Ibicuruzwa
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Ifu ya Olive Leaf Extract Oleuropein
Izina ry'igicuruzwa:Ikinyabutabire cy'ikibabi cya Olive
Izina ry'Ikilatini:Olea europaea L
CAS:32619-42-4
Aho gushonga:89-90°C
MF:C25H32O13
Ibikoresho bikora:Oleurpein
Aho kubira:772.9±60.0°C (Byateganijwe)
MW:540.51 -
Ifu ya Hydroxytyrosol y'ikibabi cya elayo
Inkomoko y'ibimera:Olea Europaea L.
Ibikoresho bikora:Oleuropein
Ibisobanuro:Hydroxytyrosol 10%, 20%, 30%, 40%, 95%
Ibikoresho fatizo:Ikibabi cya Elayo
Ibara:ifu y'umukara w'icyatsi kibisi cyoroshye
Ubuzima:Imiterere ya antioxydant, Ubuzima bw'umutima, Ingaruka zo kurwanya ububyimbirwe, Ubuzima bw'uruhu, Ingaruka zo kurinda ubwonko
Porogaramu:Inyongeramusaruro n'inyongeramusaruro, Inganda z'ibiribwa n'ibinyobwa, Amavuta yo kwisiga no kwita ku ruhu, Imiti -
Ifu y'ibibabi bya elayo
Inkomoko y'ibimera:Olea Europaea L.
Ibikoresho bikora:Oleuropein
Ibisobanuro:10%, 20%, 40%, 50%, 70% Oleuropein;
Hydroxytyrosol 5%-60%
Ibikoresho fatizo:Ikibabi cya Elayo
Ibara:Ifu y'umukara
Ubuzima:Imiterere ya antioxydant, Inkunga y'ubudahangarwa bw'umubiri, Ubuzima bw'umutima n'imitsi, Ingaruka zo kurwanya ububyimbirwe, Kugenzura isukari mu maraso, Imiterere ya antibiyotike
Porogaramu:Inyongeramusaruro n'inyongeramusaruro, Inganda z'ibiribwa n'ibinyobwa, Amavuta yo kwisiga no kwita ku ruhu, Imiti, Indyo y'amatungo n'ubuvuzi bw'amatungo, Imiti y'ibimera n'ubuvuzi gakondo -
Ifu ya Mangosteen Extract
Izina ry'igicuruzwa:Ifu ya Mangosteen
Izina ry'Ikilatini:Garcinia Mangostana L.
Inkomoko y'ibimera:Igishishwa cya Mangosteen
Ishusho:Ifu nziza y'umuhondo woroshye kuva ku mweru kugeza ku ibara ry'umuhondo
Ibisobanuro by'ingenzi:α-mangostine 10% -90%, Mangostine polifenol 10% -50%.
Porogaramu:Ibikoresho by'ubuzima bw'imirire, imiti, ibiryo bikora neza, n'amavuta yo kwisiga -
Polyphenols zo mu bwoko bwa Pomegranate Extract
Izina ry'ibicuruzwa:Ingano y'amakomamanga
Izina ry'ibimera:Punica granatum L.
Igice cyakoreshejwe:Imbuto cyangwa ibishishwa
Ishusho:Ifu y'umukara
Ibisobanuro:40% cyangwa 80% bya Polyphenols
Porogaramu:Inganda zikora imiti, Inganda zikora intungamubiri n'inyongeramusaruro, Inganda zikora ibiribwa n'ibinyobwa, Inganda zikora ubwiza n'ubuvuzi bw'uruhu, Inganda zikora amatungo -
Ifu ya Punicalagins yo mu bwoko bwa Pomegranate Extract
Izina ry'ibicuruzwa:Ingano y'amakomamanga
Izina ry'ibimera:Punica granatum L.
Igice cyakoreshejwe:Gukata/ Imbuto
Ishusho:Ifu y'umuhondo w'umukara
Ibisobanuro:20% bya Punicalagins
Porogaramu:Inganda zikora imiti, Inganda zikora intungamubiri n'inyongeramusaruro, Inganda zikora ibiribwa n'ibinyobwa, Inganda zikora ubwiza n'ubuvuzi bw'uruhu, Inganda zikora amatungo -
Ifu karemano ya Deoxyschizandrin
Irindi zina ry'ibicuruzwa:Schisandra Berry PE
Izina ry'Ikilatini:Schisandra chinesis （Turcz.） Baill
Ibikoresho bikora:Schizandrin, Deoxyschizandrin, Schizandrin B
Ibisobanuro by'ingenzi:10:1, 2%-5% Schizandrin, 2% ~ 5% Deoxyschizandrin, 2% Schizandrin B
Igice cy'ibice:Imbuto
Ishusho:Ifu y'umuhondo w'umukara
Porogaramu:Inyongeramusaruro mu by'imiti, intungamubiri n'ibiribwa, Indangagaciro n'ubwiza bw'uruhu, Inganda z'ibiribwa n'ibinyobwa -
Isosi ya Honeysuckle Acide Chlorogenic
Izina ry'igicuruzwa:Indabo za Honeysuckle zikomoka ku rurabo
Izina ry'Ikilatini:Lonicera japonica
Ishusho:Ifu nziza y'umuhondo w'umukara
Ibikoresho bikora:aside chlorogenic 10%
Ubwoko bwo gukuramo:Gukuramo amazi akomeye
NOMERO YA CAS.327-97-9
Formula ya Molecular:C16H18O9
Uburemere bwa molekile:354.31 -
Ifu karemano ya Naringenin
Inkomoko y'aho yaturutse:Inzabibu, cyangwa amacunga,
Ishusho:Ifu y'umuhondo woroshye kuva ku ifu y'umweru
Ibisobanuro:10% ~ 98%
Ikiranga:Imiterere ya antioxydant, Ingaruka zo kurwanya ububyimbirwe, Inkunga y'umutima n'imitsi, Inkunga ya metabolisme, Imiterere ishobora kurwanya kanseri
Porogaramu:Inganda zikora kawurute; Inganda zikora polimeri; Inganda zikora imiti; Reagent isesengura; Kubungabunga ibiribwa; Ibikoresho byo kwita ku ruhu, nibindi.
Gupakira:1Kg/Isakoshi, 25Kg/ingoma -
Ifu karemano ya Naringin
Irindi zina ry'ibicuruzwa:Naringin dihydrochalcone
Nimero y'ikirego:18916-17-1
Ibisobanuro:98%
Uburyo bwo Gupima:HPLC
Ishusho:Ifu y'umweru idakora neza
MF:C27H34O14
MW:582.55 -
Ifu karemano ya Rubusoside
Irindi zina:Isosi nziza y'amababi ya Blackberry
Umutungo w'Ibimera:Rubus Suavissimus S. Lee
Ibisobanuro:Rubusoside 30%, 75%, 90%, 95% na HPLC
Ishusho:Ifu y'umuhondo woroshye
Igice cy'ibimera cyakoreshejwe:Ikibabi
Igisubizo cy'ibikomoka ku bimera:Ethanoli
Ifishi y'ibinyabutabire:C32H50O13,
Uburemere bwa molekile:642.73
Porogaramu:Isosi ikarishye -
Ifu ya Neohesperidin Dihydrochalcone (NHDC)
CAS:20702-77-6
Inkomoko:Citrus Aurantium L (Amacunga meza)
Ibisobanuro:98%
Ishusho:Ifu y'umuhondo woroshye kuva ku mweru utari mwiza
Igice cyakoreshejwe: Imbuto zitarakura
Ibikoresho bikora:Neohesperidin
Formula ya Molecular:C28H36O15
Uburemere bwa molekile:612.58
Porogaramu:isukari mu biribwa no mu byo kurya
