Orter oyster ibihumyo gukuramo ifu
Orter oyster ibihumyo gukuramo ifuni premium yimirire yakomotse ku intungamubiri-nziza ya oyster (plurotus ostreatus), izwiho inyungu nyinshi zubuzima nubunini. Iyi mfuruka ikuramo yitonze ikozwe mu bihumyo ya oyster yakuze mu buryo bumwe, irindi ko itava mu miti yica udukoko twangiza n'imiti, bituma habaho umutekano kandi kamere kubaguzi b'ubuzima. Intungamubiri z'ingenzi, zirimo vitamine b, d, hamwe n'amabuye y'agaciro atandukanye, iki gishishwa cyizihizwa ku mitungo yayo yo kuzamura ubudahangarwa, ingingo za Antioxident, n'ubushobozi bwo gushyigikira ubuzima bw'imitiiovascular. Ifu yaremye binyuze mu mikorere y'amazi ashyushye yirinda ibice bikomoka ku binyabuzima, nka Polysacchaides na Beta-glumis, bivugwa ko bizamura neza cyane no guteza imbere metabolism nziza. Oyster ibihumyo gukuramo ifu ni amahitamo meza yo kurya n'ibinyobwa ashaka guteza imbere ibicuruzwa bishya kandi bikora bikagira abaguzi b'ubuzima. Niba yinjijwe mu biribwa bikora, inyongera y'ibiryo, cyangwa ibinyobwa, gukuramo byacu birashobora kuzamura agaciro k'umuntu no kujuririra ibicuruzwa byawe.
GMO Imiterere: GMO-KUBUNTU
Irradiation: Ntabwo yamaze kurakara
Allergen: Iki gicuruzwa ntigikoresha allergen
Ongeraho: Ntabwo ari ugukoresha ibicuruzwa bibangamira, uburyohe, cyangwa amabara.
| Isesengura | Ibisobanuro | Ibisubizo | Uburyo bw'ikizamini |
| Isuzume | Polysaccharides≥30% | Guhuza | UV |
| Igenzura ry'umubiri | |||
| Isura | Ifu nziza | Amashusho | Amashusho |
| Ibara | Ibara ry'umukara | Amashusho | Amashusho |
| Odor | Ibirambano | Guhuza | Offoreptic |
| Uburyohe | Biranga | Guhuza | Offoreptic |
| Gutakaza Kuma | ≤5.0% | Guhuza | USP |
| Ibisigisigi | ≤5.0% | Guhuza | USP |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10ppm | Guhuza | Aoac |
| Arsenic | ≤2ppm | Guhuza | Aoac |
| Kuyobora | ≤2ppm | Guhuza | Aoac |
| Cadmium | ≤1ppm | Guhuza | Aoac |
| Mercure | 17.1ppm | Guhuza | Aoac |
| Ibizamini bya Microbiologiologiologiologiologiya | |||
| Ikibanza cyose cyo kubara | ≤1000cfu / g | Guhuza | ICP-MS |
| Umusemburo & Mold | ≤100CFU / G. | Guhuza | ICP-MS |
| E.Coli Kumenya | Bibi | Bibi | ICP-MS |
| Gutahura Salmonella | Bibi | Bibi | ICP-MS |
| Gupakira | Yuzuye mu mbaruka hamwe n'imifuka ibiri ya pulasitike imbere. Uburemere Net: 25kgs / ingoma. | ||
| Ububiko | Ubike ahantu hakonje & humye hagati ya 15 ℃ -25 ℃. Ntugahagarike. Irinde umucyo n'ubushyuhe. | ||
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza. | ||
Guhingwa kugenzurwa:Gukura mubidukikije kugirango umenye neza ubuziranenge nubushobozi.
Ubuhinzi 100%:Koresha imigenzo y'ibinyabuzima, idafite imiti yica udukoko n'ifumbire.
Ububiko burambye:Atandukanye kubikoresho bishobora kongerwa, guteza imbere ibidukikije.
Uburyo bwateye imbere:Gukoresha imiterere-yubuhanga bwo gukuramo ubuhanzi bwo kubungabunga ibinyabuzima.
Inzira isanzwe:Bisanzwe kugirango hamenyekane neza urwego ruhoraho rwibintu bifatika, nka beta-glucans.
Ubwishingizi Bwiza:Kwipimisha gukomeye kubitunganijwe nimbaraga kuri buri cyiciro cyumusaruro.
Ikirahuri:Buri ntebe irakurikiraho, iremeza gukorera no kubazwa akomatanya.
Ibiruka byangiza ibidukikije:Koresha ibikoresho byangiza ibidukikije kugirango bigabanye imyanda.
Itsinda ribitangaza:Gucungwa nabahanga mubuhanga bafite ubuhanga bwo guhinga ibihumyo no gutunganya.
Izi nyungu z'umusaruro zireba ko ibihumyo byacu kama mukuramo ifu ihura nubuziranenge bwo hejuru bwubwiza no kuramba.
Ibihumyo kama kama Ibigize Ibikorwa Byingenzi hamwe nibyiza bifitanye isano birimo:
Polsaccharides:Abiga cyane β-glucans, iyi karubone ikomeye ya karunabitekerezo ikomeye. Bakangura ingirabuzimafatizo za badake, nka macrophoges na lymphocytes, kuzamura imikorere idahangarwa muri rusange no kwerekana ingaruka za kanseri babuza ingaruka za kanseri babuza imvura nyinshi na metastasis.
Kuri booctive buringaniye:Iyi moleki nto yo muri peptide ifite ibikorwa byinshi bifatika, birimo ingaruka zidahwitse, antioxidant, hamwe ningaruka zumuvumo, zitanga umusanzu muri rusange.
Tegenonide:Ibi bikoresho byerekana antioxidant kandi irwanya imitungo, gufasha kugabanya gutwika no kurinda selile zangiritse.
Acide Acide:Abakire mu aside amino, harimo n'ibyingenzi, izi nyubako za poroteyine zishyigikira gusana imitsi no gukura kandi bigira uruhare mu nzira nyinshi za physiologique.
Mburani:Harimo amabuye y'agaciro ya ngombwa nka potasiyumu, calcium, n'icyuma, ibi byongeye gutera inkunga ubuzima bwamagufwa, metabolism, hamwe nindi mirimo ikomeye.
Fibre ya finere:Guteza imbere ubuzima bwiza, fibre finere ifasha kugenzura isukari yamaraso na cholesterol, kandi itezimbere igose.
Ibihugu bya Penolic:Ibi bikoresho bikora nka antioxydants, kugabanya imihangayiko okivamo no kurinda selile zibyangiritse biterwa na radical yubusa.
Ingaruka za Synorgistic zibi binyabuzima zikora ibihumyo kama extract gukuramo ifu yinyongera yimirire ishyigikira imikorere idakingiwe, ubuzima bwigihangange, ubuzima bwumubiri, kandi muri rusange.
Inyungu zubuzima bwa Oyster Ibihumyo Bikuramo Ifu:
Ibikorwa bidafite ubudahangarwa:Shyigikira sisitemu yumubiri, gufasha umubiri kwicyaha indwara.
Abakire mu Antioxidents:Irimo Antioxydants zirwanira imihangayiko okiside no kugabanya gutwika.
Shyigikira ubuzima bw'umutima:Irashobora gufasha urwego rwo hasi rwa cholesterol no guteza imbere ubuzima bwamazi.
Kuzamura Ingufu:Itanga inkunga karemano, kugabanya umunaniro no kunoza imbaraga.
Iteza imbere igogora nziza:SIDA mu buzima bw'igihingwa kandi irashobora kunoza icit microbiome.
Kugenga isukari yamaraso:Irashobora gufasha mugukomeza urwego rwisukari ubuzima bwiza.
Inkunga Gucunga uburemere:Irashobora gufasha muburemere mugutezimbere kumva ko twuzuye.
Biteza imbere ubuzima bwuruhu:Harimo ibice bishobora kuzamura ubuzima bwuruhu no kugaragara.
Irashobora kuzamura imikorere yubwenge:Birashoboka inkunga yubuzima bwubwonko nubuzima.
Gusaba ibihumyo bya Oyster Ibihumyo Bikuramo Ifu:
Ingendo z'imirire:Ikoreshwa muri capsules cyangwa ifu yubuzima bwa buri munsi nubufasha bwiza.
Imitako no kunyeganyeza:Wongeyeho uburyo bworoshye kubintu byimirire kandi bikuzamura flavour.
Ibiryo bikora:Yinjijwe mu tubari, ibiryo, n'ibicuruzwa bitetse ku nyungu z'ubuzima.
Amavuta y'ubuzima:Ikoreshwa mubyatsi bibi, tonike kugirango ishyigikire ubudahangarwa nubuzima.
Ibicuruzwa byo kwisiga:Wongeyeho kumurimo wuruhu rwayo antioxy hamwe nimitungo iroha kuruhu.
Ifunguro RIKOMEYE:Kunyanyagiza kuri soups, salade, cyangwa amasahani kumurima wa Umami hamwe no kuzamura imirire.
Itungo ry'amatungo:Ikoreshwa mubicuruzwa byubuzima kugirango bishyigikire imikorere idakingiwe kandi mubyukuri.
IBIKORWA BIKORESHEJWE:AKORESHEJWE MU GIKURIKIRA KUBURYO BWAWE N'UBUZIMA.
Ibinyobwa:Yinjijwe mubinyobwa byubuzima nibinyobwa byimikorere yo kongera intungamubiri.
Ibihumyo byacu byivumo ntibukomoka ku karere kizihinga mu bihumyo bizwi cyane mu Ntara ya Gutian (6000000 hejuru y'inyanja), muri Fujian, mu Bushinwa. Guhinga ibihumyo ni imigenzo imaze imyaka mu karere, nkuko bigaragara ku bwiza butagereranywa bwibi bihumyo. Ubutaka burumbuka, ahagaragara, kimwe nikirere, bose batanga umusanzu mubicuruzwa byintungamubiri bidasanzwe. Byongeye kandi, ibihugu byihutirwa birinzwe n'amashyamba yinje yo mu misozi, bityo itanga ibidukikije byiza kubihumyo gutera imbere. Ibihumyo byacu bitavuwe byemejwe byugarije amahame akurikije amahame ya EU. Bakuze bakura cyane kandi batoragure intoki ku mpinga y'ubuzima bwabo, hagati ya Nyakanga na Ukwakira.
Ibihumyo bigumana ubuziranenge bwabo nkibisubizo byo gukama witonda ku bushyuhe buri munsi ya 40 ° C. Iyi nzira irinda imisemburo nziza nibintu bikomeye byibihumyo. Kugirango umenye neza ko izi ntungamubiri zifite biousvable, noneho ibihumyo byumye noneho birangirika byitonze. Murakoze gukoresha uburyo bwa "Kumeneka", ifu igera ku itara munsi ya 0.125mm, yemeza ko ibice biri mu kagari ndetse no muri Skeleton y'ibihumyo byose biboneka neza. Ifu ikubiyemo ubutunzi bwuzuye bwa enzymes, vitamine, imyunyu ngugu, hamwe nibisobanuro byumubiri wose wibihumyo.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Organic Organic yungutse USDA na EU kama, BRC, ISO, Halal, Kosher, na Serivisi za Haccp.
1. Igenzura ryiza ryo kugenzura
Ikoreshwa ryibikorwa byacu byo gukora neza ingamba zo kugenzura ubuziranenge muri gahunda yo kubyara. Kuva lyteng ibikoresho fatizo kubicuruzwa byanyuma, buri ntambwe ikurikiranwe kugirango yemeze gukurikiza ibipimo byiza. Dukora igenzura risanzwe no kugerageza mubyiciro bitandukanye, harimo no kugenzura ibikoresho fatizo, kugenzura ibintu, nibicuruzwa byanyuma, kugirango birebye ibicuruzwa bisanzwe.
2. Umusaruro wemewe
Ibikubiyemo kama-ibihumyo byemejwe kama ninzego zemewe. Iri shimwe ryemeza ko ibihumyo byacu bihingwa tutakoresheje imiti yica udukoko, ibyatsi, cyangwa ibinyabuzima byahinduwe mu buryo butandukanye (GMO). Tukurikiza imihango yo guhinga ibimaza, biteza imbere inshingano zirambye ninshingano zishingiye ku bidukikije muburyo bwacu bwo gufatanya no gutanga umusaruro.
3. Ikizamini cya gatatu
Kugira ngo ugaragaze neza ubuziranenge n'umutekano bya kano kama, dukora laboratoire zigenga-yigenga kugirango dukore ibizamini bikomeye byo kwera, ubukonje, n'abanduye. Ibi bizamini birimo gusuzuma imiyoboro iremereye, kwanduza microbial, nibisigara byica udukoko, bitanga urwego rwinyongera kubakiriya bacu.
4. Impamyabumenyi y'Isesengura (COA)
Buri cyiciro cyacuIbihumyo kamaizanye icyemezo cyisesengura (coa), ibisobanuro birambuye ibisubizo byibizamini byacu byiza. Coa ikubiyemo amakuru ku nzego zifatika, ubuziranenge, hamwe nubutaka ubwo aribwo bwose. Iyi nyandiko yemerera abakiriya bacu kugenzura ubuziranenge no kubahiriza ibicuruzwa, kurera gukorera mu mucyo no kwizerana.
5. Allergen hamwe no kwipimisha umwanda
Dukora ikizamini cyuzuye kugirango tumenye ibihangano kandi byanduye, tubona ko ibicuruzwa byacu bifite umutekano kugirango bikoreshwe. Ibi bikubiyemo kugerageza bikunze kuvugwa no kureba ko amoko yacu adafite ibintu byangiza.
6. Kurikirana no gukorera mu mucyo
Turakomeza uburyo bugaragara bukurura butuma dushobora gukurikirana ibikoresho bibisi biva ahantu harangiye. Aka mucyo ukora kubazwa no kudushoboza gusubiza vuba ibibazo byose.
7. Impamyabumenyi irambye
Usibye icyemezo kama, dushobora kandi gukora ibyemezo bijyanye no gukora ibikorwa birambye no ku bidukikije, byerekana ko twiyemeje uburyo bwo guhitamo no gutanga umusaruro.
