Ibicuruzwa
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Poroteyine y'amashaza ifite imiterere y'umwimerere
Izina ry'inkomoko:Amashaza y'umwimerere /Pisum sativum L.
Ibisobanuro:Poroteyine >60%, 70%, 80%
Igipimo cy'ubuziranenge:Icyiciro cy'ibiribwa
Ishusho:Agace k'umuhondo werurutse
Icyemezo:NOP na EU organic
Porogaramu:Inyama zikomoka ku bimera, Ibyokurya byo guteka imigati n'ibyo kurya bito, Amafunguro yateguwe n'ibiribwa bikonjeshejwe, Isupu, Isosi, na Gravies, Uduce tw'ibiribwa n'inyongeramusaruro ku buzima -
Poroteyine ya Soya ifite imiterere y'umwimerere
Ibisobanuro:Poroteyine iminota 60% ~ iminota 90%
Igipimo cy'ubuziranenge:Icyiciro cy'ibiribwa
Ishusho:Agace k'umuhondo werurutse
Icyemezo:NOP na EU organic
Porogaramu:Inyama zikomoka ku bimera, Ibyokurya byo guteka imigati n'ibyo kurya bito, Amafunguro yateguwe n'ibiribwa bikonjeshejwe, Isupu, Isosi, na Gravies, Uduce tw'ibiribwa n'inyongeramusaruro ku buzima -
Isosi ya Gotu Kola ikoreshwa mu kuvura indwara karemano
Izina ry'igicuruzwa:Centella Asiatica Ikuramo / Gotu Kola
Izina ry'Ikilatini:Centella Asiatica L.
Ibisobanuro:
Triterpenes zose:10% 20% 70% 80%
Asiaticoside:10% 40% 60% 90%
Madecassoside:90%
Ishusho:Ifu nziza y'umuhondo kuva ku mweru kugeza ku ibara ry'umukara
Ibikoresho bikora:Madecassoside; aside yo muri Aziya; sapoyine z'umukara; aside ya Madecassic;
Ingeso:Idashonga mu mazi, ishonga mu nzoga na piridine -
Polysaccharides zo mu rwego rwo hejuru rwa Tremella Extract
Irindi zina ry'ibicuruzwa:Ifu y'ibinyabutabire by'urubura
Inkomoko y'ibimera:Polysaccharide ya Tremella fuciformis
Ikintu gikora:Polysaccharides
Ibisobanuro:10% kugeza kuri 50% bya polysaccharide, urwego rw'ibiribwa, urwego rw'ubwiza
Igice cyakoreshejwe:Icyatsi cyose
Ishusho:Ifu y'umuhondo kuva ku muhondo woroshye
Uburyo bwo Gupima:TLC/UV
Porogaramu:Ibyokurya n'ibinyobwa, Amavuta yo kwisiga n'ubuvuzi bw'umuntu ku giti cye, Intungamubiri n'inyongeramusaruro, Imiti, Ibiryo by'amatungo n'ubuvuzi bw'amatungo -
Poroteyine ya Soya y'umwimerere
Uburyo bwo gukora:Komeza gushyiramo imbaraga
Ibikubiye muri poroteyine:65, 70%, 80%, 85%
Ishusho:Ifu nziza y'umuhondo
Icyemezo:NOP na EU organic
Gushonga:Irashonga
Porogaramu:Inganda z'ibiribwa n'ibinyobwa, Indyo ya siporo, Indyo y'abarya ibikomoka ku bimera n'abarya imboga, Inyongeramusaruro z'imirire, Inganda z'ibiryo by'amatungo -
Ifu ya Glucoraphanin y'imbuto za Broccoli
Inkomoko y'ibimera:Brassica oleracea L.var.Umuteguro wingenzi
Ishusho:Ifu y'umuhondo
Ibisobanuro:0.8%, 1%
Ibikoresho bikora:Glucoraphanin
CAS.:71686-01-6
Ikiranga:Guteza imbere ubuzima bw'ibihaha mu gusukura, kurwanya virusi, gusukura umwijima mu buryo burwanya ububyimbirwe, ubuzima bw'imyororokere, gufasha gusinzira, kugabanya stress, kurwanya okisidanti, gukumira H. pylori, imirire ya siporo -
Ifu ya Alpha GPC Choline Alfoscerate (AGPC-CA)
Izina ry'igicuruzwa:Ifu ya L-alpha-Glycerylphosphorylcholine
Ishusho:Ifu y'umweru cyangwa iy'amakristali
Ubwiza:98% Iminota
Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta binyabutabire bya GMO, Nta mabara y'ubukorano
Porogaramu:Indyo ya Siporo, Kongera ubushobozi bwo gutekereza, Ikoreshwa mu buvuzi, Inganda z'intungamubiri, Inganda z'ubwiza n'ibiribwa -
Ifu karemano ya Phosphatidylserine (PS)
Izina ry'Ikilatini:Fosfatidilserine
Ishusho:Ifu y'umuhondo woroshye
Ibisobanuro:Fosfatidilserine≥20%, ≥50%, ≥70%
Isoko: soya, imbuto z'ibihwagari
Ibiranga:Isuku kandi karemano, Ifite ubuziranenge bwo hejuru, Yoroshye gukoresha, Igipimo cyiza
Porogaramu:Inyongeramusaruro ku mirire, Indyo ya siporo, Ibyokurya n'ibinyobwa bikora neza, Amavuta yo kwisiga no kwita ku ruhu, Ibyokurya by'amatungo -
Ifu nziza cyane ya Bearberry Leaf Extract
Izina ry'igicuruzwa:Ikinyabutabire cya Uva Ursi/Ikinyabutabire cya Bearberry
Izina ry'Ikilatini:Arctostaphylos Uva Ursi
Ibikoresho bikora:Aside ya Ursolic, Arbutin (alpha-arbutin na beta-arbutin)
Ibisobanuro:98% aside Ursolic; arbutin 25% -98% (alpha-arbutin, beta-arbutin)
Igice cyakoreshejwe:Ikibabi
Ishusho:Kuva ku ifu y'umukara mwiza kugeza ku ifu y'umweru ya crystalline
Porogaramu:Ibikoresho by'ubuvuzi, Ibigo by'ubuvuzi, Ibicuruzwa n'ubwiza -
Umutobe w'umukara wijimye (Pure Dark Cherry Juice Concentrate)
Inkomoko:Iceri nziza yijimye
Ibisobanuro:Brix 65°~70°
Impamyabumenyi: Halal; Icyemezo kitari GMO; Icyemezo cya USDA na EU Organic
Ubushobozi bwo gutanga serivisi buri mwaka:Toni zirenga 10000
Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta binyabutabire bya GMO, Nta mabara y'ubukorano
Porogaramu:Ikoreshwa mu kunywa, isosi, jeli, yawurute, salade, amata, smoothies, intungamubiri, nibindi. -
Umutobe wa Mulberry woroshye
Izina ry'Ikilatini:Morus Alba L
Ibikoresho bikora:Anthocyanidine 5-25%/anthoyannine 5-35%
Ibisobanuro:Umutobe wa Concentrate washyizwemo 100% (inshuro 2 cyangwa 4)
Ifu irimo umutobe ukurikije igipimo
Impamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO, icyemezo cya USDA n'icyemezo cy'umwimerere cy'Umuryango w'Ubumwe bw'u Burayi
Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta binyabutabire bya GMO, Nta mabara y'ubukorano
Porogaramu:Ibiribwa n'Ibinyobwa, Imiti, n'Ibikoresho by'Ubuzima -
Umutobe w'ibikomoka ku bimera byo mu nyanja ya Sea Buckthorn ukomoka ku bimera
Izina ry'Ikilatini:Hippophae rhamnoides L;
Ibisobanuro:Umutobe wa Concentrate washyizwemo 100% (inshuro 2 cyangwa 4)
Ifu yivanze n'umutobe hakurikijwe igipimo (4: 1; 8: 1; 10: 1)
Impamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO, icyemezo cya USDA n'icyemezo cy'umwimerere cy'Umuryango w'Ubumwe bw'u Burayi
Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta binyabutabire bya GMO, Nta mabara y'ubukorano
Porogaramu:Ibiribwa n'Ibinyobwa, Imiti, n'Ibikoresho by'Ubuzima
