Organic schisandra berry gukuramo ifu
Organic Schisandra Berry gukuramo ifu ni uburyo bwa popiras yakuwe mu rubero ya Schisandra, ari imbuto kavukire mu Bushinwa n'ibice by'Uburusiya. Berry Berry yakoreshejwe mubuvuzi gakondo bwubushinwa kugirango ateze imbere ubuzima rusange no kubaho neza. Ibiruka byatewe nukwubatse imbuto mu guhuza amazi n'inzoga, hanyuma amazi agabanuka mu ifu yibanze.
Ibikoresho bifatika muri Organic Schisandra Berry gukuramo ifu harimo, Schisandrin a, Schisandrin a, Schisandrin a, Schisandrin a, Schisandle B, Deoxyschizandrin, na Gamma-schisandrin. Ibi bikoresho bizera ko bitanga inyungu zinyuranye nubuzima butandukanye, nkibintu bya Antioxidatont na Anti-Intara. Kimwe no gushyigikira imikorere yumwijima, imikorere yubwonko, no kugabanya imihangayiko. Byongeye kandi, ifu ikubiyemo vitamine C na e kimwe n'amabuye y'agaciro nka magnesium na potasim. Irashobora kongerwaho muburyo bworoshye, ibinyobwa, cyangwa ibisubizo kugirango utange izo nyungu muburyo bworoshye kandi bworoshye gukoresha.
| Ibintu | Ibipimo | Ibisubizo |
| Isesengura ry'umubiri | ||
| Ibisobanuro | Ifu yumuhondo | Yubahiriza |
| Isuzume | Schizandrin 5% | 5.2% |
| Mesh ingano | 100% Pass 80 Mesh | Yubahiriza |
| Ivu | ≤ 5.0% | 2.85% |
| Gutakaza Kuma | ≤ 5.0% | 2.65% |
| Isesengura rya Shimil | ||
| Ibyuma biremereye | ≤ 10.0 mg / kg | Yubahiriza |
| Pb | MG / KG | Yubahiriza |
| As | MG / KG | Yubahiriza |
| Hg | ≤ 0.1mg / kg | Yubahiriza |
| Isesengura rya Microbiologiya | ||
| Ibisigisigi byo kwicara | Bibi | Bibi |
| Ikibanza cyose cyo kubara | ≤ 1000cfu / g | Yubahiriza |
| Umusemburo & Mold | ≤ 100cfu / g | Yubahiriza |
| E.coil | Bibi | Bibi |
| Salmonella | Bibi | Bibi |
Organic Schisandra Berry gukuramo ifu ikozwe kuva yumye kandi yubutaka Schisandra. Bimwe mubicuruzwa byayo birimo:
1. Icyemezo cya kama:Iki gicuruzwa cyemewe kama, bivuze ko gikozwe hatabayeho imiti yica udukoko, ifumbire, cyangwa ibindi miti yangiza.
2. Kwibanda cyane:Ibiruka byibanda cyane, hamwe buri wese akubiyemo umubare munini wibice bikora.
3. Biroroshye gukoresha:Imiterere yifu yo gukuramo ituma byoroshye kurya. Urashobora kongeramo kugirango woroshye, imitobe, cyangwa ibyatsi byobya, cyangwa no kuyishyira mubikorwa byawe.
4. Inyungu nyinshi z'ubuzima:Ibiruka byakoreshwaga mubisanzwe byubuzima butandukanye, harimo kurinda umwijima, kugabanya imihangayiko, kunoza imikorere yubwenge, nibindi byinshi.
5. Vegan-urugwiro:Iki gicuruzwa ni gicuti kandi ntabwo kirimo ibintu byose bikomoka kumatungo, bigatuma habaho kugerwaho.
6. Non-Gmo:Ibiruka bikozwe muri Berite Not-GMO Schisandra, bivuze ko batahinduwe msengera muburyo ubwo aribwo bwose.
Organic schisandra berry gukuramo ifu ifite inyungu zidasanzwe zubuzima. Dore bimwe mubishobora kugaragara:
1. Kurinda umwijima:Iki gicuruzwa cyakoreshejwe mu rwego rwo gushyigikira ubuzima bwumwijima, nubushakashatsi bugezweho bwerekana ko bishobora gufasha kurinda umwijima ibyangijwe ninyamaswa, inzoga, nibindi bintu byangiza.
2. Kugabanya imihangayiko:Ibikururwa na Schisandra byagaragaye ko bifite imiterere ya Adaptogenic, bivuze ko bishobora gufasha umubiri guhuza n'imiterere yo guhangayika no kugabanya ingaruka mbi zo guhangayika kumubiri.
3. Kunoza imikorere yubuvuzi:Byakunze gukoreshwa mugutezimbere neza mumutwe, kwibanda, no kwibuka. Ubushakashatsi bumwe bwerekana ko bishobora gufasha kunoza imikorere yubumenyi mu kongera amaraso mubwonko no kugabanya umuriro.
4. Ingaruka zo kurwanya Anti-Anting:Ni abakire mu Antioxydants, zishobora gufasha gukumira ibyangiritse kuri selile na tissues kandi gahoro gahoro.
5. Inkunga ya sisitemu yubudahangarwa:Ifite imitungo ya modulating yubudahanga, bivuze ko ishobora gufasha kuzamura umubiri ukongorwa k'umubiri kwandura n'indwara.
6. Ubuzima buhumeka:Byakunze gukoreshwa mu gushyigikira ubuzima bwubuhumekeshwa kandi bushobora gufasha kugabanya ibimenyetso by'inkorora na asima.
7. Ingaruka zirwanya Infiramu:Irashobora gufasha kugabanya gutwika mumubiri, bifitanye isano nubuzima bwiza bwubuzima.
8. Imyitozo ngororamubiri:Ubushakashatsi bumwe bwerekana ko gukuramo Schisandra bishobora gufasha kunoza imikorere igabanya imiti, kuzamura kwihangana, no kongera ubushobozi bwumubiri bwo gukoresha ogisijeni.
Organic schisandra berry gukuramo ifu irashobora gukoreshwa muburyo butandukanye kubera inyungu nyinshi zubuzima no guhinduranya. Zimwe muri gahunda zayo zirimo:
1. Itraceuticals ninyongera:Ibiruka ni ikintu kizwi cyane mubijyanye nubwitonzi bwinshi nindrafetical bitewe ninyungu zitandukanye zubuzima.
2. Ibiryo bikora:Imiterere yifu yo gukuramo ituma byoroshye gukoresha mubicuruzwa bitandukanye nkibidukikije bivanze, ingufu, nibindi byinshi.
3. Amavuta yo kwisiga:Ibikururwa na Schisandra bifite uruhu ruhuje uruhu na Antioxident, bituma ibintu bizwi cyane mubicuruzwa byinshi byita ku ruhu nka toners, amavuta, amavuta, na sinus.
4. Ubuvuzi gakondo:Schisandra yakoreshejwe mubuvuzi gakondo bwubushinwa, kandi ibiruka biracyakoreshwa ku nyungu zinyuranye zayo, harimo no kugabanya imihangayiko no kunoza imikorere yubwenge.
Muri rusange, Organic Schisandra Berry gukuramo ifu ni ibintu bifatika bishobora gukoreshwa mubicuruzwa byinshi bitandukanye nibicuruzwa bizwi, bikaguma amahitamo azwi kubishaka ibisubizo bisanzwe nibinyabuzima.
Dore imbonerahamwe itemba kugirango umusaruro wa Schisandra Berry akuramo ifu:
1.
2. Gukuramo: Beries za Schisandra noneho zogejwe kugirango ukure umwanda cyangwa imyanda kandi wumye kugirango uzigame ubuziranenge bwayo nubusa. Hanyuma noneho bari mu ifu nziza.
3. Kwibanda: Ubutaka Schisandra Berry buvangwa nigisubizo cyangwa ethanol cyangwa amazi, kugirango akuremo ibice bikora. Iyi mvange irashyuha kugirango ihindure igisubizo no kongera kwibanda kubikuramo.
4. Filtration: Ibikubiyemo byibanze biyungurujwe kugirango ukureho umwanda cyangwa imyanda.
5. Kuma: Gukuramo byahujwe noneho byumye kugirango ukureho ubuhehere, bikavamo ifu nziza.
6. Igenzura ryiza: Ifu yanyuma igeragezwa kubuza, imbaraga, nubwiza kugirango igerweho ko ryujuje ubuziranenge bwibicuruzwa kandi bifite umutekano wo kunywa.
7. Gupakira: Ifu noneho ipakiye mubibindi bifatanye cyangwa imifuka kugirango uzigame bushya nubushobozi bwayo.
8. Kohereza: ibicuruzwa byarangiye byoherejwe kubacuruzi cyangwa abaguzi.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
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Organic itukura ya goji berry gukuramo,Ku rundi ruhande, bikomoka ku mbuto z'uruganda rwa Ligium barbarwana (ruzwi kandi ku izina rya Wolfberry). Harimo urwego rwo hejuru rwa vitamine A na C, Antiyoxidakene, nizindi ntungamubiri zifite akamaro kubintu byubuzima, ubuzima bwuruhu, imikorere yubudahangarwa. Byahujwe kandi no kurwanya induru, ibangamiye igogora, no kongera imbaraga.
Mugihe ibiruka byombi bitanga inyungu zubuzima, ni ngombwa kumenya ko inyungu zihariye zishobora gutandukana zishingiye kubikuramo no kwibandaho. Burigihe nibyiza kugisha inama inzobere mu buzima mbere yo gufata inyongera.
