Igishishwa cyibishyimbo cyumukara gikuramo Anthocyanine
Ifu y'ibishyimbo byirabura bivamo ifu ya anthocyanine ikomoka ku gishishwa cyibishyimbo byirabura kandi izwiho kuba ikungahaye kuri anthocyanine, ari antioxydants ikomeye. Ibice byingenzi bigize iyi fu ni cyanidin-3-glucoside, ubwoko bwihariye bwa anthocyanine igira uruhare mu miterere ya antioxydeant.
Anthocyanine ni pigment naturel iboneka murwego rwinyuma rwibishyimbo byirabura kandi ishinzwe ibara ryumutuku wijimye wijimye wijimye. Izi nteruro zakozweho ubushakashatsi ku nyungu zishobora kugira ku buzima, harimo na antioxydants ndetse n’ingaruka zo kurwanya inflammatory. Bazwiho kandi uruhare mu guteza imbere ubuzima bw'umutima n'imitsi, kunoza isukari mu maraso, ndetse no kugabanya ibyago by'indwara zidakira nk'indwara z'umutima na diyabete yo mu bwoko bwa 2.
Usibye anthocyanine, ibishishwa by'ibishyimbo byirabura bishobora kuba birimo ibindi bice nka vitamine (Vb1, Vb2, Vb6, Vp), aside levulinic, catechin, delphin-3-O-glucoside, centaurin-3-O-glucoside, petunia-3 -O-glucoside, geranium-3-O-glucoside, paeoniflorin-3-O-glucoside, proanthocyanidin B2, hamwe nibintu bitandukanye byerekana nka fer na seleniyumu. Izi nteruro zigira uruhare muri rusange imirire nubuzima buteza imbere ubuzima bwikuramo.
Ifu y'ibishyimbo by'ibishyimbo bivamo ifu ya anthocyanine ihabwa agaciro kubera ubushobozi bwayo bwo kongera ubudahangarwa bw'umubiri, gutanga inkunga ya antioxydeant, kandi birashobora kugira ingaruka zo kuvura indwara nka diyabete yo mu bwoko bwa 2. Ibiribwa bikungahaye ku ntungamubiri, birimo poroteyine, ibinure, vitamine, hamwe na sisitemu, bituma iba inyongera y'ibiryo bifite akamaro kanini ku buzima.
| Izina ryibicuruzwa | Gukuramo ibishyimbo byirabura |
| Gukuramo isoko | Kuma imbuto zeze ikoti ryimbuto yumukara wa soya |
| Gukuramo | Amazi / Inzoga ya Ethyl |
| Kugaragara | Ifu ya Fuchsia |
| Gukemura | Byoroshye gushonga mumazi na Ethanol, ni umutuku mubisubizo bya acide nkeya, umutuku mubisubizo bidafite aho bibogamiye, nubururu bwirabura mubisubizo bya alkaline. |
| Kumenyekanisha | UV / HPLC |
| Ivu | NMT 0.5% |
| Ibyuma biremereye | NMT 20 PPM |
| Gutakaza Kuma | NMT 5.0% |
| Ingano y'ifu | 80Mesh, NLT90% |
| Ibisobanuro | Min. 98.0% |
| Ubwiza bwa Microbiologiya (Umubare wuzuye wa aerobic) | Anthocyanin 5%, 10%, 15%, 25% na UV; Anthocyanin 7%, 15%, 22%, 36% na HPLC; Ikigereranyo cyikigereranyo: 5: 1 10: 1 20: 1 |
| - Bagiteri, CFU / g, ntabwo irenze | NMT 103 |
| - Ibishushanyo n'umusemburo, CFU / g, ntabwo birenze | NMT 102 |
| - E.coli, Salmonella, S. aureus, CFU / g | Kubura |
| Ubuzima bwa Shelf | Ibicuruzwa bigomba gufungwa no kugicucu, birinda ubushyuhe bwinshi, bibitswe ahantu humye, hakonje, bihumeka neza, birashobora kubikwa imyaka 2 |
Ukungahaye kuri anthocyanine, harimo cyanidin-3-glucoside.
Harimo vitamine Vb1, Vb2, Vb6, na Vp.
Harimo kandi aside ya levulinic, catechin, na glucoside zitandukanye.
Kubaho kwa paeoniflorin-3-O-glucoside na proanthocyanidin B2.
Ibindi byongeweho nka sukari, peroxidase, fer, na selenium.
Bikomoka ku gishishwa cya soya yirabura, izwiho kurwanya antioxydeant.
Ibara risanzwe ryakuwe mu ruhu rwa soya rwirabura, ruzwi kandi nka "ibishyimbo bitukura byirabura".
1. Imiti igabanya ubukana
2. Ingaruka zishobora kurwanya inflammatory
3. Inkunga yubuzima bwumutima
4. Kugenga isukari mu maraso
5. Kugabanuka gushobora kwandura indwara zidakira nkindwara z'umutima na diyabete yo mu bwoko bwa 2
6. Inkunga ya sisitemu
7. Ibyiza byubuzima bwuruhu
8. Muri rusange ubuzima bwiza no kuzuza imirire
1. Inganda zibiribwa n'ibinyobwa: Zikoreshwa nkibintu bisanzwe bisiga amabara.
2. Intungamubiri: Yongewe kumirire yinyongera kumiterere ya antioxydeant.
3. Amavuta yo kwisiga: Yinjizwa mubicuruzwa byuruhu kugirango bigire akamaro kubuzima bwuruhu.
4. Inganda zimiti: Zikoreshwa mugutezimbere ibikorwa biteza imbere ubuzima.
Gupakira na serivisi
Gupakira
* Igihe cyo Gutanga: Hafi y'iminsi 3-5 y'akazi nyuma yo kwishyura.
* Ipaki: Mu ngoma ya fibre ifite imifuka ibiri ya plastike imbere.
* Uburemere bwuzuye: 25kgs / ingoma, Uburemere rusange: 28kgs / Ingoma
* Ingano yingoma & Umubumbe: ID42cm × H52cm, 0.08 m³ / Ingoma
* Ububiko: Ubitswe ahantu humye kandi hakonje, irinde urumuri rukomeye nubushyuhe.
* Ubuzima bwa Shelf: Imyaka ibiri iyo ibitswe neza.
Kohereza
* DHL Express, FEDEX, na EMS kumubare uri munsi ya 50KG, mubisanzwe bita serivisi ya DDU.
* Kohereza inyanja kurenza kg 500; no kohereza mu kirere birahari kuri kg 50 hejuru.
* Kubicuruzwa bifite agaciro kanini, nyamuneka hitamo kohereza ikirere hamwe na DHL Express kubwumutekano.
* Nyamuneka wemeze niba ushobora gukora ibicuruzwa mugihe ibicuruzwa bigeze kuri gasutamo mbere yo gutanga itegeko. Ku baguzi baturutse muri Mexico, Turukiya, Ubutaliyani, Rumaniya, Uburusiya, n'utundi turere twa kure.
Uburyo bwo Kwishura no Gutanga
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ibisobanuro birambuye ku musaruro (Imbonerahamwe yerekana)
1. Gushakisha no Gusarura
2. Gukuramo
3. Kwibanda no kwezwa
4. Kuma
5. Ibipimo ngenderwaho
6. Kugenzura ubuziranenge
7. Gupakira 8. Gukwirakwiza
Icyemezo
It byemejwe na ISO, HALAL, na KOSHER ibyemezo.
