Amavuta yitumbe ya dha algal
Ubukonje bwa dha algal peteroli ninyongera yimirire irimo kwibanda kuri omega-3 aside mbi acide dha (aside docosahexanoc). Iboneka muri microalngae yakuze mubidukikije igenzurwa kandi ifatwa nkiyisigisigi ryuruganda runini mumashanyarazi. Ijambo "Ubuhoni" ryerekeza ku nzira yo gukuraho ibishashara bitera peteroli gukomera ku bushyuhe bwo hasi, bigatuma birushaho guhagarara kandi byoroshye gukora. Dha ni ngombwa mu mikorere y'ubwonko, ubuzima bw'imiti ndababara no guteza imbere abana mugihe batwite.
| Izina ry'ibicuruzwa | Dha algal peteroli(Ubuhobe) | Inkomoko | Ubushinwa |
| Imiterere yimiti & CES OYA .: Cas no .: 6217-54-5; Formulaimire: c22h32o2; Uburemere bwa molekile: 328.5 |  | ||
| Amakuru yumubiri & shimi | |
| Ibara | Umuhondo wijimye kuri orange |
| Odor | Biranga |
| Isura | Ibara rya peteroli kandi ryubahwa hejuru ya 0 ℃ |
| Ubwiza bwo gusesengura | |
| Ibirimo muri Dha | ≥40% |
| Ubuhehere | ≤0.05% |
| Agaciro ka Okiside | ≤25.0meq / kg |
| ACID Agaciro | ≤0.8mg koh / g |
| Agaciro ka Peroxide | ≤ 5.0meq / kg |
| Ibikorwa bidashoboka | ≤4.0% |
| Gushonga | ≤0.2% |
| Acide yubusa | ≤0.25% |
| Aside ihinduka | ≤1.0% |
| Anisidine Agaciro | ≤15.0 |
| Azote | ≤0.02% |
| Umwanda | |
| B (a) p | ≤10.0ppb |
| Aflatoxin B1 | ≤5.0ppb |
| Kuyobora | 17.1ppm |
| Arsenic | 17.1ppm |
| Cadmium | 17.1ppm |
| Mercure | ≤0.04ppm |
| Microbiologique | |
| Kubara Microbic | ≤1000cfu / g |
| Amashusho yose hamwe nibikorwa byo kubara | ≤100CFU / G. |
| E. Coli | Bibi / 10g |
| Ububiko | Ibicuruzwa birashobora kubikwa amezi 18 muri kontineri yumwimerere idafunguye ku bushyuhe munsi -5 ℃, kandi irinzwe n'ubushyuhe, urumuri, ubuhehere, na ogisijeni. |
| Gupakira | Yapakiye muri 20kg & 190Kg ingoma (amanota y'ibiryo) |
Hano hari ibintu byingenzi biranga ≥40% yubukonje bwa dha algal peteroli:
1.Hightration ya Dha: Iki gicuruzwa kirimo byibuze 40% Dha, bigatuma isoko rikomeye ryiyi Omega-3 ibinure.
2.Venga-urugwiro: Kuva ikomoka muri microalgae, iki gicuruzwa kibereye inkumi nabakomoka ku bimera bashaka kuzuza imirire yabo dha.
3.Kwigeze uhagarara: Inzira y'ubuhonde ikoreshwa mugukuraho ibintu bishakira ibisanzwe bishobora gutera amavuta ahantu hato, kugirango ibicuruzwa byoroshye gukora no gukoresha.
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Ikirenga 5.Tidasanzwe cyageragejwe ku cyera: Kugirango hamenyekane ibipimo byiza cyane, iki gicuruzwa kigeragezwa na laboratoire ya gatatu kubikorwa byera nubukonje.
6. Biroroshye gufata: Ibicuruzwa mubisanzwe biboneka muri sofgel cyangwa imiterere yamazi, yoroshye kongera mubikorwa byawe bya buri munsi. 7. Kuvanga amahirwe kugirango uhuze ibyifuzo byabakiriya
Hariho ibicuruzwa byinshi kuri ≥40% peteroli dha algal peteroli:
1.Inyongera: Dha nintungamubiri zingenzi zishyigikira ubuzima bwubwonko nubuzima. Amavuta ya Dha Algal arashobora gukoreshwa nkinyongera yimirire muri softgel cyangwa ifishi yamazi.
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3.Ibintu: Dha nintungamubiri zingenzi ku mpinja, cyane cyane ko ubwonko no guteza imbere amaso. Amavuta ya Dha Algal arashobora kongerwa kuri formulare yumwana kugirango abana bakire intungamubiri zingenzi.
Kugaburira: Iki gicuruzwa nacyo gishobora gukoreshwa mubiryo byinyamanswa, cyane cyane ubworozi bwinkoko ninkoko, kugirango utezimbere agaciro k'imirire y'ibiryo kandi amaherezo ubuzima bwinyamaswa.
5.Ibicuruzwa byitaweho kandi byitaweho: Dha nayo ifitiye ubuzima bwuruhu kandi irashobora kongerwaho ibicuruzwa byihariye kandi byitaweho, nka cream yumuntu ku giti cye, nka cream yuruhu, kugirango utegure uruhu rwiza.
Icyitonderwa: Ikimenyetso * ni CCP.
CCP1 Filtration: Kugenzura ikibazo cy'amahanga
Cl: Akayunguruzo.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Package ya Burk: Ifu ya 25Kg / ingoma; Ifishi y'amavuta ya peteroli 190Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ubukonje bwa dha algal peteroli yemejwe na USDA na EU kama, BRC, ISO, Halal, Kosher na Haccp ibyemezo.
Amavuta ya Dha Algal aratumba kugirango akure ibishashara cyangwa ubundi buryo bukomeye bushobora kuboneka mumavuta. Ubukonje ni inzira ikubiyemo gukonjesha amavuta ku bushyuhe bwo hasi, hanyuma iyungurura kugirango ikureho ibinini byose byaturikiye mumavuta. Ubukonje bwibicuruzwa bya peteroli ni ngombwa kuko kuba ibishashara hamwe nundi mubyatsi bishobora gutuma amavuta ahinduka ibicu cyangwa ngo akorwe nubushyuhe bwo hasi, bushobora kuba ikibazo kubisabwa. Kurugero, mumirire yongerera imirire Softgels, kuba ibishashara bishobora kuvamo isura yijimye, bishobora kuba zishimishije kubaguzi. Gukuraho umwanda binyuze muri imbigihe byemeza ko amavuta akomeza kuba asobanutse kandi ahamye ku bushyuhe bwo hasi, bufite akamaro mu bubiko no gutwara abantu. Byongeye kandi, gukuraho umwanda birashobora kuzamura ubuziranenge n'ubwiza bwa peteroli, bigatuma bikwiranye n'ibisabwa bitandukanye, harimo n'inyongera y'ibiryo, ibiryo bikora, n'ibicuruzwa byita ku giti cyabo.
Dha algal peteroli n'amafi ya dha peteroli zombi zirimo aside ya omega-3, Dha (aside ya docosahexanoic), nikintu cyingenzi cyubworozi bwubwonko nubuzima bwumutima. Ariko, hariho itandukaniro riri hagati yabyo. Dha Algal Amavuta akomoka muri microalGae, isoko ya vegan na rirambye rya Omega-3s. Ubu ni amahitamo meza kubantu bakurikiza indyo ishingiye ku gihingwa cyangwa ibikomoka ku bimera, cyangwa allergic ku birombe byo mu nyanja. Nuburyo bwiza cyane kubantu bahangayikishijwe no gukabya cyangwa ingaruka zishingiye ku bidukikije zo gusarura amafi. Ku rundi ruhande, amafi, akomoka ku mafi, nka salmon, tuna, cyangwa anchovies. Ubu bwoko bwamavuta bukoreshwa muburyo bwimirire, kandi buboneka kandi mubicuruzwa bimwe. Hariho ibyiza n'ibibi ku masoko yombi ya Dha. Mugihe amafi dha amavuta arimo acide yinyongera ya omega-3 nka EPA (aside ya Ecosapentanoc), irashobora rimwe na rimwe kuba irimo kwanduzwa nkibyuma biremereye, Dioxy, na PCB. Algal Dhama nuburyo bwiza bwa Omega-3, kubera ko bihingwa mubidukikije bigenzurwa bityo birimo abanduye bake. Muri rusange, peteroli ya dha algal n'amafi dha amavuta birashobora kuba isoko ya Omega-3s, no guhitamo hagati yibintu byombi byihariye nibisabwa kurya.
