Ifu yemewe ya Alfalfa
Ifu yemewe ya Alfalfa ninyongera yimirire yakomotse kumababi yumye yibiti bya alfalfa. Kugirango ubone iri tegeko, ibimera bigomba guhingwa nta myicarora, ibyatsi, cyangwa ifumbire mvaruganda. Byongeye kandi, gutunganya ifu bigomba kwirinda inyongeramunywa cyangwa kubungabunga.
Alfalfa ni igihingwa cyintungamubiri, gutanga isoko nziza ya poroteyine, fibre, vitamine, n'amabuye y'agaciro. Irashobora kunoza igogora, kuzamura imbaraga zingufu, no gushimangira amagufwa, kandi birashobora kwinjizwa byoroshye muburyo bworoshye, imitobe, cyangwa nkinyongera yimirire ya feri.
| Izina ry'ibicuruzwa | Ifu ya Organic Alfalfa |
| Inkomoko y'igihugu | Ubushinwa |
| Inkomoko y'ibimera | Mediago |
| Ikintu | Ibisobanuro |
| Isura | Isuku, ifu nziza |
| Uburyohe & odor | Kuranga ifu ya Alfalfa |
| Ingano | Mesh 200 |
| Igipimo cyumye | 12: 1 |
| Ubushuhe, G / 100g | ≤ 12.0% |
| Ivu (Urufatiro rwumye), G / 100g | ≤ 8.0% |
| Amavuta G / 100g | 10.9G |
| Proteine G / 100g | 3.9 g |
| Imirire fibre g / 100g | 2.1g |
| Carotene | 2.64mg |
| Potasiyumu | 497mg |
| Calcium | 713mg |
| Vitamine C (MG / 100G) | 118mg |
| Ibisigisigi bisigaye, MG / KG | Ibikoresho byatanzwe na SGS cyangwa Eurofine, byubahirizwa na Nop & EU bisanzwe |
| AflatoxinB1 + B2 + G1 + G2, PPB | <10 ppb |
| Bap | <10 |
| Ibyuma biremereye | Byose <10ppm |
| Kuyobora | <2ppm |
| Cadmium | <1ppm |
| Arsenic | <1ppm |
| Mercure | <1ppm |
| Ikibanza cyose cyo kubara, CFU / G. | <20.000 cfu / g |
| Mold & Umusemburo, CFU / G. | <100 cfu / g |
| Enterobacteria, CFU / G. | <10 cfu / g |
| Coliforms, CFU / G. | <10 cfu / g |
| E.coli, CFU / G. | Bibi |
| Salmonella, / 25g | Bibi |
| Staphylococccuc- / 25G | Bibi |
| Lyiria MonocyToneg, / 25G | Bibi |
| Umwanzuro | Yubahiriza urwego rwa EU & Nop Organic |
| Ububiko | Cool, yumye, umwijima, kandi uhumeka |
| Gupakira | 25Kg / igikapu cyangwa ikarito |
| Ubuzima Bwiza | Imyaka 2 |
| Isesengura: Madamu Ma | Umuyobozi: Bwana Cheng |
Umurongo w'imirire
| Izina ry'ibicuruzwa | Ifu ya Organic Alfalfa |
| Ibikoresho | Ibisobanuro (G / 100g) |
| Karori zose (kcal) | 36 KCAl |
| Karubone | 6.62 g |
| Ibinure | 0.35 g |
| Poroteyine | 2.80 g |
| Fibre | 1.22 g |
| Vitamine A. | 0.041 mg |
| Vitamine B. | 1.608 mg |
| Vitamine C. | 85.10 mg |
| Vitamine E. | 0.75 mg |
| Vitamin K | 0.142 mg |
| Beta-Carotene | 0.380 mg |
| Lutein zeaxanthin | 1.40 mg |
| Sodium | 35 mg |
| Calcium | 41 MG |
| Manganese | 0.28mg |
| Magnesium | MG 20 |
| Fosifore | 68 mg |
| Potasiyumu | 306 mg |
| Icyuma | 0.71 mg |
| Zinc | 0.51 mg |
Intungamubiri:Ifu ya Organic Alfalfa yuzuyemo intungamubiri nyinshi, zirimo vitamine (a, c, na k), imyunyu ngugu, icyuma, icyuma, icyuma, chlorophyll, na fibre.
Inkomoko ya Premium:Kugira ngo inyungu zubuzima kandi zikarinde ibicuruzwa, dufite imirima yacu yimirima nibikorwa byo gutunganya.
• Ibisobanuro & Impamyabumenyi:Ibicuruzwa byacu ni 100% byuzuye alfalfa ifu ya alfalfa, organic yemejwe haba kumurongo byombi nop & EU, kandi ifite na BR22000, Kosher, na Halal.
• Ingaruka z'ibidukikije & ubuzima:Ifu yacu kama na kama ni gmo-kubuntu, allergen-kubuntu, udukoko twica udukoko duto, kandi dufite ingaruka nke zishingiye ku bidukikije.
• Biroroshye gusya & gushishoza:Abakire muri poroteyine, amabuye y'agaciro, na vitamine, bibereye ibikomoka ku bimera n'inkovu, kandi biroroshye gutekerezwa kandi birashoboka.
• Inyungu zinyongera Ubuzima:Ifasha kubyutsa ibyuma na vitamine K, birashobora gufasha isukari yo mu maraso, kugarura ububasha, tanga imirire, tanga ubuzima bwuruhu, fasha kubuza indwara, kandi ni inzira nziza yo kurya ibikomoka ku bimera.
Vitamine
Vitamine A: Ifasha ubuzima bwere iyerekwa, ishyigikira sisitemu yumubiri, kandi ifasha gukomeza uruhu rwiza.
Vitamine C: ikora nka antioxxidant, izamura imiterere yumubiri, na sida muri synthesis ya colagede kugirango ingwe neza.
Vitamine E: Irinde ingirabuzimafatizo zangiritse, zitanga umusanzu ku buzima bw'uruhu ndetse no muri rusange.
Vitamine K: Kugira uruhare rukomeye mu gushushanya amaraso kandi ni ngombwa kubuzima bwubugufwa.
B igoye (harimo B12): ifasha umusaruro w'ingufu, ifasha gukomeza sisitemu ifite ubuzima bwiza, kandi ifite uruhare muri selile itukura.
Amabuye y'agaciro
Calcium: Ibyingenzi mu kubaka no gukomeza amagufwa akomeye n amenyo akomeye, nayo yagize uruhare mumikorere yimitsi hamwe nibimenyetso byimitsi.
Magnesium: ifasha kugenzura imitsi n'imitsi, ishyigikira injyana yumutima muzima, kandi ni ingenzi kuri metabolism.
Icyuma: Urufunguzo rwo gutwara ogisijeni mu maraso binyuze muri hemoglobine, ingenzi mu gukumira anemia no kubungabunga ingamba zingufu.
Zinc: ishyigikira sisitemu yumubiri, imfashanyo yo gukiza, kandi ifite uruhare mubisubizo byinshi byimiterere mumubiri.
PATASIM: ifasha kugumana amazi meza, ashyigikira imikorere yumutima, kandi ni ngombwa kumiterere yimitsi.
Intungamubiri
Poroteyine: bikenewe kubaka no gusana ingirangingo, nk'imitsi, kandi ni ngombwa mu mikorere itandukanye y'umubiri harimo n'umusaruro wa enzyme.
Fibre: Itezimbere igogora nziza, ifasha kugenzura amara, kandi irashobora kugira uruhare mu kumva ko yuzuye, gufasha imicungire yuburemere.
Chlorophyll: ifite antioxdatont kandi irwanya imitungo, irashobora gufasha mugukuraho umubiri no kunoza imikoreshereze ya ogisijeni.
Beta-Carotene: ahindura vitamine A mu mubiri, atanga inyungu za AntioExident no gushyigikira ubuzima bw'amaso.
Acino acide: Ibyinyubako ya poroteyine, ni ngombwa kuri synthesis ya poroteyine zitandukanye zisabwa kugirango umubiri ukura, gusane, hamwe nibikorwa bisanzwe.
Ingendo z'imirire:
Inyongeramoko yimirire ya Versiatile, ifu ya kano kano irashobora kongerwaho muburyo bworoshye, imitobe, cyangwa yafashwe muburyo bwa capsule. Itanga vitamine yingenzi, amabuye y'agaciro, hamwe na antioxydants kugirango bashyigikire ubuzima rusange.
Ibiryo n'ibinyobwa:
Ibara rya Alfalfa rifite icyatsi kibisi kibisi bituma habaho igihugu gisanzwe. Irashobora kandi kongerwaho ibiryo n'ibinyobwa bitandukanye kugirango bimure agaciro kabo.
Ibitekerezo byo kwisiga:
Antioxfants ya Alfalfa na Chlorophyll ifasha kurwana uruhu gusa. Bikunze gukoreshwa muri masike ya masike, amavuta, niyi siyubungere kugirango uruhu rwuruhu, kugabanya iminkanyari, no guteza imbere urumuri rwiza.
Ubuvuzi gakondo:
Mu mateka ikoreshwa mu miti gakondo, Alfalfa yizeraga ko arwanya inyangamugayo n'imbaraga zipfuka.
Kugaburira inyamaswa:
Ibiryo byingenzi byongerera amatungo n'amatungo, ifu ya Alfalfa itanga intungamubiri zingenzi zo gukura no gutera imbere. Irashobora kuzamura umusaruro w'amata mu nka no guteza imbere uruhu rwiza n'ikoti mu matungo.
Imfashanyo y'Ubusitani:
Ifu ya Alfalfa irashobora gukoreshwa nkifumbire karemano hamwe nubutaka bwo kunoza ubuzima bwubutaka, ibintu byintungamubiri, nibihingwa bitera.
Isarura: Gusarura bibaho murwego rwimikurire ya alfalfa, mubisanzwe mugihe cyimbuto mugihe ibintu byimirire biri kumurongo wacyo.
Kuma no gusya: Nyuma yo gusarura, alfalfa ihura nubushyuhe buke cyangwa butumiwe butuma kugirango bubike byinshi bifite imirire. Nicyo gice mu ifu nziza kugirango ikoreshwe byoroshye no gusya.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
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Hejuru300KG, hafi iminsi 30
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100kg-1000kg, 5-7 iminsi
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