Cyemewe organic coprinus comatus
Order Coprinus Coprinus Commatus ni uburyo bwibanze bwa shaggy mane (Coprinus comatus (ya comüll. Gukura muburyo, iyi mfu ikuramo yakozwe binyuze muburyo bwitondewe buringaniza ibihumyo. Abakire muri polysakesi, cyane cyane Beta-glumins, irimo vitamine, amabuye y'agaciro, hamwe na antioxydants. Shaggy Mane Gukuramo Ifu ihabwa agaciro ku mitungo yayo ishobora gushyigikira ubudahangarwa, ibikorwa bya antioxident, n'ubushobozi bwo gushyigikira ubuzima bwumwijima. Irashobora kandi guha inyungu kubuzima bwo gusya n'amabwiriza y'isukari. Ibi bintu bitandukanye bisanze ibyifuzo muburyo butandukanye bwibiryo, ibiryo bikora, n'ibinyobwa, kugaburira abantu bashaka ubuzima bwabo bwose.
| Izina ry'ibicuruzwa | Organic coprinus comatus |
| Igice cyakoreshejwe | Umubiri we |
| Ibikoresho bifatika | Polysaccharides: 10% ~ 50% |
| Isura | Ifu nziza yumuhondo |
| Kudashoboka | Gushonga neza mumazi |
| Uburyo bw'ikizamini | UV |
| Icyemezo | Organic, Haccp, ISO, qs, halal, kosher |
| Ubuzima Bwiza | Amezi 24 |
- GMO Imiterere: GMO-KUBUNTU
- Irradiation: Ntabwo yamaze kurakara
- Allergen: Iki gicuruzwa ntigikoresha allergen
- Ongeraho: Ntabwo ari ugukoresha ibicuruzwa bibangamira, uburyohe, cyangwa amabara.
| Isesengura | Ibisobanuro | Ibisubizo | Uburyo bw'ikizamini |
| Isuzume | Polysaccharides≥30% | Guhuza | UV |
| Igenzura ry'umubiri | |||
| Isura | Ifu nziza | Amashusho | Amashusho |
| Ibara | Ibara ry'umukara | Amashusho | Amashusho |
| Odor | Ibirambano | Guhuza | Offoreptic |
| Uburyohe | Biranga | Guhuza | Offoreptic |
| Gutakaza Kuma | ≤5.0% | Guhuza | USP |
| Ibisigisigi | ≤5.0% | Guhuza | USP |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10ppm | Guhuza | Aoac |
| Arsenic | ≤2ppm | Guhuza | Aoac |
| Kuyobora | ≤2ppm | Guhuza | Aoac |
| Cadmium | ≤1ppm | Guhuza | Aoac |
| Mercure | 17.1ppm | Guhuza | Aoac |
| Ibizamini bya Microbiologiologiologiologiologiya | |||
| Ikibanza cyose cyo kubara | ≤1000cfu / g | Guhuza | ICP-MS |
| Umusemburo & Mold | ≤100CFU / G. | Guhuza | ICP-MS |
| E.Coli Kumenya | Bibi | Bibi | ICP-MS |
| Gutahura Salmonella | Bibi | Bibi | ICP-MS |
| Gupakira | Yuzuye mu mbaruka hamwe n'imifuka ibiri ya pulasitike imbere. Uburemere Net: 25kgs / ingoma. | ||
| Ububiko | Ubike ahantu hakonje & humye hagati ya 15 ℃ -25 ℃. Ntugahagarike. Irinde umucyo n'ubushyuhe. | ||
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza. | ||
1. 100% kama zemewe
Gukuramo kama kama na kano coprinus byakuwe mu mirima y'ibinyabuzima byemejwe, byemeza ko nta mvururu zica imiti cyangwa ifumbire zikoreshwa mugihe cyo guhinga. Muguhitamo ibicuruzwa byacu, urashobora kwishimira byiringiro byibyiza bya kamere.
2. Intungamubiri nini
Coprinus Conatus yuzuye intungamubiri zitandukanye, harimo na PolySacChades, Proteyine, Acide, vitamine, vitamine, n'amabuye y'agaciro. Inshyikirwa ryacu rigumana ibi bice byingenzi, itanga inkunga yuzuye umubiri wawe no kugufasha gukomeza ubuzima bwiza.
3. BOOSTS Sisitemu
Ubushakashatsi bwerekanye ko PolysAcChaside muri Coprinus Conatus ifite ingaruka zikomeye. Kureka kwacu birashobora gufasha gushimangira sisitemu yumubiri wawe, kuzamura umubiri wawe ubushobozi bwawe bwo kurwanya indwara, no guteza imbere ubuzima bwiza.
4. Antioxidant
Gukuramo kwacu bikungahaye kuri antioxydidants zidahwitse zidasanzwe zubusa, gahoro gahoro inzira, no kurinda selile ziva mubyangiritse, bikagufasha gukomeza kugaragara nkubusore.
5. Biteza imbere ubuzima bwo gusya
Coprinus Conatus irashobora gufasha kunoza ubuzima bwiza, guteza imbere igogora, kandi ushyigikire ubuzima bwiza bwa gut microbiota. Ibicuruzwa byacu ni amahitamo meza yo gukomeza ubuzima bwa sisitemu yo gusya.
6. Porogaramu Zihuza
Ibicuruzwa byacu kama coprinus coprinus bikwiranye nibicuruzwa byinshi, birimo imirire, ibiryo bikora, nibinyobwa, bihurira nibibazo byabaguzi bitandukanye nibicuruzwa bitwara udushya.
7. Birakwiriye Indyo zitandukanye
Nkibikoresho bishingiye ku gihingwa, ibicuruzwa byacu birakwiriye ibikomoka ku bimera ninyamanswa, kugaburira ibyo abaguzi bakeneye hamwe nibikoresho bitandukanye kandi bigatuma abantu benshi bafite ubuzima bwiza.
8. Ubwishingizi bwo hejuru
Dutegeka cyane imikorere yacu yumusaruro kugirango tumenye ko buri cyiciro cyibicuruzwa byacu gihuye nibipimo byiza cyane. Ibice byacu byaturutse ku bizamini byinshi kugirango byemeze ubuziranenge no gutuza kubigize.
Organic Coprinus Coprinus Commatus nisoko nziza yibinyabuzima bitandukanye bikomoka ku binyabuzima, cyane cyane kuba mubyiciro bikurikira:
Polsaccharides
. Barashobora gukora ingirabuzimafatizo za macroppages na selile zica singles, ziteranya uburyo bwo kwirwanaho bwumubiri. Byongeye kandi, β-glucans yerekanaga imitungo yo kurwanya ibibyimba igera apoptose mu tugari two mu bigo no kubuza ubukorikori bwabo.
Heteropolipaccharside: igizwe n'abantu batandukanye nka Mannose, Glucose, na Galactose, Ikarito igoye irashobora kugira uruhare mu kumurika, ibikorwa bya Antioxide, n'amabwiriza yamaraso ya Glucose.
TriTerpenoide
Ergosterterol: Inyanja yinjiye mucyiciro cya Triterpene, Ergostel ni ikigo gikomeye cya bioative muri Coprinus Coatus. Ifite imiterere ya antioxytient, ituje imirasire yubusa no kugabanya ibyangiritse. Iyo uhuye nimirasire ya ultraviolet, Ergostel irashobora guhindurwa muri Vitamine D2, igira uruhare rukomeye mu kubungabunga calcium na fosifore murugo murugo nubuzima bwamagufwa.
Lanosterol: Indi triterpene yabonetse muri Coprinus Comatus, Lanosterol Erekana Ibikorwa Bishoboka Ibinyabuzima kandi birashobora kugira uruhare mu mabwiriza ya selile mebolic.
Poroteyine na acide amine
Acino acide acitan akuramo acide zitandukanye Adide, arimo legine, isoleucine, na lysine. Acude acide ni ibice byubaka poroteyine no gukina inshingano zingenzi mu mirimo myinshi ya physiologique, nka synthesis na metabouc.
Poroteyine ya bioactive: Ibiruka birimo kandi proteyine nibikorwa byihariye biboneka, nk'icyiciro. Ibyifuzo birashobora guhambira muburyo bwisukari moule kuri selile hejuru, ukinira inshingano zingenzi mubahumye no kumenyekana selile.
Ibindi bigize
Acide ya nucleic: Ibikuru birimo ibice bya acide nucleic nka adenosine na guanasine, bigira uruhare muri metaboliacsm na trabolism na sekuruza kandi birashobora gutanga inyungu zubuzima.
Amabuye y'agaciro: Gukuramo Coprinus, ni isoko y'amabuye y'agaciro atandukanye, harimo na PATAsisiyumu, Sodium, Calcium, Magnesium, ibyuma, na zinc. Amabuye y'agaciro ni ngombwa mu kubungabunga imikorere isanzwe ya physiologion kandi igira uruhare mubikorwa bya enzyme no kubimenyetso bya selire.
Organic Coprinus Coprinus Commatus ifite uburyo butandukanye bwibintu bishoboka, cyane cyane mubice bikurikira:
1. Ingendo zuzuzanya:Nkibyumba byimirire, gukuramo Coprinus compotus birashobora kwinjizwa mubicuruzwa bitandukanye byubuzima kugirango bishyigikire imikorere idakingiwe, guteza imbere igogora, no gutanga inyungu za Antioxy.
2. Ibiryo n'ibinyobwa bikora:Irashobora kongerwaho ibiryo n'ibinyobwa bishingiye ku buzima n'ibinyobwa kugira ngo batange agaciro k'imirire n'ubukungu, bikangurira abaguzi bafite ubuzima.
3. INKINGI ZIZA:Kuboneka muri capsules, tableti, cyangwa ifu ya powder, gukuramo coprinus bitanga uburyo bworoshye bwabantu kugirango babone imirire yabo no gushyigikira muri rusange.
4. Kwisiga no ku ruhu:Kubera Antioxdidant Ibintu byayo, Coprinus Commatus irashobora gukoreshwa mubicuruzwa no kwisiga kugirango ifashe kurwanya gusaza no kuzamura ubuzima bwuruhu.
5.Irashobora kuba ibiryo bisanzwe byongerera agaciro agaciro kamubiri nuburyohe bwibiryo, bigatuma bikwiranye nibiryo byubuzima hamwe niterambere ryibiryo.
6. Ubuvuzi gakondo hamwe na formulaire yibyatsi:Muri sisitemu yubuvuzi gakondo, Coprinus Conatus yakoreshejwe nkibimera byera, kandi ibiruka byayo birashobora kwinjizwa mubintu byibyatsi byo gushyigikira ubuzima no gukumira indwara.
7. Kugaburira inyamaswa:Nkibiryo byiyongera, Coprinus Compatus irashobora kuzamura imikorere idakingiwe kandi ubuzima rusange, guteza imbere gukura.
8. Ubushakashatsi n'iterambere:Gukuramo Coprinus Commatus birashobora gukoreshwa nkibikoresho byubushakashatsi mumirima nkimirire, farumasi, hamwe nubumenyi bwibiryo kugirango ikemure inyungu zubuzima na porogaramu.
1. Gukuramo ifu birimo ibintu bikora cyane muri Shaggy Mane Ibihumyo;
2. Ibihumyo bivura byitonze byumye nyuma yo gusarura (munsi ya 35 ° C);
3. Ultra-nziza Gusya binyuze muri "shell yamenetse" kubinyabuzima byiza (kwinjiza ibikoresho byikigo byikigereranyo mumubiri);
4. 100% Vegan na Organic;
5.
6. Yakozwe mu Bushinwa - Abasimbuye n'ibihumyo n'ibihumyo nabyo biva mu guhinga bisanzwe bigenzurwa, abashinwa.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Organic Organic yungutse USDA na EU kama, BRC, ISO, Halal, Kosher, na Serivisi za Haccp.
