Amababi ya Rosemary
Amababi ya Rosemary ni ibimera bisanzwe biva mumababi yikimera cya rozemary, siyanse izwi nka Rosmarinus officinalis. Ibi bivamo mubisanzwe biboneka muburyo bwo kuvoma hakoreshejwe ibishishwa nka Ethanol cyangwa amazi. Azwiho inyungu zishobora guteza ubuzima kandi zikoreshwa kenshi mu nganda zitandukanye, zirimo ibiryo, amavuta yo kwisiga, n’imiti.
Iki kibabi cyibabi kirimo ibinyabuzima nka aside ya rosmarinike, aside ya karnosike, na karnosol, bifite antioxydants, anti-inflammatory, na mikorobe. Bikunze gukoreshwa nk'uburinzi busanzwe mu biribwa, kimwe n'ibigize ibikoresho byo kwita ku ruhu no kwita ku musatsi bitewe n'ingaruka zavuzwe na mikorobe na antioxydeant.
Mu nganda zibiribwa, ibibabi bya rozemari bikoreshwa nka antioxydants karemano kugirango byongere ubuzima bwibicuruzwa bitandukanye byibiribwa. Mu nganda zo kwisiga, yinjizwa muburyo bwo kwita ku ruhu no kwita kumisatsi kugirango ibone inyungu zuruhu hamwe nuburyo bwo kubungabunga.Twandikire kubindi bisobanuro:grace@biowaycn.com.
| Izina ryibicuruzwa | Amababi ya Rosemary |
| Kugaragara | ifu yumuhondo |
| Inkomoko y'Ibimera | Rosmarinus officinalis L. |
| URUBANZA No. | 80225-53-2 |
| Inzira ya molekulari | C18H16O8 |
| Uburemere bwa molekile | 360.33 |
| Ibisobanuro | 5%, 10%, 20%, 50%, 60% |
| Uburyo bwo Kwipimisha | HPLC |
| Izina ryibicuruzwa | Ibimera bya Rosemary ibimera | bisanzwe | 2,5% |
| Itariki yo gukora | 3/7/2020 | Batch No) | RA20200307 |
| Itariki yo gusesengura | 1/4/2020 | Umubare | 500kg |
| Igice Cyakoreshejwe | Ibibabi | Gukuramo Umuti | amazi |
| Ingingo | Ibisobanuro | Igisubizo | Uburyo bwo Kwipimisha |
| Ibikoresho | (Acide Rosmarinic) ≥2.5% | 2.57% | HPLC |
| Ibara | Ifu yijimye | Guhuza | Biboneka |
| Impumuro | biranga | Guhuza | Organoleptic |
| Ingano ya Particle | 98% kugeza kuri 80 mesh ya ecran | Guhuza | Biboneka |
| Gutakaza Kuma | ≤5.0% | 2.58% | GB 5009.3-2016 |
| Ibyuma Byose Biremereye | ≤10PPM | ≤10PPM | GB5009.74 |
| （Pb) | ≤1PPM | 0.15PPM | AAS |
| （As) | ≤2PPM | 0.46PPM | AFS |
| （Hg) | ≤0.1PPM | 0.014PPM | AFS |
| Cd) | ≤0.5PPM | 0.080PPM | AAS |
| Kubara ibyapa byose) | 0003000cfu / g | ＜ 10cfu / g | GB 4789.2-2016 |
| Umusemburo wose & Mold) | ≤100cfu / g | ＜ 10cfu / g | GB 4789.15-2016 |
| （E.Coli) | Ative Ibibi) | Ative Ibibi) | GB 4789.3-2016 |
| （Salmonella) | Ative Ibibi) | Ative Ibibi) | GB 4789.4-2016 |
| Igipimo: Yubahiriza ibipimo byumushinga | |||
Amababi yikibabi cya Rosemary nigicuruzwa gikunzwe cyane cyibimera gifite ibintu bitandukanye biranga. Hano hari ibintu by'ingenzi ugomba gusuzuma:
Aromatic:Azwiho impumuro nziza yihariye, ikunze kuvugwa nkibimera, ibiti, nindabyo nkeya.
Antioxidant ikungahaye:Ibivamo bikungahaye kuri antioxydants, bishobora gutanga inyungu zubuzima, harimo no kwirinda radicals yubuntu.
Bitandukanye:Irashobora gukoreshwa muburyo butandukanye bwo gusaba, harimo inyongera zimirire, ibicuruzwa bivura uruhu, ibicuruzwa byita kumisatsi, hamwe nogukoresha ibiryo.
Uburyo bwo kuvoma:Ubusanzwe ikorwa hifashishijwe uburyo bwo kuvoma nko kuvoma amavuta cyangwa gukuramo ibishishwa kugirango ifate ibintu byiza biboneka mubihingwa.
Kugenzura ubuziranenge:Umusaruro wo mu rwego rwo hejuru urimo guhitamo neza ibikoresho fatizo, kubahiriza imyitozo mpuzamahanga, hamwe ningamba zikomeye zo kugenzura ubuziranenge kugirango habeho isuku nimbaraga.
Inyungu zubuzima:Ibikururwa bigurishwa kubintu bishobora guteza imbere ubuzima, nkubufasha bwa antioxydeant, kongera ubwenge, hamwe ninyungu zo kuvura uruhu.
Inkomoko karemano:Abaguzi bakunze gukururwa nibibabi bya rozemari kubwinkomoko yabyo nibisanzwe bikoreshwa.
Guhindura:Ubushobozi bwikuramo bwo kwinjizwa mubicuruzwa bitandukanye bituma bushimisha ababikora bashaka kuzamura imitungo yabo.
Hano hari inyungu nke zigaragara mubuzima zijyanye no gukuramo amababi ya rozemari:
Imiti igabanya ubukana:Irimo ibice, nka aside ya rosmarinike, aside ya karnosike, na karnosol, ikora nka antioxydants. Iyi antioxydants irashobora gufasha kurinda ingirabuzimafatizo z'umubiri kwangirika kwatewe na radicals yubusa, ari molekile idahindagurika ishobora kugira uruhare mu gusaza n'indwara zitandukanye.
Ingaruka zo kurwanya inflammatory:Ubushakashatsi bumwe bwerekana ko ibinyabuzima byangiza umubiri wa rozemary bishobora kuba bifite imiti igabanya ubukana, bishobora gufasha kugabanya umuriro mu mubiri. Indurwe idakira ifitanye isano nubuzima butandukanye, bityo ingaruka zo kurwanya inflammatory zikomoka kumababi ya rozemari zishobora kugira ingaruka zo kubarinda.
Igikorwa cya mikorobe:Byerekanwe kwerekana imiti igabanya ubukana, ishobora gufasha kubuza imikurire ya bagiteri zimwe na zimwe. Uyu mutungo ukora ibintu bizwi cyane muburyo bwo kubungabunga ibidukikije kubiribwa nibisiga.
Inkunga yo kumenya:Hariho ibimenyetso bimwe byerekana ko ibice bimwe bigize iki gice bishobora kugira ingaruka-zongera ubwenge. Kurugero, aromatherapy ukoresheje amavuta yingenzi ya rosemary yizwe kubushobozi bwayo bwo kunoza imikorere yubwenge no kwibuka.
Uruhu n'umusatsi:Iyo ikoreshejwe mubuvuzi bwuruhu no kwita kumisatsi, irashobora gutanga inyungu nko kurinda antioxydeant, ibikorwa bya mikorobe, hamwe nubufasha bushoboka kubuzima bwumutwe.
Amababi ya Rosemary akoreshwa mu nganda zitandukanye, harimo:
Ibiribwa n'ibinyobwa:Amashanyarazi ya Rosemary akoreshwa muburyo bwo kubungabunga ibidukikije bitewe na antioxydeant. Irashobora gufasha kuramba kubicuruzwa byibiribwa no kwirinda okiside, cyane cyane mumavuta namavuta. Byongeye kandi, ikoreshwa nkuburyohe busanzwe kandi irashobora gutanga impumuro nziza nuburyohe kubiribwa n'ibinyobwa.
Imiti:Amashanyarazi akoreshwa muburyo bwa farumasi kugirango bigire ingaruka nziza kubuzima, harimo na anti-inflammatory na antimicrobial. Irashobora gushirwa mubikorwa byibanze, inyongera, nubuvuzi bwibimera.
Amavuta yo kwisiga no kwita ku muntu:Amashanyarazi ya Rosemary ashakishwa kubera antioxydeant na anti-inflammatory, bigatuma iba ikintu cyamamare mu kwita ku ruhu, kwita ku musatsi, no kwisiga. Irashobora kugira uruhare mu kubungabunga ubwiza nyaburanga n'ubuzima bw'uruhu.
Intungamubiri ninyongera zimirire:Amashanyarazi ya Rosemary akunze gushyirwa mubyokurya byimirire ishobora guteza imbere ubuzima. Irashobora gukoreshwa muburyo bugamije ubuzima bwubwenge, inkunga ya antioxydeant, hamwe nubuzima bwiza muri rusange.
Ubuhinzi n'imboga:Mu buhinzi, ibimera bya rozemari birashobora gukoreshwa nkumuti wica udukoko twangiza udukoko. Irashobora kandi gukoreshwa muburyo bwo guhinga kama kandi burambye.
Ibiryo by'amatungo n'ibikomoka ku matungo:Ibikururwa birashobora kongerwaho ibiryo byamatungo nibikomoka ku matungo kugirango bitange infashanyo kandi birashobora guteza imbere ubuzima rusange mubikoko.
Impumuro nziza na aromatherapy:Amashanyarazi ya Rosemary, cyane cyane muburyo bwamavuta yingenzi, akoreshwa mumpumuro nziza nibicuruzwa bya aromatherapy kubera impumuro nziza kandi yibimera.
Muri rusange, ibintu bitandukanye bivamo amababi ya rozemari bituma biba ingirakamaro mu nganda zitandukanye, bigira uruhare mu bwiza bw’ibicuruzwa, imikorere, ndetse n’inyungu zishobora kubaho ku buzima.
Dore muri make incamake yuburyo busanzwe bwo gutondeka kubikorwa:
Gusarura:Intambwe yambere ikubiyemo gusarura witonze amababi ya rozemari nshya avuye mubihingwa. Guhitamo ibibabi byujuje ubuziranenge ni ngombwa kugirango ubone ibimera byiza kandi byiza.
Gukaraba:Amababi yasaruwe noneho yozwa neza kugirango akureho umwanda, imyanda, cyangwa umwanda. Iyi ntambwe ningirakamaro kugirango habeho isuku nubuziranenge bwibikomoka.
Kuma:Amababi yogejwe yumishwa hakoreshejwe uburyo nko guhumeka ikirere cyangwa umwuma. Kuma amababi bifasha kubika ibintu bikora kandi birinda kubora cyangwa kwangirika.
Gusya:Amababi amaze gukama neza, ahinduka ifu yuzuye ikoresheje ibikoresho byo gusya. Iyi ntambwe yongerera ubuso bwibibabi, byorohereza inzira yo gukuramo.
Gukuramo:Ifu yubutaka bwa rozemari yubutaka noneho ikorerwa inzira yo kuyikuramo, mubisanzwe ikoresheje umusemburo nka Ethanol cyangwa karuboni ya dioxyde de supercritical. Ubu buryo bwo kuvoma bufasha gutandukanya ibintu bifuza bifashisha mubimera.
Akayunguruzo:Igisubizo cyakuweho kirungururwa kugirango gikureho ibihingwa byose bisigaye hamwe n’umwanda, bivamo ibimera neza.
Kwibanda:Akayunguruzo kayungurujwe noneho yibanze kugirango yongere imbaraga nubunini bwibintu bikora. Iyi ntambwe irashobora kuba ikubiyemo inzira nko guhumeka cyangwa kurigata kugirango ikureho ibishishwa no kwibanda kubikuramo.
Kuma n'ifu:Ibicuruzwa byakusanyirijwe hamwe bikoreshwa muburyo bwo kumisha, nko kumisha spray cyangwa gukonjesha byumye, kugirango bikureho ubuhehere busigaye hanyuma buhindurwe muburyo bwifu.
Kugenzura ubuziranenge:Muri gahunda zose zibyara umusaruro, ingamba zo kugenzura ubuziranenge zishyirwa mubikorwa kugirango habeho isuku, imbaraga, n’umutekano w’ifu ikuramo. Ibi birashobora kubamo kwipimisha kubintu bikora, kwanduza mikorobe, hamwe nicyuma kiremereye.
Gupakira:Ifu ikuramo imaze gukorwa no kugeragezwa, ipakirwa mubintu bikwiye, nk'imifuka cyangwa ibikoresho bifunze, kugirango birinde ubushuhe, urumuri, n'umwuka.
Ibisobanuro byihariye byuburyo bwo kubyaza umusaruro birashobora gutandukana ukurikije uwabikoze hamwe nibisabwa byifu yifu. Byongeye kandi, kubahiriza amahame yinganda n’amabwiriza, kimwe nuburyo bwiza bwo gukora, ni ngombwa kugirango ubuziranenge n'umutekano byibicuruzwa byanyuma.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Amababi ya Rosemary Amashanyarazibyemejwe na ISO, HALAL, na KOSHER ibyemezo.
Amavuta yingenzi ya rozemari hamwe nibikomoka kuri rozemari bifite umwihariko wihariye nibyiza bishobora kubaho. Amavuta yingenzi ya Rosemary azwiho impumuro nziza na kamere yibanda cyane, mugihe ibimera bya rozemari bihabwa agaciro kubintu birwanya antioxydeant hamwe nibyiza byubuzima. Imikorere ya buri gicuruzwa irashobora gutandukana bitewe nibisabwa byihariye nibisubizo byifuzwa.
Amavuta yingenzi ya Rosemary arimo ubunini bwinshi bwibintu bihindagurika bigira uruhare mubiranga impumuro nziza nibishobora kuvura. Bikunze gukoreshwa muri aromatherapy, kubishyira mubikorwa, hamwe nibicuruzwa bisanzwe byogusukura kubera impumuro nziza kandi ishobora kuba mikorobe.
Ku rundi ruhande, ibishishwa bya rozemari, akenshi biva mu mababi y’igihingwa, birimo ibice nka aside ya rosmarinike, aside ya karnosike, n’izindi polifenole zifite antioxydants ikomeye. Iyi antioxydants izwiho gufasha kurinda selile imbaraga za okiside, ifitanye isano ninyungu zitandukanye zubuzima, nko gushyigikira ubuzima bwimitsi yumutima nimibereho myiza muri rusange.
Ubwanyuma, guhitamo hagati yamavuta yingenzi ya rozemari nibikomoka kuri rozemari birashobora guterwa nintego yihariye, kubishyira mubikorwa, ninyungu zifuzwa. Ibicuruzwa byombi birashobora kuba inyongera zingirakamaro mubuzima busanzwe nubuzima bwiza, ariko ni ngombwa gusuzuma ibyo umuntu akunda, umurongo ngenderwaho, hamwe nibishobora kubangamira mbere yo kubishyira mubikorwa bya buri munsi.
Kugira ngo umusatsi ukure, amavuta ya rozemari muri rusange afatwa nkingirakamaro kuruta amazi ya rozari. Amavuta ya Rosemary arimo ibimera bivamo ibyatsi, bishobora gutanga inyungu zikomeye zo guteza imbere umusatsi no kuzamura ubuzima bwumutwe. Iyo ukoresheje amavuta ya rozemari kugirango ukure umusatsi, akenshi birasabwa kuyivanga namavuta yabatwara mbere yo kuyashyira mumutwe.
Ku rundi ruhande, amazi ya rozemari, nubwo agifite akamaro, ntashobora gutanga urwego rumwe rwibintu bikora cyane nkamavuta ya rozari. Irashobora gukoreshwa nko kwoza umusatsi cyangwa gutera spray kugirango ushyigikire ubuzima bwumutwe hamwe nubusatsi muri rusange, ariko kubwinyungu zo gukura kumisatsi, amavuta ya rozari akunda guhitamo.
Ubwanyuma, amavuta ya rozari hamwe namazi ya rozemari birashobora kugirira akamaro ubuzima bwimisatsi, ariko niba intego yawe yibanze ari ugukura umusatsi, gukoresha amavuta ya rozari bishobora gutanga ibisubizo bigaragara kandi bigamije.
Mugihe uhisemo amavuta yo gukuramo rozemari, kuvoma amazi, cyangwa ifu ikuramo, tekereza kubikoresha no kubishyira mubikorwa. Dore incamake ngufi igufasha guhitamo:
Amavuta yo gukuramo Rosemary:Nibyiza gukoreshwa mubicuruzwa bishingiye kumavuta nkamavuta ya massage, amavuta yimisatsi, na serumu. Irashobora kandi gukoreshwa muguteka cyangwa guteka uburyohe n'impumuro nziza.
Amazi akuramo Rosemary:Birakwiye gukoreshwa mubicuruzwa bitandukanye byita kuruhu, nka tonier, ibicu, hamwe na spray yo mumaso. Irashobora kandi gukoreshwa mubicuruzwa byita kumisatsi nka shampo na kondereti.
Ifu ikuramo ifu ya Rosemary:Akenshi bikoreshwa mugutegura ifu yinyongera, kwisiga, cyangwa ibiryo byumye. Irashobora kandi gukoreshwa mugukora icyayi cyibimera cyangwa bikabikwa nkinyongera yimirire.
Reba uburyo bwo guhuza, guhuza imbaraga, nuburyo bugenewe ibicuruzwa mugihe uhisemo. Buri bwoko bwibikomoka kuri rozemari butanga inyungu zidasanzwe, rero hitamo imwe ihuza nibisabwa byihariye.
