Ibicuruzwa

  • Intungamubiri za Hemp imbuto za poroteyine hamwe nibisobanuro byuzuye

    Intungamubiri za Hemp imbuto za poroteyine hamwe nibisobanuro byuzuye

    Ibisobanuro: 55%, 60%, 65%, 70%, 75% Poroteyine
    Impamyabumenyi: NOP & EU Organic;BRC;ISO22000;Kosher;Halal;HACCP
    Ubushobozi bwo gutanga buri mwaka: Toni zirenga 1000
    Ibiranga: Gutera poroteyine;Igice cyuzuye cya Acide Amino;Allergen (soya, gluten) kubuntu;Imiti yica udukoko ya GMO kubuntu;ibinure bike;karori nke;Intungamubiri z'ibanze;Ibimera;Gusya byoroshye & kwinjiza.
    Gushyira mu bikorwa: Ibyingenzi byintungamubiri;Ibinyobwa bya poroteyine;Imirire ya siporo;Akabari k'ingufu;Ibikomoka ku mata;Intungamubiri zoroshye;infashanyo yumutima nimiyoboro;Umubyeyi & ubuzima bwumwana;Ibiribwa bikomoka ku bimera.

  • Ifu ya Chlorella Ifu hamwe na poroteyine ≥ 50%

    Ifu ya Chlorella Ifu hamwe na poroteyine ≥ 50%

    Ibisobanuro: ifu yicyatsi kibisi, proteine ​​50%
    Icyemezo: NOP & EU Organic;BRC;ISO22000;Kosher;Halal;Ubushobozi bwo gutanga buri mwaka HACCP: toni zirenga 10000
    Ibiranga: Intungamubiri;Kunoza igogorwa;Kurwanya kanseri;Kongera imbaraga z'umubiri;Igikorwa cyo kurwanya inflammatory;Igikorwa cyo kurwanya okiside;Bituma ukiri muto;Ibikomoka ku bimera;Gusya byoroshye & kwinjiza.
    Gusaba: Ubuvuzi;Inganda zikora imiti;Inganda zikora ibiribwa;Inganda zo kwisiga;Inganda zikora imiti;Ibiryo byongera ibiryo;Ibiryo bikomoka ku bimera;

  • Igishishwa gikuramo ifu ya Inulin

    Igishishwa gikuramo ifu ya Inulin

    Ibisobanuro: 90%, 95%
    Impamyabumenyi: ISO22000;Kosher;Halal;HACCP
    Ubushobozi bwo gutanga buri mwaka: Toni zirenga 1000
    Ibiranga: Ibimera bivamo ibyatsi;Kugenzura uburemere;Kugabanya kwinjiza karubone mu mara;Guteza imbere imyunyu ngugu no kongera ubudahangarwa; Gutezimbere amara no guteza imbere ikwirakwizwa rya bagiteri zifite akamaro;Tunganya imikorere ya gastrointestinal kandi wirinde kuribwa mu nda.
    Gusaba: inyongera y'ibiryo;Ibikoresho byo kwita ku buzima;Imiti

  • Yerusalemu Artichoke Ikuramo Ifu ya Inulin

    Yerusalemu Artichoke Ikuramo Ifu ya Inulin

    Ibisobanuro: inulin> 90.0g / 100g cyangwa> 95.0g / 100g
    Icyemezo: ISO22000;Kosher;Halal;HACCP
    Ubushobozi bwo gutanga: 1000kg
    Ibiranga: Carbohydrate iva mu bimera, prebioptic, fibre yibiryo, ifu yumuti wamazi, intungamubiri, gushonga byoroshye no kuyakira.
    Gushyira mu bikorwa: Ibiryo n'ibinyobwa, inyongeramusaruro, ubuvuzi, imirire ya siporo, akabari k’ingufu, ibikomoka ku mirire, umusaruro wa bombo, uburyohe bwa kamere

  • Ifumbire ya Marigold ikuramo ifu ya Lutein

    Ifumbire ya Marigold ikuramo ifu ya Lutein

    Ibisobanuro:Gukuramo nibikoresho bikora 5%, 10%, cyangwa kubigereranyo

    Impamyabumenyi:NOP & EU Organic;BRC;ISO22000;Kosher;Halal;HACCP

    Ubushobozi bwo gutanga buri mwaka:Toni zirenga 8000

    Gusaba:Bikoreshwa mubiribwa, umurima wubuzima, umurima wo kwisiga, cyangwa ibara ryibara risanzwe

  • Polygonum Cuspidatum Ikuramo ifu ya Resveratrol yuzuye

    Polygonum Cuspidatum Ikuramo ifu ya Resveratrol yuzuye

    Ibisobanuro: 98%
    Impamyabumenyi: NOP & EU Organic;BRC;ISO22000;Kosher;Halal;HACCP
    Ubushobozi bwo gutanga buri mwaka: Toni zirenga 80000
    Gusaba: Bikoreshwa mubiribwa, umurima wa farumasi, urwenya

  • Ibirimo-Ibinyabuzima byinshi bya fibre

    Ibirimo-Ibinyabuzima byinshi bya fibre

    Ibisobanuro: Gukuramo nibikoresho bikora cyangwa kubigereranyo
    Impamyabumenyi: NOP & EU Organic;BRC;ISO22000;Kosher;Halal;HACCP
    Ubushobozi bwo gutanga buri mwaka: Toni zirenga 80000
    Gusaba: Fibre fibre ikoreshwa munganda zinyama;ibicuruzwa bitetse; inganda zita ku buzima.

  • Amafi yo mu mazi Collagen Oligopeptides

    Amafi yo mu mazi Collagen Oligopeptides

    Ibisobanuro: 85% oligopeptides
    Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO
    Ibiranga: Byahiswemo ibikoresho byiza byo mu rwego rwo hejuru, byongeweho zeru;Uburemere buke bwa molekile biroroshye kubyakira;Bikora cyane
    Gusaba: Gutinda gusaza k'uruhu;Irinde osteoporose;Kurinda ingingo;Kugaburira umusatsi n'imisumari.

  • Ifu nziza ya Gamma Aminobutyric Acide

    Ifu nziza ya Gamma Aminobutyric Acide

    Ibisobanuro: Gukuramo nibikoresho bikora≥99%
    Impamyabumenyi: NOP & EU Organic;BRC;ISO22000;Kosher;Halal;HACCP
    Ubushobozi bwo gutanga buri mwaka: Toni zirenga 8000
    Gusaba: Ubuvuzi, Ibicuruzwa byubuzima, Amavuta yo kwisiga, ibiryo & ibinyobwa

  • 80% Peptide ya Pea proteine

    80% Peptide ya Pea proteine

    Ibisobanuro: 80% bya poroteyine;ifu yera cyangwa yoroheje-umuhondo
    Icyemezo: NOP & EU Organic;BRC;ISO22000;Kosher;Halal;HACCP
    Ibiranga: Gutera poroteyine;Acide Amino Yuzuye;Allergen (soya, gluten) kubuntu;Imiti yica udukoko ku buntu;ibinure bike;karori nke;Intungamubiri z'ibanze;Ibimera;Gusya byoroshye & kwinjiza.
    Gushyira mu bikorwa: Ibyingenzi byintungamubiri;Ibinyobwa bya poroteyine;Imirire ya siporo;Akabari k'ingufu;Poroteyine yongerewe ibiryo cyangwa kuki;Intungamubiri zoroshye;Imirire y'abana & batwite;Ibiryo bikomoka ku bimera;

  • Mung Bean Peptides hamwe na 80% Oligopeptide

    Mung Bean Peptides hamwe na 80% Oligopeptide

    Ibisobanuro: 80% oligopeptide
    Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO
    Ibiranga: Ububasha bukabije pressure Umuvuduko ukabije wamaraso, cholesterol yo hasi , Kuraho ubushyuhe no kwangiza , Bikungahaye ku mirire
    Gushyira mu bikorwa: bikoreshwa cyane mubiribwa, ibinyobwa, imiti, cosmeticn na vino, ibinyobwa, sirupe, jam, ice cream, pastr nibindi.

  • 65% Ibirimo byinshi bya Organic Sunflower Imbuto za poroteyine

    65% Ibirimo byinshi bya Organic Sunflower Imbuto za poroteyine

    Ibisobanuro: 65% bya poroteyine;300mesh (95%)
    Icyemezo: NOP & EU Organic;BRC;ISO22000;Kosher;Halal;Ubushobozi bwo gutanga buri mwaka HACCP: Toni zirenga 1000
    Ibiranga: poroteyine ishingiye ku bimera;Acide Amino Yuzuye;Allergen (soya, gluten) kubuntu;Imiti yica udukoko ku buntu;ibinure bike;karori nke;Intungamubiri z'ibanze;Ibikomoka ku bimera;Gusya byoroshye & kwinjiza.
    Gushyira mu bikorwa: Ibyingenzi byintungamubiri;Ibinyobwa bya poroteyine;Imirire ya siporo;Akabari k'ingufu;Poroteyine yongerewe ibiryo cyangwa kuki;Intungamubiri zoroshye;Imirire y'abana & batwite;Ibiryo bikomoka ku bimera