Gamma yasembuwe aminobutyric acide ifu
Ifu ya Gaba ikozwe binyuze muri fermentation, aho aside amine yitwa Abashidin aside ya Glutamic yahinduwe muri Gaba. Ubu buryo bukora cyane kandi bukoreshwa cyane mu nganda zibiribwa no kuzura.
Gaba ni aside isanzwe itari protein aside ikora nka nebivorynsmitter muri sisitemu yo hagati ya Mammaliyani yo hagati. Ihari mu turere dutandukanye two mu bwonko, harimo n'ubwonko bwa cortex, Hippocampus, Thalandasi, Basal Ganglia, na Censiellum. Isosiyete yacu itanga ibisigazwa bya Gaba ibiruka byako byakomokaga mu cyayi karemano, byagaragaye ko ari byiza cyane mugutezimbere ubuzima. Ibiruka nibintu byiza byibiryo byimikorere kandi byamenyeshejwe ku isoko, byuzuza icyuho gikomeye ku isoko ryimbere mu gihugu. Ikoranabuhanga ryacundorera rituma iki gicuruzwa kigenda neza kandi kibera amahame mpuzamahanga.
Nka aside irimo aside, Gaba iteza imbere uburyo bwo hagati muri sisitemu yo hagati. Mugihe ibintu bimwe na bimwe byongera kurasa neurons (ni ukuvuga gushimishwa), abandi bakunda kubuza neuron kurasa (ni ukuvuga inhihigoory). Gaba ni urugero rwiza rwa nyuma, rwakozwe murindi aside amino yiswe Glutamate. Umutungo wa Gaba Umutungo ugira akamaro mugukomeza imikorere yubwonko. Kubwibyo, bigira uruhare runini nka Shebuja uzwi Neurotranmitter mubwonko.
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- Iyi nkunga ikubiyemo urwego rwo hejuru rwa Gaba, rutuma igira ingaruka mugutezimbere ibyiyumvo byo gutuza, kuruhuka, no kugabanya imihangayiko.
- Mubisanzwe ni ubuntu ninyongera kandi birinda, bikabigira ibicuruzwa byera kandi kamere umutekano kubantu benshi gukoresha.
- IYI NSHINGANO zikoreshwa kenshi mugutezimbere ubuziranenge, gabanya amaganya no guhangayika, no kuzamura imikorere yubwenge no kumutima.
- Birashobora kongerwaho byoroshye kubinyobwa cyangwa amafunguro, bituma bigira ibyuzuye byoroshye gukoresha buri munsi.
Nk'ibikoresho fatizo kumiti, ibicuruzwa byubuzima no kwisiga.
Hiyongereye mucyayi, ibinyobwa nibicuruzwa byamata.
Nkuko ibintu bisanzwe bikoreshwa mubiryo n'ibinyobwa bidakurikizwa.
Inzira yo gukora ifu ya Gaba ifu
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ifu ya Gaba isenyutse yemejwe na ISO, Halal, Kosher na Hacc.
Hano hari ibintu bimwe byingenzi tugomba gusuzuma mugihe ugura ifu ya Gaba yuzuye:
1. Isuku: Menya neza ko ifu ya Gaba ari nziza kandi itarangwamo ibyo yanduye cyangwa umwanda. Reba urutonde rwibikoresho witonze kandi ushake ijanisha ryinshi ryibirimo.
2. Ibyiza: Shakisha ifu ya Gaba isembuye ukoresheje inzira nziza kugirango ibicuruzwa biboneke kandi bifatika.
3. Inkomoko: Ni ngombwa kumenya inkomoko yifu ya Gaba. Hitamo utanga isoko atera ifu yabo ya Gaba kubakora cyangwa mumirima kugirango umenye neza ubuziranenge nubukure.
4. Igiciro: Gereranya ibiciro kubantu batandukanye kugirango ubone amasezerano meza, ariko witondere kutabangamira ubuziranenge.
5. Gupakira: Reba ibipfunyika yifu ya Gaba kugirango bibe neza kandi bigumane ibicuruzwa bishya.
6. Impamyabumenyi: Menya neza ko utanga ibyemezo bikenewe byo kohereza ibicuruzwa hanze yigihugu cyawe. Ibi birimo inyandiko zubahiriza amategeko, icyemezo cyisesengura, nibindi byangombwa bireba.
7. Izina ry'uwabitanze: Kora ubushakashatsi ku izina ryabatanga, harimo no gusubiramo no gutanga ibitekerezo, kugira ngo barebe ko ari abizerwa kandi bizewe.
8. Serivise y'abakiriya: Hitamo utanga isoko ufite serivisi nziza y'abakiriya kandi irashobora gutanga igihe cyo gutanga ku gihe no gukora neza.
Twandikire kubintu byiza byawe byiza!
