Ibicuruzwa
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Indogobe Hisha Ifu ya Gelatin
Izina ry'ikilatini:colla corii asini
Ibisobanuro:80% min poroteyine;100% Indogobe ihisha ifu ya gelatin, ntayitwara;
Kugaragara:Ifu yijimye
Inkomoko:Ubushinwa, cyangwa Ibitumizwa mu mahanga biva muri Aziya yo hagati na Afurika
Ikiranga:kugaburira amaraso no kuzamura ubuzima bwuruhu
Gusaba:Ubuvuzi nintungamubiri, kwisiga no kuvura uruhu, ubuvuzi gakondo, ibinyabuzima nubushakashatsi -
Gukuramo imbuto nziza cyane
Izina ry'ikilatini:Synsepalum dulcificum
Kugaragara:Ifu yijimye yijimye
Ibisobanuro:10% 25% Anthocyanidine;10: 1 30: 1
Ibiranga:Kongera uburyohe, Indwara ya Antioxydeant, Inyungu zishoboka kubantu barwaye diyabete, Kurarikira
Gusaba:Ibiribwa n'ibinyobwa, Intungamubiri ninyongera, Pharmaceuticals, Culinary na gastronomy, Amavuta yo kwisiga no kwita kumuntu, Ubushakashatsi niterambere -
Amavuta ya Beta Carotene
Kugaragara:Amavuta yimbitse;Amavuta atukura
Uburyo bw'ikizamini:HPLC
Icyiciro:Urwego rwa farumasi / ibiryo
Ibisobanuro:Amavuta ya karotene ya Beta 30%
Ifu ya Beta karotene:1% 10% 20%
Beta karotene isaro:1% 10% 20%
Kwemeza:Organic, HACCP, ISO, KOSHER na HALAL -
Amavuta ya Lycopene
Inkomoko y'Ibimera:Solanum lycopersicum
Ibisobanuro:Amavuta ya Lycopene 5%, 10%, 20%
Kugaragara:Umutuku Umutuku Wijimye
CAS No.:502-65-8
Uburemere bwa molekile:536.89
Inzira ya molekulari:C40H56
Impamyabumenyi:ISO, HACCP, KOSHER
Gukemura:Irashobora gushonga byoroshye muri Ethyl acetate na n-hexane, igice kimwe kigashonga muri Ethanol na acetone, ariko ntigishonga mumazi. -
Ifu ya MCT
Irindi zina:Urunigi rwagati Triglyceride Ifu
Ibisobanuro:50%, 70%
Gukemura:Byoroshye gushonga muri chloroform, acetone, Ethyl acetate, na benzene, gushonga muri Ethanol na ether, bigashonga gato mubukonje
peteroli ether, hafi yo kudashonga mumazi.Bitewe nitsinda ryihariye rya peroxide, ntabwo ihindagurika kandi irashobora kwangirika bitewe nubushuhe, ubushyuhe, no kugabanya ibintu.
Gukuramo Inkomoko:Amavuta ya cocout (nyamukuru) namavuta yintoki
Kugaragara:Ifu yera -
Amavuta akomeye ya Antioxydeant ya Astaxanthin
Izina RY'IGICURUZWA:Amavuta asanzwe ya astaxantine
Alias:Metacytoxanthin, astaxanthin
Inkomoko yo gukuramo:Haematococcus pluvialis cyangwa fermentation
Ibikoresho bifatika:amavuta asanzwe ya astaxanthin
Ibirimo Ibisobanuro:2% ~ 10%
Uburyo bwo Kumenya:UV / HPLC
CAS No.:472-61-7
MF:C40H52O4
MW:596.86
Ibiranga isura:umutuku wijimye
Igipimo cyo gusaba:ibicuruzwa bisanzwe byibinyabuzima bibisi, bishobora gukoreshwa muburyo butandukanye bwibiribwa, ibinyobwa, nubuvuzi -
Amavuta ya Zeaxanthin Kubuzima bwamaso
Igihingwa gikomoka:Indabyo ya Marigold, Tagetes erecta L.
Kugaragara:Amavuta yo guhagarika orange
Ibisobanuro:10%, 20%
Urubuga rwo gukuramo:Amababi
Ibikoresho bifatika:Lutein, zeaxanthin, lutein esters
Ikiranga:Amaso n'ubuzima bw'uruhu
Gusaba:Ibiryo byongera ibiryo, intungamubiri nibiribwa bikora, inganda zimiti, kwita kumuntu no kwisiga, ibiryo byamatungo nimirire, inganda zibiribwa -
Cyanotis Arachnoidea Gukuramo Ifu
Izina ry'ikilatini:Cyanotis arachnoidea CB Clarke
Irindi zina:beta ecdysone extract ecdysone ikuramo ； ecdysone;Icyatsi kibisi
Igice cyakoreshejwe:Ibibabi / ibyatsi byose
Ibikoresho bifatika:beta ecdysterone
Uburyo bw'ikizamini:UV / HPLC
Kugaragara:Umuhondo-umukara, Off-yera cyangwa ifu yera
Ibisobanuro:50%, 60%, 70%, 90%, 95%, 98% HPLC;85%, 90%, 95% UV
Ibiranga:guteza imbere imitsi, kongera imbaraga, no kunoza imikorere yumubiri
Gusaba:Imiti, Imirire ya siporo ninyongera zimirire, Intungamubiri, Amavuta yo kwisiga no kwita ku ruhu, Ubuhinzi noguteza imbere ibihingwa
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Icyayi kibisi gikuramo ifu
Inkomoko y'Ikilatini:Kamellia sinensis (L.) O. Ktze.
Ibisobanuro:Polifenol 98%, EGCG 40%, Catechine 70%
Kugaragara:Umuhondo Kuri Reddish Ifu Yumukara
Ibiranga:Nta ferment, Yagumanye polifenole na antioxydants karemano
Gusaba:Ikoreshwa cyane mu nganda zimirire ya siporo, inganda ziyongera, inganda za farumasi, inganda zikora ibinyobwa, inganda zibiribwa, inganda zubwiza -
Ifu ya Ecdysterone
Izina RY'IGICURUZWA:Cyanotis Arachnoidea Ikuramo
Izina ry'ikilatini:Cyanotis arachnoidea CB Clarke
Kugaragara:Umuhondo-umukara, Off-yera cyangwa ifu yera
Ibikoresho bifatika:Beta Ecdysterone
Ibisobanuro:50%, 60%, 70%, 90%, 95%, 98% HPLC;85%, 90%, 95% UV
Ibiranga:guteza imbere imitsi, kongera imbaraga, no kunoza imikorere yumubiri
Gusaba:Imiti, Imirire ya siporo ninyongera zimirire, Intungamubiri, Amavuta yo kwisiga no kwita ku ruhu, Ubuhinzi noguteza imbere ibihingwa -
Ifu ya Blueberry ikuramo ifu
Izina ry'ikilatini:Vaccinium Spp
Ibisobanuro:80 Mesh, Anthocyanin 5% ~ 25%, 10: 1; 20: 1
Ibikoresho bifatika:Anthocyanin
Kugaragara:Ifu itukura
Ibiranga:Indwara ya Antioxydeant, Ingaruka zo Kurwanya Indwara, Imikorere Yubwenge, Ubuzima bwumutima, Kugenzura Isukari Yamaraso, Ubuzima bwamaso
Gusaba:Ibiribwa n'ibinyobwa, intungamubiri ninyongera zimirire, kwisiga no kwita kumuntu, ibikomoka kumiti nubuzima, ibiryo byamatungo nimirire -
Ifu ya Ginkgo ikuramo ifu
Izina ry'ikilatini:Ginkgo biloba folium
Kugaragara:Ifu yumuhondo yijimye
Ibisobanuro:10: 1;Flavone glycoside: 22.0 ~ 27.0%
Impamyabumenyi:ISO22000; Halal; kosher, Icyemezo cya Organic
Ibiranga:Kurwanya-okiside, kurwanya kanseri no kwirinda kanseri, kugabanya umuvuduko wamaraso hamwe n’amavuta menshi yo mu maraso, kugaburira ubwonko, kwera, no kurwanya inkari.
Gusaba:Umurima wubuzima, umurima wo kwisiga
