Ifu ya Naringenin

Inkomoko Inkomoko:Imizabibu, cyangwa amacunga,
Kugaragara:Ifu yumuhondo yoroheje kugeza ifu yera
Ibisobanuro:10% ~ 98%
Ikiranga:Indwara ya Antioxydeant, Ingaruka zo Kurwanya inflammatory, Inkunga Yumutima-Imitsi, Inkunga ya Metabolism, Indwara ya anticancer
Gusaba:Inganda za rubber; Inganda za polymer; Inganda zikora imiti; Isesengura reagent; Kubungabunga ibiryo; Ibicuruzwa byita ku ruhu, nibindi.
Gupakira:1Kg / Umufuka, 25Kg / ingoma

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Ifu ya Naringenin Kamere ni flavonoide iboneka mu mbuto zitandukanye nka grapefruit, amacunga, ninyanya. Ifu ya Naringenin nuburyo bwibanze bwuru ruganda rwakuwe muri ayo masoko karemano. Bikunze gukoreshwa nk'inyongera y'ibiryo ndetse no mubicuruzwa bya farumasi bitewe nubuzima bushobora guteza ubuzima, nka antioxydeant na anti-inflammatory.

Neohesperidin Dihydrochalcone (NHDC) 005

Ibisobanuro (COA)

INGINGO	UMWIHARIKO	UBURYO BWO GUKORA IKIZAMINI
Ibikoresho bifatika
Naringenin	NLT 98%	HPLC
Kugenzura umubiri
Kumenyekanisha	Ibyiza	TLC
Kugaragara	Cyera nk'ifu	Biboneka
Impumuro	Ibiranga	Organoleptic
Biryohe	Ibiranga	Organoleptic
Isesengura	100% batsinze mesh 80	80 Mesh Mugaragaza
Ibirimwo	NMT 3.0%	Mettler toledo hb43-s
Kugenzura imiti
As	NMT 2ppm	Gukuramo Atome
Cd	NMT 1ppm	Gukuramo Atome
Pb	NMT 3ppm	Gukuramo Atome
Hg	NMT 0.1ppm	Gukuramo Atome
Ibyuma biremereye	10ppm Ikirenga	Gukuramo Atome
Kugenzura Microbiologiya
Umubare wuzuye	10000cfu / ml Byinshi	AOAC / Petrifilm
Salmonella	Ibibi muri 10 g	AOAC / Neogen Elisa
Umusemburo & Mold	1000cfu / g Byinshi	AOAC / Petrifilm
E.Coli	Ibibi muri 1g	AOAC / Petrifilm
Staphylococcus Aureus	Ibibi	CP2015

Ibiranga ibicuruzwa

(1) Isuku ryinshi:Ifu ya Naringenin irashobora kuba ifite isuku nyinshi kugirango ikore neza n'umutekano mubikorwa bitandukanye.
(2) Inkomoko karemano:Bikomoka ku masoko karemano nk'imbuto za citrusi, byerekana inkomoko kama na kamere.
(3) Inyungu zubuzima:Antioxydeant na anti-inflammatory irashobora gushimisha abaguzi bashaka inyongeramusaruro yubuzima.
(4) Porogaramu zitandukanye:Irashobora gukoreshwa mubyokurya byongera ibiryo, imiti, nibindi bicuruzwa bitandukanye bikora nibiribwa.
(5) Ubwishingizi bufite ireme:Yubahirije ibyemezo byubuziranenge cyangwa amahame kugirango yizere ubuziranenge n'umutekano nkuko bisabwa.

Inyungu zubuzima

(1) Indwara ya Antioxydeant:Naringenin izwiho ibikorwa bya antioxydeant ikomeye, ishobora gufasha mukurwanya stress ya okiside no kugabanya ibyago byindwara zidakira.
(2) Ingaruka zo kurwanya inflammatory:Naringenin yakozweho ubushakashatsi ku miterere yayo yo kurwanya inflammatory, ishobora kuba ingirakamaro ku bihe nka artite ndetse n’izindi ndwara ziterwa no gutwika.
(3) Inkunga yumutima nimiyoboro:Ubushakashatsi bwerekana ko naringenin ishobora kugira ingaruka nziza kubuzima bwumutima mugushyigikira urugero rwa cholesterol nziza no guteza imbere ubuzima bwimitsi yumutima.
(4) Inkunga ya Metabolism:Naringenin yahujwe ninyungu zishobora gutera metabolisme, harimo no guhindura metabolisme ya lipide na glucose homeostasis.
(5) Ibishobora kuba anticancer:Ubushakashatsi bumwe bwerekanye ubushobozi bwa naringenin mu kubuza imikurire ya kanseri ya kanseri, byerekana amasezerano yo kwirinda no kuvura kanseri.

Gusaba

(1) Ibiryo byongera ibiryo:Irashobora kwinjizwa muri capsules, ibinini, cyangwa ifu kugirango ikore antioxydants na anti-inflammatory kugirango iteze imbere ubuzima bwiza nubuzima bwiza.
(2) Ibinyobwa bikora:Irashobora gukoreshwa mugutegura ibinyobwa bikora nkumutobe ukungahaye kuri antioxyde, ibinyobwa bitera imbaraga, hamwe nubuzima bwiza.
(3) Ifu yintungamubiri:Irashobora kongerwaho ifu yintungamubiri yibanda kubuzima bwumutima, infashanyo ya metabolike, ninyungu za antioxydeant.
(4) Ubwiza nibicuruzwa byuruhu:Imiterere ya antioxydeant ituma ikoreshwa muburyo bwo kwita ku ruhu nka serumu zo mu maso, amavuta yo kwisiga, hamwe n'amavuta yo kwisiga kugira ngo biteze imbere uruhu rwiza kandi rusa n'ubusore.
(5) Gukomeza ibiryo n'ibinyobwa:Irashobora kwinjizwa mubiribwa n'ibinyobwa bikomeye nk'umutobe ukomejwe, ibikomoka ku mata, hamwe n'ibiryo kugira ngo byongere antioxydants.

Ibisobanuro birambuye ku musaruro (Imbonerahamwe yerekana)

(1) Ibikoresho bituruka ku isoko:Shakisha imizabibu mishya kubatanga isoko bazwi kandi urebe ko ari nziza kandi idafite umwanda.
(2)Gukuramo:Kuramo ibice bya naringenin muri grapefruit ukoresheje uburyo bukwiye bwo kuvoma, nko gukuramo ibishishwa. Iyi nzira ikubiyemo gutandukanya naringenin nimbuto zimbuto, ibishishwa, cyangwa imbuto.
(3)Isuku:Sukura naringenin yakuweho kugirango ukureho umwanda, ibice bidakenewe, nibisigara bya solvent. Uburyo bwo kweza burimo chromatografiya, korohereza, no kuyungurura.
(4)Kuma:Bimaze kwezwa, ibimera bya naringenin byumye kugirango bikureho ubuhehere busigaye hanyuma buhindurwe ifu. Kuma kumisha cyangwa kumisha vacuum bisanzwe bikoreshwa muburyo bwiyi ntambwe.
(5)Ikizamini cyiza:Kora ibizamini bikomeye byo kugenzura ubuziranenge ku ifu ya naringenin kugirango urebe ko yujuje ibisabwa bisabwa kugirango ubuziranenge, imbaraga, n'umutekano. Ibi birashobora kubamo kwipimisha ibyuma biremereye, ibyangiza mikorobe, nibindi bipimo byiza.
(6)Gupakira: Gupakiraifu ya naringenin isanzwe mubikoresho bikwiye cyangwa ibikoresho byo gupakira kugirango habeho ituze no kurinda ibidukikije.
(7)Kubika no gukwirakwiza:Bika ifu ya naringenin yapakiwe mubihe bikwiye kugirango ukomeze ubuziranenge nubuzima bwayo, hanyuma utegure gukwirakwiza kubakiriya cyangwa ahandi bakora inganda.