Gutera amavuta yingenzi

  • Ubukonje bwo gukanda icyatsi kibisi yo kwita ku ruhu

    Ubukonje bwo gukanda icyatsi kibisi yo kwita ku ruhu

    Izina ry'ibicuruzwa:Imbuto ya Kamellia; Amavuta y'imbuto y'icyayi;
    Ibisobanuro:100% Byuzuye
    Ibikubiye mubintu bikora:> 90%
    Icyiciro:Ibiryo / imiti
    Kugaragara:Amazi y'umuhondo
    Gusaba:Gukoresha guteka, kuzungura no kwisiga, massage hamwe nubushuhe, gusaba inganda, kubungabunga ibikoresho, kubungabunga ibiti, inganda za shimi

  • 100% Amavuta meza ya nyagasani afite intungamubiri nyinshi

    100% Amavuta meza ya nyagasani afite intungamubiri nyinshi

    Izina ry'ibicuruzwa:Roza Amavuta
    Kugaragara:Amazi meza
    ODOR:Ibiranga ibirungo, biryoshye nka camphor
    Ibisobanuro:99%
    Ibiranga:Uruhu, kuvura acne, birabyo
    Ibigize:linoleic acide, aside itaziguye
    Gusaba:Umuyoboro wo mumaso, gufatana ubuvuzi

  • Indabyo za lavender lavender

    Indabyo za lavender lavender

    Izina ryibicuruzwa: Lavender Peanting Peantit / Lavender Amazina y'Ikilatini: Lavandula Arustifolia Isuku: Urubingo rutanduye rwa Liintate Gutwika, kudasinzira, kwita kumisatsi, gusukura, guteka

  • Inyanja nziza Buckthorn Amavuta yimbuto

    Inyanja nziza Buckthorn Amavuta yimbuto

    Izina rya Latin: Hippophae Rhamnoides L Kugaragara: Orange-orange-orange yamashanyarazi, ≥ 18.0 Yamaha Gusaba: Guhunika uruhu, umusatsi, imirire, ubundi buryo, ubuhinzi

  • Inyanja nziza Amavuta yimbuto

    Inyanja nziza Amavuta yimbuto

    Izina rya Latin: Hippophae rhamnode l Kugaragara: umuhondo-umuhondo kuri peteroli yumutuku-umutuku ugaragara: Nta bikoresho byo gusaba ibikoresho bya fabare,

  • Umugoroba mwiza Prerose Imbuto Yingenzi Amavuta

    Umugoroba mwiza Prerose Imbuto Yingenzi Amavuta

    Izina ry'ikilatini: Oenothera Blennis l andi mazina: oenothera biennis peteroli yakoreshejwe: imbuto za peteroli ya procrose. Isuku Uruhu; Umusatsi; Ubuzima bw'abagore; Ubuzima bwo gusya

  • Feverfew gukuramo ifu ya parthenolide

    Feverfew gukuramo ifu ya parthenolide

    Izina ryibicuruzwa: Feerfew gukuramo
    Inkomoko: Chrysanthemum Parthenium (indabyo)
    Ibisobanuro: Parthenolide: ≥98% (HPLC); 0.3% -3%, 99% hplc monethenolides
    Ibiranga: Nta byongeweho, ntayoroshya, nta GMO, nta mabara ya a
    Gusaba: Ubuvuzi, ibiryo byongeweho, ibinyobwa, umurima wirobyi, nibicuruzwa byubuzima

  • Amavuta meza ya rosemary ya rosemasi afite amavuta yo gutandukana

    Amavuta meza ya rosemary ya rosemasi afite amavuta yo gutandukana

    Kugaragara: amazi-yumuhondo-umuhondo
    Byakoreshejwe: Ikibabi
    Isuku: 100% Byuzuye
    Impamyabumenyi: Iso22000; Halal; Icyemezo kitari GMO, Icyemezo cya USDA na EU
    Ubushobozi bwo gutanga buri mwaka: toni zirenga 2000
    Ibiranga: Nta byongeweho, ntayoroshya, nta GMO, nta mabara ya a
    Gusaba: Ibiryo, kwisiga, ibicuruzwa byita kugiti cyawe, nibicuruzwa byubuzima

  • Ubukonje bwo gukandana kama Amavuta yimbuto

    Ubukonje bwo gukandana kama Amavuta yimbuto

    Kugaragara: amazi-yumuhondo-umuhondo
    Byakoreshejwe: Ikibabi
    Isuku: 100% Byuzuye
    Impamyabumenyi: Iso22000; Halal; Icyemezo kitari GMO, Icyemezo cya USDA na EU
    Ubushobozi bwo gutanga buri mwaka: toni zirenga 2000
    Ibiranga: Nta byongeweho, ntayoroshya, nta GMO, nta mabara ya a
    Gusaba: Ibiryo, kwisiga, ibicuruzwa byita kugiti cyawe, nibicuruzwa byubuzima

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