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  • Acetate karemano ya Menthyl

    Acetate karemano ya Menthyl

    Izina ry'igicuruzwa: Menthyl Acetate
    CAS: 89-48-5
    EINECS: 201-911-8
    FEMA: 2668
    Ishusho: Amavuta adafite ibara
    Ubucucike (25/25℃): 0.922 g/mL kuri 25 °C (lit.)
    Igipimo cyo kugarura urumuri (20℃): n20/D: 1.447 (litre.)
    Isuku: 99%

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  • Cis-3-Hexenol karemano

    Cis-3-Hexenol karemano

    CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
    Amagambo asa:Inzoga zibabi; cis-3-Hexen-1-ol; (Z) -Hex-3-en-1-ol;
    Imiterere ya Organoleptic: Impumuro y'icyatsi kibisi n'amababi
    Igiciro: kiboneka nk'icya kamere cyangwa icya sintetike
    Icyemezo: cyemewe kosher na halal byubahiriza amategeko
    Ishusho: Ikinyabutabire kitagira clori
    Ubwiza:≥98%
    Formula ya Molecular: : C6H12O
    Ubucucike bw'umuntu: 0.849~0.853
    Igipimo cy'ikirahure: 1.436~1.442
    Aho gushyushya: 62℃
    Aho kubira: 156-157 °C

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  • Ikinyobwa cy'inzoga karemano cya Benzyl

    Ikinyobwa cy'inzoga karemano cya Benzyl

    Ishusho: Amazi adafite ibara
    CAS: 100-51-6
    Ubucucike: 1.0±0.1 g/cm3
    Aho kubira: 204.7±0.0°C kuri 760 mmHg
    Aho gushonga: -15 °C
    Formula ya Molecular: C7H8O
    Uburemere bwa molekile: 108.138
    Aho gushyuha: 93.9±0.0°C
    Gushonga kw'amazi: 4.29 g/100 mL (20 °C)

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  • Isosi ya Pine Bark Extract Proanthocyanidin

    Isosi ya Pine Bark Extract Proanthocyanidin

    Ishusho:Ifu y'umutuku w'ikigina;
    Ibisobanuro:Proanthocyanidin 95% 10: 1,20: 1,30: 1;
    Ibikoresho bikora:Polyphenols zo mu giti cya pinusi, procyanidins;
    Ibiranga:antioxydant, antimicrobial na antihistamine;
    Porogaramu:Inyongeramusaruro ku mirire n'ibikomoka ku ntungamubiri; Ibikoresho byo kwisiga n'ibikomoka ku ruhu.

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  • Ikinyabutabire cya Coleus Forskohlii

    Ikinyabutabire cya Coleus Forskohlii

    Inkomoko y'Ikilatini:Coleus forskohlii (Ubushake.) Briq.
    Ibisobanuro:4:1~20:1
    Ibikoresho bikora:Forskoline 10%, 20%, 98%
    Ishusho:Ifu y'umuhondo mwiza w'umukara
    Icyiciro:Icyiciro cy'ibiribwa
    Porogaramu:Inyongeramusaruro ku mirire

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  • Ifu ya Sage itukura

    Ifu ya Sage itukura

    Izina ry'Ikilatini:Salvia miltiorrhiza Bunge
    Ishusho:Ifu nziza y'umutuku utukura kuva kuri cherry
    Ibisobanuro:10%-98%, HPLC
    Ibikoresho bikora:Tanshinones
    Ibiranga:Inkunga y'umutima n'imitsi, Irwanya ububyimbirwe, Ingaruka za antioxydant
    Porogaramu:Imiti, Intungamubiri, Ubuvuzi gakondo, Ubuvuzi gakondo

     

     

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  • Ifu ya Matcha yemewe na Organic

    Ifu ya Matcha yemewe na Organic

    Izina ry'igicuruzwa:Ifu ya Matcha / Ifu y'icyayi kibisi
    Izina ry'Ikilatini:Camellia Sinensis O. Ktze
    Ishusho:Ifu y'icyatsi kibisi
    Ibisobanuro:Umesh 80, Umesh 800, Umesh 2000, Umesh 3000
    Uburyo bwo gukuramo:Teka ku bushyuhe buke hanyuma usya kugeza ubwo bihinduka ifu
    Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta binyabutabire bya GMO, Nta mabara y'ubukorano
    Porogaramu:Ibyokurya n'ibinyobwa, Ibikoresho byo kwisiga, Ibikoresho byo kwiyitaho

     

     

     

     

     

     

     

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  • Amavuta ya Krill meza yo kwita ku buzima

    Amavuta ya Krill meza yo kwita ku buzima

    Icyiciro:Icyiciro cya farumasi n'icyiciro cy'ibiribwa
    Imiterere:Amavuta y'umutuku wijimye
    Imikorere:Ubudahangarwa bw'umubiri n'ubudahangarwa
    Ipaki y'ubwikorezi:Isakoshi/Ingoma bya aluminiyumu
    Ibisobanuro:50%

     

     

     

     

     

     

     

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  • Ifu karemano ya Ingenol

    Ifu karemano ya Ingenol

    Izina ry'igicuruzwa: Ingenol
    Inkomoko y'ibimera: Euphorbia lathyris Seed Extract
    Ishusho: Ifu y'umweru idakora neza
    Ibisobanuro: >98%
    Icyiciro: Inyongera, Ubuvuzi
    Nimero ya CAS: 30220-46-3
    Igihe cyo kubikwamo: Imyaka 2, komeza kure y'izuba, komeza wumye

     

     

     

     

     

     

     

     

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  • Indabo zo mu bwoko bwa Hops Extract Antioxidant Xanthohumol

    Indabo zo mu bwoko bwa Hops Extract Antioxidant Xanthohumol

    Inkomoko y'Ikilatini:Humulus lupulus Linn.
    Ibisobanuro:
    Impumuro za Hops:4%, 5%, 10%, 20% CAS: 8007-04-3
    Xanthohumol:5%, 98% CAS: 6754-58-1
    Ibisobanuro:Ifu y'umuhondo woroshye
    Ifurumu y'imiti:C21H22O5
    Uburemere bwa molekile:354.4
    Ubucucike:1.244
    Aho gushonga:157-159℃
    Aho kubira:576.5±50.0 °C (Byateganijwe)
    Gushonga:Ethanol: ishongesha 10mg/mL
    Igipimo cy'ubushyuhe:7.59±0.45 (Byateganijwe)
    Ibisabwa mu kubika:2-8°C

     

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  • Aloe Vera Extract Rhein

    Aloe Vera Extract Rhein

    Aho gushonga: 223-224°C
    Aho kubira: 373.35°C (igereranyijwe cyane)
    Ubucucike: 1.3280 (ikigereranyo cy'uburemere)
    Igipimo cya refractive: 1.5000 (ikigereranyo)
    Ibipimo byo kubika: 2-8°C
    Gushonga: Bishobora gushonga muri chloroform (gato), DMSO (gato), methanol (gato, gushyuha)
    Igipimo cy'ubushyuhe (pKa): 6.30±0Ikitabo cya Chimique.20 (Byateganijwe)
    Ibara: Orange kugeza kuri orange yijimye
    Ihamye: hygroscopicity
    CAS No. 481-72-1

     

     

     

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  • Ifu ya Dioscin yo mu mizi ya Discorea Nipponica

    Ifu ya Dioscin yo mu mizi ya Discorea Nipponica

    Inkomoko y'Ikilatini:Dioscorea Nipponica
    Imiterere ifatika:Ifu y'umweru
    Ingingo z'ibyago:Uburibwe bw'uruhu, kwangirika gukomeye kw'amaso
    Gushonga:Dioscin ntishongera mu mazi, peteroli etha, na benzene, ishongera muri methanol, ethanol, na aside asetiki, kandi ishongera gato muri acetone na amyl alcohol.
    Kuzunguruka kw'amajwi:-115°(C=0.373, etanoli)
    Aho ibicuruzwa bishongesherezwa:294~296℃
    Uburyo bwo kumenya:chromatography y'amazi ifite imikorere yo hejuru
    Ibisabwa mu kubika:bikonjeshwa kuri 4°C, bifunze, birinzwe urumuri

     

     

     

     

     

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