Amavuta yo kwisiga
-
Ifu ya Hibiscus ikuramo ifu
Izina ry'ikilatini:Hibiscus sabdariffa L.
Ibikoresho bifatika:Anthocyanin, Anthocyanidine, Polifenol nibindi
Ibisobanuro:10% -20% Anthocyanidine; 20: 1; 10: 1; 5: 1
Gusaba:Ibiribwa n'ibinyobwa; Intungamubiri & Ibiryo byuzuye; Amavuta yo kwisiga & Kuvura uruhu; Imiti; Kugaburira amatungo & Inganda zikora ibiryo -
Antioxidant Kamere ya Polygonum Cuspidatum Ikuramo
Izina ry'ikilatini:Reynoutria japonica
Irindi zina:Igikoresho kinini cya knotweed / resveratrol
Ibisobanuro:Resveratrol 40% -98%
Kugaragara:Ifu yumukara, cyangwa umuhondo kugeza ifu yera
Impamyabumenyi:ISO22000; Kosher; Halal; HACCP
Ibiranga:Ifu y'ibyatsi; Kurwanya kanseri
Gusaba:Imiti; Amavuta yo kwisiga; Intungamubiri; Ibiribwa n'ibinyobwa; Ubuhinzi. -
Ifu ya Tetrahydro Curcumin
Izina ryibicuruzwa: Tetrahydrocurcumin
URUBANZA No.:36062-04-1
Inzira ya molekulari: C21H26O6;
Uburemere bwa molekuline: 372.2;
Irindi zina: Tetrahydrodiferuloylmethane; 1,7-Bis (4-hydroxy-3-mitoxyphenyl) heptane-3,5-dione;
Ibisobanuro (HPLC): 98% min;
Kugaragara: Ifu yera-yera
Impamyabumenyi: ISO22000; Halal; Icyemezo cya NON-GMO
Gusaba: Ibiryo, Amavuta yo kwisiga nubuvuzi -
Ifu ya Acide Salicylic
CAS No.: 69-72-7
Inzira ya molekulari: C7H6O3
Kugaragara: Ifu yera
Icyiciro: Icyiciro cya farumasi
Ibisobanuro: 99%
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba: Inganda; Inganda za polymer; Inganda zikora imiti; Isesengura reagent; Kubungabunga ibiryo; Ibicuruzwa byita ku ruhu, nibindi. -
Igishishwa cy'ikomamanga Ikuramo ifu ya Ellagic Acide
Inkomoko y'ibimera: Peel
Ibisobanuro: 40% 90% 95% 98% HPLC
Inyuguti: Ifu yumukara
Gukemura: Gukemura muri Ethanol, igice kimwe kigashonga mumazi
Impamyabumenyi: ISO22000; Halal; Icyemezo cya NON-GMO
Gusaba: Ibicuruzwa byita ku buzima, ibiryo, ibikenerwa bya buri munsi, kwisiga, ibinyobwa bikora -
100% Organic Peony Hydrosol
Ibikoresho bibisi: Indabyo za Peony
Ibigize: Hydrosol
Umubare Uhari: 10000kg
Isuku: 100% Kamere Yera
Uburyo bwo kuvoma: Gukuramo amavuta
Icyemezo: MSDS / COA / GMPCV / ISO9001 / Organic / ISO22000 / Halal / NON-GMO Icyemezo,
Ipaki: 1KG / 5KG / 10KG / 25KG / 180KG
MOQ: 1kg
Icyiciro: Amavuta yo kwisiga -
Ifu ya Acide Kamere
Inzira ya molekulari: C10H10O4
Ibiranga: Ifu yera cyangwa idafite umweru ifu ya kristaline
Ibisobanuro: 99%
Impamyabumenyi: ISO22000; Halal; Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic
Gushyira mu bikorwa: Byakoreshejwe cyane mubuvuzi, ibiryo, no kwisiga -
Ifu ya Peptide Yumuringa Kubuvuzi bwuruhu
Izina ryibicuruzwa: peptide yumuringa
URUBANZA No: 49557-75-7
Inzira ya molekulari: C28H46N12O8Cu
Uburemere bwa molekuline: 742.29
Kugaragara: Ubururu kugeza ifu yumutuku cyangwa amazi yubururu
Ibisobanuro: 98% min
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba: Amavuta yo kwisiga nibicuruzwa byubuzima -
Amashanyarazi ya pome ya pome ya 98% Ifu ya Phloretin
Inkomoko y'ibimera: Malus pumila Urusyo.
URUBANZA No.:60-82-2
Inzira ya molekulari: C15H14O5
Gusabwa dosiye ： 0.3% ~ 0.8%
Gukemura: gushonga muri methanol, Ethanol, na acetone, hafi yo kudashonga mumazi.
Ibisobanuro: 90%, 95%, 98% Phloretin
Gusaba: Amavuta yo kwisiga -
Ifu ya Asiaticoside isanzwe ivuye muri Gotu Kola
Izina ryibicuruzwa: Hydrocotyle Asiatica Ikuramo / Amashanyarazi ya Gotu Kola
Izina ry'ikilatini: Centella asiatica (L.) Umujyi
Kugaragara: Umuhondo wijimye cyangwa umuhondo mwiza
Ibisobanuro: （Ubuziranenge） 10% 20% 40% 50% 60% 70% 90% 95% 99%
Umubare CAS: 16830-15-2
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba: Ubuvuzi, Ibiryo, Ibicuruzwa byita ku buzima, Ibicuruzwa byita ku ruhu -
Ifu ya Alpha-arbutin
Izina ry'ubumenyi:Arctostaphylos uva-ursi
Kugaragara:Ifu yera
Ibisobanuro:Alpha-arbutin 99%
Ikiranga:Uruhu rworoshya, rwera, kandi rukuraho flake, Irinda imirasire ya ultraviolet, kandi ikongera ubudahangarwa bw'umubiri.
Gusaba:Amavuta yo kwisiga nubuvuzi -
Ifu ya Sodium Hyaluronate Kuva muri Fermentation
Ibisobanuro: 98%
Impamyabumenyi: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Ubushobozi bwo gutanga buri mwaka: Toni zirenga 80000
Gusaba: Bikoreshwa mubiribwa, umurima wa farumasi, urwenya
