Ifu yemewe yifu
Ifu yemewe yimyambarire ni inzitizi zidafite umubiri zakozwe mu mababi mashya yakuze azize imiti yindwara z'ingano zishingiye ku bicaromo, ibyatsi, cyangwa ifumbire. Ingano zisarurwa n'agaciro kayo, wumye neza kugirango uzigame intungamubiri zayo, hanyuma ujye mu ifu. Ubushyuhe buke bwumye kandi bundi bushya bubuza impirimbanyi nziza ya vitamine, amabuye y'agaciro, na enzymes. Buri wese ateganya gutanga vitamine C kugirango ashyigikire imikorere idakingiwe, icyuma cyo gutwara ogisigen, na aside ya Amine ya Amine yo gusana Tissue. Ibirimo byinshi bya Chlorophyll Ibikorwa nkibikoresho bikomeye, gufasha kutesha agaciro imirasire yubusa kandi iteza imbere imibereho rusange. Bikoreshwa kenshi mugushyigikira ubuzima rusange, kuzamura imbaraga, no kunoza igogo.
Ikintu | Ibisobanuro | Igisubizo cyibizamini | Uburyo bw'ikizamini |
Isura | Ifu y'icyatsi | Yubahiriza | Bigaragara |
Uburyohe & odor | Biranga | Yubahiriza | Urugingo |
Ubushuhe (G / 100G) | ≤6% | 3.0% | GB 5009.3-2016 I. |
Ivu (g / 100g) | ≤10% | 5.8% | GB 5009.4-2016 I. |
Ingano | 95% Pass200Mesh | 96% pass | Aoac 973.03 |
Ibyuma biremereye (MG / KG) | Pb <1ppm | 0.10ppm | Aas |
Nka <0.5ppm | 0.06ppm | Aas | |
HG <0.05ppm | 0.005ppm | Aas | |
CD <0.2ppm | 0.03ppm | Aas | |
Isigaye isigaye | Yubahiriza ibipimo ngengabuzima. | ||
Ubuyobozi / Labeling | Kudashira, Non-GMO, nta kigo. | ||
TPC CFU / G. | ≤10.000cFu / g | 400cfu / g | GB4789.2-2016 |
Umusemburo & Mold CFU / G. | ≤200 cfu / g | ND | FDA BAM 7 ED. |
E.Coli CFU / G. | Bibi / 10g | Bibi / 10g | USP <2022> |
Salmonella cfu / 25g | Bibi / 10g | Bibi / 10g | USP <2022> |
Staphylococccus aureus | Bibi / 10g | Bibi / 10g | USP <2022> |
Aflatoxin | <20ppb | <20ppb | Hplc |
Ububiko | Cool, guhumeka & Kuma | ||
Gupakira | 10kg / Vag, imifuka 2 (20 kg) / ikarito | ||
Byateguwe na: Madamu Ma | Byemejwe na: Bwana Cheng |
Umurongo w'imirire
Ibikoresho | Ibisobanuro (G / 100g) |
Karubone | 29.3 |
Poroteyine | 25.6 |
Fibre | 29.3 |
Chlorophyll | 821.2 MG |
Carotene | 45.79 MG |
Vitamine B1 | 5.35 mg |
Vitamine B2 | 3.51 mg |
Vitamin B6 | 20.6 mg |
Vitamine E. | 888.4 MG |
Aside folike | 49 uG |
K (potasiyumu) | 3672.8 MG |
Ca (calcium) | 530 mg |
Mg (magnesium) | 230 mg |
Zn (zinc) | 2.58 mg |
· Ikozwe mubuzima - ibiro byakuze.
· Idafite ifumbire ya sintetike n'imiti yica udukoko.
· Abakire muri vitamine nka a, b - bigoye, c, e, na K.
· Kwinshi mu mabuye y'agaciro nka Calcium, magnesium, n'icyuma.
· Ikubiyemo acide ya Amine.
· Hejuru muri chlorophyll kugirango inyungu za Antioxident.
Mubisanzwe biza muburyo bwiza bwo gufata byoroshye.
Kandi byemejwe ninzego zipimo ngengabuzima.
Imirire
Vitamins:Abakire mu vitamine zitandukanye, barimo vitamine A, B1, B3, B3, B6, B6, na K, ibinyuranye), imikorere idakwiriye, icyerekezo, hamwe nubuzima bwuruhu.
Mburani:Harimo amabuye menshi nka calcium, magnesium, ibyuma, zinc, umuringa, kuzenguruka amagufwa, gukwirakwiza amaraso, hamwe n'imikorere ya maraso.
Acide Acide:Harimo acide irenga 17 amino, harimo aside ya Amine isabwa numubiri wumuntu. Acide acide ni inyubako yo kubaka poroteyine kandi ni ingenzi yo gukura, gusana tissue gusa, no kugenga imirimo ya physiologiologiya.
Chlorophyll: Harimo urwego rwo hejuru rwa Chlorophyll, Antioxishier ikomeye na Detoxifier ifasha gukuraho imirasire yubusa, kweza amaraso, no guteza imbere umwijima.
Inyungu z'ubuzima:
· Bongera sisitemu yumubiri kubera umwirondoro wacyo wuzuye.
· Aida mu gusebanya nibirimo bya chlorophyll.
· Itezimbere igonginga binyuze muri fibre.
Bongera urugero rwingufu nkuko itanga intungamubiri zingenzi.
· Ifite antioxident umutungo wo kurwanya radical yubusa no gusaza gahoro.
· Irashobora kuzamura ubuzima bwuruhu no gutanga urumuri karemano.
1. Ingendo zuzuzanya:
Amashanyarazi:Inzira izwi yo kurya ifu yubuhinzi ni ukuvanga mu mbuto ukunda cyangwa imboga. Ifu yongera intungamubiri zorora hamwe nuburyohe bwisi.
Umutobe:Kuvanga ifu n'amazi, umutobe wimbuto, cyangwa umutobe wimboga muburyo bwihuse kandi bworoshye kugirango ubone intungamubiri za buri munsi.
Amazi:Kangura gusa ifu mubirahuri byamazi. Urashobora kongeramo igiti cyindimu cyangwa lime kugirango wongere uburyohe.
Icyayi:Ongeraho ifu ya ingano kumazi ashyushye kugirango ukore icyayi kidasanzwe kandi gifite intungamubiri. Urashobora kubiryosha ubuki cyangwa stevia kugirango uryohe.
Ibiryo:Shyiramo ifu ya ingano mubicuruzwa bitetse nka muffins, imigati, cyangwa imbaraga.
2. Ibyingenzi:
Uruhu:Abantu bamwe bakoresha ifu ya ingano cyane kuruhu rwabo kugirango bafashe gutuza, kugabanya gutwika, no guteza imbere gukira. Urashobora kuyivanga n'amazi cyangwa aloe vera gel kugirango ukore mask cyangwa kubishyira mubikorwa muburyo bwibasiwe.
Kwita ku musatsi:Ifu ya Whatgrass irashobora kongerwaho shampoos cyangwa konderasi kugirango igaburire igicucu kandi itezimbere imikurire yumusatsi.
3. Ibindi bikoresho:
Kugaburira amatungo: Ifu ya ingano irashobora kongerwaho ibiryo byamatungo kugirango itange intungamubiri n'intungane z'ubuzima rusange.
Ubusitani: Ifu ya ingano irashobora gukoreshwa nkifumbire karemano kubimera.
Ibitekerezo by'ingenzi:
Tangira buhoro:Iyo utangiye kurya ifu ya ingano, birasabwa guhera kumafaranga make hanyuma ukanguka buhoro buhoro gufata kugirango wirinde gusya.
Uburyohe:Ifu ya ingano ifite uburyohe bukomeye, bwisi ntibishobora kwiyambaza abantu bose. Kumahuza nibindi biryo cyangwa kubikoresha muburyo burashobora gufasha gusya uburyohe.
Ubwiza:Hitamo ubwiza buhebuje, ifu ya kano yemewe ku nkomoko izwi kugirango urebe inyungu nyinshi zimirire.
Isarura: Gusarura bibaho murwego rwihariye rwikura ryibiryo, mubisanzwe mugihe cyimbuto mugihe ibintu byimirire biri kumurongo wacyo.
Kuma no gusya: Nyuma yo gusarura, ibihingwa byibasiwe cyangwa ubushyuhe-buke bwo kumisha ubushyuhe kugirango babungabunge byinshi bifite imirire. Nicyo gice mu ifu nziza kugirango ikoreshwe byoroshye no gusya.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.

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