Organic chickpea proteine hamwe na 70%
Ifu ya Organic Chickpea Poroine, izwi kandi nka Chickpea ifu cyangwa besan, ni ifu ya poroteyin ishingiye ku nkoko z'ubutaka. Inkoko ni ubwoko bwibinyamisogwe biri hejuru muri poroteyine, fibre, nibindi byihanga byingenzi. Ifu ya Organic Chickpea poroteine nubundi buryo buzwi mubindi bindi bya poroine bishingiye ku gihingwa nkamashaza cyangwa soya. Bikoreshwa kenshi nka poroteine ya vegan cyangwa ibikomoka ku bimera kandi birashobora kongerwaho kugirango woroshye, ibicuruzwa bitetse, ingufu, hamwe nibindi bicuruzwa. Ifu ya Chickpea nayo iranyeganyega-kubuntu, ikabigiramo amahitamo meza kubantu bafite ubukana buke cyangwa indwara ya celiac. Byongeye kandi, ifu ya organic chickpea ni amahitamo arambye kandi yinshuti zishingiye ku bidukikije nka chickpeas ufite ikirenge gito ugereranije nigice gito ugereranije ninyamaswa zishingiye ku nyamaswa.
| Izina ry'ibicuruzwa: | Organic chickpea proteine | Gutanga Itariki: | Gashyantare ..2021 | ||
| Itariki y'Ikizamini | Gashyantare ..2021 | Itariki izarangiriraho: | Mutarama 311.2022 | ||
| Ikirango Oya .: | Ckkscp-c-2102011 | Gupakira: | / | ||
| Icyitonderwa: | |||||
| Ikintu | Uburyo bwo Kwipimisha | Bisanzwe | Ibisubizo | ||
| Kugaragara: | GB 20371 | Ifu yumuhondo | Yubahiriza | ||
| Odor | GB 20371 | Nta musaruro | Yubahiriza | ||
| Proteine (Yumye),% | GB 5009.5 | ≥70.0 | 73.6 | ||
| Ubuhehere,% | GB 5009.3 | ≤8.0 | 6.39 | ||
| Ivu,% | GB 5009.4 | ≤8.0 | 2.1 | ||
| Fibre,% | GB / T5009.10 | ≤5.0 | 0.7 | ||
| Amavuta,% | GB 5009.6 ⅱ | / | 21.4 | ||
| TPC, CFU / G. | GB 4789.2 | ≤ 10000 | 2200 | ||
| Salmonella, / 25g | GB 4789.4 | Bibi | Yubahiriza | ||
| Collarm zose, mpn / g | GB 4789.3 | <0.3 | <0.3 | ||
| E-Coli, CFU / G. | GB 4789.38 | <10 | <10 | ||
| Ibibumbe & Yeras, CFU / G. | GB 4789. 15 | ≤ 100 | Yubahiriza | ||
| Pb, mg / kg | GB 5009. 12 | ≤0.2 | Yubahiriza | ||
| Nka, mg / kg | GB 5009. 11 | ≤0.2 | Yubahiriza | ||
| QC Umuyobozi: MS. Ma | Umuyobozi: Bwana Cheng | ||||
Ifu ya Organic Chickpea Proteine ifite ibikoresho byinshi biranga ibicuruzwa, bikabigira amahitamo akunzwe mubaguzi:
1. Hejuru muri poroteyine: Ifu ya Organic Chickpea nisoko nziza ya poroteyine ishingiye ku gihingwa, hamwe na garama zigera kuri 21 ya poroteyine ku gikombe cya 1/4 gikorera.
2. Intungamubiri: inkoko ni isoko nziza yintungamubiri zingenzi nka fibre, icyuma, na folate, gukora ifu ya kano kanoma ihitamo poroteine.
3. Vegan na World Bituje: Ifu ya Organic Chickpea ni Powtan ishingiye ku gihingwa n'ibihingwa bya porowrian, bituma ihitamo izwi cyane ku zina zishingiye ku bihingwa.
4. Gluten-Free: inkoko zisanzwe zidasanzwe
5. Amahitamo arambye: inkoko zifite ikirenge gito ugereranije ninkomoko yinyamanswa, gukora ifu ya kano kanonye kamahitamo arambye kandi yinshuti zinyuranye.
6. Ibikoresho bihuriye: Ifu ya kano kama ya chickpea irashobora gukoreshwa muburyo butandukanye, harimo no gutunganya, guteka, no guteka, kubigira uburyo butandukanye.
7. Ubuntu-Ubuntu: Ifu ya kano kama ya chickpea ikozwe mu nkoko zikuze mu buryo bumwe, bivuze ko itarimo imiti n'imcare ikoreshwa mu buhinzi busanzwe.
Ifu ya Organic Chickpea irashobora gukoreshwa muburyo butandukanye na Porogaramu, harimo:
1.
2. Guteka: Koresha ifu ya kano kama ya chickpea nka asimbuye ifu muguteka ibituba nka pancake.
3. Guteka: Koresha ifu ya kano kama ya chickpea nkumubyimba mumasupu no mu masoko, cyangwa nk'ubundi buryo bwo gukaraba cyangwa ubundi buryo.
4. Utubari twa poroteyi: kora utubari twa poroteyin ukoresheje ifu ya kano kamari ya clateine nka shingiro.
5.
6. Fegan foromaje: Koresha ifu ya kano kama ya chickpea kugirango ukore amavuta ya cream muri resept ya vegan.
7. Ibiryo bya mugitondo: Ongeramo ifu ya kama ya chickpea kuri oatmeal cyangwa yogurt kugirango yiyongereye ryiyongereye mu ifunguro rya mugitondo.
Muri make, ifu ya organic chickpea ni ikintu kidasanzwe gishobora gukoreshwa muburyo butandukanye bwo kongeramo proteine nintungamubiri muburyo butandukanye.
Ifu ya Organic Chickpea isanzwe itangwa binyuze muburyo bwitwa agace kUmye. Dore intambwe shingiro zigira uruhare mugukora ifu ya Chickpea:
Gusarura: inkoko zisarurwa kandi zisukura kugirango ukureho umwanda.
2. Gusya: inkoko ni ahantu hamwe.
3. Gukuramo proteine: Ifu noneho ivanze namazi kugirango akureho poroteyine. Iyi mvange noneho iratandukana hakoreshejwe centrifugation kugirango itandukanye na poroteyine mubindi bice byifu.
4. Filtration: Gukuramo kwa poroteyi biratunganijwe neza ukoresheje ibikamba kugirango ukureho umwanda usigaye.
5. Kuma: Gukuramo kwa poroteyi noneho byumye kugirango ukureho ubushuhe burenze kandi bukemure ifu nziza.
6. Gupakira: Ifu yumye ya Chickpea yapakiwe kandi irashobora koherezwa mububiko cyangwa ibitunganyirizwa ryibiryo kugirango bikoreshwe muburyo butandukanye.
Ni ngombwa kumenya ko inzira zose zigomba gukorwa muburyo bukomeye bwo kugabanya kugirango ibicuruzwa byanyuma byemejwe nkibinyabuzima. Ibi birashobora gusobanura ko inkoko zikuze zidafite gukoresha imiti yica udukoko kandi ko inzira yo gukuramo ikoresha ibintu byose.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
10kg / imifuka
Gupakira
Umutekano wa logistique
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ifu ya kano kama ya chickpea yemejwe na iso, halal, Kosher na Haccp.
Ifu ya Organic Proteine na Organic Chickpea poroteine ni ubundi buryo bushingiye ku gihingwa bushingiye kuri poroteyine ishingiye ku nyamaswa nka poroteyine y'ibihe. Hano hari bimwe mubitandukaniro hagati yabyo:
1.Flavor powder ifu yerekana uburyohe kandi irashobora kuzamura uburyohe bwibiryo, mugihe proteine yamamaza ifite uburyohe butabogamye buvanga neza nibindi bikoresho.
2. Amino Umwirondoro wa Acide: Ifu ya Organic Chickpea iri hejuru muri acide zimwe na zimwe Amine nka lysine, mugihe poroteine of organic ari hejuru mumazina ya amine nka methinone nka methinone.
3. Digisity: proteic yamamaza yoroshye iragogora kandi ntizishobora gutera ikibazo gishoboka ugereranije nifu ya chickpea.
4. Intungamubiri: byombi ni isoko ikomeye ya poroteyine, ariko ifu ya kano ifite amabuye y'agaciro afite amabuye y'agaciro nka magnesium na porowasimu, mugihe poroteyine ya kama ikubiyemo icyuma kirimo icyuma.
5. GUKORESHA: Ifu ya Organic Chickpea irashobora gukoreshwa muburyo butandukanye nko guteka, guteka, na vegan or kano isanzwe ikoreshwa muburyo bworoshye, buringaniza, no kunyeganyega.
Mu gusoza, byombi bya chickpeya poroteine poroteine na poroteyiri kamama yamashaza bafite inyungu zabo zidasanzwe kandi zikoresha. Guhitamo hagati yabyo byimaze guterwa nibyifuzo byawe bwite nibikenewe kurya.
