Ibicuruzwa
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Ifu y’ibyatsi by’ingano byemewe n’umwimerere
Izina ry'ibimera:Avena sativa L.
Uburyo bwo Gutunganya:Kumisha, gusya
Igice cyakoreshejwe:Amababi akiri mato
Ishusho:Ifu nziza y'icyatsi kibisi
Nta gluten, amata, soya, imbuto n'amagi bihari
Impamyabushobozi:Impamyabushobozi za USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP
Porogaramu:Intungamubiri, ibiryo bikora neza, n'ibikomoka ku mirire y'amatungo.
Ibyiza:Ifasha ubuzima bw'umutima, yongera ubudahangarwa bw'umubiri, kandi ikagabanya stress ya oxidative. -
Ifu yemewe ya Alfalfa y’umwimerere
Izina ry'ibimera:Medicago sativa
Uburyohe:Ibiranga ubwatsi bwa alfalfa
Ishusho:Ifu nziza y'icyatsi kibisi
Icyemezo:Organic (NOP, ACO); FSSC 22000; Halal; Kosher;
Ibitera aleji:Nta GMO, amata, soya, gluten n'ibindi birungo bivamo.
Uburyo bwo kumisha:Ibyumye mu mwuka
Bikunze gukoreshwa muri:Smoothies na Shakes, Ubuzima n'Imyitozo ngororamubiri.
Umutekano:Ingano y'ibiribwa, ikwiriye abantu.
Igihe cyo kuruhuka:Bika mbere y'amezi 24 mu isakoshi y'umwimerere ifunze neza mu gihe cy'ubukonje, humutse kandi nta mpumuro mbi ifite.
Gupfunyika:Imifuka ya PP ifite imigozi ibiri ya 20kg iri mu ngoma y'impapuro. -
Ifu y’ingano y’umwimerere yemewe
• USDA yemewe na Organic, Isanzwe, Ifite Vegan
• Keto na Paleo byakira abantu
• Indyo yuzuye
• Nta bintu bihambira, nta byuzuza, nta miti irinda kwangirika, nta miti yica udukoko, nta marangi y'ubukorano
• Isoko ikungahaye ya Chlorophyll
• Enzymes karemano zirwanya okisidasiyo
• Ifite Vitamine nyinshi n'imyunyu ngugu
• Vitamine na Mineral bya Kamere -
Ifu y’imbeho ya Epinari yemewe
Izina ry'ibimera: Spinacia Oleracea
Igice cy'ibimera byakoreshejwe: Ikibabi
Uburyohe: Ibisanzwe bya Epinari
Ibara: Icyatsi kibisi kugeza ku cyatsi cyijimye
Icyemezo: Yemejwe ko Organic ACO, EU, USDA
Nta bintu bitera allergie bidafite GMO, amata, soya, inyongeramusaruro
Ni nziza cyane kuri smoothie
Ni nziza cyane ku biribwa n'ibinyobwa -
Ifu yemewe y’ibyatsi bya sayiri
Amazina yandi: Hordeum vulgare L., imboga, ibiryo by'icyatsi kibisi, ibiryo by'inyongera, ibyatsi bya sayiri, sayiri y'umwimerere.
Impamyabushobozi: NOP na EU Organic; BRC; ISO22000; ISO9001, Kosher; Halal; HACCP
· Sayiri y'icyatsi kibisi ikiri nto mu bwiza bwa Bio, mu ifu iva muri Bioway.
· Irimo ubwoko bwinshi bwa vitamine, imyunyungugu na enzymes.
· Ni isoko y'ubwoko bwa chlorophyll na fibre by'ingirakamaro.
· Antioxydant ikomeye.
· Yahinzwe mu murima w’ibikomoka ku bimera.
· Bikwiriye abarya imboga gusa ndetse n'abarya imboga gusa.
· Nta birungo, ibiryo biryoshye, ibara, imiti irinda ubushyuhe na GMO.
Ubushobozi bwo gutanga ibicuruzwa buri mwaka: 1000kg -
Ifu ya Sinominine Hydrochloride
Irwanya ububyimbirwe: Igabanya ububyimbirwe.
Igabanya ububabare: Itanga ububabare buhagije.
Igabanya ubudahangarwa bw'umubiri: Igabanya imikorere y'ubudahangarwa bw'umubiri.
Irwanya rubagimpande: Ivura rubagimpande.
Utunyangingo tw'ubwonko: Turinda uturemangingo tw'imitsi kwangirika.
Anti-fibrotic: Irinda cyangwa ikagabanya fibrosis y'ingingo. -
Lycorine Hydrochloride
Amagambo asa:Lycorine chloride; Lycorine HCl; Lycorine (hydrochloride)
MOQ:10G
NOMERO Y'IBIHE:2188-68-3
Ubwiza:NLT 98%
Ishusho:Ifu y'umweru
Aho gushonga:206ºC
Aho kubira:385.4±42.0ºC
Ubucucike:1.03±0.1g/cm3
Gushonga:Harimo alcool nkeya kuri 95%, ntabwo iri mu mazi neza, ntabwo iri muri chloroform
Ububiko:Bihamye mu gihe cyumutse, bibikwa ahantu hari ubushyuhe bugera kuri + 4 °C, ahantu hijimye. -
Amavuta yo mu mbuto z'umukara
Izina ry'Ikilatini: Nigella Damascena L.
Ibikoresho bikora: 10:1, 1%-20% Thymoquinone
Ishusho: Amavuta y'umukara utukura n'icunga
Ubucucike (20℃): 0.9000~0.9500
Igipimo cyo kugarura ubushyuhe (20℃): 1.5000～1.53000
Agaciro ka aside (mg KOH/g): ≤3.0%
Agaciro ka lodine (g/100g): 100~160
Ubushuhe n'Ihindagurika: ≤1.0% -
Ifu y'ibikomoka kuri Curcuma Phaeocaulis
Zedoary (Ezhu)
Izina ry'imiti:Rhizoma Zedoariae
Izina ry'ibimera:1. Curcuma zedoaria Rosc .. 2. Curcuma aromatica Salisb .. 3. Curcuma Kwangsiensis S. Lee et CF Liang
Izina rusange:Zedoary, Zedoaria
Imiterere karemano n'uburyohe:Irakaye kandi irasharira
Meridians:Umwijima n'umurabyo
Ingaruka zo kuvura:
1. Gutera imbaraga amaraso no kugenda adakora neza.
2. Guteza imbere imikorere ya qi no guhagarika ububabare. -
Ifu ya Fucoidan y'umukara w'ibimera byo mu nyanja
Andi mazina:Sulfated L-Fucose algal polysaccharide, Sulfated alpha-L-fucan, Fucoidin, Fucan, Mekabu fucoidan
Porogaramu:Fucoidan ni polysaccharide igizwe ahanini na fukose ifite sulfate
Nimero ya CAS:9072-19-9
Ibisobanuro:Fucoidan: 50% 80%, 85%, 90%, 95% 99% -
Ifu nziza cyane ya Mangosteen Extract
Izina ry'Ikilatini:Garcinia mangostana L.
Ibisobanuro by'ibicuruzwa:
20%, 30%, 40%, 90%, 95%, 98% Xanthone
5%, 10%, 20%, 40% Alpha-mangostin
Ishusho:Ifu y'umukara uva ku muhondo ukeye
Ibiranga:
Ikungahaye ku ntungamubiri zikomoka ku bimera
Ikungahaye ku antioxydants
Ifite intungamubiri nyinshi
Ubudahangarwa bw'umubiri buzira umuze
Uruhu rwiza
Byageragejwe mu buryo bwa siyansi
Gukuramo amazi ashyushye/ibinyabutabire bikozwe muri ultrasound
Laboratwari yapimwe kugira ngo irebe ko hari ikintu cy’umwimerere kandi gikora -
Indabo nziza ya Gastrodia Elata
Izina ry'ibimera:Gastrodia elata Blume.
Ibisobanuro:4:1, 8:1, 10:1, 20:1 (TLC), Gastrodin 98% (HPLC)
Uburyo bwo gusohora: Ethyl Acetate
Ishusho:Ifu nziza y'umukara kuva ku mweru
Izina ry'ibinyabutabire:4-Hydroxybenzyl alcohol 4-O-bata-D-glucoside
Igice cyakoreshejwe:Ikiyiko cyumye cya rhizoma gastrodiae
Nimero ya CAS:62499-27-8
Formula ya Molecular:C13H18O7
Uburemere bwa molekile:286.28
Ishusho:Ifu nziza y'umweru
