGICURUZWA:Kalisiyumu glycine
Kugaragara:Ifu ya kirisiti yera
Isuku:98% min, Kalisiyumu ≥ 19.0
Inzira ya molekulari ：C4H8CaN2O4
Uburemere bwa molekile ：188.20
CAS No.:35947-07-0
Gusaba:Ibiryo byongera ibiryo, imirire ya siporo, Ibiryo n'ibinyobwa bikomeza, imiti ya farumasi, ibiryo bikora, imirire yinyamaswa, imirire

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Ifu ya Silkworm Pupa Peptide Ifu

Inkomoko y'Ikilatini:Silkworm Pupa
Ibara:Umweru kugeza umuhondo
Kuryoherwa no kunuka:Hamwe nibicuruzwa uburyohe budasanzwe numunuko, nta mpumuro
Umwanda:Nta mwanda ugaragara
Ubwinshi bwinshi (g / ml):0.37
Poroteyine （%） (Yumye): 78
Gusaba:Ibicuruzwa byita ku ruhu, Ibicuruzwa byogosha umusatsi, inyongera yimirire, imirire ya siporo, amavuta yo kwisiga, ibiryo bikora nibinyobwa

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Abalone Peptide Kubyongera ubudahangarwa

Inkomoko:Abalone Kamere
Igice cyakoreshejwe:Umubiri
Ibikoresho bifatika:Abalone, abalone polypeptide, abalone polysaccharide, proteyine, vitamine, na aside amine
Ikoranabuhanga mu musaruro:Gukonjesha-gukama, kumisha
Kugaragara:Ifu yumukara
Gusaba:Inganda zintungamubiri n’inyongera, Amavuta yo kwisiga n’inganda zita ku ruhu, Inganda zita ku mirire ya siporo, inganda z’ibiribwa n’ibinyobwa, Inganda zita ku matungo

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Antarctic Krill Protein Peptide

Izina ry'ikilatini:Euphausia superba
Intungamubiri:Poroteyine
Ibikoresho:Kamere
Ibiri mu bintu bifatika:＞ 90%
Gusaba:Intungamubiri ninyongeramusaruro, ibiryo n'ibinyobwa bikora, kwisiga no kwita ku ruhu, ibiryo by'amatungo, n'ubworozi bw'amafi.

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Ifu nziza ya Pyrroloquinoline Quinone (PQQ)

Inzira ya molekulari:C14H6N2O8
Uburemere bwa molekile:330.206
CAS No.:72909-34-3
Kugaragara:Ifu itukura cyangwa umutuku-umutuku
Ubuziranenge bwa Chromatografique(HPLC) ≥99.0%
Gusaba:Ibiryo byongera imirire;Imirire ya siporo;Ibinyobwa byingufu n'ibinyobwa bikora;Amavuta yo kwisiga no kwita ku ruhu;Ubushakashatsi mu buvuzi na farumasi

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Umutobe wa karoti umutobe wibanze

Ibisobanuro:100% Umutobe mwiza wa karoti karoti yibanze;
Icyemezo:NOP & EU Organic;BRC;ISO22000;Kosher;Halal;HACCP;
Ibiranga:Bitunganijwe muri karoti kama;GMO;Allergen;Imiti yica udukoko;Ingaruka nke ku bidukikije;Intungamubiri;Vitamine & minerval ikungahaye;Ibinyabuzima bikora;Amazi ashonga;Ibimera;Gusya byoroshye & kwinjiza.
Gusaba:Ubuzima & Ubuvuzi, Ingaruka zo kurwanya umubyibuho ukabije;Antioxydants irinda gusaza;Uruhu rwiza;Intungamubiri zoroshye;Itezimbere ubwonko bwamaraso;Imirire ya siporo;Imbaraga z'imitsi;Gutezimbere imikorere yindege;Ibiryo bikomoka ku bimera.

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Umutobe muremure wa Brix Umusaza Umutobe

Ibisobanuro:Brix 65 °
UMUKUNZI:Byuzuye uburyohe kandi busanzwe bwumutobe mwiza wa musaza yibanze.Ubuntu butarimo umuriro, ferment, karamelize, cyangwa ubundi buryohe butifuzwa.
BRIX (UBUYOBOZI KURI 20º C):65 +/- 2
BRIX YAKOSOREWE:63.4 - 68.9
ACIDITY:6.25 +/- 3.75 nka Maliki
PH:3.3 - 4.5
GRAVITY YIHARIYE:1.30936 - 1.34934
IHURIRO RY'IMBARAGA ZIMWE:≥ 11.00 Brix
Gusaba:Ibinyobwa & Ibiryo, Ibikomoka ku mata, inzoga (byeri, cider ikomeye), divayi, amabara asanzwe, nibindi.

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Umutobe wa Raspberry Umutobe Wibanze hamwe na Brix 65 ~ 70 °

Ibisobanuro:Brix 65 ° ~ 70 °
UMUKUNZI:Byuzuye uburyohe kandi busanzwe bwumutobe mwiza wa raspberry.
Ubuntu butarimo umuriro, ferment, karamelize, cyangwa ubundi buryohe butifuzwa.
ACIDITY:11.75 +/- 5.05 nka Citric
PH:2.7 - 3.6
Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba:Ibiribwa n'ibinyobwa, Ibicuruzwa byita ku buzima, n’ibikomoka ku mata

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