Urubura rwa Organic Snow

Irindi zina:Tremella Gukuramo Polysacchaside
IGIKORWA CY'INGENZI:Polsaccharides
Ibisobanuro:10% kugeza 50% Polysaccharide, amanota yibiribwa, kwisiga-kwisiga
Igice cyakoreshejwe:Umubiri we
Kugaragara:Umuhondo-umukara kugeza ifu yumuhondo
Gusaba:Ibiryo n'ibinyobwa, kwisiga no kwita ku muntu ku giti cyabo, itraceuticals n'imirire, inyongera, imiti, kugaburira amatungo n'amatungo
Ubuntu Kuva:Gelatin, Gluten, umusemburo, itara, amabara ya gihina, ibiryo, biryoshye, biryoshye, birinda.
Icyemezo:Organic, Haccp, ISO, qs, halal, kosher
Moq:100kg

 


Ibisobanuro birambuye

Ibicuruzwa

Intangiriro y'ibicuruzwa

IbyacuUrubura rwa Organic Snownigicuruzwa kidasanzwe gihuza ubuziranenge bwa kamere n'ikoranabuhanga rikururwa. Ituruka ku guhinga ryitonze ibihumyo, byemeza ubuziranenge. Inzira yo gukuramo iragenewe kurokora ibice byose byingirakamaro. Abakire muri Polysacchaside, itanga imitungo myiza ya soborting, igakora ibintu byiza mubicuruzwa. Irashobora kwinjira mu ruhu, itanga hydration irambye kandi usige uruhu kumva urusaku kandi rworoshye. Ntabwo aribyo gusa, ahubwo irimo kandi Antioxydants ifasha kurwanya imirasire yubusa, gahoro gahoro. Mu nganda n'ibinyobwa, birashobora gukoreshwa mu kuzamura agaciro intungamubiri, ongeraho imiterere yihariye kandi uburyohe. Waba ugamije kurema amavuta meza cyangwa ibiryo byiza byimikorere, urubura rwamashya rwa shelegi ni amahitamo meza yo guhura nibisabwa kugirango ushyire hejuru, ibintu bisanzwe.

Ibisobanuro

GMO Imiterere: GMO-KUBUNTU
Irradiation: Ntabwo yamaze kurakara
Allergen: Iki gicuruzwa ntigikoresha allergen
Ongeraho: Ntabwo ari ugukoresha ibicuruzwa bibangamira, uburyohe, cyangwa amabara.

Isesengura Ibisobanuro Ibisubizo Uburyo bw'ikizamini
Isuzume Polysaccharides≥30% Guhuza UV
Igenzura ry'umubiri
Isura Ifu nziza Amashusho Amashusho
Ibara Ibara ry'umukara Amashusho Amashusho
Odor Ibirambano Guhuza Offoreptic
Uburyohe Biranga Guhuza Offoreptic
Gutakaza Kuma ≤5.0% Guhuza USP
Ibisigisigi ≤5.0% Guhuza USP
Ibyuma biremereye
Ibyuma biremereye byose ≤10ppm Guhuza Aoac
Arsenic ≤2ppm Guhuza Aoac
Kuyobora ≤2ppm Guhuza Aoac
Cadmium ≤1ppm Guhuza Aoac
Mercure 17.1ppm Guhuza Aoac
Ibizamini bya Microbiologiologiologiologiologiya
Ikibanza cyose cyo kubara ≤1000cfu / g Guhuza ICP-MS
Umusemburo & Mold ≤100CFU / G. Guhuza ICP-MS
E.Coli Kumenya Bibi Bibi ICP-MS
Gutahura Salmonella Bibi Bibi ICP-MS
Gupakira Yuzuye mu mbaruka hamwe n'imifuka ibiri ya pulasitike imbere.
Uburemere Net: 25kgs / ingoma.
Ububiko Ubike ahantu hakonje & humye hagati ya 15 ℃ -25 ℃. Ntugahagarike. Irinde umucyo n'ubushyuhe.
Ubuzima Bwiza Imyaka 2 mugihe yabitswe neza.

Ibiranga umusaruro

Guhingwa kugenzurwa:Gukura mubidukikije kugirango umenye neza ubuziranenge nubushobozi.
Ubuhinzi 100%:Koresha imigenzo y'ibinyabuzima, idafite imiti yica udukoko n'ifumbire.
Ububiko burambye:Atandukanye kubikoresho bishobora kongerwa, guteza imbere ibidukikije.
Uburyo bwateye imbere:Gukoresha imiterere-yubuhanga bwo gukuramo ubuhanzi bwo kubungabunga ibinyabuzima.
Inzira isanzwe:Bisanzwe kugirango hamenyekane neza urwego ruhoraho rwibintu bifatika, nka beta-glucans.
Ubwishingizi Bwiza:Kwipimisha gukomeye kubitunganijwe nimbaraga kuri buri cyiciro cyumusaruro.
Ikirahuri:Buri ntebe irakurikiraho, iremeza gukorera no kubazwa akomatanya.
Ibiruka byangiza ibidukikije:Koresha ibikoresho byangiza ibidukikije kugirango bigabanye imyanda.
Itsinda ribitangaza:Gucungwa nabahanga mubuhanga bafite ubuhanga bwo guhinga ibihumyo no gutunganya.

Ibigize Ibyingenzi

Organic Tremella Gusiformis Gukuramo bikungahaye kubice bitandukanye binyabuzima, bigira uruhare mu nyungu zayo zitandukanye. Ibi bice birashobora gushyirwa mubyiciro bikurikira:
Polsaccharides
• Tremella PolySaccharide: Imyifatire y'ibanze y'ibanze, yerekana imbaraga nini z'ibinyabuzima, harimo kuzamura ubudahangaro, kurwanya ikibyimba, anti-anti-gusaza, hypoglycemic, n'ingaruka za hypoglycemic, n'ingaruka za hypoglycemic.
• Tremella Spore PILYSACCHARDE: Gutunga ibikorwa bifatika, bigira uruhare mu kugarura imikorere idakingiwe.
• Acidic heteropolsaccharside: nko kwerekeza acide, ibi bikoresho byerekana antioxident antioxide kandi immuco.
Poroteyine na acide amine
• Tremella Gucifis Shoxt ni myinshi muri poroteyine nubwoko bwa amine itandukanye, itanga intungamubiri zingenzi kumubiri wumuntu.
Lipids
• Amazi: arimo Ergostel, Ergosta-ergosta-5,7-Dien-3,7, ol, nibindi bikoresho byo kubeshya.
• acide y'ibinure: Harimo acide zitandukanye zuzuye kandi idateganijwe kandi nka acide itemewe, acide ya Dodecanoic, acide Dodecanoic, na Acide ya Tridecare.
Vitamine n'amabuye y'agaciro
• Abakire mu vitamine zitandukanye n'amabuye y'agaciro, barimo Vitamine D, Calcium, Fosifore, icyuma, icyuma, podimu, sodium, na sufuri.

Hamwe na hamwe, ibi bigize byerekana Organic Cormella Gucifire yakuweho hamwe ninyungu nyinshi zubuzima, bigatuma bigize ibintu bifite agaciro mubiryo, nutraceitical of the inganda, nunganda.

Inyungu z'ubuzima

Ubudahangarwa bwongerewe
• Kuzamura ubudahangarwa: Abakire muri Polysacchaside, ikora selile zangirika kandi zongerera ubudahangarwa muri rusange.
• Gushyigikira imikorere yabadafite agaciro: bifasha gushimangira umutekano kamere.

Igogora
• Gufata SIDA: Hejuru muri fibre zimirire, biteza imbere imigendekere isanzwe kandi igabanya imisebwa.
.

Amabwiriza y'amaraso
• Guteranya isukari yamaraso: Ingamba ntoya, gufasha gukemura inzego za glucose ya glucose, bigatuma abantu barwaye diyabete.

Kurinda AntioExident
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Ubuzima bw'imitima
• Kuruhuka Cholesterol: ifasha kugabanya urwego rwa cholesterol, gushyigikira ubuzima bwumutima no gukumira indwara z'umutima.

Gusaba

Ibiryo & Ibinyobwa:
• Ibinyobwa bikora: Byakoreshejwe nkikintu cyingenzi mumitobe, icyayi, nibindi binyobwa kugirango byongere agaciro imirire.
• Ibicuruzwa by imigati: Yinjijwe mumitsima, udutsima, hamwe nimigati kugirango wongere fibre kandi utezimbere imiterere.

Kwisiga:
.
• Masike yo mumaso isanzwe: irashobora gukoreshwa nkibanze kuri masike yo mumaso ya home kugirango ikongeze witonze uruhu.

Wellness & Ubuzima:
• Inyongera zimirire: zikoreshwa nkinyongera yimirire yo kugura buri munsi kuzamura ubudahangarwa no kugenga isukari yamaraso.
• Icyayi cy'ibyatsi & Isupu: Yinjijwe mu nyamaswa w'ibyatsi, isupu, n'isoni kugira ngo bikureho imirire no guteza imbere ubuzima rusange.

Ubuvuzi:
• Kuvuka imivugo: Byakoreshejwe nkibikoresho byo kugengwa mubuvuzi kugirango mfashe mukirenga.
• Ibicuruzwa byubuzima: bikoreshwa mugutezimbere ibicuruzwa byubuzima nkibizirika ku kanwa nibinini kugirango byumvikane byubuzima butandukanye.

Ibisobanuro birambuye

Ibihumyo byacu byivumo ntibukomoka ku karere kizihinga mu bihumyo bizwi cyane mu Ntara ya Gutian (6000000 hejuru y'inyanja), muri Fujian, mu Bushinwa. Guhinga ibihumyo ni imigenzo imaze imyaka mu karere, nkuko bigaragara ku bwiza butagereranywa bwibi bihumyo. Ubutaka burumbuka, ahagaragara, kimwe nikirere, bose batanga umusanzu mubicuruzwa byintungamubiri bidasanzwe. Byongeye kandi, ibihugu byihutirwa birinzwe n'amashyamba yinje yo mu misozi, bityo itanga ibidukikije byiza kubihumyo gutera imbere. Ibihumyo byacu bitavuwe byemejwe byugarije amahame akurikije amahame ya EU. Bakuze bakura cyane kandi batoragure intoki ku mpinga y'ubuzima bwabo, hagati ya Nyakanga na Ukwakira.

Ibihumyo bigumana ubuziranenge bwabo nkibisubizo byo gukama witonda ku bushyuhe buri munsi ya 40 ° C. Iyi nzira irinda imisemburo nziza nibintu bikomeye byibihumyo. Kugirango umenye neza ko izi ntungamubiri zifite biousvable, noneho ibihumyo byumye noneho birangirika byitonze. Murakoze gukoresha uburyo bwa "Kumeneka", ifu igera ku itara munsi ya 0.125mm, yemeza ko ibice biri mu kagari ndetse no muri Skeleton y'ibihumyo byose biboneka neza. Ifu ikubiyemo ubutunzi bwuzuye bwa enzymes, vitamine, imyunyu ngugu, hamwe nibisobanuro byumubiri wose wibihumyo.

Gupakira na serivisi

Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.

gupakira

Uburyo bwo kwishyura no gutanga

Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa

Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe

N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe

Trans

Icyemezo

Organic Organic yungutse USDA na EU kama, BRC, ISO, Halal, Kosher, na Serivisi za Haccp.

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Ubwishingizi bwiza nicyemezo

1. Igenzura ryiza ryo kugenzura
Ikoreshwa ryibikorwa byacu byo gukora neza ingamba zo kugenzura ubuziranenge muri gahunda yo kubyara. Kuva lyteng ibikoresho fatizo kubicuruzwa byanyuma, buri ntambwe ikurikiranwe kugirango yemeze gukurikiza ibipimo byiza. Dukora igenzura risanzwe no kugerageza mubyiciro bitandukanye, harimo no kugenzura ibikoresho fatizo, kugenzura ibintu, nibicuruzwa byanyuma, kugirango birebye ibicuruzwa bisanzwe.

2. Umusaruro wemewe
IbyacuIbihumyo kamani kama zemewe ninzego zemewe. Iri shimwe ryemeza ko ibihumyo byacu bihingwa tutakoresheje imiti yica udukoko, ibyatsi, cyangwa ibinyabuzima byahinduwe mu buryo butandukanye (GMO). Tukurikiza imihango yo guhinga ibimaza, biteza imbere inshingano zirambye ninshingano zishingiye ku bidukikije muburyo bwacu bwo gufatanya no gutanga umusaruro.

3. Ikizamini cya gatatu

Kugira ngo ugaragaze neza ubuziranenge n'umutekano by'ibihumyo byacu kama, dukora laboratoire zigenga-zigenga kugira ngo dukore ikizamini gikomeye cyo kwezwa, imbaraga, n'abanduye. Ibi bizamini birimo gusuzuma imiyoboro iremereye, kwanduza microbial, nibisigara byica udukoko, bitanga urwego rwinyongera kubakiriya bacu.

4. Impamyabumenyi y'Isesengura (COA)
Buri cyiciro cyacuIbihumyo kamaizanye icyemezo cyisesengura (coa), ibisobanuro birambuye ibisubizo byibizamini byacu byiza. Coa ikubiyemo amakuru ku nzego zifatika, ubuziranenge, hamwe nubutaka ubwo aribwo bwose. Iyi nyandiko yemerera abakiriya bacu kugenzura ubuziranenge no kubahiriza ibicuruzwa, kurera gukorera mu mucyo no kwizerana.

5. Allergen hamwe no kwipimisha umwanda
Dukora ikizamini cyuzuye kugirango tumenye ibihangano kandi byanduye, tubona ko ibicuruzwa byacu bifite umutekano kugirango bikoreshwe. Ibi bikubiyemo kugerageza bikunze kuvugwa no kureba ko amoko yacu adafite ibintu byangiza.

6. Kurikirana no gukorera mu mucyo
Turakomeza uburyo bugaragara bukurura butuma dushobora gukurikirana ibikoresho bibisi biva ahantu harangiye. Aka mucyo ukora kubazwa no kudushoboza gusubiza vuba ibibazo byose.

7. Impamyabumenyi irambye
Usibye icyemezo kama, dushobora kandi gukora ibyemezo bijyanye no gukora ibikorwa birambye no ku bidukikije, byerekana ko twiyemeje uburyo bwo guhitamo no gutanga umusaruro.


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