Ibishanga bya orange bikuramo kugabanya ibiro
Ibishanga bya orangeikomoka ku nduti y'imbuto z'igiti gisharira, uzwi kandi ku izina rya Citrus aurentium. Ikoreshwa mubuvuzi gakondo ninyongera yimirire kubishoboka byubuzima, nko guteza imbere ingufu no kugabanya ibiro. Ibishushanyo mbonera bya orange birimo synephrine bitesha umutwe kandi byakoreshejwe mubicuruzwa byo gutakaza ibiro nibicuruzwa byingufu.
Mu buryo bwihariye, igiti cya citrus kizwi ku izina rya orange, icura rikaze, Seville orange, cyangwa marmarade orange ni uw'ubwoko Citrus × auyentium [a]. Iki giti n'imbuto zacyo ni kavukire mu majyepfo yuburasirazuba bwa Aziya, ariko byamenyeshejwe mu turere dutandukanye ku isi hose kubera guhinga kwabantu. Birashoboka ko ari ibisubizo byimbuga hagati ya pomelo (Citrus Maxima) na mandarine orange (Citrus Reticulata).
Ibicuruzwa mubisanzwe bifite uburyohe bukabije, citrus impumuro, hamwe nifu yifu. Inkuta zikomoka ku mbuto zumye, zidahinnye za Citrus Auzuntium L. Kukuramo amazi na Ethanol. Imyiteguro itandukanye y'amacunga ya gitter yakoreshejwe cyane mumyaka amagana mubiryo hamwe nubuvuzi bwa rubanda. Ibikoresho nyamukuru bikora birimo Hesperidin, neohesidin, Nobiletin, D-Limonene, Auranene, Naninaamarin, na Linephrine, bikunze kuboneka mu punzi za orange. Ibi bikoresho byizwe ku nyungu zabo kandi bizwiho kugira ibikorwa bitandukanye bifatika, nka antioxidant, anti-indumu, hamwe nibikoresho byo gucunga ibiro.
Ibishishwa bya orange, bizwi nka "Zhi Shi" mubuvuzi gakondo, byakoreshejwe mubuvuzi gakondo mu binyejana byinshi. Byemeza ko bafite imitungo ishobora kuzamura ubushake no gushyigikira ingufu. Mu Butaliyani, igishishwa cya orange cyakoreshejwe kandi mubuvuzi gakondo, cyane cyane cyo kuvura malariya kandi nkumukozi wa antibacterial. Ubushakashatsi buherutse gukorwa bwasabye ko igishishwa cya orange gisharira gishobora gukoreshwa nk'ubundi buryo bwo gucunga umubyibuho ukabije udafite ingaruka z'amahoro zijyanye na fuphera.Twandikire Kubindi bisobanuro:grace@biowaycn.com.
| Izina ry'ibicuruzwa | Ibisobanuro | Isura | Biranga | Porogaramu |
| Neohesidin | 95% | Ifu yera | Kurwanya Oki-okiside | Neohesidin diahdrochalcone (nhdc) |
| Hesperidin | 80% ~ 95% | Ifu yumuhondo cyangwa imvi | Kurwanya Anti-inclamate, kurwanya, virusi, kuzamura capillary gukomera | Imiti |
| Yamazaki | 98% | Ifu yumuhondo | Anti-bagiteri kandi uburyohe | Ibiryo & Ibicuruzwa bishinzwe ubuzima |
| Naninin | 98% | Ifu yera | Anti-bagiteri kandi uburyohe | Ibiryo & Ibicuruzwa bishinzwe ubuzima |
| Nantenin | 98% | Ifu yera | Anti-bagiteri, anti-inclamatory, kurwanya virusi | Ibiryo & Ibicuruzwa bishinzwe ubuzima |
| Synephrine | 6% ~ 30% | Ifu ya Brown | Gutakaza ibiro, ibiterana bisanzwe | Ibicuruzwa bishinzwe ubuzima |
| Citrus Bioflavonoide | 30% ~ 70% | Ifu yijimye cyangwa yijimye | Kurwanya Oki-okiside | Ibicuruzwa bishinzwe ubuzima |
1. Inkomoko:Yakomokaga mu gishishwa cya citrus aurentium (orange isharira) imbuto.
2. Ihuriro rikora:Irimo ibinyabuzima nka synephrine nka synephrine, flavonoide (urugero, Hesperidin, neohesidin), hamwe nandi mafoto ya phytochemika.
3. Umujinya:Ifite uburyohe buranga bitewe no kuba hari ibice bya bioative.
4. Flavour:Irashobora kugumana citrus nziza ya citrus yicunga risharira.
5. Ibara:Mubisanzwe urumuri rwijimye.
6. Isuku:Ibikubiyemo ubuziranenge akenshi bisanzwe birimo urwego rwihariye rwibice bikora muburyo buhoraho.
7. KUBUNTU:Ukurikije inzira yo gukuramo, irashobora kuba yamamaza amazi cyangwa gukemurwa.
8. Porogaramu:Mubisanzwe bikoreshwa nkinyongera yimirire cyangwa ibintu bifatika mubiryo n'ibinyobwa.
9. Inyungu z'ubuzima:Azwi ku nyungu zijyanye no gushyigikira uburemere, imiterere ya Antioxident, n'ubuzima bw'igifu.
10. Gupakira:Mubisanzwe biboneka mu gahato, ibikoresho byo mu kirere cyangwa gupakira kugirango ukomeze gushya no gukomera.
Bamwe basobanuye ubuzima bwiza bwubuzima bwo gukuramo ifu ikuramo ifu ikubiyemo:
Gucunga ibiro:Bikoreshwa kenshi nkinyongera karemano kugirango ushyigikire imicungire yuburemere na metabolism bitewe ningaruka zayo zo gutwikwa (Calorie).
Ingufu n'imikorere:Ibirimo synephrine mubisohoka bya orange birashigikiwe byo gutanga imbaraga zisanzwe, zishobora kuba ingirakamaro kugirango imikorere yumubiri no kwihangana.
Igenzura ry'ubumuntu:Ubushakashatsi bumwe bwerekana ko bishobora kuba bifite ingaruka zo kwifuza-guhagarika ingaruka, ishobora gushyigikira imbaraga zo gucunga ibiryo n'ibisasu.
Ubuzima bwo Gusoresha:Bivugwa ko bafite imitungo yo gusya kandi irashobora gufasha mu buzima bw'isushi, nubwo aka gace gasaba ubundi bushakashatsi kumyanzuro ihamye.
Umutungo wa Antioxident:Ibiruka birimo ibice, nka flavonoide, ibyo bitekerezo bifite imitungo ya Antioxytintant, ishobora kurinda imihangayiko ya okiside no gushyigikira ubuzima rusange.
Imikorere yo kumenya:Ibimenyetso bimwe bifatika byerekana ko bishobora kuba bifite ingaruka zo kumenya kwubwenge, nubwo ubushakashatsi bwa siyansi muri kano karere ari bike.
1. Ibiryo n'ibinyobwa:Ikoreshwa nkigitange gisanzwe kandi gifite amabara yibiryo n'ibinyobwa n'ibinyobwa by'ingufu, ibinyobwa bidasembuye, na penectionery.
2. Ingendo zuzuzanya:Ibiruka bikoreshwa mubyo kurya hamwe nuburato, aho bishobora gukosorwa imicungire yuburemere bwavugwaho uburemere hamwe na metabolism.
3. Amavuta yo kwisiga no kwitabwaho kugiti cyawe:Ikoreshwa mu bicuruzwa bitangaje kandi byita ku muntu, kwita ku musatsi, no ku giti cye, bitewe na antioxydant na antioxident antioxident kandi ihumura neza.
4. Inganda za farumasi:Inganda za farumasi zikoresha ifu ya orange ikuramo ifu nkikintu runaka mumiti gakondo nubundi buryo, nubwo ikoreshwa mubicuruzwa bya farumasi igenzurwa no kwemezwa.
5. Aromatherapy na parufe:Imico ihumura igira ikintu kizwi cyane muburyo bwa aromatherap na parufe, aho bikoreshwa muguhabwa citrus inoti yimpumuro nziza nimpumuro yingenzi.
6. Kugaburira inyamaswa n'ubuhinzi:Irashobora kandi kubona ibyifuzo mubicuruzwa byubutazi bwinyamanswa nibicuruzwa byubuhinzi, nubwo izi porogaramu ugereranije niche.
Gukuramo no Gusarura:Ibimera bisharira bya orange bikomoka mu mirima n'imirima aho ibiti ya Citrusi bihingwa. Ibyifuzo bisarurwa kurwego rukwiye rwo gukura kugirango tumenye neza ibintu byiza bya phytochemical.
Gusukura no gutondeka:Ibiganza byasaruwe byasaruwe neza kugirango ukureho umwanda, imyanda, hamwe nundi mubyara. Baca batondizwa guhitamo ibyiza-byiza byo gutunganywa.
Kuma:Ibimenyetso bisharira byarakaye byatsinzwe bikorerwa inzira yo kumisha kugirango bigabanye ibintu byinshi. Uburyo butandukanye bwumisha, nko guhumeka umwuka cyangwa umwuma, birashobora gukoreshwa kugirango uzigame ibice binyabuzima bihari mubice.
Gukuramo:Ibishishwa byumye byarakaye byatsinzwe kugirango bitandukane kugirango bitandukane ibice bikomokaho, harimo na synephrine, flavonoide, nandi matsinda ya phytochemical. Uburyo busanzwe bwo gukuramo burimo gukuramo buto (ukoresheje ethanol cyangwa amazi), amafaranga ya supercritoti, cyangwa gutandukana.
Kwibanda no kwezwa:Ibikururwa byabonetse kugirango byongere imbaraga hanyuma bigaragare kugirango ukureho umwanda wose, kugirango ibicuruzwa byiza.
Kuma n'ifu:Ibikubiyemo byibanze byumishijwe kugirango ukureho amakuru asigaye hamwe nubushuhe, bikavamo ifu ikuramo. Iyi mfu irashobora gutunganizwa, nko gusya, kugera ku bunini bwifuzwa hamwe nubusabane.
Kugenzura ubuziranenge no gutunganya ibipimo:Ifu ya orange ya orange ikuramo ifu ikorerwa ibizamini bikomeye byo kugenzura ubuziranenge, ubuziranenge, n'umutekano. Inzira zisanzwe zirashobora gukoreshwa kugirango hamenyekane urwego ruhoraho rwibicuruzwa byanyuma.
Gupakira:Ifu ikuramo ipakiye mubikoresho bikwiye, nkibikoresho bya Airtie cyangwa ibikoresho bifunze, kugirango birinde ubushuhe, umucyo, na okiside, kubungabunga ubuzima bwayo nubuzima bwayo.
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