Ibicuruzwa

  • Ubukonje bwa DHA Amavuta ya Algal

    Ubukonje bwa DHA Amavuta ya Algal

    Ibisobanuro:
    Ibiri muri DHA ≥40%
    Ubushuhe hamwe n’ibinyabuzima ≤0.05%
    Igiciro cyose cya Oxidation ≤25.0meq / kg
    Agaciro Acide ≤0.8mg KOH / g
    Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic
    Gusaba: Umwanya wibiribwa kugirango wongere imirire ya DHA;Imirire yoroshye ya gel;Amavuta yo kwisiga;
    Ibikomoka ku mirire y'inda n'inda

  • Ifu ya Coenzyme Q10 Ifu

    Ifu ya Coenzyme Q10 Ifu

    Synonym: Ubidecarenone
    Ibisobanuro: 10% 20% 98%
    Kugaragara: Ifu yumuhondo kuri Orange Crystalline
    CAS No.: 303-98-0
    Inzira ya molekulari: C59H90O4
    Uburemere bwa molekuline: 863.3435
    Gusaba: Byakoreshejwe mubicuruzwa byubuzima, inyongeramusaruro, kwisiga, imiti

  • Vitamine Kamere E.

    Vitamine Kamere E.

    Ibisobanuro: Ifu yera / hanze-yera ibara ryubusa-ifu / Amavuta
    Isuzuma rya Vitamine E Acetate%: 50% CWS, Hagati ya 90% na 110% bya COA isaba
    Ibikoresho bifatika : D-alpha Tocopherol Acetate
    Impamyabumenyi: Urukurikirane rwa Vitamine E rusanzwe rwemejwe na SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS,
    IP ON NON-GMO, Kosher, MUI HALAL / ARA HALAL nibindi
    Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba: Amavuta yo kwisiga, Ubuvuzi, Inganda zikora ibiryo, ninyongeramusaruro

  • Ifu ya Protein Ifu Yaragabanutse

    Ifu ya Protein Ifu Yaragabanutse

    Ibisobanuro: Ifu nziza yumuhondo, impumuro nziza nuburyohe, Min.50% Poroteyine (ku buryo bwumye), isukari nke, ibinure bike, nta cholesterol, n'imirire myinshi
    Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO
    Ubushobozi bwo gutanga buri mwaka: Toni zirenga 3000
    Ibiranga: Gukemura neza;Umutekano mwiza;Ubukonje buke;Biroroshye gusya no kubyakira;
    Gusaba: Ibiryo byintungamubiri, ibiryo byabakinnyi, ibiryo byubuzima kubantu badasanzwe.

  • Intungamubiri z'umuceri

    Intungamubiri z'umuceri

    Ibisobanuro: 85% bya poroteyine;300mesh
    Icyemezo: NOP & EU Organic;BRC;ISO22000;Kosher;Halal;HACCP
    Ubushobozi bwo Gutanga Buri mwaka: Toni zirenga 1000
    Ibiranga: Gutera poroteyine;Acide Amino Yuzuye;Allergen (soya, gluten) kubuntu;Imiti yica udukoko ku buntu;ibinure bike;karori nke;Intungamubiri z'ibanze;Ibikomoka ku bimera;Gusya byoroshye & kwinjiza.
    Gushyira mu bikorwa: Ibyingenzi byintungamubiri;Ibinyobwa bya poroteyine;Imirire ya siporo;Akabari k'ingufu;Poroteyine yongerewe ibiryo cyangwa kuki;Intungamubiri zoroshye;Imirire y'abana & batwite;Ibiryo bikomoka ku bimera;

  • Ifu yica udukoko twangiza imyunyu ngugu ya poroteyine

    Ifu yica udukoko twangiza imyunyu ngugu ya poroteyine

    Kugaragara powder Ifu yera-yera;
    Amashanyarazi y'ibice : ≥ 95% atambutsa mesh 300 ; Poroteyine (ishingiro ryumye) (NX6.25), g / 100g : ≥ 70%
    Ibiranga: Byuzuye Vitamine B6, Thiamine (Vitamine B1), Riboflavin (Vitamine B2), Niacin (Vitamine B3), Vitamine B5, Folate (Vitamine B9), Vitamine E, Vitamine K, Vitamine C, Umuringa wa Omega-3, Manganese , Fosifore, Magnesium, Zinc, Iron, Kalisiyumu, Potasiyumu, Selenium, aside Ellagic, Catechin, Melatonin, aside Phytic;
    Gusaba: Ibikomoka ku mata, ibicuruzwa bitetse.

  • Intungamubiri za Chickpea Proteine ​​hamwe na 70% Ibirimo

    Intungamubiri za Chickpea Proteine ​​hamwe na 70% Ibirimo

    Ibisobanuro: 70%, 75% bya poroteyine
    Impamyabumenyi: NOP & EU Organic;BRC;ISO22000;Kosher;Halal;HACCP
    Ubushobozi bwo gutanga buri mwaka: Toni zirenga 80000
    Ibiranga: Gutera poroteyine;Igice cyuzuye cya Acide Amino;Allergen (soya, gluten) kubuntu;Imiti yica udukoko ya GMO kubuntu;ibinure bike;karori nke;Intungamubiri z'ibanze;Ibimera;Gusya byoroshye & kwinjiza.
    Gushyira mu bikorwa: Ibyingenzi byintungamubiri;Ibinyobwa bya poroteyine;Imirire ya siporo;Akabari k'ingufu;Ibikomoka ku mata;Intungamubiri zoroshye;infashanyo yumutima nimiyoboro;Umubyeyi & ubuzima bwumwana;Ibiribwa bikomoka ku bimera.

  • Intungamubiri za Oat Proteine ​​hamwe na 50% Ibirimo

    Intungamubiri za Oat Proteine ​​hamwe na 50% Ibirimo

    Ibisobanuro: 50% bya poroteyine
    Impamyabumenyi: ISO22000;Kosher;Halal;HACCP
    Ubushobozi bwo gutanga buri mwaka: Toni zirenga 1000
    Ibiranga: Gutera poroteyine;Byuzuye bya Acide Amino; Allergen (soya, gluten) kubuntu;
    Imiti yica udukoko ya GMO kubuntu;ibinure bike;karori nke;Intungamubiri z'ibanze;Ibimera;Gusya byoroshye & kwinjiza.
    Gushyira mu bikorwa: Ibyingenzi byintungamubiri;Ibinyobwa bya poroteyine;Imirire ya siporo;Akabari k'ingufu;Ibikomoka ku mata;Intungamubiri zoroshye;infashanyo yumutima nimiyoboro;Umubyeyi & ubuzima bwumwana;Ibiribwa bikomoka ku bimera.

  • Ifu yumubiri wa proteine

    Ifu yumubiri wa proteine

    Ibisobanuro: 80% bya poroteyine;300mesh
    Icyemezo: NOP & EU Organic;BRC;ISO22000;Kosher;Halal;HACCP
    Ubushobozi bwo Gutanga Buri mwaka: Toni zirenga 1000
    Ibiranga: Gutera poroteyine;Acide Amino Yuzuye;Allergen (soya, gluten) kubuntu;Imiti yica udukoko ku buntu;ibinure bike;karori nke;Intungamubiri z'ibanze;Ibimera;Gusya byoroshye & kwinjiza.
    Gushyira mu bikorwa: Ibyingenzi byintungamubiri;Ibinyobwa bya poroteyine;Imirire ya siporo;Akabari k'ingufu;Poroteyine yongerewe ibiryo cyangwa kuki;Intungamubiri zoroshye;Imirire y'abana & batwite;Ibiryo bikomoka ku bimera;

  • Ifu ya Peptide Ifu yo Kuvura uruhu

    Ifu ya Peptide Ifu yo Kuvura uruhu

    Izina ryibicuruzwa: peptide yumuringa
    URUBANZA No: 49557-75-7
    Inzira ya molekulari: C28H46N12O8Cu
    Uburemere bwa molekuline: 742.29
    Kugaragara: Ubururu kugeza ifu yumutuku cyangwa amazi yubururu
    Ibisobanuro: 98% min
    Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba: Amavuta yo kwisiga nibicuruzwa byubuzima

  • Amashanyarazi ya pome ya pome ya 98% Ifu ya Phloretin

    Amashanyarazi ya pome ya pome ya 98% Ifu ya Phloretin

    Inkomoko y'ibimera: Malus pumila Urusyo.
    URUBANZA No.:60-82-2
    Inzira ya molekulari: C15H14O5
    Gusabwa dosiye : 0.3% ~ 0.8%
    Gukemura: gushonga muri methanol, Ethanol, na acetone, hafi yo kudashonga mumazi.
    Ibisobanuro: 90%, 95%, 98% Phloretin
    Gusaba: Amavuta yo kwisiga

  • Ifu ya Asiaticoside isanzwe ivuye muri Gotu Kola

    Ifu ya Asiaticoside isanzwe ivuye muri Gotu Kola

    Izina ryibicuruzwa: Hydrocotyle Asiatica Ikuramo / Gotu Kola
    Izina ry'ikilatini: Centella asiatica (L.) Umujyi
    Kugaragara: Umuhondo wijimye cyangwa umuhondo mwiza
    Ibisobanuro: (Ubuziranenge) 10% 20% 40% 50% 60% 70% 90% 95% 99%
    Umubare CAS: 16830-15-2
    Kugaragara: Ifu ya Brown
    Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO
    Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba: Ubuvuzi, Ibiryo, Ibicuruzwa byita ku buzima, Ibicuruzwa byita ku ruhu