Ibicuruzwa
-
Ifu ya Ginseng
Izina RY'IGICURUZWA:Ginseng Oligopeptide
Kugaragara:Ifu yumuhondo yoroheje kugeza ifu yera
Ginsenoside:5% -30%, 80% hejuru
Gusaba:Intungamubiri ninyongeramusaruro, ibiryo n'ibinyobwa bikora, amavuta yo kwisiga no kwita ku ruhu, imirire ya siporo, ubuvuzi gakondo, ibiryo by'amatungo n'ibikomoka ku matungo
Ibiranga:Inkunga ya sisitemu yubudahangarwa, Ingufu nubuzima, Igikorwa cya Antioxydeant, Ubwenge bwo mumutwe nibikorwa byubwenge, Guhangayika no kugabanya amaganya, Kurwanya anti-inflammatory, kugenzura isukari yamaraso -
Gotu Kola Gukuramo Acide ya Aziya
Izina RY'IGICURUZWA:Gotu Kola
Izina ry'ikilatini:Centella Asiatica (L.) Umujyi
Ubwoko bwibicuruzwa:Ifu yicyatsi kibisi kugeza ifu yera
Igice cy'Ibihingwa Byakoreshejwe:Ibimera (Byumye, Kamere 100%)
Uburyo bwo gukuramo:Intete Inzoga / amazi
Ibisobanuro:10% - 80% Triterpène, Madecassoside 90% -95%, Asiaticoside 40% -95%
Acide ya Aziya 95% HPLC, Acide Madecassic 95% -
Intungamubiri za poroteyine
Izina ry'inkomoko:Amashaza kama / Pisum sativum L.
Ibisobanuro:Poroteyine> 60%, 70%, 80%
Ubuziranenge:Urwego rwibiryo
Kugaragara:Ibara ry'umuhondo
Icyemezo:NOP hamwe na EU organic
Gusaba:Ibikomoka ku bimera bishingiye ku bimera, imigati n'ibiribwa, ibiryo byateguwe n'ibiribwa bikonje, isupu, isosi, hamwe na gravies, akabari k'ibiryo hamwe n'inyongera z'ubuzima -
Intungamubiri za Soya Poroteyine
Ibisobanuro:Poroteyine 60% min. ~ 90% min
Ubuziranenge:Urwego rwibiryo
Kugaragara:Ibara ry'umuhondo
Icyemezo:NOP hamwe na EU organic
Gusaba:Ibikomoka ku bimera bishingiye ku bimera, imigati n'ibiribwa, ibiryo byateguwe n'ibiribwa bikonje, isupu, isosi, hamwe na gravies, akabari k'ibiryo hamwe n'inyongera z'ubuzima -
Gotu Kola Ikuramo Umuti Kamere
Izina RY'IGICURUZWA:Centella Asiatica Ikuramo / Gotu Kola
Izina ry'ikilatini:Centella Asiatica L.
Ibisobanuro:
Triterpene Yose:10% 20% 70% 80%
Asiaticoside:10% 40% 60% 90%
Madecassoside:90%
Kugaragara:Umuhondo wijimye kugeza ifu nziza
Ibikoresho bifatika:Madecassoside; Acide Asiatic; toal sapoins; Acide Madecassic;
Ikiranga:Kudashonga mumazi, gushonga muri alcool na pyridine -
Ibiryo-Urwego Tremella Gukuramo Polysaccharide
Ibicuruzwa Irindi zina:Ifu ya Snow Fungus ikuramo ifu
Inkomoko y'ibihingwa:Tremella fuciformis polysaccharide
Ibikoresho bifatika:Polysaccharide
Ibisobanuro:10% kugeza 50% polysaccharide
Igice cyakoreshejwe:Icyatsi cyose
Kugaragara:Umuhondo wijimye kugeza ifu yumuhondo yoroheje
Uburyo bw'ikizamini:TLC / UV
Gusaba:Ibiribwa n'ibinyobwa, kwisiga no kwita ku muntu ku giti cye, Intungamubiri n’inyongera z’imirire, imiti, imiti y’amatungo no kwita ku matungo -
Intungamubiri za Soya Zibumbiye hamwe
Uburyo bwo kubyaza umusaruro:Witondere
Intungamubiri za poroteyine:65, 70%, 80%, 85%
Kugaragara:Ifu nziza
Icyemezo:NOP hamwe na EU organic
Gukemura:Gukemura
Gusaba:Inganda Ibiribwa n'ibinyobwa, Imirire ya siporo, ibiryo bikomoka ku bimera n'ibikomoka ku bimera, inyongeramusaruro, inganda zigaburira amatungo -
Imbuto ya Broccoli Ikuramo ifu ya Glucoraphanin
Inkomoko y'ibimera:Brassica oleracea L.var.Umuteguro wingenzi
Kugaragara:Ifu y'umuhondo
Ibisobanuro:0.8%, 1%
Ibikoresho bifatika:Glucoraphanin
CAS.:71686-01-6
Ikiranga:Guteza imbere ubuzima bwibihaha, kwanduza virusi, kwanduza umwijima anti-inflammatory, ubuzima bwimyororokere, ubufasha bwibitotsi, ubuzima bushya, anti-okiside, kubuza H. pylori, imirire ya siporo -
Alpha GPC Choline Alfoscerate Ifu （AGPC-CA）
Izina RY'IGICURUZWA:L-alpha-Glycerylphosphorylcholine Ifu
Kugaragara:Ifu yera ya kirisiti cyangwa ifu ya kirisiti
Isuku:98% Min
Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba:Imirire ya Siporo, Kongera ubumenyi, Gukoresha Ubuvuzi, Inganda zita ku mirire, Amavuta yo kwisiga n'inganda. -
Ifu ya Phosphatidylserine (PS)
Izina ry'ikilatini:Phosphatidylserine
Kugaragara:Ifu yumuhondo yoroheje
Ibisobanuro:Phosphatidylserine≥20%, ≥50%, ≥ 70%
Inkomoko: soya, imbuto yizuba
Ibiranga:Byera kandi karemano, Byiza cyane, Byoroshye gukoresha, Ingano nziza
Gusaba:Ibiryo byuzuye, imirire ya siporo, ibiryo n'ibinyobwa bikora, amavuta yo kwisiga no kwita ku ruhu, ibiryo by'amatungo -
Ifu nziza yo mu bwoko bwa Bearberry ikuramo ifu
Izina ryibicuruzwa: Uva Ursi Gukuramo / Gukuramo Bearberry
Izina ry'ikilatini: Arctostaphylos Uva Ursi
Ibikoresho bifatika: Acide ya Ursolike, Arbutin (alpha-arbutin & beta-arbutin)
Ibisobanuro: 98% aside aside;arbutin 25% -98% (alpha-arbutin, beta-arbutin)
Igice cyakoreshejwe: Ibibabi
Kugaragara: Kuva Ifu nziza ya Brown kugeza ifu ya kirisiti yera
Gusaba: Ibicuruzwa byita ku buzima, imirima yubuvuzi, Ibicuruzwa na Cosmetic -
Umutobe Wijimye Cherry Umutobe Wibanze
Inkomoko:Cherry nziza
Ibisobanuro:Brix 65 ° ~ 70 °
Impamyabumenyi: Halal;Icyemezo cya NON-GMO;Icyemezo cya USDA na EU
Ubushobozi bwo gutanga buri mwaka:Toni zirenga 10000
Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba:Koresha ibinyobwa, isosi, jellies, yogurt, kwambara salade, amata, urusenda, inyongera zimirire, nibindi.
