Intungamubiri za Hemp imbuto za poroteyine hamwe nibisobanuro byuzuye
Ifu ya Organic Hemp Imbuto za poroteyine hamwe nibisobanuro byuzuye ni inyongeramusaruro ishingiye ku bimera ikomoka ku mbuto ziva mu binyabuzima. Nisoko ikungahaye kuri poroteyine, fibre, hamwe namavuta meza, bigatuma yiyongera cyane mubiryo byose. Ifu ya Hemp Imbuto ya Protein Ifu ikorwa no gusya imbuto mbisi mbuto mbuto mu ifu nziza. Biroroshye gukoresha kandi birashobora kongerwaho muburyohe, yogurt, ibicuruzwa bitetse, nibindi resept kugirango uzamure agaciro kintungamubiri. Nibikomoka ku bimera na gluten kubadafite ibyo kurya. Byongeye kandi, ifu ya pome ya pome ya proteine ntabwo irimo THC, imitekerereze ya psychoactique muri marijuwana, ntabwo rero izagira ingaruka zihindura ibitekerezo.
Izina ryibicuruzwa | Ifu ya poroteyine ya Hemp |
Aho byaturutse | Ubushinwa |
Ingingo | Ibisobanuro | Uburyo bwo Kwipimisha |
Imiterere | Ifu yera yicyatsi kibisi | Biboneka |
Impumuro | Nimpumuro nziza yibicuruzwa, nta mpumuro idasanzwe | Urwego |
Umwanda | Nta mwanda ugaragara | Biboneka |
Ubushuhe | ≤8% | GB 5009.3-2016 |
Poroteyine (ishingiro ryumye) | 55%, 60%, 65%, 70%, 75% | GB5009.5-2016 |
THC (ppm) | NTIBISANZWE (LOD4ppm) | |
Melamine | Ntibimenyekane | GB / T 22388-2008 |
Aflatoxine B1 (μg / kg) | Ntibimenyekane | EN14123 |
Imiti yica udukoko (mg / kg) | Ntibimenyekane | Uburyo bw'imbere, GC / MS; Uburyo bw'imbere, LC-MS / MS |
Kuyobora | ≤ 0.2ppm | ISO17294-2 2004 |
Arsenic | ≤ 0.1ppm | ISO17294-2 2004 |
Mercure | ≤ 0.1ppm | 13806-2002 |
Cadmium | ≤ 0.1ppm | ISO17294-2 2004 |
Umubare wuzuye | 000 100000CFU / g | ISO 4833-1 2013 |
Umusemburo & Molds | 0001000CFU / g | ISO 21527: 2008 |
Imyambarire | ≤100CFU / g | ISO11290-1: 2004 |
Salmonella | Ntibimenyekane / 25g | ISO 6579: 2002 |
E. Coli | < 10 | ISO16649-2: 2001 |
Ububiko | Ubukonje, Ventilate & Kuma | |
Allergen | Ubuntu | |
Amapaki | Ibisobanuro: 10kg / igikapu Gupakira imbere: ibiryo byo mu rwego rwa PE umufuka Gupakira hanze: Umufuka wimpapuro | |
Ubuzima bwa Shelf | Imyaka 2 |
• Gutera poroteyine ishingiye ku mbuto ya hembe;
• Harimo hafi ya Acide Amino yuzuye;
• Ntabwo itera igifu, kubyimba cyangwa kubyimba;
• Allergen (soya, gluten) kubuntu; GMO Ubuntu;
• Imiti yica udukoko & mikorobe ku buntu;
• Kugabanuka kwamavuta & karori;
Ibikomoka ku bimera & Vegan;
• Gusya byoroshye & kwinjiza.
• Irashobora kongerwamo ibinyobwa byingufu, urusenda cyangwa yogurt; kuminjagira hejuru yibiribwa bitandukanye, imbuto cyangwa imboga; bikoreshwa nkibikoresho byo guteka cyangwa byongerwaho utubari twimirire kugirango twongere imbaraga za poroteyine;
• Yateguwe mubisanzwe muburyo butandukanye bwo gukoresha ibiryo, aribwo buryo busanzwe bwimirire, umutekano nubuzima;
• Yakozwe cyane cyane kubana ndetse nabasaza, aribwo buryo bwiza bwo guhuza imirire, umutekano nubuzima;
• Hamwe ninyungu nyinshi zubuzima, uhereye ku kongera ingufu, kongera metabolisme, kugeza ingaruka zo gusya.
Intungamubiri za Hemp imbuto za poroteyine zikorwa cyane cyane mu mbuto z’ikimera. Inzira yo gukora ifu ya protein ifu yimbuto zirimo intambwe zikurikira:
1.Gusarura: Imbuto z'urumogi zeze zisarurwa mu bimera by'urumogi ukoresheje ibisarurwa. Kuri iki cyiciro, imbuto zogejwe kandi zumishwa kugirango zikureho ubuhehere burenze.
2.Gukuraho: Koresha imashini ya dehuller kugirango ukureho igishishwa mu mbuto za hembe kugirango ubone intete za hembe. Ibishishwa by'imbuto birajugunywa cyangwa bikoreshwa nk'ibiryo by'amatungo.
3.Gusya: Intete za hemp noneho zishiramo ifu nziza ukoresheje urusyo. Ubu buryo bufasha kumena poroteyine nintungamubiri ziboneka mu mbuto kandi bikongerera bioavailability.
4.Gukata: Shungura ifu yimbuto yubutaka kugirango ukureho ibice binini kugirango ubone ifu nziza. Ibi byemeza ko ifu ya poroteyine yoroshye kandi yoroshye kuvanga.
5. Gupakira: Ifu ya nyuma ya pome ya protein ya pompe yapakiwe mubikoresho byumuyaga cyangwa umufuka kugirango ubungabunge intungamubiri kandi wirinde okiside. Muri rusange, uburyo bwo gukora ifu yintungamubiri yimbuto ya protein iroroshye cyane, hamwe no gutunganya bike kugirango ibungabunge intungamubiri zimbuto. Igicuruzwa cyarangiye gitanga isoko ikungahaye kuri poroteyine zishingiye ku bimera nintungamubiri za ngombwa, bigatuma ihitamo gukundwa cyane n’ibikomoka ku bimera, ibikomoka ku bimera ndetse n’abantu bita ku buzima.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
10kg / urubanza
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu ya Organic Hemp Imbuto ya Protein yemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP.
Organic Hemp Protein ni ifu ya protein yibihingwa ikururwa no gusya imbuto yikimera. Nisoko ikungahaye kuri proteine yimirire, aside amine yingenzi nizindi ntungamubiri zingirakamaro nka fibre, omega-3 na acide ya omega-6.
Poroteyine ngengabuzima iboneka mu bimera byatewe no kudakoresha imiti yica udukoko twangiza, ifumbire cyangwa GMO. Intungamubiri zidafite umubiri zishobora kuba zirimo ibisigazwa by’iyi miti, bishobora kugira ingaruka ku mirire.
Nibyo, poroteyine ngengabuzima ifite umutekano kandi muri rusange yihanganirwa n'abantu benshi. Nyamara, abantu bafite allergique ya herp cyangwa izindi poroteyine zishingiye ku bimera bagomba kubaza inzobere mu by'ubuzima mbere yo kurya poroteyine.
Poroteyine ngengabuzima ya organique irashobora gukoreshwa muburyo butandukanye, harimo kuyongeramo ibinure, kunyeganyega, cyangwa ibindi binyobwa. Irashobora kandi gukoreshwa nkibikoresho byo guteka, byongewe kuri oatmeal, cyangwa bigakoreshwa hejuru ya salade nibindi biryo.
Nibyo, poroteyine ngengabuzima ni amahitamo azwi cyane ku bimera n'ibikomoka ku bimera kuko ni isoko ya poroteyine ishingiye ku bimera idafite ibikomoka ku nyamaswa.
Gusabwa gufata poroteyine ngengabuzima iratandukanye ukurikije ibyo umuntu akeneye n'intego. Nyamara, ubunini busanzwe bwo gutanga ni garama 30 cyangwa ibiyiko bibiri, bitanga garama 15 za poroteyine. Kugisha inama inzobere mu by'ubuzima cyangwa inzobere mu mirire birasabwa ubuyobozi bwihariye ku gufata neza poroteyine ngengabuzima.
Kugirango umenye niba ifu ya protein ya pome ari organic, ugomba gushakisha ibyemezo bikwiye kama ku bicuruzwa cyangwa gupakira. Icyemezo kigomba guturuka mu kigo kizwi cyane cyemeza ibinyabuzima, nka USDA Organic, Kanada Organic, cyangwa EU Organic. Iyi miryango yemeza ko ibicuruzwa byakozwe hakurikijwe ibipimo ngenderwaho by’ibinyabuzima, birimo gukoresha ubuhinzi-mwimerere no kwirinda imiti yica udukoko twangiza, ifumbire, n’ibinyabuzima byahinduwe.
Witondere gusoma urutonde rwibigize kimwe, kandi ushakishe ibyongeweho byose byuzuza cyangwa ibintu bidashobora kuba kama. Ifu nziza ya pome ya proteine nziza igomba kuba irimo proteine kama gusa kandi birashoboka uburyohe bwa kijyambere cyangwa ibijumba, niba byongeweho.
Nibyiza kandi kugura proteine kama kama kama mubicuruzwa bizwi bifite amateka meza yo kubyara ibicuruzwa byiza byujuje ubuziranenge, no kugenzura niba abakiriya bareba niba abandi bafite uburambe bwiza kubirango nibicuruzwa.