Ibicuruzwa

  • Imbuto ya Hovenia dulcis yo mu bwoko bwa Extract for Diet Health

    Imbuto ya Hovenia dulcis yo mu bwoko bwa Extract for Diet Health

    Andi Mazina:Ivumbi rya Hovenia dulcis, Ivumbi rya Semen Hoveniae, Ivumbi rya RaisinTree ry'Ubuyapani
    Izina ry'Ikilatini: Hovenia Dulcis Thunb.
    Inkomoko y'ivumburwa: imbuto zikuze
    Ibisobanuro: 10: 1; Dihydromyricetin 10%, 50%
    Imiterere ifatika: Ifu y'umuhondo w'umukara
    Gushonga: Byoroshye gushonga mu mazi

  • Fibre y'ibiribwa bya Soya itari GMO nziza cyane

    Fibre y'ibiribwa bya Soya itari GMO nziza cyane

    Nimero ya CAS:9000-70-8
    Ibisobanuro:Fibre 60%
    Ishusho:Ifu y'umweru w'amata
    Icyiciro:Icyiciro cy'ibiribwa
    Imikorere:Ibikoresho bigabanya ubushyuhe, Ibikoresho biryoha, Ibitera imbaraga mu mirire, Ibitera imbaraga mu mirire
    Pake:20kg/isakoshi. Isakoshi ya pulasitiki yo mu rwego rw'ibiribwa.

  • Ifu y'ibimera bya Ilex Rotunda yo kwita ku kanwa

    Ifu y'ibimera bya Ilex Rotunda yo kwita ku kanwa

    Izina ry'Inyandiko:Ifu ya Ovateleaf Holly Bark Extract
    Ibisobanuro:Ifu y'umuhondo woroshye 10: 1; Pedunculoside > 15% (HPLC)
    Ibikoresho bikora:Pedunculoside, syringin (Pedunculoside: Syringin >30:1)
    Inkomoko y'ibimera:Ovateleaf Holly Bark, Kurogane holly Bark,
    Izina ry'ibimera:Ilex Rotunda
    Izina ry'Igishinwa:Jiu Bi Ying
    Uburyo bwo gukuramo:Gukuramo inzoga
    Icyiciro:Icyiciro cy'ibiribwa na farumasi
    Inkomoko: Umujyi wa Xi'an, Intara ya Shanxi, mu Bushinwa
    Gukoresha neza:Ibikoresho byo kwita ku kanwa: uburoso bw'amenyo, ifu yo koza amenyo, umuti wo koza amenyo, umuti wo koza mu kanwa, spray, nibindi

  • Poroteyine ishaje y'ibinyobwa bishonga muri Soya (SSPS)

    Poroteyine ishaje y'ibinyobwa bishonga muri Soya (SSPS)

    Ibisobanuro: 70%
    1. Gushonga neza no kudahindagurika kwa poroteyine
    2. Gutuza no kwihangana cyane
    3. Kumva neza mu kanwa no kumva neza
    4. Ikungahaye ku mirire y'umuntu (Fiber)
    5. Igaragaza uburyo bwiza bwo gukora filime, kuyitera umuti mu buryo butuma ifuro ritanye neza kandi ikanatuma ifuro rihagarara neza

  • Ikinyabutabire cya Ginkgo cy’ibimera birwanya ogisijeni

    Ikinyabutabire cya Ginkgo cy’ibimera birwanya ogisijeni

    Izina ry'Ikilatini:Ginkgo Biloba
    Ibikoresho bikora:Flavone, Lactones
    Ibisobanuro:Flavone 24%, Lactone 6%
    Ishusho:Ifu y'umukara kuva ku muhondo kugeza ku ibara ry'umukara
    Icyiciro:Icyiciro cy'ubuvuzi/Ibiribwa
    Impamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO, icyemezo cya USDA n'icyemezo cy'umwimerere cy'Umuryango w'Ubumwe bw'u Burayi

  • Umunyu wa disodium wagabanutse (NADH) ukoreshwa mu buryo bwa reagent β-Nicotinamideadenine dinucleotide (NADH)

    Umunyu wa disodium wagabanutse (NADH) ukoreshwa mu buryo bwa reagent β-Nicotinamideadenine dinucleotide (NADH)

    CAS #:606-68-8
    Nomero ya EC:210-123-3
    Imvugo imwe (amajwi):β-DPNH, β-NADH, DPNH, Diphosphopyridine nucleotide, imiterere yagabanutse, NADH
    Igipimo cy'irangira ry'ibintu:EmM = 6.22 (340 nm) na 14.4 (259 nm, pH 9.5) (Lit.)
    Formula ya Molecular:C21H27N7O14P2Na2
    Uburemere bwa molekile:709.409 g/mol
    Ubwiza:≥98%
    Uburyo bwo kwinjiza UV bugaragara:Amazi: λ ntarengwa: 258 – 260 nm
    Itangazo ry'Ikoreshwa:Gusa ni ukugira ubushakashatsi cyangwa gukora ibindi bikorwa, ntabwo ari ukugira ngo bikoreshwe n'abantu.
    Ibikoresho byo Kwirinda Umuntu ku Giti cye:Ibyuma by'amaso, uturindantoki, akayunguruzo k'ubuhumekero

  • Isuku karemano y'ibikomoka ku bimera

    Isuku karemano y'ibikomoka ku bimera

    Izina ry'Ikilatini:Sapindus Mukorossi Gaertn.
    Igice cyakoreshejwe:Igishishwa cy'imbuto;
    Umushongi wo gusohora:Amazi
    Ibisobanuro:40%, 70%, 80%, Saponins
    Ikintu karemano gikora ku buso.
    Imiterere myiza cyane yo gukurura ingano y'ibinyabutabire.
    Ikora ifuro ryiza cyane kandi ifite ubuhanga bwo gukora neza.
    Yashongeshejwe 100% nta bisigazwa.
    Irabagirana kandi ibonerana ifite ibara ryoroheje, bigatuma byoroha kuyishushanya.
    Igaragaza ingaruka zikomeye zo kurwanya bagiteri.

  • Umunyu wa Sodium udasanzwe (ß-NAD.Na)

    Umunyu wa Sodium udasanzwe (ß-NAD.Na)

    CAS:2011-18-6 2011
    Formula ya Molecular:C21H26N7O14P2Na
    Uburemere bwa molekile:685.41
    Ishusho:Ifu y'umweru kugeza ku iy'umweru idakora neza
    Gushonga (Ubushyuhe) 10% by'umusaruro wa aquation:Hasi
    Umuti ushonga (Ibara) wa 10% aq.:Nta ibara cyangwa umuhondo werurutse
    Isuzuma (UV):iminota 95%
    Kunywa (A) k'umuti wa 1% aq (pH 7.0) mu karemangingo ka 1cm
    @260nm:255 – 270
    Igipimo cya Spectral (A250nm/A260nm): 0.82
    Igipimo cya Spectral (A280nm/A260nm): 0.21
    Amazi (KF):ntarengwa 7.0%
    Ububiko:-20 °C (Ubururu/Urubura rwumye)
    Igihe cyo kuruhuka:Amezi 60

  • Uruganda Pure β-Nicotinamide Adenine Dinucleotide Lithium Salt (NAD.Li Salt)

    Uruganda Pure β-Nicotinamide Adenine Dinucleotide Lithium Salt (NAD.Li Salt)

    Ifishi ya formula: C₂₁H₂₆N₇O₁₄P₂Li
    MW: 669.4 g/mol
    Nimero ya CAS: 64417-72-7
    Izina ry'imiti: β-Nicotinamide Adenine Dinucleotide Lithium Salt
    Amagambo asa: β-DPN; Diphosphopyridine Nucleotide; Cozymase; β-Nicotinamide adenine Dinucleotide, Li;
    Beta-NAD umunyu wa lithiamu; Nicotinamide adenine dinucleotide umunyu wa lithiamu
    Ububiko: 2-8°C. Frigo
    Ikoreshwa: Imiti, Inyongeramusaruro zo mu gasanduku, Ibikoresho byita ku buzima

  • Isoko ry'uruganda ryitwa β-Nicotinamide adenine dinucleotide (NAD) ryuzuye

    Isoko ry'uruganda ryitwa β-Nicotinamide adenine dinucleotide (NAD) ryuzuye

    Andi mazina: NAD/NAD+
    CAS: 53-84-9
    MF: C21H27N7O14P2
    MW: 663.43
    EINECS: 200-184-4
    Ubuziranenge: > 99%
    Ishusho: Ifu y'umweru mwiza

  • Amavuta asanzwe avangavanze n'umuringa wa Chlorophyll

    Amavuta asanzwe avangavanze n'umuringa wa Chlorophyll

    Irindi zina:Chlorophyllin y'umuringa; Chlorophyll ishongesha amavuta
    MF:C55H72CuN4O5
    Igipimo:3.2-4.0
    Kwinjizwa:Iminota 67.8
    Nimero ya CAS:11006-34-1
    Ibisobanuro:Chlorophyll y'umuringa 14-16%
    Ibiranga:
    1) Icyatsi kibisi cyijimye
    2) Ntishobora gushonga mu mazi
    3) Bishongesha byoroshye muri ethyl ether, benzene, amavuta yera ndetse no mu bindi bintu bishongesha umubiri; nta myanda.
    Porogaramu:
    Nk'ibara ry'icyatsi kibisi karemano. Rikoreshwa cyane cyane mu bintu bikoreshwa buri munsi, mu miti, no mu nganda z'ibiribwa.

  • Ifu ya sodium iron Chlorophyllin yo mu rwego rwo hejuru rw'ibiribwa

    Ifu ya sodium iron Chlorophyllin yo mu rwego rwo hejuru rw'ibiribwa

    Ishusho: Ifu y'icyatsi kibisi cyijimye
    Ingano y'urushundura: 100% kugeza 80 mesh
    CAS: 32627-52-4
    Gushonga: Bishobora gushonga mu mazi, mu buryo bugaragara ntibishobora gushonga muri ethanol na acetone.
    Amakuru ku bushobozi bwa pH: PH (10g/l, 25℃): 9.5-11.0
    Ifite ingaruka zikomeye zo gukuraho impumuro mbi kuri methyl mercaptan na amine.

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