Ubukonje bwa DHA Amavuta ya Algal
Igihe cy'imbeho DHA Amavuta ya Algal ninyongera yimirire irimo intungamubiri nyinshi za aside ya omega-3 DHA (acide docosahexaenoic). Iraboneka muri microalgae ikura ahantu hagenzuwe kandi ifatwa nkibikomoka ku bimera byongera amavuta y’amafi. Ijambo "imbeho" bivuga inzira yo gukuraho ibishashara bitera amavuta gukomera mubushyuhe buke, bigatuma bihagarara neza kandi byoroshye kubyitwaramo. DHA ni ingenzi mu mikorere y'ubwonko, ubuzima bw'umutima n'imitsi no gukura kw'inda igihe utwite.
| Izina ryibicuruzwa | DHA Amavuta ya Algal(Igihe cy'itumba) | Inkomoko | Ubushinwa |
| Imiterere yimiti & CAS Oya.: CAS No: 6217-54-5; Imiti yimiti: C22H32O2; Uburemere bwa molekuline: 328.5 |  | ||
| Ibyumubiri & Imibare | |
| Ibara | Umuhondo wijimye kugeza kumacunga |
| Impumuro | Ibiranga |
| Kugaragara | Amavuta meza kandi asobanutse hejuru ya 0 ℃ |
| Ubwiza bw'isesengura | |
| Ibiri muri DHA | ≥40% |
| Ubushuhe hamwe n’ibinyabuzima | ≤0.05% |
| Agaciro ka Oxidation yose | ≤25.0meq / kg |
| Agaciro Acide | ≤0.8mg KOH / g |
| Agaciro Peroxide | ≤5.0meq / kg |
| Ikintu kidashoboka | ≤4.0% |
| Kutagira umwanda | ≤0.2% |
| Acide Yubusa | ≤0.25% |
| Transide ya Acide | ≤1.0% |
| Agaciro Anisidine | ≤15.0 |
| Azote | ≤0.02% |
| Umwanda | |
| B (a) p | ≤10.0ppb |
| Aflatoxin B1 | ≤5.0ppb |
| Kuyobora | ≤0.1ppm |
| Arsenic | ≤0.1ppm |
| Cadmium | ≤0.1ppm |
| Mercure | ≤0.04ppm |
| Microbiologiya | |
| Umubare wa Aerobic Microbial Kubara | 0001000cfu / g |
| Imisemburo yose hamwe nububiko | ≤100cfu / g |
| E. coli | Ibibi / 10g |
| Ububiko | Ibicuruzwa birashobora kubikwa amezi 18 mubikoresho byumwimerere bidafunguwe mubushyuhe buri munsi ya -5 and, kandi bikarindwa ubushyuhe, urumuri, ubushuhe, na ogisijeni. |
| Gupakira | Gupakirwa muri 20kg & 190kg ingoma yicyuma (urwego rwibiryo) |
Hano haribintu bimwe byingenzi biranga ≥40% Ubukonje bwa DHA Amavuta ya Algal:
1.Ubunini bwa DHA: Iki gicuruzwa kirimo byibura 40% DHA, bigatuma iba isoko ikomeye yiyi aside ya omega-3 yingenzi.
2.Ibikomoka ku bimera: Kubera ko bikomoka kuri microalgae, iki gicuruzwa kibereye ibikomoka ku bimera n’ibikomoka ku bimera bifuza kuzuza ibiryo byabo na DHA.
3.Winterised for stabilite: Gahunda yubukonje ikoreshwa mugukora iki gicuruzwa ikuraho ibishashara bishobora gutera amavuta guhungabana mubushyuhe buke, byemeza ibicuruzwa byoroshye gufata no gukoresha.
4.Non-GMO: Iki gicuruzwa gikozwe mumiterere ya microalgae idahinduwe genetike, itanga isoko karemano kandi irambye ya DHA.
5.Ishyaka rya gatatu ryageragejwe kubwera: Kugirango hamenyekane ubuziranenge bwo hejuru, iki gicuruzwa gipimwa na laboratoire ya gatatu kugirango isukure nimbaraga.
6. Byoroshye gufata: Iki gicuruzwa mubisanzwe kiboneka muburyo bworoshye cyangwa bworoshye, byoroshye kongeramo gahunda zawe za buri munsi. 7. Guhuza ibishoboka kugirango uhuze ibyifuzo byabakiriya
Hariho ibicuruzwa byinshi bisaba kuri ≥40% Ubukonje bwa DHA Amavuta ya Algal:
1.Ibiryo byongera ibiryo: DHA nintungamubiri zingenzi zunganira ubwonko nubuzima bwamaso. ≥40% Ubukonje bwa DHA Amavuta ya Algal arashobora gukoreshwa nkinyongera yimirire muburyo bworoshye cyangwa bwamazi.
2.Ibiribwa n'ibinyobwa bikora: Iki gicuruzwa gishobora kongerwa mubiribwa n'ibinyobwa bikora, nka shitingi yo gusimbuza ibiryo cyangwa ibinyobwa bya siporo, kugirango byongere agaciro kintungamubiri.
3.Imfumbire mvaruganda: DHA nintungamubiri zingenzi kubana, cyane cyane mubwonko no gukura kwamaso. ≥40% Ubukonje bwa DHA Amavuta ya Algal arashobora kongerwamo amata kugirango abana babone intungamubiri zingenzi.
4.Ibiryo by'amatungo: Iki gicuruzwa nacyo gishobora gukoreshwa mu biryo by'amatungo, cyane cyane mu bworozi bw'amafi n'ubworozi bw'inkoko, kugira ngo indyo yuzuye y'ibiryo kandi amaherezo ubuzima bw'inyamaswa.
5.Ibikoresho byo kwisiga no kwita kubantu: DHA nayo igira akamaro kubuzima bwuruhu kandi irashobora kongerwaho mubisiga no kwisiga kugiti cyawe, nk'amavuta yo kuvura uruhu, kugirango biteze imbere uruhu rwiza.
Icyitonderwa: Ikimenyetso * ni CCP.
CCP1 Kwiyungurura: Igenzura ibintu byamahanga
CL: Shungura ubunyangamugayo.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: Ifu yifu 25kg / ingoma; amavuta y'amazi 190kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ubukonje bwa DHA Algal Amavuta yemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP.
DHA Amavuta ya Algal mubisanzwe akonje kugirango akureho ibishashara cyangwa indi myanda ikomeye ishobora kuboneka mumavuta. Igihe cy'itumba ni inzira ikubiyemo gukonjesha amavuta ku bushyuhe buke, hanyuma ukayungurura kugirango ukureho ibintu byose byaguye mu mavuta. Gutumba ibicuruzwa bya DHA ya Algal ni ngombwa kuko kuba ibishashara n’ibindi byanduye bishobora gutuma amavuta ahinduka ibicu cyangwa bikomera ku bushyuhe buke, bishobora kuba ikibazo kubisabwa bimwe. Kurugero, mubyokurya byongera ibiryo byoroshye, kuba ibishashara bishobora kuvamo igicu, gishobora kuba kidashimishije kubaguzi. Kurandura iyo myanda binyuze mu gihe cy'itumba byemeza ko amavuta akomeza kuba meza kandi ahamye ku bushyuhe buke, ari ngombwa mu kubika no gutwara abantu. Byongeye kandi, kuvanaho umwanda birashobora kongera ubwiza nubwiza bwamavuta, bigatuma bikenerwa muburyo butandukanye, harimo inyongeramusaruro, ibiryo bikora, nibicuruzwa byita kumuntu.
DHA Amavuta ya Algal hamwe n’amafi DHA Amavuta yombi arimo aside ya omega-3, DHA (acide docosahexaenoic), nintungamubiri zingenzi mubuzima bwubwonko numutima. Ariko, hariho itandukaniro hagati yibi byombi. DHA Amavuta ya Algal akomoka kuri microalgae, ibikomoka ku bimera kandi birambye bya omega-3s. Ubu ni amahitamo meza kubantu bakurikiza ibimera bishingiye ku bimera cyangwa ibikomoka ku bimera / ibikomoka ku bimera, cyangwa allergie ku nyanja. Nuburyo bwiza kandi kubantu bahangayikishijwe no kuroba cyane cyangwa ingaruka ku bidukikije byo gusarura amafi. Ku rundi ruhande, Amafi DHA Amavuta akomoka mu mafi, nka salmon, tuna, cyangwa anchoies. Ubu bwoko bwamavuta bukoreshwa mubisanzwe byongera ibiryo, kandi biboneka no mubiribwa bimwe na bimwe. Hariho ibyiza nibibi kubisoko byombi bya DHA. Mugihe amafi DHA yamavuta arimo aside irike ya omega-3 nka EPA (acide eicosapentaenoic), irashobora rimwe na rimwe kuba irimo umwanda nkibyuma biremereye, dioxyyine, na PCBs. Amavuta ya Algal DHA nuburyo bwera bwa omega-3, kubera ko ahingwa ahantu hagenzurwa bityo akaba arimo umwanda muke. Muri rusange, Amavuta ya DHA ya Algal hamwe n’amafi DHA Amavuta arashobora kuba isoko yingirakamaro ya omega-3s, kandi guhitamo hagati yabyo biterwa nibyifuzo byawe nibisabwa nimirire.
