Ifu nziza ya Gamma Aminobutyric Acide
Ifu yuzuye ya GABA ikorwa binyuze muri fermentation, aho aside amine yitwa glutamic acide ihinduka GABA. Ubu buryo bukora neza kandi bukoreshwa cyane mubikorwa byibiribwa ninyongera.
GABA ni aside isanzwe ya poroteyine amino ikora nka neurotransmitter yo kubuza imitsi y’inyamabere hagati y’inyamabere. Iraboneka mu bice bitandukanye byubwonko, harimo ubwonko bwubwonko, imvubu, thalamus, basal ganglia, na cerebellum. Isosiyete yacu itanga GABA itari GMO ikomoka ku cyayi gisanzwe, byagaragaye ko ari ingirakamaro cyane mu guteza imbere ubuzima. Ibikuramo nibintu byiza byokurya bikora kandi byamenyekanye kumasoko, byuzuza icyuho kinini kumasoko yimbere. Ubuhanga bwacu bushya butuma ibicuruzwa bitera imbere cyane kandi byujuje ubuziranenge mpuzamahanga.
Nka aside itari proteine amino, GABA iteza neurotransmission muri sisitemu yo hagati. Mugihe bimwe na bimwe bya neurotransmitter byongera umuriro wa neuron (ni ukuvuga gushimisha), abandi bakunda kubuza kurasa kwa neuron (ni ukuvuga inhibitory). GABA ni urugero rwibanze rwanyuma, ikomoka muyindi aside amine yitwa glutamate. Imiterere ya GABA ituma iba ngombwa mugukomeza imikorere yubwonko bwiza. Kubwibyo, igira uruhare runini nka master inhibitory neurotransmitter mu bwonko.
- Ifu ya GABA isukuye ikozwe hifashishijwe uburyo bwa fermentation isanzwe ikoresha bagiteri zingirakamaro kumeneka no kubyara GABA biva mubisanzwe.
- Iyi nyongera mubisanzwe ikubiyemo urwego rwo hejuru rwa GABA, ituma bigira akamaro mugutezimbere ibyiyumvo byo gutuza, kuruhuka, no kugabanya imihangayiko.
- Mubisanzwe nta byongeweho nibindi byangiza, bigatuma igicuruzwa cyiza kandi gisanzwe gifite umutekano kubantu benshi bakoresha.
- Iyi nyongera ikoreshwa kenshi mugutezimbere ibitotsi, kugabanya amaganya no guhangayika, no kongera imikorere yubwenge hamwe numutima.
- Irashobora kongerwaho byoroshye mubinyobwa cyangwa amafunguro, bigatuma iba inyongera yoroshye yo gukoresha burimunsi.
Nibikoresho fatizo byimiti, ibikomoka ku buzima hamwe no kwisiga.
Ongeraho mu cyayi, ibinyobwa n'ibikomoka ku mata.
Nkibintu bisanzwe bikoreshwa mubiribwa n'ibinyobwa bikora.
Uburyo bwo gukora ifu ya Gaba
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu yuzuye ya GABA Ifu yemewe na ISO, HALAL, KOSHER na HACCP.
Hano hari ibintu by'ingenzi ugomba gusuzuma mugihe uguze ifu ya GABA isukuye:
1. Isuku: Menya neza ko ifu ya GABA itanduye kandi idafite umwanda cyangwa umwanda. Reba urutonde rwibigize witonze hanyuma urebe ijanisha ryinshi ryibirimo GABA.
2. Ubwiza: Reba ifu ya GABA yasembuwe ukoresheje uburyo bwiza bwo kwemeza ko ibicuruzwa bifite imbaraga kandi byiza.
3. Inkomoko: Ni ngombwa kumenya inkomoko yifu ya GABA. Hitamo utanga isoko ikura ifu ya GABA kubakora inganda cyangwa imirima izwi kugirango umenye neza nubuziranenge bwibicuruzwa.
4. Igiciro: Gereranya ibiciro nabatanga ibicuruzwa bitandukanye kugirango ubone isoko nziza, ariko witondere kutabangamira ubwiza bwibicuruzwa.
5. Gupakira: Reba ibipfunyika byifu ya GABA kugirango umenye neza ko bidahumeka kandi bikomeza ibicuruzwa bishya igihe kirekire.
6. Impamyabumenyi: Menya neza ko utanga isoko afite ibyemezo bya ngombwa byo kohereza ibicuruzwa mu gihugu cyawe. Ibi birimo inyandiko zubahiriza amabwiriza, icyemezo cyisesengura, nibindi byangombwa.
7. Icyubahiro cyabatanga isoko: Kora ubushakashatsi ku cyubahiro cyabatanga isoko, harimo ibyo basuzumye hamwe nibitekerezo byabo, kugirango barebe ko byizewe kandi byizewe.
8.
Twandikire kugirango uhitemo neza!
