Izina ryibicuruzwa: Hydrocotyle Asiatica Ikuramo / Amashanyarazi ya Gotu KolaIzina ry'ikilatini: Centella asiatica (L.) UmujyiKugaragara: Umuhondo wijimye cyangwa umuhondo mwizaIbisobanuro: (Ubuziranenge) 10% 20% 40% 50% 60% 70% 90% 95% 99%Umubare CAS: 16830-15-2Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artileGusaba: Ubuvuzi, Ibiryo, Ibicuruzwa byita ku buzima, Ibicuruzwa byita ku ruhu
Izina ry'ubumenyi:Arctostaphylos uva-ursi Kugaragara:Ifu yera Ibisobanuro:Alpha-arbutin 99% Ikiranga:Uruhu rworoshya, rwera, kandi rukuraho flake, Irinda imirasire ya ultraviolet, kandi ikongera ubudahangarwa bw'umubiri. Gusaba:Amavuta yo kwisiga nubuvuzi
Kugaragara: Amazi-UmuhondoByakoreshejwe: IbibabiIsuku: 100% karemanoImpamyabumenyi: ISO22000; Halal; Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organicUbushobozi bwo gutanga buri mwaka: Kurenga toni 2000Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artileGusaba: Ibiryo, Amavuta yo kwisiga, Ibicuruzwa byawe bwite, nibicuruzwa byubuzima
Ibisobanuro: Gukuramo nibikoresho bikora cyangwa kubigereranyoImpamyabumenyi: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP Ubushobozi bwo gutanga buri mwaka: Toni zirenga 80000Gusaba: Bikoreshwa mubiribwa nkibiryo bitarimo karori; ibinyobwa, inzoga, inyama, ibikomoka ku mata; Ibiryo bikora.
Izina ry'ikilatini: Arctium lappaIbisobanuro: 10: 1Impamyabumenyi: ISO22000; Halal; kosher, Icyemezo cya OrganicUbushobozi bwo gutanga buri mwaka: Toni zirenga 5000Ibiranga: Ingaruka zo kurwanya ibibyimba, ibikorwa byo kurwanya kanseri.igikorwa cya anti-nephritis, cholesterol yo hasi, kugabanya uburoziGusaba: Bikoreshwa mubiribwa, ibinyobwa nibicuruzwa byubuzima.
Ibisobanuro: 10: 1Impamyabumenyi: ISO22000; Halal; kosher, Icyemezo cya Organic Icyemezo cyo gutanga buri mwaka: Toni zirenga 5000Ibiranga: anti-inflammatory, bigira ingaruka kumikorere ya enzymes, kugabanya umuvuduko wamaraso, bitera ubudahangarwa bw'umubiriGushyira mu bikorwa: Bikoreshwa mubiribwa, ibinyobwa , kwisiga hamwe nibicuruzwa byubuzima.
Ibisobanuro: 20% PolysaccarideImpamyabumenyi: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCPUbushobozi bwo gutanga buri mwaka: Toni zirenga 100Ibiranga: Ifu y'ibyatsi; kurwanya gusaza, kurwanya okisideGusaba: inyongera yimirire; Imikino n'ibiryo byubuzima; Ibiribwa; Ubuvuzi; Amavuta yo kwisiga.
Ibisobanuro: 4: 1, 10: 1Izina ry'ikilatini: Semen PlantaginisGukuramo Inkomoko: yumye imbuto zikuze zihingwa cyangwa igihingwa kibisiIbikoresho bifatika: aucubin, psyllium mucopolysaccharide, racemic-psyllogenin, aside arginic, aside psyllium, nibindi.Ibiranga: Ifu y'ibyatsi; kurwanya gusaza, kurwanya okisideGusaba: inyongera yimirire; Imikino n'ibiribwa byubuzima;Ibiribwa; Ubuvuzi; no kwisiga.
Ibisobanuro:Gukuramo nibikoresho bikora 5%, 10%, cyangwa kubigereranyo
Impamyabumenyi:ISO22000; Kosher; Halal; HACCP
Gusaba:Bikoreshwa mubiribwa, umurima wubuvuzi bwamaso, umurima wo kwisiga, cyangwa ibara ryibara risanzwe
Ibisobanuro:98% Impamyabumenyi:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP Gusaba:Bikoreshwa mubiribwa, umurima wa farumasi, kwisiga
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