Igishishwa gikuramo ifu ya Inulin
Kumenyekanisha isi nziza ya Chicory Extract Inulin Powder, ibintu byinshi kandi bishimishije bishobora gukoreshwa mubicuruzwa bitandukanye! Iyi fu yuzuye intungamubiri ikozwe mu ruvange rwa polysaccharide igizwe na fructose hamwe na glucose ya terminal, bigatuma iba isoko nziza ya fibre yibiryo na prebiotics.
Igishishwa gikuramo Inulin Ifu ninziza yo kongeramo imirire mumafunguro yawe ya buri munsi hamwe nibiryo kandi birashobora gukoreshwa muburyo butandukanye. Ifite uburyohe buke nuburyohe bwifu, bituma yongerwaho cyane kubitonyanga, ibicuruzwa bitetse, ndetse nibiryo biryoshye nkisupu nisosi.
Imwe mu nyungu nyinshi ziva muri Chicory Extract Inulin Powder nubushobozi bwayo bwo gushyigikira igogorwa ryiza. Nka prebiotic, ifasha kugaburira bagiteri nziza munda kandi igatera uburinganire bwiza bwibimera. Irashobora kandi gufasha kugabanya urugero rw'isukari mu maraso, bigatuma ihitamo neza kubantu barwaye diyabete cyangwa ibindi bibazo byubuzima bijyanye nisukari yamaraso.
Usibye inyungu zubuzima, biroroshye cyane kuyikoresha. Gusa ubivange mubyo ukunda, cyangwa ubijugunye hejuru yibyo kurya kugirango wongere imbaraga. Nibindi bidafite gluten, ibikomoka ku bimera, hamwe na GMO, bituma iba amahitamo meza kubafite ibyo kurya.
Muri rusange, Ifu ya Chikori ikuramo Inuline ni amahitamo meza kubantu bose bashaka kongeramo imirire nuburyohe kubyo kurya byabo. Ibyiza byinshi byubuzima no koroshya imikoreshereze bituma bigomba kuba ingirakamaro kubantu bose bashaka kubaho ubuzima bwiza, bishimye. Gerageza nonaha hanyuma utangire gusarura ibihembo byibi biryo bitangaje!
| Izina ryibicuruzwa | Igishishwa gikuramo ifu ya Inulin |
| Aho byaturutse | Ubushinwa |
| Ingingo | Ibisobanuro | Uburyo bwo Kwipimisha | |
| Kuryoha & Impumuro | Ibiranga | Urwego | |
| Ibara | Cyera | Biboneka | |
| Suzuma | 90% | HPLC | |
| Ubushuhe | ≤4.5g / 100g | GB 5009.3 | |
| Ivu | ≤0.2g / 100g | GB 5009.4 | |
| PH | 4.5-7.0 | GB 5009.4 | |
| Kuyobora | <0.5 ppm | CP2015 <2321> ICP-MS | |
| Arsenic | <0.5 ppm | CP2015 <2321> ICP-MS | |
| Chrome | <0.2ppm | CP2015 <2321> ICP-MS | |
| Mercure | <0.2 ppm | CP2015 <2321> ICP-MS | |
| Umubare wuzuye | 0003000cfu / g | GB 4789.2 | |
| Umusemburo & mold | ≤50cfu / g | GB 4789.15 | |
| E.Coli | 3.6MPN / g | GB 4789.3 | |
| Ububiko | Ubike ahantu hakonje, hijimye, kandi humye | ||
| Amapaki | Ibisobanuro: 25kg / igikapu Gupakira imbere: ibiryo byo mu rwego rwa PE umufuka Gupakira hanze: Impapuro-ingoma | ||
| Ubuzima bwa Shelf | Imyaka 2 | ||
| Abagenewe gusaba | Imirire Siporo n'ibinyobwa byubuzima Ice cream Ibikoresho byubuzima Imiti | ||
| Reba | GB 20371-2016 (EC) No 396/2005 (EC) No1441 2007 (EC) No 1881/2006 (EC) No396 / 2005 Kodex yimiti yibiryo (FCC8) (EC) No834 / 2007 (NOP) 7CFR Igice cya 205 | ||
| Byateguwe na: Madamu Ma | Byemejwe na: Bwana Cheng | ||
• Guhitamo byimazeyo ibikoresho fatizo kandi turemeza ko ibikoresho bibisi ari 100%;
• GMO & Allergen kubuntu;
• Ntabwo itera igifu;
• Imiti yica udukoko & mikorobe ku buntu;
• Kugabanuka kwamavuta & karori;
Ibikomoka ku bimera & Vegan;
• Kwiyegurira Ubwiza & Serivise & abizerwa;
• Gusya byoroshye & kwinjiza.
• Ikoreshwa nk'inyongeramusaruro;
• Irashobora kugenzura lipide yamaraso;
• Irashobora kugabanya isukari mu maraso;
• Irashobora guteza imbere imyunyu ngugu;
• Irashobora kugenga microflora yo munda, guteza imbere ubuzima bwo munda no kwirinda kuribwa mu nda;
• Irashobora kubuza umusaruro wibintu byangiza fermentation, kurinda umwijima no kwirinda kanseri yumura.
Chicory Gukuramo ifu ya inuline ikuramo nkibikorwa bikurikira. irageragezwa ukurikije ibisabwa, ibikoresho byanduye kandi bidakwiye bivanwaho. Nyuma yo gukora isuku birangiye neza Chicory arimo kumenagura ifu, irikurikira kugirango ikurwemo cryoconcentration no gukama. Ibicuruzwa bikurikiraho byumye mubushyuhe bukwiye, hanyuma bigashyirwa mubifu mugihe imibiri yose yamahanga yakuwe mubifu. Hanyuma, ibicuruzwa byateguwe birapakirwa kandi bigenzurwa hakurikijwe amategeko yo gutunganya ibicuruzwa. Amaherezo, kumenya neza ubuziranenge bwibicuruzwa no kubyohereza mububiko n'aho ujya.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg / imifuka
25kg / impapuro-ingoma
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
ISO, HALAL, KOSHER na HACCP ibyemezo.
Igisubizo: Yerusalemu Artichoke Ikuramo Inulin Ifu ninyongera yimirire ikomoka mubijumba byigihingwa cya artichoke ya Yerusalemu. Kimwe na chicory ikuramo ifu ya inuline, irimo inuline nyinshi, fibre soluble ifite akamaro k'ubuzima
Igisubizo: Mugihe inyongera zombi zikomoka ku bimera kandi zirimo inuline, zifite urwego rutandukanye rwa inuline nintungamubiri. Jerusalem Artichoke Ikuramo Inuline Ifu ifite intungamubiri nyinshi za inuline ugereranije nifu ya chicory ivamo inuline. Irimo kandi ibindi bintu byingirakamaro nka potasiyumu, fosifore, na fer.
Igisubizo: Kimwe na chicory ikuramo ifu ya inuline, Ifu ya Jerusalem Artichoke ivamo Inulin Powder yerekanwe ko ishobora kuzamura ubuzima bwinda, kugenzura urugero rwisukari rwamaraso, no guteza imbere ibiro. Byongeye kandi, irashobora gushyigikira sisitemu yumubiri no kugabanya urugero rwa cholesterol.
Igisubizo: Yerusalemu Artichoke Ikuramo Ifu ya Inulin muri rusange ifatwa nkumutekano kubantu benshi iyo ikoreshejwe muke cyangwa muke. Nyamara, abantu bamwe bashobora guhura nibibazo byigifu nko kubyimba, gaze, cyangwa impiswi iyo barya byinshi.
Igisubizo: Yerusalemu Artichoke Ikuramo Ifu ya Inulin irashobora kongerwamo ibiryo cyangwa ibinyobwa, nka silike, yogurt, cyangwa oatmeal. Birasabwa gutangirira kumafaranga make hanyuma ukongera buhoro buhoro dosiye kugirango wirinde ibibazo byigifu.
Igisubizo: Abagore batwite cyangwa bonsa bagomba kugisha inama inzobere mu buvuzi mbere yo kurya ibiryo byose byongera imirire, harimo na Jerusalem Artichoke Extract Inulin Powder.
Igisubizo: Ifu ya Yerusalemu Artichoke Ikuramo Inuline irashobora kuboneka mububiko bwibiryo byubuzima byinshi cyangwa kubicuruza kumurongo. Ni ngombwa guhitamo ikirango kizwi no kwemeza ko ibicuruzwa byemejwe kandi bipimwa ubuziranenge nubuziranenge.
