Ibicuruzwa
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Amavuta ya Beta Carotene karemano
Ishusho:Amavuta y'umuhondo wijimye; Amavuta y'umutuku wijimye
Uburyo bwo Gupima:HPLC
Icyiciro:Ingano y'imiti/ibiribwa
Ibisobanuro:Amavuta ya Beta carotene 30%
Ifu ya Beta carotene:1% 10% 20%
Beta carotene beadlets:1% 10% 20%
Icyemezo:Organic, HACCP, ISO, KOSHER na HALAL -
Amavuta ya Lycopene karemano
Inkomoko y'ibimera:Solanum lycopersicum
Ibisobanuro:Amavuta ya Lycopene 5%, 10%, 20%
Ishusho:Ikinyobwa gitukura cy'umuhengeri gitukura
Nimero ya CAS:502-65-8
Uburemere bwa molekile:536.89
Formula ya Molecular:C40H56
Impamyabumenyi:ISO, HACCP, KOSHER
Gushonga:Biroroshye gushonga muri ethyl acetate na n-hexane, bishongeshwa igice muri ethanol na acetone, ariko ntibishongeshwa mu mazi. -
Ifu y'amavuta ya MCT
Irindi zina:Ifu ya Triglyceride y'uruhererekane ruciriritse
Ibisobanuro:50%, 70%
Gushonga:Bishongesha byoroshye muri chloroform, acetone, ethyl acetate, na benzene, bishongesha muri ethanol na ether, bishongesha gato mu bukonje
eteri ya peteroli, hafi ya yose idashonga mu mazi. Bitewe n'itsinda ryayo ryihariye rya peroxide, ntirihindagurika mu bushyuhe kandi rishobora kubora bitewe n'ingaruka z'ubushuhe, ubushyuhe n'ibintu bigabanya ubushyuhe.
Inkomoko y'ibikomoka ku bimera:Amavuta ya kokonati (y'ingenzi) n'amavuta ya palme
Ishusho:Ifu y'umweru -
Amavuta ya Astaxanthin afite imbaraga zo kurwanya okisidasiyo karemano
Izina ry'igicuruzwa:Amavuta ya astaxanthin karemano
Izina ry'irihimbano:Metacytoxanthin, astaxanthin
Isoko y'ibikomoka ku bimera:Haematococcus pluvialis cyangwa fermentation
Ibikoresho bikora:amavuta ya astaxanthin karemano
Ibikubiye mu buryo burambuye:2% ~ 10%
Uburyo bwo Gutahura:UV/HPLC
Nimero ya CAS:472-61-7
MF:C40H52O4
MW:596.86
Ibiranga isura:amavuta atukura yijimye
Ingano y'ikoreshwa:ibikoresho fatizo by’ibinyabuzima karemano, bishobora gukoreshwa mu bwoko butandukanye bw’ibiribwa, ibinyobwa, n’imiti -
Amavuta ya Zeaxanthin yo kwita ku buzima bw'amaso
Inkomoko y'ikimera:Indabyo za marigold, Tagetes erecta L
Ishusho:Amavuta yo mu bwoko bwa orange
Ibisobanuro:10%, 20%
Aho gucukura:Amapali
Ibikoresho bikora:Lutein, zeaxanthin, ester za lutein
Ikiranga:Ubuzima bw'amaso n'uruhu
Porogaramu:Inyongeramusaruro ku mirire, Intungamubiri n'ibiribwa bifatika, Inganda zikora imiti, Kwita ku bantu ku giti cyabo n'ubwiza, Ibiryo by'amatungo n'imirire, Inganda zikora ibiribwa -
Ifu y'ibinyabutabire bya Cyanotis Arachnoidea
Izina ry'Ikilatini:Cyanotis arachnoidea CB Clarke
Irindi zina:beta ecdysone ； ecdysone extract ； ecdysone extract; Dew Grass Extract
Igice cyakoreshejwe:Ikibabi / icyatsi cyose
Ibikoresho bikora:beta ecdysterone
Uburyo bwo Gupima:UV/HPLC
Ishusho:Ifu y'umuhondo, umweru udasa n'umweru
Ibisobanuro:50%, 60%, 70%, 90%, 95%, 98% HPLC; 85%, 90%, 95% UV
Ibiranga:guteza imbere imitsi, kongera imbaraga, no kunoza imikorere y'umubiri
Porogaramu:Imiti, Indyo ya siporo n'inyongeramusaruro, Intungamubiri, Amavuta yo kwisiga no kwita ku ruhu, Ubuhinzi no guteza imbere imikurire y'ibimera
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Ifu y'icyayi kibisi
Inkomoko y'Ikilatini:Kamellia sinensis (L.) O. Ktze.
Ibisobanuro:Polyphenol 98%, EGCG 40%, Catechines 70%
Ishusho:Ifu y'umukara utukura kugeza ku ifu y'umukara
Ibiranga:Nta polyphenols zirimo ubushyuhe, zigumanye na antioxydants karemano
Porogaramu:Ikoreshwa cyane mu nganda z'imirire ya siporo, inganda z'inyongeramusaruro, inganda za farumasi, inganda z'ibinyobwa, inganda z'ibiribwa, inganda z'ubwiza -
Ifu ya Ecdysterone isukuye
Izina ry'igicuruzwa:Ikinyabutabire cya Cyanotis Arachnoidea
Izina ry'Ikilatini:Cyanotis arachnoidea CB Clarke
Ishusho:Ifu y'umuhondo, umweru udasa n'umweru
Ibikoresho bikora:Beta Ecdysterone
Ibisobanuro:50%, 60%, 70%, 90%, 95%, 98% HPLC; 85%, 90%, 95% UV
Ibiranga:guteza imbere imitsi, kongera imbaraga, no kunoza imikorere y'umubiri
Porogaramu:Imiti, Indyo ya siporo n'inyongeramusaruro, Intungamubiri, Amavuta yo kwisiga no kwita ku ruhu, Ubuhinzi no guteza imbere imikurire y'ibimera -
Ifu y'ibikomoka kuri Blueberry
Izina ry'Ikilatini:Urukingo rwa Vaccinium
Ibisobanuro:80 Mesh, Anthocyanin 5% ~ 25%, 10: 1; 20: 1
Ibikoresho bikora:Anthocyanin
Ishusho:Ifu y'umutuku w'umuhengeri
Ibiranga:Imiterere ya Antioxydant, Ingaruka zo Kurwanya Ububyimbirwe, Imikorere y'Ubwenge, Ubuzima bw'Umutima, Kugenzura Isukari mu Maraso, Ubuzima bw'Amaso
Porogaramu:Ibyokurya n'ibinyobwa, Intungamubiri n'inyongeramusaruro ku mirire, Amavuta yo kwisiga n'ubuvuzi bw'umuntu ku giti cye, imiti n'ibikomoka ku buzima, ibiryo by'amatungo n'imirire -
Ifu y'ibibabi bya Ginkgo
Izina ry'Ikilatini:Ginkgo biloba folium
Ishusho:Ifu y'umuhondo w'umukara
Ibisobanuro:10:1; Flavone glycosides: 22.0~27.0%
Impamyabumenyi:ISO22000; Halal; kosher, Icyemezo cy'umwimerere
Ibiranga:Irwanya ogisijeni, irwanya kanseri kandi ikarinda kanseri, igabanya umuvuduko w'amaraso n'ibinure byinshi mu maraso, igatunga ubwonko, ikenura uruhu, kandi ikarwanya iminkanyari.
Porogaramu:Ishami ry'ubuvuzi, Ishami ry'ubwiza -
Ifu y'umuhondo ikarishye igabanya ibiro
Amazina Asanzwe:orange ikarishye, Seville orange, orange ikarishye, Zhi shi
Amazina y'Ikilatini:Ikimera cya Citrus aurantium
Ibikoresho bikora:Hesperidin, Neohesperidin, Naringin, Synephrine, Citrus bioflavonoids, Limonene, Linalool, Geraniol, Nerol, n'ibindi.
Ibisobanuro:4:1~20:1 flavones 20% Synephrine HCL 50%, 99%;
Ishusho:ifu y'umukara woroshye kuva ku ifu y'umweru
Porogaramu:Imiti, Ibikoresho byo kwisiga, Ibiryo n'Ibinyobwa, n'Ibikoresho byita ku Buzima -
Ifu y'ibibabi bya Mulberry
Izina ry'ibimera:Morus alba L
Ibisobanuro:1-DNJ (Deoxynojirimycin): 1%, 1.5%, 2%, 3%, 5%, 10%, 20%, 98%
Impamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO
Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta binyabutabire bya GMO, Nta mabara y'ubukorano
Porogaramu:Imiti; Ibikoresho byo kwisiga; Ibiryo
