Ibicuruzwa
-
Umutobe wa Blackcurrant ukunzwe cyane mu ntungamubiri
Izina ry'Ikilatini:Ribes Nigrum L.
Ibikoresho bikora:Proanthocyanidins, Proanthocyanidins, Anthocyanin
Ishusho:Umutobe w'umuhengeri wijimye n'umutuku
Ibisobanuro:Umutobe wuzuye Brix 65, Brix 50
Impamyabumenyi: ISO22000; Halal; Icyemezo kitari GMO, icyemezo cya USDA n'icyemezo cy'umwimerere cy'Umuryango w'Ubumwe bw'u Burayi
Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta binyabutabire bya GMO, Nta mabara y'ubukorano
Porogaramu:Ikoreshwa cyane mu binyobwa, bombo, jeli, ibinyobwa bikonje, guteka, n'izindi nganda -
Ifu ya Ca-HMB nziza
Izina ry'igicuruzwa:Ifu ya CaHMB; Calcium beta-hydroxy-beta-methyl butyrate
Ishusho:Ifu y'umweru ya kristu
Ubwiza:(HPLC) ≥99.0%
Ibiranga:Ubwiza bwo hejuru, Inyigo ya siyansi, Nta byuzuze cyangwa ibindi, Byoroshye gukoresha, Inkunga y'imitsi, Isuku
Porogaramu:Inyongeramusaruro ku mirire; Indyo ya siporo; Ibinyobwa bitanga imbaraga n'ibinyobwa bikora neza; Ubushakashatsi mu by'ubuvuzi n'imiti -
Ifu ya Bisglycinate ya Kalisiyumu yuzuye
Izina ry'igicuruzwa:Kalisiyumu glycinate
Ishusho:Ifu y'umweru ya kristali
Ubwiza:Iminota 98%, Kalisiyumu ≥ 19.0
Ifishi y'ibinyabutabire:C4H8CaN2O4
Uburemere bwa Molekile:188.20
Nimero ya CAS:35947-07-0
Porogaramu:Inyongeramusaruro ku mirire, Indyo ya siporo, Inyongeramusaruro ku biribwa n'ibinyobwa, Imiti, Ibiribwa bikora neza, Indyo y'amatungo, Intungamubiri -
Ifu ya Pupa Peptide ya Silkworm Pupa Peptide nziza
Inkomoko y'Ikilatini:Pupa y'inyonyi y'ubudodo
Ibara:Umweru kugeza ku muhondo w'umukara
Uburyohe n'impumuro:Iyi poroduyi ifite uburyohe n'impumuro byihariye, nta mpumuro ifite
Umwanda:Nta mwanda ugaragara wo hanze
Ubucucike bw'umubyimba (g/ml):0.37
Poroteyine(%) (Ishingiro ryumye): 78
Porogaramu:Ibikoresho byo kwita ku ruhu, Ibikoresho byo kwita ku musatsi, Inyongeramusaruro ku mirire, Indyo ya siporo, Ibikoresho byo kwisiga, Ibyokurya n'ibinyobwa bikora neza -
Peptide za Abalone zongerera ubudahangarwa bw'umubiri
Inkomoko:Abalone karemano
Igice cyakoreshejwe:Umubiri
Ibikoresho bikora:Abalone, polipeptide ya abalone, polisakaride ya abalone, poroteyine, vitamine, na aside amine
Ikoranabuhanga mu gukora:Kumisha mu buryo bukonjesha, kumisha mu buryo bwa spray
Ishusho:Ifu y'umukara w'ikigina
Porogaramu:Inganda zikora intungamubiri n'inyongeramusaruro, Inganda zikora amavuta yo kwisiga no kwita ku ruhu, Inganda zikora intungamubiri za siporo, Inganda zikora ibiribwa n'ibinyobwa, Inganda zikora intungamubiri z'amatungo -
Peptide za poroteyine ya Krill ya Antarctica
Izina ry'Ikilatini:Euphausia superba
Ibigize intungamubiri:Poroteyine
Inkomoko:Ibisanzwe
Ibikubiye mu bintu bikora:>90%
Porogaramu:Intungamubiri n'inyongeramusaruro, Ibyokurya n'ibinyobwa bikora neza, Amavuta yo kwisiga no kwita ku ruhu, Ibiryo by'amatungo, n'ubworozi bw'amafi -
Ifu ya Pyrroloquinoline Quinone (PQQ) nziza
Ifishi y'ibinyabutabire:C14H6N2O8
Uburemere bwa molekile:330.206
Nimero ya CAS:72909-34-3
Ishusho:Ifu itukura cyangwa itukura-umukara
Ubuziranenge bwa chromatografiya:(HPLC) ≥99.0%
Porogaramu:Inyongeramusaruro ku mirire; Indyo ya siporo; Ibinyobwa bitanga imbaraga n'ibinyobwa bikora neza; Amavuta yo kwisiga n'ubuvuzi bw'uruhu; Ubushakashatsi mu by'ubuvuzi n'imiti -
Umutobe wa karoti w’umwimerere
Ibisobanuro:Umutobe wa karoti w’umwimerere kandi usanzwe 100%;
Icyemezo:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
Ibiranga:Itunganywa muri Karoti y’umwimerere; Nta GMO idafite; Nta Allergen ikoreshwa; Imiti yica udukoko mike; Ingaruka nke ku bidukikije; Intungamubiri; Vitamine n’imyunyu ngugu ikungahaye ku binyabuzima; Ishonga mu mazi; Ikomoka ku bimera; Yoroshye gusya no kwinjiza.
Porogaramu:Ubuzima n'Ubuvuzi, Ingaruka zo kurwanya umubyibuho ukabije; Antioxidant irinda gusaza; Uruhu rwiza; Indyo yuzuye; Ituma amaraso yo mu bwonko atembera neza; Indyo ya siporo; Ingufu z'imitsi; Itera imbere imikorere y'umubiri; Ibiryo bya vegan. -
Umutobe wa Elderberry ugizwe na Brix nyinshi
Ibisobanuro:Brix 65°
IMPUMURO:Ifite uburyohe bwuzuye kandi isanzwe ivanze n'umutobe mwiza wa elderberry. Nta buryohe bwahiye, bushyushye, bukozwe muri caramel cyangwa ubundi buryohe budakwiye.
BRIX (ITARIKI KURI 20º C):65 +/- 2
BRIX YAKOSOWE:63.4 – 68.9
UBUSHYUHE:6.25 +/- 3.75 nka Malic
PH:3.3 – 4.5
UBUREMERE BW'IBINTU BYIHARIYE:1.30936 – 1.34934
KWITA KU MBARAGA IMWE:≥ 11.00 Brix
Porogaramu:Ibinyobwa n'ibiribwa, Ibikomoka ku mata, gukora inzoga (inzoga, cider ikomeye), uruganda rwa divayi, irangi karemano, nibindi. -
Umutobe wa Raspberry wo mu rwego rwo hejuru ufite ubushyuhe bwa Brix 65~70°
Ibisobanuro:Brix 65°~70°
IMPUMURO:Ifite uburyohe bwuzuye kandi isanzwe ivanze n'umutobe mwiza wa raspberry.
Nta buryohe bwahiye, bushyushye, bukozwe mu caramel cyangwa ubundi buryohe budakwiye.
UBUSHYUHE:11.75 +/- 5.05 nka Citric
PH:2.7 – 3.6
Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta binyabutabire bya GMO, Nta mabara y'ubukorano
Porogaramu:Ibyokurya n'ibinyobwa, Ibikoresho byita ku buzima, n'ibikomoka ku mata -
Ifu y'umutobe w'umukaraberi wumye ukozwe muri firigo
Izina ry'ibimera:Fructus Rubi
Igice cyakoreshejwe:Imbuto
Ibikoresho bikora:Ketone ya Raspberry
Ishusho:Ifu y'umuhondo
Ibisobanuro:5%, 10%, 20%, 98%
Porogaramu:Inganda z'ibiribwa n'ibinyobwa, Inyongeramusaruro ku buzima n'imibereho myiza, Imikoreshereze yo guteka, Uruvange rwa Smoothie na shake, Ibikoresho byo kwisiga n'iby'ubuvuzi bw'umuntu ku giti cye -
Ifu ya Vinegere y'ibitoki by'ibitoki by'ibitoki by'ibitoki
Izina ry'Ikilatini:Uruganda rwa Malus pumila
Ibisobanuro:Aside yose hamwe 5% ~ 10%
Igice cyakoreshejwe:Imbuto
Ishusho:Ifu y'umweru kugeza ku muhondo woroshye
Porogaramu:Imikoreshereze yo guteka, Uruvange rw'ibinyobwa, Kugabanya ibiro, Ubuzima bw'igifu, Kwita ku ruhu, Isuku idahumanya, Imiti karemano