Ikinyugunyugu cyubururu pea indabyo ikuramo ibara ry'ubururu
Ikinyugunyugu cyurubura rwamashaza ni ugukwirakwiza ibiryo bisanzwe byabonetse mu ndabyo zumye zibihingwa bya ternate. Ibiruka bikungahaye muri Anthokarani, ubwoko bwingurube itanga indabyo ibara ryijimye ryihariye. Iyo ukoreshejwe nkibimera byibiryo, birashobora gutanga ibara ry'ubururu karemano kandi ryiza rinini mu biryo n'ibinyobwa, kandi akenshi bikoreshwa nk'uburyo bwiza bwo kurya.
Inyungu nini yikinyugunyugu ikuramo amashaza nubushyuhe bwinshi. Nkigisubizo, birashobora kongerwaho ibiryo byinshi nibinyobwa kugirango bishobore kubyara ibara ry'umuyugubwe, ubururu bwaka, cyangwa icyatsi kibisi. Kubera iyo mpamvu, gusaba kwikuramo ni byinshi, kubera ko byemewe na FDA bivuga ibintu bya siporo n'ibinyobwa bya karubisi, inkware y'amata, amata ya kawa yoroheje, kandi amata ya gare yakonje, na ice cream.
| Izina ry'ibicuruzwa | Ikinyugunyugu cyindabyo zikuramo ifu | |
| Ikintu cy'ikizamini | Imipaka y'ibizamini | Ibisubizo by'ikizamini |
| Isura | Ifu yubururu | Yubahiriza |
| Isuzume | Ifu nziza | Yubahiriza |
| Odor | Biranga | Yubahiriza |
| Gutakaza Kuma | <0.5% | 0.35% |
| Ibisigisigi | Bibi | Yubahiriza |
| Udukoko | Bibi | Yubahiriza |
| Ibyuma biremereye | <10ppm | Yubahiriza |
| Arsenic (as) | <1ppm | Yubahiriza |
| Kuyobora (pb) | <2ppm | Yubahiriza |
| Cadmium (CD) | <0.5ppm | Yubahiriza |
| Mercure (HG) | Adahari | Yubahiriza |
| Microbiology | ||
| Ikibanza cyose cyo kubara | <1000cfu / g | 95cfu / g |
| Umusemburo & Mold | <100cfu / g | 33cfu / g |
| E.coli | Bibi | Yubahiriza |
| S. aureus | Bibi | Yubahiriza |
| Salmonella | Bibi | Yubahiriza |
| Imiti yica udukoko | Bibi | Yubahiriza |
| Umwanzuro | Guhuza n'ibisobanuro | |
▲ Fresh Kamere & Wibanze
Flavour Nkuru / Ibara (Anthocyanin)
▲ FremtonIkene nshya
Antioxydidants
▲ diyabete yo kurwanya diyabete
▲ amaso-amaso
Gurwanya Anti-gutwika
Inyungu z'ubuzima
▲ Shigikira ubuzima bwuruhu numwuka.
▲ Irashobora guteza imbere ibiro.
▲ Gutangiza urugero rw'isukari.
Kunoza amaso.
BURUNDU.
Shimangira umusatsi.
Ubuzima bw'ubuhumekero.
Kurwanya indwara.
▲ Imfashanyo.
(1) ikoreshwa mu biryo n'ibinyobwa;
(2) ikoreshwa nk'ingurube mu nganda.
(3) ikoreshwa mu mirima yo kwisiga.
Inganda zikora zo mu kinyugunyugu cy'ubururu pea indabyo zikuramo ibara ry'ubururu
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ikinyugunyugu cyubururu pea smanda cyerekana ibara ryubururu ryemejwe na USDA na EU kama, BRC, ISO, Halal, Kosher na Haccp ibyemezo.
Bimwe mubibazo byabajijwe amashara y'ibinyugunyugu birimo: 1. Abantu bamwe bashobora kugira reaction ya allergique kumashaza yikinyugunyugu, bishobora kuganisha kubimenyetso nkabamisha, kubyimba, no guhumeka. 2. Imikoranire n'imiti: Amashaza ya kinyugunyugu arashobora gusaba imiti imwe, harimo namaraso na aluretics, bishobora gutera ibibazo. 3. Ibibazo bya Gastrointestinal: Kurya ikinyugunyugu cyindabyo cyane 4. Ntibikwiriye abagore batwite cyangwa konsa: Umutekano w'indabyo z'ikinyugunyugu mugihe cyo gutwita no konsa ntabwo byashizweho, bityo birasabwa kubyirinda muri ibi bihe. 5. Ingorabahizi: Indabyo za kigenge zikinyugunyugu ntizishobora kuboneka byoroshye mubice byose, nkuko bihingwa cyane cyane mu majyepfo yuburasirazuba bwa Aziya. Ni ngombwa kugisha inama inzoga zubuzima mbere yo gutwara indabyo zamasabunda cyangwa izindi nyubako zose, cyane cyane niba ufite ubuvuzi mbere yubuvuzi cyangwa bigafata indi miti.
