Coptis Chinensis Imizi Ikuramo ifu ya Berberine
Coptis Chinensis Imizi Ikuramo ifu ya Berberinebivuga uruganda rwihariye rukurwa mu mizi ya Coptis chinensis, igihingwa cy’imiti gikunze kwitwa Gold Goldread cyangwa Huanglian. Berberine ni alkaloide isanzwe ikoreshwa mu binyejana byinshi mu buvuzi gakondo bw'Abashinwa ku nyungu zayo zitandukanye ku buzima.
Mubisanzwe ni ifu yamabara yumuhondo irimo ubunini bwa berberine. Bikunze gukoreshwa nkibiryo byokurya bitewe nuburyo bushobora kuvura. Berberine yakozweho ubushakashatsi ku ngaruka zayo ku kugenzura isukari mu maraso, ubuzima bw'umutima n'imitsi, gucunga ibiro, n'ubuzima bw'inda, n'ibindi.
Nkinyongera yimirire, igomba gufatwa iyobowe ninzobere mubuzima, kuko dosiye nogukoresha bishobora gutandukana ukurikije ibyo umuntu akeneye nubuzima bwe. Ni ngombwa kumenya ko amakuru yatanzwe hano agamije gutanga amakuru gusa, kandi burigihe birasabwa kugisha inama inzobere mubuzima mbere yo gutangira gahunda nshya yinyongera.
| Izina ryibicuruzwa | Berberine | Umubare | 100 kgs |
| Umubare wuzuye | BCB2301301 | Igice cyo Gukoresha | Bark |
| Izina ry'ikilatini | Phellodendron chinense Schneid. | Inkomoko | Ubushinwa |
| Ingingo | Ibisobanuro | Ibisubizo by'ibizamini | Uburyo bwo Kwipimisha |
| Berberine | ≥8% | 8.12% | GB 5009 |
| Kugaragara | Ifu nziza | Umuhondo | Biboneka |
| Impumurona uburyohe | Ibiranga | Bikubiyemo | Ibyiyumvo |
| Gutakaza kumisha | ≤12% | 6.29% | GB 5009.3-2016 (I) |
| Ivu | ≤10% | 4.66% | GB 5009.4-2016 (I) |
| Ingano ya Particle | 100% Binyuze kuri mesh 80 | Bikubiyemo | 80 meshgushungura |
| Icyuma kiremereye (mg / kg) | Ibyuma biremereye≤ 10 (ppm) | Bikubiyemo | GB / T5009 |
| Kurongora (Pb) ≤2mg / kg | Bikubiyemo | GB 5009.12-2017 (I) | |
| Arsenic (As) ≤2mg / kg | Bikubiyemo | GB 5009.11-2014 (I) | |
| Cadmium (Cd) ≤1mg / kg | Bikubiyemo | GB 5009.17-2014 (I) | |
| Mercure (Hg) ≤1mg / kg | Bikubiyemo | GB 5009.17-2014 (I) | |
| Umubare wuzuye | ≤1000cfu / g | <100 | GB 4789.2-2016 (I) |
| Umusemburo & Mold | ≤100cfu / g | <10 | GB 4789.15-2016 |
| E.coli | Ibibi | Ibibi | GB 4789.3-2016 (II) |
| Salmonella / 25g | Ibibi | Ibibi | GB 4789.4-2016 |
| Staph. aureus | Ibibi | Ibibi | GB4789.10-2016 (II) |
| Ububiko | Bika neza-bifunze neza, birinda urumuri, kandi urinde ubushuhe. | ||
| Gupakira | 25kg /ingoma. | ||
| Ubuzima bwa Shelf | Imyaka 2. | ||
(1) Byakozwe mubikomoka kuri berberine.
(2) Nta wongeyeho cyangwa udukingira.
(3) Laboratoire yapimwe kubwera nubwiza.
(4) Byoroshye-gukoresha-ifu yifu.
(5) Birashobora kuvangwa byoroshye mubinyobwa cyangwa ibiryo.
(6) Iza mubintu bidasubirwaho, birinda umuyaga kugirango ubungabunge agashya.
(7) Birakwiriye ibikomoka ku bimera n'ibikomoka ku bimera.
(8) Ashobora gushyigikira ubuzima bwiza muri rusange.
(9) Irashobora gukoreshwa nkinyongera yimirire.
(10) Birashobora kugira antioxydeant.
(1) Shigikira urugero rwisukari rwamaraso mu kunoza insuline.
(2) Ifasha kugenzura urugero rwa cholesterol kandi iteza imbere ubuzima bwumutima.
(3) Yongera ubudahangarwa bw'umubiri kugirango wirinde neza indwara.
(4) Gushyigikira igogorwa ryiza mugutezimbere mikorobe yuzuye.
(5) Ikora nka antioxydants ikomeye, irinda umubiri radicals yubusa.
(6) Ashobora gufasha mu gucunga ibiro mu kongera metabolisme no kugabanya ubushake bwo kurya.
(7) Shyigikira ubuzima bwumwijima kandi ifasha kwangiza umubiri.
(8) Ifite imiti igabanya ubukana, igabanya umuriro mu mubiri.
(9) Irashobora kunoza imikorere yubwenge no kurinda kugabanuka kwimyaka.
(10) Gushyigikira ubuzima bwiza nubuzima muri rusange ubuzima bwiza.
(1)Inganda zimiti:Berberine iva mu mizi ya Coptis chinensis irashobora gukoreshwa mugukora imiti itandukanye yimiti.
(2)Inganda zita ku mirire:Ikoreshwa cyane nkibintu bisanzwe mubyongeweho ibiryo kugirango bigire akamaro kubuzima.
(3)Inganda zo kwisiga:Berberine ikunze kwinjizwa mubicuruzwa byuruhu kubera imiti irwanya inflammatory na mikorobe.
(4)Inganda n'ibiribwa:Berberine irashobora gukoreshwa mugukomeza ibiryo n'ibinyobwa bikora, nk'utubari twingufu cyangwa icyayi cyibimera.
(5)Inganda zigaburira amatungo:Rimwe na rimwe ishyirwa mubikorwa byo kugaburira amatungo kubitera ingaruka ziterwa na mikorobe ndetse no kuzamura imikurire.
(6)Inganda z’ubuhinzi:Imiti ya Coptis chinensis irashobora gukoreshwa nkumuti wica udukoko cyangwa udukoko twangiza ibihingwa mubikorwa byubuhinzi-mwimerere.
(7)Inganda z’ubuvuzi bw’ibimera:Berberine ni urufunguzo rukomeye mu buvuzi gakondo bw'Abashinwa kandi rukoreshwa mu gutunganya ibyatsi ku buzima butandukanye.
(8)Inganda z'ubushakashatsi:Abashakashatsi biga uburyo bushobora kuvura imiti ya Coptis chinensis ikuramo imizi na berberine barashobora kuyikoresha mubushakashatsi bwabo no mubushakashatsi bwabo.
(1) Gusarura imizi ya Coptis chinensis ikuze mumirima yo guhinga cyangwa amasoko yo mwishyamba.
(2) Sukura imizi kugirango ukureho umwanda n'umwanda.
(3) Kata imizi mo uduce duto kugirango turusheho gutunganywa.
(4) Kama imizi ukoresheje uburyo nko gukama ikirere cyangwa gukama ubushyuhe buke kugirango ubungabunge ibintu bifatika.
(5) Gusya imizi yumye mu ifu nziza kugirango wongere ubuso bwo gukuramo.
(6) Kuramo berberine mumizi yifu ukoresheje umusemburo nka Ethanol cyangwa amazi.
(7) Shungura ibiyikuramo kugirango ukureho ibice bikomeye cyangwa ibisigazwa.
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(10) Kuma kandi usya berberine isukuye mo ifu nziza.
(11) Kora ibizamini byo kugenzura ubuziranenge kugirango umenye neza nububasha bwifu ya berberine.
(12) Gupakira ifu ya berberine mubikoresho bikwiye byo kubika cyangwa kugabura.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Coptis Chinensis Imizi Ikuramo ifu ya Berberineyemejwe nicyemezo cya ISO, icyemezo cya HALAL, icyemezo cya KOSHER, BRC, NON-GMO, nicyemezo cya USDA ORGANIC.
1. Baza inzobere mu by'ubuzima mbere yo gutangira inyongera cyangwa imiti iyo ari yo yose, cyane cyane niba ufite ubuvuzi bwihariye cyangwa ufata indi miti.
2. Kurikiza amabwiriza yatanzwe yatanzwe nuwabikoze cyangwa inzobere mu buzima.
3. Komeza ibicuruzwa bitagera kubana, kuko berberine ishobora kuba idafite umutekano kugirango ikoreshwe mubana.
4. Bika ifu ya berberine ahantu hakonje, humye, kure yizuba ryizuba nubushuhe.
5. Ntukarengeje urugero rwasabwe kuko gufata cyane berberine bishobora gutera ingaruka mbi.
6. Abagore batwite cyangwa bonsa bagomba kwirinda gukoresha berberine keretse iyobowe ninzobere mu buzima, kuko umutekano wacyo muri ibi bihe utarashyirwaho neza.
7. Abantu bafite umwijima cyangwa impyiko bagomba kwitonda mugihe bakoresha berberine, kuko ishobora kugira ingaruka kuri izi ngingo.
8. Berberine irashobora gukorana n'imiti imwe n'imwe, harimo ariko itagarukira gusa ku miti y'umuvuduko w'amaraso, kunanura amaraso, n'imiti ya diyabete. Niyo mpamvu, ni ngombwa kumenyesha abashinzwe ubuzima kubijyanye n'imiti iyo ari yo yose ufata mbere yo gutangira inyongera ya berberine.
9. Kurikirana buri gihe urugero rwisukari mu maraso niba urwaye diyabete, kuko berberine ishobora kugira ingaruka kumaraso ya glucose.
10. Abantu bamwe bashobora kugira ikibazo cyo munda cyangwa impiswi mugihe bafata berberine. Niba uhuye n'ingaruka mbi, hagarika gukoresha kandi ubaze inzobere mubuzima.
11. Buri gihe ni ngombwa gushyira imbere indyo yuzuye, imyitozo ngororamubiri isanzwe, hamwe nubuzima bwiza muri rusange bufatanije ninyongera cyangwa imiti. Berberine ntigomba gukoreshwa mu gusimbuza izi ngamba.
