Icyayi Cyangiza Indabyo Icyayi

Izina ry'ikilatini: Jasminum Sambac (L.) Aiton
Ibisobanuro: Igice cyose, ibice, igice, ingano, cyangwa ifu.
Impamyabumenyi: ISO22000; Halal; Icyemezo cya NON-GMO
Ubushobozi bwo Gutanga Buri mwaka: Toni zirenga 10000
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba: Ibiryo byongera ibiryo, icyayi & ibinyobwa, Ubuvuzi, Pigment, Amavuta yo kwisiga, nibicuruzwa byita ku buzima


Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Icyayi cy’indabyo cya Jasmine Icyayi bivuga ubwoko bwicyayi cya jasimine gikozwe hifashishijwe indabyo za jasimine zihingwa zidakunze gukoreshwa imiti yica udukoko cyangwa imiti yangiza. Imiti yica udukoko ni imiti yangiza rimwe na rimwe ikoreshwa mu buhinzi kugira ngo irinde ibihingwa ibyonnyi n’indwara, ariko birashobora no kwangiza ubuzima bw’abantu n’ibidukikije. Ijambo "Imiti yica udukoko" risobanura ko icyayi cyakorewe ibizamini bisigara byica udukoko kandi byujuje ubuziranenge bwo kubikoresha neza. Icyayi cya Jasimine ni ubwoko bwicyayi gifite impumuro nziza yindabyo za jasimine, ikayiha uburyohe kandi bwiza. Gukora icyayi cya jasimine, indabyo za yasimine zimaze kuvangwa zivanze namababi yicyayi hanyuma zigasigara zinjiza impumuro yazo mucyayi. Indabyo noneho zirakurwaho, hasigara icyayi gihumura kandi kiryoshye. Icyayi cyica udukoko twitwa Jasmine Icyayi nicyiza kandi cyiza cyicyayi cya jasine gakondo.

Icyayi cyica udukoko twitwa Jasmine Icyayi (1)
Icyayi gito cya pesticide Jasmine Icyayi (2)

Ibisobanuro (COA)

Izina ry'igishinwa mo li hua cha
Izina ry'icyongereza icyayi cy'indabyo
Izina ry'ikilatini Jasminum sambac (L.) Aiton
Igice indabyo
Ibisobanuro Indabyo zose, ifu
Igikorwa nyamukuru bikabije, biryoshye, bikonje, gukuraho ubushyuhe, kwangiza no diureis
Gusaba icyayi
Gupakira 1kg / igikapu, 20kg / ikarito, nkuko abaguzi babisaba
MOQ 1kg

Ibiranga

1.Organic na Non-GMO: Icyayi gikozwe mu ndabyo za jasimine kama nizindi zitari GMO zihingwa zidakoreshejwe imiti yangiza cyangwa imiti yica udukoko.
2.Impumuro nziza na Aromatic: Icyayi gifite impumuro nziza kandi ihumura neza ituruka kumurabyo wa jasimine ukoreshwa muguhumura.
3.Ubuzima bwiza: Icyayi cya Jasmine gikungahaye kuri antioxydants ifasha kurinda umubiri kwangirika kwingirabuzimafatizo ziterwa na radicals yubuntu. Byizera kandi ko bifite imiterere iruhura kandi ituje.
4.Ibibabi byiza-byiza: Icyayi gikozwe mumababi yicyayi yujuje ubuziranenge yatoranijwe neza kandi avangwa nindabyo za jasimine kugirango habeho uburyohe kandi bwuzuye.
5. Hafi ya Cafeine: Icyayi cya Jasimine gisanzwe kiri munsi ya cafeyine, bikaba ari amahitamo meza kubashaka ibinyobwa bituje kandi bituje.
6.

Gusaba

Icyayi gito cyica udukoko Jasmine Icyayi kirashobora gukoreshwa mubikorwa bitandukanye nka:
- Icyayi gishyushye: Komeza indabyo za chrysanthemum zumye mumazi ashyushye muminota 3-5 kugirango ukore icyayi gituje, impumuro nziza ishobora kwishimira wenyine cyangwa kuryoshya nibijumba nkubuki cyangwa isukari.
- Icyayi cya Iced: Urashobora kandi guteka icyayi kama chrysanthemum mumazi ashyushye yicyayi kibisi, hanyuma ugasuka hejuru yurubura hanyuma ukongeramo umutobe windimu cyangwa izindi mbuto kugirango unywe neza.
- Toner yo mu maso: Chrysanthemum ifite imiti igabanya ubukana na antibacterial, bigatuma ikoreshwa neza muri tonier yo mumaso. Shira chrysanthemumu mumazi ashyushye, hanyuma ukonje hanyuma ushyire mumaso ukoresheje umupira wipamba kugirango ushimangire kandi usubize uruhu.
- Kwiyuhagira: Ongeramo urushyi rwa chrysanthemumu yumye mumazi yawe yo kwiyuhagira kugirango uborohereze kandi uvure, bifasha kugabanya imihangayiko no gutwika mumubiri.
- Guteka: Chrysanthemum irashobora kandi gukoreshwa nkibigize muguteka, cyane cyane muguteka kwabashinwa. Impumuro nziza yindabyo nziza hamwe nibiryo byo mu nyanja, inkoko, nimboga kandi birashobora gukoreshwa mubiryo bitandukanye hamwe nisosi.

Ibisobanuro birambuye ku musaruro (Imbonerahamwe yerekana)

Icyayi cya Chrysanthemum Icyayi cyindabyo (3)

Gupakira na serivisi

Ntakibazo cyo kohereza inyanja, ibyoherezwa mu kirere, twapakiye ibicuruzwa neza kuburyo utazigera ugira impungenge zijyanye no gutanga. Dukora ibishoboka byose kugirango tumenye neza ko wakiriye ibicuruzwa mu ntoki umeze neza.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.

Icyayi cya Chrysanthemum Icyayi cyindabyo (4)
bluberry (1)

20kg / ikarito

bluberry (2)

Gupakira neza

bluberry (3)

Umutekano wibikoresho

Uburyo bwo Kwishura no Gutanga

Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa

Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe

Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe

trans

Icyemezo

Icyayi cyica udukoko twitwa Jasmine Icyayi cyemejwe na ISO, HALAL, KOSHER, na HACCP.

CE

  • Mbere:
  • Ibikurikira:

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