Ifu yumutobe wa Gojiberry
Ifu ya Gojiberry Umutobe wimbuto nigicuruzwa gikozwe mumitobe yumye yimbuto za goji. Imbuto za Goji, zizwi kandi ku izina rya wolfberries, ni imbuto zikoreshwa mu buvuzi bw'Ubushinwa mu binyejana byinshi. Imbuto zikungahaye ku ntungamubiri nka vitamine C, vitamine A, fer, na antioxydants. Ifu yumutobe ikorwa mugukuramo umutobe wimbuto hanyuma ukawumisha muburyo bwifu. Ifu yumutobe wa Gojiberry irashobora gukoreshwa nkinyongera yimirire kandi ikongerwamo ibiryo, imitobe, nibindi bisubizo kugirango byongere imirire. Bizera kandi ko bifite akamaro k'ubuzima, harimo kunoza imikorere yumubiri no kongera ingufu.
| Ibicuruzwa | Ifu yumutobe wa Gojiberry |
| Igice Cyakoreshejwe | Imbuto nziza |
| Ikibanza of Inkomoko | Ubushinwa |
| Ikizamini | Ibisobanuro | Uburyo bwo Kwipimisha |
| Imiterere | Ifu yoroheje ya orange | Biboneka |
| Impumuro | Ibiranga imbuto zumwimerere | Urwego |
| Umwanda | Nta mwanda ugaragara | Biboneka |
| Ubushuhe | ≤5% | GB 5009.3-2016 (I) |
| Ivu | ≤5% | GB 5009.4-2016 (I) |
| Ochratoxin (μg / kg) | Ntibimenyekane | GB 5009.96-2016 (I) |
| Aflatoxine (μg / kg) | Ntibimenyekane | GB 5009.22-2016 (III) |
| Imiti yica udukoko (mg / kg) | Ntabwo byagaragaye kubintu 203 | BS EN 15662: 2008 |
| Ikizamini | Ibisobanuro | Uburyo bwo Kwipimisha |
| Ibyuma Byose Biremereye | ≤5ppm | GB / T 5009.12-2013 |
| Kuyobora | ≤1ppm | GB / T 5009.12-2017 |
| Arsenic | ≤1ppm | GB / T 5009.11-2014 |
| Mercure | ≤0.5ppm | GB / T 5009.17-2014 |
| Cadmium | ≤1ppm | GB / T 5009.15-2014 |
| Ikizamini | Ibisobanuro | Uburyo bwo Kwipimisha |
| Umubare wuzuye | ≤10000CFU / g | GB 4789.2-2016 (I) |
| Umusemburo & Molds | 0001000CFU / g | GB 4789.15-2016 (I) |
| Salmonella | Ntibimenyekane / 25g | GB 4789.4-2016 |
| E. Coli | Ntibimenyekane / 25g | GB 4789.38-2012 (II) |
| Ububiko | Ubike mu kintu gifunze neza Kure yubushuhe | |
| Allergen | Ubuntu | |
| Amapaki | Ibisobanuro: 25kg / igikapu Gupakira imbere: Ibyiciro byibiribwa bibiri bya plastiki-imifuka Gupakira hanze: impapuro-ingoma | |
| Ubuzima bwa Shelf | 2years | |
| Reba | (EC) No 396/2005 (EC) No1441 2007 (EC) No 1881/2006 (EC) No396 / 2005 Kodex yimiti yibiryo (FCC8) (EC) No834 / 2007 (NOP) 7CFR Igice cya 205 | |
| Byateguwe na: Madamu Ma | Byemejwe na: Bwana Cheng | |
| Ibikoresho | Ibisobanuro (g / 100g) |
| Carbohydrates yose | 58.96 |
| Poroteyine | 4.32 |
| Amasakari | 20.62 |
| Acide | 6.88 |
| Indyo Yibiryo | 9.22 |
| Vitamine C. | 9.0 |
| Vitamine B2 | 0.04 |
| Acide Folike | 32 |
| Kalori Yuzuye | 2025KJ |
| Sodium | 7 |
1.Porogi ya Gojiberry umutobe wimbuto nigicuruzwa cyiza cyubuzima bwiza.
2.Yakozwe hifashishijwe umutobe wa Goji Berry utunganijwe hifashishijwe ikoranabuhanga rya AD.
3.Ibicuruzwa nta na GMO na allergens.
4.Ifite imiti mike yica udukoko ningaruka ku bidukikije.
5.Nibyoroshye gusya no kubyakira.
6. Ifu irashobora gushonga amazi kandi irashobora kongerwamo ibinyobwa nibiseke.
7.Bikungahaye kuri vitamine zingenzi, imyunyu ngugu, nintungamubiri.
8.Bishimangira ubudahangarwa bw'umubiri kandi biteza imbere uruhu n'amaso bizima.
9.Bitanga ingaruka zo kurwanya inflammatory no kurwanya gusaza.
10. Igicuruzwa kibereye ibikomoka ku bimera n'ibikomoka ku bimera.
1. Ongeramo ifu yumutobe wa Gojiberry umutobe wawe kugirango wongere intungamubiri.
2.Uvange mumitobe ukunda cyangwa icyayi kugirango unywe neza.
3.Uyikoreshe nkibigize ibikoresho byo guteka nka muffins cyangwa keke.
4.Kunyunyuza ifu hejuru ya yogurt cyangwa oatmeal kugirango wongere uburyohe nimirire.
5.Kora umutobe wa goji utuje uvanga ifu n'amazi n'ubuki.
6. Ongeraho kunyeganyega nyuma yimyitozo kugirango wuzuze umubiri wawe nintungamubiri zingenzi.
7.Gabanya imirire yimbaraga zawe zo murugo cyangwa udukoryo hamwe nifu ya goji berry.
8.Uyikoreshe nk'inyongera karemano yo gushyigikira ubuzima bwiza muri rusange.
9.Yinjize mumirire yawe ya buri munsi kuburyo bworoshye kandi bworoshye bwo kongera imirire myinshi.
10. Wishimira inyungu nyinshi zubuzima bwifu ya goji yumutobe wimbuto muburyo butandukanye.
Iyo ibikoresho bibisi (NON-GMO, Gojiberry ikuze kama) bigeze muruganda, birageragezwa ukurikije ibisabwa, ibikoresho byanduye kandi bidakwiriye bivanwaho. Nyuma yo gukora isuku irangiye neza Gojiberry iranyunyuzwa kugirango ibone umutobe wacyo, ubutaha ukaba wibanze kuri cryoconcentration, 15% Maltodextrin no kumisha. Ibicuruzwa bikurikiraho byumye mubushyuhe bukwiye, hanyuma bigashyirwa mubifu mugihe imibiri yose yamahanga yakuwe mubifu. Nyuma yo kwibandaho ifu yumye Gojiberry yajanjaguye ikayungurura. Hanyuma, ibicuruzwa byateguwe birapakirwa kandi bigenzurwa ukurikije ibicuruzwa bidakora neza. Amaherezo, ukareba neza ubuziranenge bwibicuruzwa byoherejwe mububiko bikajyanwa aho bijya.
Ntakibazo cyo kohereza inyanja, ibyoherezwa mu kirere, twapakiye ibicuruzwa neza kuburyo utazigera ugira impungenge zijyanye no gutanga. Dukora ibishoboka byose kugirango tumenye neza ko wakiriye ibicuruzwa mu ntoki umeze neza.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg / igikapu, impapuro-ingoma
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu ya Gojiberry Umutobe w'ifu yemejwe na USDA hamwe na EU icyemezo cya organic, icyemezo cya BRC, icyemezo cya ISO, icyemezo cya HALAL, icyemezo cya KOSHER.
Imbuto zitukura za goji zirazwi cyane kandi byoroshye kuboneka kumasoko menshi, mugihe imbuto za goji zirabura ntizisanzwe kandi zifite uburyohe butandukanye hamwe nimirire. Imbuto z'umukara goji ziraryoshye gato, zifite urugero rwinshi rwa antioxydants, kandi bivugwa ko zitera amaso neza no kunoza imikorere yumwijima. Nyamara, ubwo bwoko bwombi bufite intungamubiri nyinshi kandi burashobora kugirira akamaro ubuzima rusange.
