Ibicuruzwa
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Ifu karemano ya Astragaloside IV (HPLC≥98%)
Inkomoko y'Ikilatini:Astragalus Membranaceus (Fisch.) Bunge
Nimero ya CAS:78574-94-4,
Formula ya Molecular:C30H50O5
Uburemere bwa molekile:490.72
Ibisobanuro:98%,
Ishusho/ibara:ifu y'umweru
Porogaramu:Inyongeramusaruro ku mirire; Ubuvuzi bw'ibimera n'imiti gakondo y'Abashinwa (TCM); Intungamubiri -
Ifu ya Cycloastragenol karemano (HPLC≥98%)
Inkomoko y'Ikilatini:Astragalus Membranaceus (Fisch.) Bunge
Nimero ya CAS:78574-94-4,
Formula ya Molecular:C30H50O5
Uburemere bwa molekile:490.72
Ibisobanuro:50%, 90%, 98%,
Ishusho/ibara:50%/90% (ifu y'umuhondo), 98% (ifu y'umweru)
Porogaramu:Imiti, Ibiryo, Ibikoresho by'ubuvuzi, n'Ibyuma byo kwisiga. -
Ingano ya Spermidine ikomoka kuri ngano
Igipimo gisabwa
Uburyo bwo kuvura: 1.0 - 1.5 g
Uburyo bwo kwirinda: 0.5 - 0.75 g
Ibisobanuro:Ingano ikungahaye ku ngano ikungahaye kuri spermidine, ifite imiterere ingana na ≥ 0.2% by'imbuto z'umurabyo
Igice cyakoreshejwe:Ingano
Igipimo cy'ibikomoka ku bimera:15:1
Ishusho:Ifu nziza kuva kuri beige kugeza ku muhondo woroshye
Gushonga:Irashonga mu mazi -
Ifu karemano ya Vanillin
Ubwoko bw'inkomoko karemano:Vanillin ex Ferulic Acid Vanillin karemano na karemano (Ex Clove)
Ubwiza:Hejuru ya 99.0%
Ishusho:Ifu y'umweru kugeza ku muhondo werurutse
Ubucucike:1.056 g/cm3
Aho gushonga:81-83°C
Aho kubira:284-285 °C
Impamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO, icyemezo cya USDA n'icyemezo cy'umwimerere cy'Umuryango w'Ubumwe bw'u Burayi
Porogaramu:Inyongeramusaruro ku biribwa, uburyohe bw'ibiribwa, n'impumuro nziza mu nganda -
Ifu y'aside ya Chlorogenic karemano
Izina ry'igicuruzwa:Isosi y'ibishyimbo bya kawa kibisi
Inkomoko y'ibimera:Coffea arabica L, Coffe acanephora Pierreex Froehn.
Ibikoresho bikora:aside chlorogenic
Ishusho:ifu nziza mu ibara ry'umuhondo ukeye kugeza ku ibara ry'umuhondo,
cyangwa ifu yera/ifite aside ya Chlorogenic irenga 90%)
Ibisobanuro:10% kugeza kuri 98% (Bisanzwe: 10%, 13%, 30%, 50%);
Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta binyabutabire bya GMO, Nta mabara y'ubukorano
Porogaramu:Imiti, Ibikoresho byo kwisiga, Ibiryo n'Ibinyobwa, n'Ibikoresho byita ku Buzima -
Peptide za poroteyine y'umuceri zikozwe mu buryo bwa organic Hydrolyzed
Izina ry'ibimera:Oryza Sativa
Ishusho:Beige cyangwa beige yoroheje
Uburyohe n'impumuro mbi:Ibiranga
Poroteyine (Ishingiro ryumye) (NX6.25):≥80%
Porogaramu:Ibyokurya n'ibinyobwa; Indyo ya siporo; Amavuta yo kwisiga no kwita ku buzima bwite; Indyo y'amatungo; Imiti n'intungamubiri -
Withania Somnifera Root Extract
Izina ry'igicuruzwa:Isosi ya Ashwagandha
Izina ry'Ikilatini:Withania Somnifera
Ishusho:Ifu nziza y'umuhondo w'umukara
Ibisobanuro:10:1,1%-10% Withanolides
Porogaramu:Ibikoresho by'ubuzima n'imibereho myiza, Ibyokurya n'ibinyobwa, Amavuta yo kwisiga n'ubuvuzi bw'umuntu ku giti cye, Imiti, Ubuzima bw'inyamaswa, Imyitozo ngororamubiri n'imirire ya siporo -
Imboga Karuboni y'umukara ikomoka kuri Bamboo
Icyiciro:Imbaraga nziza zo gusiga irangi, Imbaraga nziza zo gusiga irangi;
Ibisobanuro:UItrafine (D90<10μm)
Pake:10kg/ingoma ya fibre; 100g/agacupa k'impapuro; 260g/ikapu; 20kg/ingoma ya fibre; 500g/ikapu;
Ibara/Impumuro/Imiterere:Umukara, Nta mpumuro, Ifu
Kugabanya ubwivumbure, w/%:≤12.0
Ingano ya karuboni, w/% (ku buryo bwumye:≥95
Ivu rya sulphate, w/%:≤4.0
Ibiranga:Ibara rishongeshwa na alkali; hydrocarboni zihumura neza
Porogaramu:Ibinyobwa bikonje (usibye urubura ruribwa), bombo, amasaro ya tapioca, amafunguro, ibisuguti, uduce twa kolajeni, ifu yumye, imbuto n'ibirungo byatunganyijwe, ibirungo by'ibirungo, ibiryo bibyimbye, amata ashyushye, Jam.
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Ikinyabutabire cya Rosemary
Izina ry'ibimera:Salvia rosmarinus L.
Imvugo isa:Rosmarinus Officinalis
Igice cy'ibimera:Amababi
Ibikoresho bikora:aside rosmarinike, aside karnosike
Ishusho:Ifu y'umuhondo w'umukara
Impumuro nziza:Impumuro nziza cyane ya Rosemary, irimo ibyatsi
Ibisobanuro:5%, 10%, 20%, 50%, 60%
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Ifu ya Magnesium Hydroxide isukuye
Ifurumu y'imiti:Mg (OH) 2
Nimero ya CAS:1309-42-8
Ishusho:Ifu y'umweru, ifu nziza
Impumuro:Nta mpumuro
Gushonga:Ntishongeshwa mu mazi
Ubucucike:2.36 g/cm3
Ubwinshi bw'umunwa:58.3197 g/mol
Aho gushonga:350°C
Ubushyuhe bwo kubora:450°C
Agaciro ka pH:10-11 (mu mazi)
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Ifu ya Gelatin ihishe ku ndogobe
Izina ry'Ikilatini:colla corii asini
Ibisobanuro:Poroteyine y'iminota 80; 100% y'ifu ya gelatin ihishe indogobe, nta kintu na kimwe gitwara;
Ishusho:Ifu y'umukara
Inkomoko:Ubushinwa, cyangwa Inkomoko zaturutse muri Aziya yo Hagati na Afurika
Ikiranga:kugaburira amaraso no kunoza ubuzima bw'uruhu
Porogaramu:Ubuvuzi n'intungamubiri, Amavuta yo kwisiga no kwita ku ruhu, Ubuvuzi gakondo, Ikoranabuhanga rya Biotechnology n'ubushakashatsi -
Imbuto nziza cyane zo mu bwoko bwa Miracle Fruit Extract
Izina ry'Ikilatini:Synsepalum dulcificum
Ishusho:Ifu nziza y'umukara wijimye
Ibisobanuro:10% 25% Anthocyanidine; 10: 1 30: 1
Ibiranga:Kongera uburyohe, Imiterere ya Antioxydant, Ibyiza bishoboka ku bantu ba diyabete, Gukangura ubushake bwo kurya
Porogaramu:Ibyokurya n'ibinyobwa, Intungamubiri n'inyongeramusaruro, Imiti, Ubuvuzi n'ibiryo, Ubuvuzi n'ubuvuzi bw'umubiri, Ubushakashatsi n'iterambere
