Ifumbire ya Schisandra Berry ikuramo ifu
Ifumbire mvaruganda Schisandra Berry ikuramo ifu nuburyo bwifu bwimbuto ziva mu mbuto za Schisandra, ni imbuto ikomoka mu Bushinwa no mu bice by’Uburusiya. Urubuto rwa Schisandra rwakoreshejwe mu buvuzi gakondo bw'Abashinwa mu binyejana byinshi kugira ngo ruteze imbere ubuzima rusange n'imibereho myiza. Ibikuramo bikozwe mugukata imbuto zivanze namazi n'inzoga, hanyuma amazi akagabanywa ifu yibanze.
Ibikoresho bikora mubutaka bwimbuto za schisandra zirimo lignans, Schisandrin A, Schisandrin B, Schisandrol A, Schisandrol B, deoxyschizandrin, na gamma-schisandrin. Izi miti zizera ko zitanga inyungu zitandukanye mubuzima, nka antioxydeant na anti-inflammatory, ndetse no gushyigikira imikorere yumwijima, imikorere yubwonko, no kugabanya imihangayiko. Byongeye kandi, ifu irimo vitamine C na E kimwe namabuye y'agaciro nka magnesium na potasiyumu. Irashobora kongerwaho uburyohe, ibinyobwa, cyangwa resept kugirango itange izo nyungu muburyo bworoshye kandi bworoshye-gukoresha.
| Ibintu | Ibipimo | Ibisubizo |
| Isesengura ry'umubiri | ||
| Ibisobanuro | Ifu yumuhondo | Bikubiyemo |
| Suzuma | Schizandrin 5% | 5.2% |
| Ingano | 100% batsinze mesh 80 | Bikubiyemo |
| Ivu | ≤ 5.0% | 2.85% |
| Gutakaza Kuma | ≤ 5.0% | 2,65% |
| Isesengura ryimiti | ||
| Icyuma Cyinshi | ≤ 10.0 mg / kg | Bikubiyemo |
| Pb | ≤ 2.0 mg / kg | Bikubiyemo |
| As | ≤ 1.0 mg / kg | Bikubiyemo |
| Hg | ≤ 0.1mg / kg | Bikubiyemo |
| Isesengura rya Microbiologiya | ||
| Ibisigisigi bya pesticide | Ibibi | Ibibi |
| Umubare wuzuye | ≤ 1000cfu / g | Bikubiyemo |
| Umusemburo & Mold | C 100cfu / g | Bikubiyemo |
| E.coil | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
Ifumbire mvaruganda Schisandra Berry ikuramo ifu ikozwe mu mbuto zumye na Schisandra. Bimwe mubicuruzwa byayo biranga:
1. Icyemezo kama:Iki gicuruzwa cyemewe kama, bivuze ko gikozwe hadakoreshejwe imiti yica udukoko twangiza, ifumbire, cyangwa indi miti yangiza.
2. Kwibanda cyane:Ibikururwa byibanda cyane, hamwe na buri serivisi irimo umubare munini wibintu bifatika.
3. Biroroshye gukoresha:Ifu yifu yikuramo ituma byoroshye kuyikoresha. Urashobora kongeramo uburyohe, imitobe, cyangwa icyayi cyibimera, cyangwa ukanabishyira mubyo uteka.
4. Inyungu nyinshi zubuzima:Ibikomokaho byakunze gukoreshwa mubyiza bitandukanye byubuzima, harimo kurinda umwijima, kugabanya imihangayiko, kunoza imikorere yubwenge, nibindi byinshi.
5. Ibikomoka ku bimera:Ibicuruzwa byangiza ibikomoka ku bimera kandi ntabwo birimo ibintu byose bikomoka ku nyamaswa, bigatuma bigera ku baguzi benshi.
6. Abatari GMO:Ibikuramo bikozwe mu mbuto zitari GMO Schisandra, bivuze ko zitigeze zihindurwa mu buryo ubwo aribwo bwose.
Ifumbire ya Schisandra Berry ikuramo ifu ifite inyungu nyinshi zubuzima. Dore bimwe mubigaragara cyane:
1. Kurinda umwijima:Iki gicuruzwa cyakunze gukoreshwa mu gushyigikira ubuzima bw’umwijima, kandi ubushakashatsi bugezweho bwerekana ko bushobora gufasha kurinda umwijima kwangirika kwatewe n’uburozi, inzoga, n’ibindi bintu byangiza.
2. Kugabanya imihangayiko:Amashanyarazi ya Schisandra yerekanwe afite imiterere ya adaptogenic, bivuze ko ishobora gufasha umubiri kumenyera imihangayiko no kugabanya ingaruka mbi ziterwa numubiri.
3. Kunoza imikorere yubwenge:Byakoreshejwe muburyo bwo kunoza imitekerereze, kwibanda, no kwibuka. Ubushakashatsi bumwe bwerekana ko bushobora gufasha kunoza imikorere yubwenge mu kongera amaraso mu bwonko no kugabanya umuriro.
4. Ingaruka zo kurwanya gusaza:Ikungahaye kuri antioxydants, ishobora gufasha kwirinda kwangirika kwa okiside kwangiza ingirangingo n'ingirangingo no gutinda gusaza.
5. Inkunga ya sisitemu yubudahangarwa:Ifite ubudahangarwa bw'umubiri, bivuze ko ishobora gufasha kongera imbaraga z'umubiri kurinda indwara n'indwara.
6. Ubuzima bwubuhumekero:Byakoreshejwe bisanzwe mugushigikira ubuzima bwubuhumekero kandi birashobora gufasha kugabanya ibimenyetso byinkorora na asima.
7. Ingaruka zo kurwanya inflammatory:Irashobora gufasha kugabanya uburibwe mumubiri, bujyanye nibibazo bitandukanye byubuzima budakira.
8. Imyitozo ngororamubiri:Ubushakashatsi bumwe bwerekana ko ibishishwa bya Schisandra bishobora gufasha kunoza imikorere yimyitozo ngororamubiri kugabanya umunaniro, kunoza kwihangana, no kongera ubushobozi bwumubiri bwo gukoresha ogisijeni.
Ifumbire mvaruganda Schisandra Berry Ikuramo ifu irashobora gukoreshwa mubice bitandukanye bitewe nibyiza byubuzima byinshi kandi bitandukanye. Bimwe mubikorwa bisanzwe birimo:
1. Intungamubiri ninyongera:Ibikuramo ni ibintu bizwi cyane mubyongeweho nintungamubiri kubera inyungu zitandukanye zubuzima.
2. Ibiryo bikora:Ifu yifu ya extrait yorohereza gukoresha mubiribwa bitandukanye nka mixe ivanze, utubari twingufu, nibindi byinshi.
3. Amavuta yo kwisiga:Igishishwa cya Schisandra gifite imiti igabanya uruhu na antioxydeant, bigatuma iba ikintu cyamamare mubicuruzwa byinshi byita ku ruhu nka tonier, cream, na serumu.
4. Ubuvuzi gakondo:Schisandra yakoreshejwe mu buvuzi gakondo bw’Abashinwa mu binyejana byinshi, kandi ibiyikuramo biracyakoreshwa mu nyungu zayo zitandukanye z’ubuzima, harimo kugabanya imihangayiko no kunoza imikorere y’ubwenge.
Muri rusange, ifu ya Schisandra Berry Extract Powder ningingo zinyuranye zishobora gukoreshwa mubice byinshi bitandukanye nibicuruzwa, bigatuma ihitamo gukundwa kubashaka ibisubizo karemano nibinyabuzima kubuzima bwabo nibikenewe.
Dore imbonerahamwe yerekana umusaruro wa Powder Organic Schisandra Berry ikuramo ifu:
1. Amasoko: Imbuto kama Schisandra zikomoka kubatanga isoko bizewe batanga imbuto zitari GMO kandi zihingwa neza.
2. Baca bahinduka ifu nziza.
3. Kwibanda: Ifu yubutaka bwa Schisandra ivangwa nigishishwa, nka Ethanol cyangwa amazi, kugirango ikuremo ibintu bifatika. Uru ruvange rushyushye kugirango ruhumeke kandi rwongere ubunini bwikuramo.
4.
5. Kuma: Ibishungura byayunguruwe noneho byumishwa kugirango bikureho ubuhehere busigaye, bivamo ifu nziza.
6. Kugenzura ubuziranenge: Ifu yanyuma igeragezwa kugirango isukure, imbaraga, nubuziranenge kugirango irebe ko yujuje ubuziranenge bw’ibinyabuzima kandi ifite umutekano muke.
7.
8. Kohereza: Ibicuruzwa byarangiye byoherezwa kubacuruzi cyangwa kubaguzi.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifumbire ya Schisandra Berry ikuramo ifubyemejwe na Organic, ISO, HALAL, KOSHER, na HACCP.
Ibimera bya Schisandra Berry Ibikomoka kuri Organic Red Goji Berry Ibikomoka ku bimera byombi biva mu bimera bitanga inyungu zitandukanye ku buzima.
Organic Schisandra Berry Amashanyaraziikomoka ku mbuto z'igihingwa cya Schisandra Chinensis. Irimo antioxydants, lignans, nibindi bintu byingirakamaro bizwiho kurinda umwijima, kurwanya inflammatory, hamwe ningaruka zo guhangayika. Byizera kandi ko bizamura ibitekerezo, byongera kwihangana kumubiri, no kuzamura urwego rwingufu.
Ibinyabuzima bitukura Goji Berry Ibikuramo,kurundi ruhande, rukomoka ku mbuto z'igihingwa cya Lycium Barbarum (kizwi kandi nka Wolfberry). Ifite vitamine A na C nyinshi, antioxydants, nizindi ntungamubiri zifasha ubuzima bwamaso, ubuzima bwuruhu, hamwe nimikorere yumubiri. Byahujwe kandi n'ingaruka zo kurwanya inflammatory, kunoza igogora, no kongera ingufu.
Mugihe ibice byombi bitanga inyungu zubuzima, ni ngombwa kumenya ko inyungu zihariye zishobora gutandukana ukurikije ibiyikubiyemo hamwe nibitekerezo byayo. Burigihe nibyiza kugisha inama inzobere mubuzima mbere yo gufata inyongera.
