Ibicuruzwa
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Amavuta y'imbuto za rosehip karemano 100% afite intungamubiri zikungahaye ku ntungamubiri
Izina ry'igicuruzwa:Amavuta ya Rosehips
Ishusho:Amazi y'umutuku woroshye
Impumuro:ibiranga ibirungo, biryoshye nka kafuri
Ibisobanuro:99%
Ibiranga:Ivumbura uruhu, Kuvura ibiheri, n'imirasire
Igice:aside linoleic, aside irike idasembuye
Porogaramu:Isuku yo mu maso, Kuvura ibiheri, Kuvura inkovu, Kwita ku musatsi, Kwita ku nzara, Kurinda izuba, Amavuta yo gusigisha -
Indabo z'imbuto za Monk ziryoshye kandi zikoreshwa na Keto
Izina ry'ibimera:Momordica Grosvenori
Ibikoresho bikora:Ibisobanuro bya Mogrosides/Mogroside V: 20%, 25%, 50%, 70%, 80%, 90% Mogroside V
Ubwoko bw'igicuruzwa:Ifu y'amata y'umweru kugeza ku muhondo-umukara
Nimero ya CAS:88901-36-4
Porogaramu:Ibinyobwa; Ibiryo byokeje; Deseri n'ibiryo biryoshye; Isosi n'ibiryo byo kogosha; Yawurute na Parfait; Udukoryo n'utubari dutanga imbaraga; Jamu na siporo; Ibisimbura amafunguro na poroteyine shakes -
Ifu y'ibara ry'umutuku rya Carmine Cochineal Extract
Izina ry'Ikilatini:Dactylopius coccus
Ibikoresho bikora:aside karminike
Ibisobanuro:aside karminike≥50% ifu nziza y'umutuku wijimye;
Ibiranga:Ibara rikomeye kandi rikomeye ku myenda y'ibiti kurusha andi mabara;
Porogaramu:Inganda z'ibiribwa n'ibinyobwa, Ibikoresho byo kwisiga n'ibyita ku buzima bwite, Inganda z'imiti, Inganda z'imiti, Inganda z'imyenda, Ubuhanzi n'ubukorikori -
Ifu y'ibara ry'ubururu rya Gardenia ifite ibara karemano
Izina ry'ibimera:Gardenia jasminoides ELLISIbikoresho bikoraIbara ry'ubururu rya Gardenia karemanoIshusho:Ifu nziza y'ubururuAgaciro k'ibara E(1%, 1cm, 440+/- 5nm):30-200Igice cyakoreshejwe:ImbutoImpamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO, icyemezo cya USDA n'icyemezo cy'umwimerere cy'Umuryango w'Ubumwe bw'u BurayiPorogaramu:Ibyuma byo kwisiga, Ibiryo n'Ibinyobwa, Ibikoresho by'ibiribwa, n'ibara ry'umwimerere
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Ifu y'ibara ry'umuhondo rya Gardenia ifite ibara karemano
Izina ry'ibimera:Gardenia jasminoides ELLIS
Ibikoresho bikora:Ibara ry'umuhondo rya Gardenia karemano
Ishusho:Ifu nziza y'umuhondo Ibara ry'agaciro E(1%, 1cm, 440+/- 5nm): 60-550
Igice cyakoreshejwe:Impamyabumenyi z'imbuto: ISO22000; Halal; Impamyabumenyi idafite GMO,
Porogaramu:Ibyuma byo kwisiga, Ibiryo n'Ibinyobwa, Ibikoresho by'ibiribwa, n'Ibara ry'umwimerere -
Amavuta y'ingenzi y'indabyo za Lavender nziza
Izina ry'igicuruzwa: Amavuta y'ingenzi ya Lavender/ Amavuta ya Lavender Izina ry'ikilatini: Lavandula angustifolia Isuku: 100% Ikimera cyiza cyakoreshejwe: Indabyo/Ibimera bigaragara: Amavuta y'umuhondo nta ibara cyangwa umucyo. Ibikoresho by'ingenzi: Linalyl acetate, linalool, lavender acetate. Uburyo bwo gukuramo: Steam distilled + CO2 supercritical fluid extraction (SFE-CO2) Porogaramu: Aromatherapy, Skincare, Ububabare no kubyimba, Kubura ibitotsi, Kwita ku musatsi, Gusukura, Guteka
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Ifu ya Yohimbe Bark Extract ifite 98% ikungahaye ku bimera byinshi
Izina ry'ibimera:Pausinystalia johimbeIzina ry'Ikilatini:Corynante yohimbe L.Ibisobanuro Bihari:HPLC 8%-98% Yohinbine; 98% Yohimbine HydrochlorideIshusho:Ifu y'ubururu bw'umutuku (8%) cyangwa umuhondo-umweru (98%)Porogaramu:Inyongeramusaruro ku buzima bw'imibonano mpuzabitsina; Inyongeramusaruro zitanga imbaraga n'imikorere myiza; Inyongeramusaruro zo kugabanya ibiro; Ibikoresho byo kwisiga n'ibyita ku ruhu; Ubuvuzi gakondo
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Ifu y'ibibabi bya sage
Irindi zina:Ibinyabutabire bya sageIzina ry'Ikilatini:Salvia Officinalis L.;Igice cy'ibimera cyakoreshejwe:Indabyo, Igiti n'IkibabiIsura: Ifu y'umukara mwiza Ibipimo: 3% aside Rosmarinic; 10% aside Karunoze; 20% aside Ursolic; 10:1;Impamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO,Porogaramu:Ikoreshwa nk'ibintu birwanya udukoko karemano, inyongeramusaruro z'ubuvuzi, amavuta yo kwisiga, n'ibikoresho fatizo by'imiti.
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Ifu y'ibimera bya Purslane byo mu Bushinwa
Izina ry'igicuruzwa: Purslane Extract Izina ry'ibimera: Portulaca oleracea L. Ibikoresho bikora: Flavonoids, polysaccharide Ibisobanuro: 5: 1, 10: 1, 20: 1, 10%-45% Igice cyakoreshejwe: Ishusho y'igiti n'amababi: Ifu nziza Ikoreshwa: Kwita ku ruhu no kwisiga; Intungamubiri n'inyongeramusaruro ku mirire; Ibiribwa n'ibinyobwa bikora; Ubuvuzi gakondo; Ibiryo by'amatungo; Ikoreshwa mu buhinzi n'imboga
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Ifu y'ibikomoka ku muhogo w'umwimerere
Izina ry'igicuruzwa: Ifu y'umukara w'ifarashi/Ifu y'ibyatsi by'ifarashi Inkomoko y'ibimera: Equisetum Arvense L. Igice cyakoreshejwe: Ibimera byose (byumye, 100% karemano) Ibisobanuro: 7% Silika, 10:1, 4:1 Ishusho: Ifu y'umuhondo w'umukara. Ikoreshwa: Inyongeramusaruro ku biribwa, Ibikoresho byo kwita ku ruhu, Ibikoresho byo kwita ku musatsi, Ibikoresho byo kwita ku nzara, Imiti y'ibimera.
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Ifu ya Berberine yo mu mizi ya Coptis
Izina ry'Ikilatini: Coptis chinensis Inkomoko y'ikimera: Rihizomes Ishusho: Ifu y'umuhondo Isuku: 5:1; 10:1,20:1, Berberin 5%-98% Ikoreshwa: Ubuvuzi gakondo bw'Abashinwa, Ibikoresho byo kwita ku ruhu, Ibikoresho by'ubuvuzi
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Ifu y'ibikomoka kuri Hop Cones
Izina ry'ibimera:Humulus lupulusIgice cyakoreshejwe:IndabyoIbisobanuro:Igipimo cy'ibikomoka ku bimera 4: 1 kugeza 20: 1 5%-20% Flavones 5%, 10% 90% 98% XanthohumolNimero ya Cas:6754-58-1Formula ya Molecular: C21H22O5Porogaramu:Guteka inzoga, Imiti y'ibimera, Inyongeramusaruro mu mirire, Uburyohe n'impumuro nziza, Ibikoresho byo kwisiga no kwita ku buzima bwite, Ibikomoka ku bimera
