Ibicuruzwa

Ifu nziza ya Vitamine B12

Nimero ya CAS:68-19-9/Nomero ya CAS: 13422-55-4
Icyiciro:Ingano y'ibiribwa/ibiryo/USP, Jp, Bp, Ep
Ishusho:Amakristu y'umutuku wijimye cyangwa ifu y'umutuku idahinduka cyangwa iy'umutuku
Ibisobanuro:Cyanocobalamin 0.1%, 1%, 5%, 99%;
Methylcobalamin 0.1% 1%, 99%;

iperereza ibisobanuro birambuye
Ifu nziza ya Vitamine K1

Izina ry'igicuruzwa:Vitamine K1
Nimero ya CAS:84-80-0
Ishusho:Ifu y'umuhondo woroshye
Ibisobanuro:2000ppm ~ 10000ppm; 1%, 5% phylloquinone;
Porogaramu:Ibikoresho fatizo by'intungamubiri

iperereza ibisobanuro birambuye
Ifu ya Phytosterol Ester ikomoka ku bimera karemano

Izina ry'igicuruzwa:Ifu ya Phytosterol Ester ikomoka ku bimera karemano, Ifu ya Soya/ Ifu ya Pine Bark
Ubwoko:Ibikoresho fatizo
Ishusho:Ifu y'amavuta y'umuhondo werurutse ivanze n'ifu y'umweru mwiza
Nimero ya CAS:83-48-7
MF:C29H48O
Icyiciro:Icyiciro cy'ibiribwa
Urugero:Bitangwa ku buntu

iperereza ibisobanuro birambuye
Ifu y'amavuta y'amafi ya aside Eicosapentaenoic (EPA)

Amagambo asa:Ifu y'amavuta y'amafi
CAS:10417-94-4
Gushonga kw'amazi:Irashonga muri Methanol
Umuvuduko w'umwuka:0.0±2.3 mmHg kuri 25°C
Ishusho:Ifu y'umweru kugeza ku muhondo woroshye
Ibisobanuro:aside eicosapentaenoic ≥10%

iperereza ibisobanuro birambuye
Ifu y'amavuta y'amafi ya aside docosahexaenoic (DHA)

Izina ry'Icyongereza:Ifu ya DHA y'amafi
Irindi zina:aside ya Docosahexaennoic
Ibisobanuro:Ifu 7%, 10%, 15%
Ifu ya Schizochytrium Algae DHA 10%, 18%
Amavuta ya DHA 40%; Amavuta ya DHA (Amavuta yubukonje) 40%, 50%
Ishusho:Ifu y'umuhondo woroshye kuva ku ifu y'umweru
Nimero ya CAS:6217-54-5
Icyiciro:Icyiciro cy'ibiribwa
Uburemere bwa molekile:456.68

iperereza ibisobanuro birambuye
Ifu y'ibikomoka ku bimera bya Buckwheat ku buzima bw'umutima

Izina ry'Ikilatini:Rhizoma Fagopyri Dibotryis
Ishusho:Ifu nziza y'umukara n'umuhondo
Ibikoresho bikora:Flavone
Igice cyakoreshejwe:Imbuto
Ibisobanuro:Flavone 30% -50%; 5: 1 10: 1 20: 1;

iperereza ibisobanuro birambuye
Isosi y'imbuto z'umukara wa melon

Izina ry'Ikilatini:Momordica charantia L.
Izina risanzwe: Bitter Melon, Bitter gourd, Karela
Inkomoko:Imbuto
Ishusho:Ifu y'umukara mwiza, 100% 80 Mesh;
Ibisobanuro:Ibinure (harimo na charantin) 10% ~ 15%; Momordicoside 1% - 30%; igipimo cya 10: 1;
Ibiranga:Kugenzura isukari mu maraso, Imiterere ya antioxydants, Inkunga yo gucunga ibiro, Intungamubiri zikungahaye ku ntungamubiri, Guteza imbere ubuzima bw'igifu, Ingaruka zo kurwanya ububyimbirwe, Ikoreshwa mu buvuzi gakondo.

iperereza ibisobanuro birambuye
Ifu y'ibishyimbo by'inkoko bya Alpha-Amylase ikoreshwa mu buryo bwa kamere

Izina ry'Ikilatini:Phaseolus vulgaris L.
Inkomoko y'ibimera:Imbuto
Ishusho:Ifu y'umweru
Ibisobanuro:10: 1; 5: 1; 20: 1; Phaseoline 1%, 2%, 5%
Ibiranga:Igabanya Karori, Kugabanya Ibiro, Intungamubiri Zikungahaye ku Binyabuzima, Inkomoko y'Indashyikirwa, Irinda Indwara Kamere, Imiterere ya Antioxydants, Inkunga ya Metabolisme, Inyongeramusaruro ku Mirire, Ikoreshwa mu Miti

iperereza ibisobanuro birambuye
Isosi y'amababi ya Lotus yo gutera inkunga indyo yuzuye

Izina ry'Ikilatini:Nelumbo Nucifera Gaertn
Igice cy'ibimera byakoreshejwe:Amababi y'ikimera cy'amalisi yo mu mazi
Uburyo bwo gusohora:Amazi/Inzoga y'ibinyampeke
Ishusho:Ifu nziza y'umuhondo w'umukara
Formula n'uburemere bwa molekile:C19H21NO2, 295.3
Ibisobanuro:2%, 5%, 10%, 98% Nuciferine; alkali y'amababi ya Lotus1%, 2%; Flavonoids y'amababi ya Lotus2%
Porogaramu:Imiti, Ibikoresho by'ubuvuzi, Ibiryo

iperereza ibisobanuro birambuye
Ifu y'ibihumyo bya King Trumpet Organic

Irindi zina:Ibihumyo by'Umwami Oyster
Izina ry'Ikilatini:Pleurotus Eryngii
Ibisobanuro:30% bya polysaccharide
Ishusho:Ifu y'umuhondo woroshye w'umukara wijimye
Icyiciro:Ibiribwa byo mu rwego rwo hejuru, 100% by'umwimerere kandi byuzuye
Ibikoresho bikora:Polysaccharide, β-gluten,
Urugero rw'ubuntu:Biraboneka
Uburyo bwo Gupima:HPLC

iperereza ibisobanuro birambuye
Ifu y'ibibabi bya Senna ikoreshwa mu buvuzi

Izina ry'Ikilatini:Cassia angustifolia Vahl
Ibikoresho bikora:Sennosides A, Sennosides B
Igice cyo gukoresha:ikibabi
Ishusho:Ifu nziza y'umukara woroshye
Ibisobanuro:10: 1; 20: 1; sennoside A + B: 6%; 8%; 10%; 20%; 30%
Porogaramu:Imiti, Inyongeramusaruro ku mirire, Ibyokurya n'ibinyobwa,

iperereza ibisobanuro birambuye
Igikoresho cya Cohosh cy'umukara ku buzima bw'abagore

Amazina: Cimicifuga racemosa, Bugbane, Bugroot, Snakeroot, Rattleroot, Blackroot, Black Snake Root, Triterpene glycosides
Ibikoresho by'ingenzi: Triterpene Glycosides
Inkomoko y'ibimera: Cimicifuga Foetida L.
Ibisobanuro: Triterpene Glycosides 2.5%, 5%, 8% HPLC;
Ishusho: Imbaraga z'umuhondo w'umukara
Ikoreshwa: Ibiribwa, Ibikoresho by'Ubuzima, Ibikoresho byo kwisiga, n'Ubucuruzi bw'Imiti

iperereza ibisobanuro birambuye