Ibicuruzwa
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Andrographis Paniculata Ikuramo
Izina ryibimera: Andrographis paniculata
Ibisobanuro: Andrographolide 2,5% kugeza 45%
Ifishi iboneka: Ifu
Gukoresha Igitekerezo: (Ubuzima bw'Immun)
1. Ibiryo byongera ibiryo
2. Ubuvuzi bwibimera nubuvuzi gakondo
3. Ibiryo byintungamubiri nibikorwa -
Raspberry Ketone
Inkomoko y'Ikilatini:Rubus idaeus L.
Izina Rusange:blaeberry Gukuramo, Rubus idaeus PE
Kugaragara:cyera
Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba:Amavuta yo kwisiga, ibiryo & ibinyobwa, inyongera yimirire, ubuvuzi, ubuhinzi nuburobyi -
Ifu ya Cycloastragenol isanzwe (HPLC≥98%)
Inkomoko y'Ikilatini:Astragalus Membranaceus (Fisch.) Bunge
Umubare CAS:78574-94-4,
Inzira ya molekulari:C30H50O5
Uburemere bwa molekile:490.72
Ibisobanuro:50%, 90%, 98%,
Kugaragara / ibara:50% / 90% (ifu yumuhondo), 98% (ifu yera)
Gusaba:Ubuvuzi, Ibiryo, Ibicuruzwa byita ku buzima, hamwe no kwisiga. -
Ifu ya Astragaloside ya IV (HPLC≥98%)
Inkomoko y'Ikilatini:Astragalus Membranaceus (Fisch.) Bunge
Umubare CAS:78574-94-4,
Inzira ya molekulari:C30H50O5
Uburemere bwa molekile:490.72
Ibisobanuro:98%,
Kugaragara / ibara:ifu yera
Gusaba:Ibiryo byokurya;Ubuvuzi bwibimera nubuvuzi gakondo bwabashinwa (TCM);Intungamubiri -
Ingano Zikuramo Spermidine
Igipimo gisabwa
Indwara yo kuvura: 1.0 - 1.5 g
Posologiya yo kwirinda: 0.5 - 0,75 g
Ibisobanuro:Intanga ngabo zikungahaye kuri spermidine, zisanzwe zigera kuri 0.2% spermidine
Igice cyakoreshejwe:Imigera y'ingano
Ikigereranyo cyo gukuramo:15: 1
Kugaragara:Beige kugeza ifu nziza yumuhondo
Gukemura:Kubora mumazi -
Ifu ya Kamere ya Vanillin
Ubwoko bwa Sourced Natural:Vanillin ex Ferulic Acide Kamere & Kamere Vanillin (Ex Clove)
Isuku:Hejuru ya 99.0%
Kugaragara:Ifu yera kugeza yijimye ifu ya kristaline
Ubucucike:1.056 g / cm3
Ingingo yo gushonga:81-83 ° C.
Ingingo yo guteka:284-285 ° C.
Impamyabumenyi:ISO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic
Gusaba:Ibiryo byongera ibiryo, uburyohe bwibiryo, nimpumuro nziza yinganda -
Ifu ya Chlorogenic Kamere
Izina RY'IGICURUZWA:Icyatsi cya Kawa Icyatsi
Inkomoko y'ibihingwa:Coffea arabica L, Coffe acanephora Pierreex Froehn.
Ibikoresho bifatika:Acide ya Chlorogene
Kugaragara:ifu nziza yumuhondo wijimye kugeza umuhondo wijimye,
cyangwa ifu yera / kristaline (hamwe na aside ya Chlorogenic irenga 90%)
Ibisobanuro:10% kugeza kuri 98% (Ibisanzwe: 10%, 13%, 30%, 50%);
Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba:Ubuvuzi, Amavuta yo kwisiga, ibiryo & Beveage, nibicuruzwa byita ku buzima -
Organic Hydrolyzed Umuceri Protein Peptide
Izina ry'ibimera:Oryza Sativa
Kugaragara:Beige cyangwa urumuri rworoshye
Kuryoha & Impumuro:Ibiranga
Poroteyine (Ishingiro ryumye)) (NX6.25):≥80%
Gusaba:Ibiribwa n'ibinyobwa;Imirire ya siporo;Amavuta yo kwisiga no kwita ku muntu ku giti cye;Imirire y’inyamaswa;Imiti nintungamubiri -
Withania Somnifera Gukuramo Imizi
Izina RY'IGICURUZWA:Ashwagandha
Izina ry'ikilatini:Withania Somnifera
Kugaragara:Ifu yumuhondo nziza
Ibisobanuro:10: 1,1% -10% Withanolide
Gusaba:Ibicuruzwa byubuzima n’ubuzima bwiza, ibiryo n'ibinyobwa, amavuta yo kwisiga no kwita ku muntu ku giti cye, imiti, ubuzima bw’inyamaswa, ubuzima bwiza n’imirire ya siporo -
Imboga Carbone Umukara kuva Bamboo
Icyiciro:Imbaraga zikomeye zo kurangi, imbaraga nziza zo kurangi;
Ibisobanuro:UItrafine (D90 <10μm)
Ipaki:10kg / ingoma ya fibre;100g / impapuro zishobora;260g / igikapu;20kg / ingoma ya fibre;500g / umufuka;
Ibara / Impumuro / Leta:Umukara, Impumuro nziza, ifu
Kugabanya byumye, w /%:≤12.0
Ibirimo karubone, w /% (ku cyuma:≥95
Ivu ryuzuye, w /%:≤4.0
Ibiranga:Alkali-soluble ibara ryibintu;hydrocarbone yateye imbere
Gusaba:Ibinyobwa bikonje (usibye urubura ruribwa), bombo, amasaro ya tapioca, imigati, ibisuguti, ibisigazwa bya kolagen, byumye byumye, umutobe wimbuto n'imbuto, ibirungo bivanze, ibiryo byuzuye, Amata meza asembuye, Jam.
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Amababi ya Rosemary
Izina ry'ibimera:Saliviya rosmarinus L.
Synonym:Rosmarinus Officinalis
Igice cy'Ibihingwa:Amababi
Ibikoresho bifatika:Acide Rosmarinic, aside Carnosic
Kugaragara:Ifu yumuhondo
Aroma:Byoroheje cyane, ibyatsi bya Rosemary impumuro nziza
Ibisobanuro:5%, 10%, 20%, 50%, 60%
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Ifu ya Magnesium Hydroxide Ifu
Imiti yimiti:Mg (OH) 2
Numero ya CAS:1309-42-8
Kugaragara:Ifu yera, nziza
Impumuro:Impumuro nziza
Gukemura:Kudashonga mumazi
Ubucucike:2.36 g / cm3
Ubwinshi bwa Molar:58.3197 g / mol
Ingingo yo gushonga:350 ° C.
Ubushyuhe bwo kubora:450 ° C.
agaciro ka pH:10-11 (mumazi)
