Ibinyugunyugu by'ibinyugunyugu Amashanyarazi akuramo ibara ry'ubururu

Izina ry'ikilatini: Clitoria ternatea L.
Ibisobanuro: Urwego rwibiryo, Amavuta yo kwisiga
Impamyabumenyi: ISO22000; Halal; Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic
Gushyira mu bikorwa: Ibara ry'ubururu karemano, imiti, amavuta yo kwisiga, ibiryo & ibinyobwa, nibicuruzwa byita ku buzima


Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Ibinyugunyugu by'ibinyugunyugu by'Ubururu ni ibara risanzwe ryamabara yabonetse mu ndabyo zumye z'igihingwa cya Clitoria ternatea. Ibikuramo bikungahaye kuri anthocyanine, ubwoko bwa pigment iha indabyo ibara ryubururu bwihariye. Iyo ikoreshejwe nk'ibara ry'ibiryo, irashobora gutanga ibara ry'ubururu risanzwe kandi ryiza kubiribwa n'ibinyobwa, kandi akenshi bikoreshwa nk'uburyo bwiza bwo guhitamo amabara y'ibiribwa.
Inyungu nini yikuramo ikinyugunyugu ni ubushyuhe bwayo bwinshi. Nkigisubizo, irashobora kongerwaho muburyo butandukanye bwibiribwa n'ibinyobwa kugirango bibyare ibara ry'umuyugubwe, ubururu bwerurutse, cyangwa ibara ry'icyatsi kibisi. Kubera iyo mpamvu, gukoresha ibiyikubiyemo ni byinshi, kubera ko kwemezwa na FDA bivuga ibintu byose uhereye kuri siporo n'ibinyobwa bya karubone kugeza ibinyobwa byimbuto n'umutobe, icyayi, ibinyobwa by’amata, bombo yoroshye kandi ikomeye, guhekenya amenyo, yogurt, amavuta y’ikawa, gukonjesha ibiryo byamata, hamwe na cream.

Ibinyugunyugu by'ubururu Amashaza y'indabyo 008
Ibinyugunyugu by'ubururu Amashaza y'indabyo 006
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Ibisobanuro

Izina ryibicuruzwa Ifu ikuramo ibinyugunyugu
Ingingo y'Ikizamini Imipaka yikizamini Ibisubizo by'ikizamini
Kugaragara Ifu yubururu Bikubiyemo
Suzuma Ifu yuzuye Bikubiyemo
Impumuro Ibiranga Bikubiyemo
Gutakaza kumisha <0.5% 0.35%
Amashanyarazi asigaye Ibibi Bikubiyemo
Imiti yica udukoko Ibibi Bikubiyemo
Icyuma Cyinshi <10ppm Bikubiyemo
Arsenic (As) <1ppm Bikubiyemo
Kurongora (Pb) <2ppm Bikubiyemo
Cadmium (Cd) <0.5ppm Bikubiyemo
Mercure (Hg) Ntahari Bikubiyemo
Microbiology    
Umubare wuzuye <1000cfu / g 95cfu / g
Umusemburo & Mold <100cfu / g 33cfu / g
E.Coli Ibibi Bikubiyemo
S. Aureus Ibibi Bikubiyemo
Salmonella Ibibi Bikubiyemo
Imiti yica udukoko Ibibi Bikubiyemo
Umwanzuro Ihuze n'ibisobanuro  

Ibiranga

Kamere Nshya & Kwibanda
Fla Uburyohe bushya bwa Kamere / Ibara (Anthocyanin)
▲ Phytonutrients nshya
Ant Antioxydants nyinshi
Kurwanya diyabete
Ey-amaso
Kurwanya umuriro

Inyungu zubuzima
Gushyigikira ubuzima bwuruhu numusatsi.
▲ Irashobora guteza imbere kugabanya ibiro.
Guhindura urugero rw'isukari mu maraso.
Kunoza amaso.
Hindura uruhu.
Komeza umusatsi.
Health Ubuzima bwo guhumeka.
Kurwanya Indwara.
Imfashanyo mu igogora.

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Gusaba

(1) Ikoreshwa mubyongeweho ibiryo n'ibinyobwa;
(2) Ikoreshwa nka pigment mu nganda.
(3) Ikoreshwa mumirima yo kwisiga.

Ibisobanuro birambuye

Gukora inzira yubururu Ikinyugunyugu Pea Indabyo Ikuramo Ibara ry'ubururu

monascus umutuku (1)

Gupakira na serivisi

Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.

burambuye

Uburyo bwo Kwishura no Gutanga

Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa

Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe

Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe

trans

Icyemezo

Ibinyugunyugu by'Ubururu Ibinyomoro bikuramo Ibara ry'ubururu byemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP.

CE

Ibibazo (Ibibazo bikunze kubazwa)

Ni izihe ngaruka z'amashaza y'ibinyugunyugu?

Bimwe mubibi bishobora kuba byamashaza yikinyugunyugu harimo: 1. Imyitwarire ya allergie: Abantu bamwe bashobora kugira allergie reaction kumashaza yikinyugunyugu, ibyo bikaba bishobora gutera ibimenyetso nkimitiba, kubyimba, no guhumeka neza. 2. Imikoranire n'imiti: Amashaza y'ibinyugunyugu arashobora gukorana n'imiti imwe n'imwe, harimo kunanura amaraso na diuretique, bishobora gutera ibibazo. 3. 4. Ntibikwiriye ku bagore batwite cyangwa bonsa: Umutekano windabyo zamashaza yibinyugunyugu mugihe cyo gutwita no konsa ntiwashyizweho, bityo rero birasabwa kubyirinda muri ibi bihe. 5. Kubona amasoko atoroshye: Indabyo z'ibinyugunyugu ntizishobora kuboneka mu turere twose, kuko zihingwa cyane muri Aziya y'Amajyepfo y'Uburasirazuba. Ni ngombwa kugisha inama inzobere mu by'ubuzima mbere yo kurya indabyo z'ikinyugunyugu cyangwa ikindi kintu icyo ari cyo cyose gisanzwe, cyane cyane niba ufite ubuvuzi bwabayeho mbere cyangwa ufata indi miti.


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