Gukuramo imbuto nziza cyane
Igitangaza cyimbuto yimbutoikomoka ku mbuto z'igihingwa cya Synsepalum dulcificum, kizwi kandi nk'igitangaza cy'imbuto. Iyi poro izwiho ubushobozi budasanzwe bwo guhindura imyumvire yuburyohe. Nyuma yo kurya ifu cyangwa imbuto ubwazo, ibiryo bisharira bizaryoha. Izi ngaruka ziterwa na poroteyine mu mbuto zihuza by'agateganyo uburyohe kandi bigahindura imyumvire ya flavours. Ifu ikuramo rimwe na rimwe ikoreshwa nkibiryo bisanzwe kandi byongera uburyohe mubiribwa n'ibinyobwa bitandukanye.
Byongeye kandi, ifu ikuramo imbuto yigitangaza irimo kwigwa kubwinyungu zishobora kugira ku buzima, kuko irimo antioxydants nka vitamine C, catechine, na aside ellagic. Ifu ntigira allergène, nta flavour artificiel, nta preservateurs, nta musemburo cyangwa gluten, kandi ntabwo ari GMO. Icyemezo cyo gusesengura kirahari bisabwe. Uburyohe bwa poro buranga imbuto zimwe na zimwe za kireri. Igice cyiza nuko ikorwa 100% kurwego rwo hejuru kugirango ibicuruzwa bitekanye kuva kumurima kugeza kumata. Twandikire kubindi bisobanuro:grace@biowaycn.com.
Uruganda Rwinshi Igitangaza Berry Igitangaza Imbuto Ikuramo Igitangaza Berry Ikuramo
| Izina ry'ikilatini | Synsepalum dulcificum |
| Icyiciro | Urwego rwibiryo |
| Kugaragara | Ifu yijimye yijimye |
| Ibisobanuro | 10% 25% Anthocyanidine 10: 1 30: 1 |
| GUSESENGURA | UMWIHARIKO | IBISUBIZO | UBURYO & BIKORWA |
| Isesengura | 100% batsinze mesh 80 | Bikubiyemo | USP <786> |
| Ubucucike bwinshi | 40-65g / 100ml | 42g / 100ml | USP <616> |
| Gutakaza Kuma | 3% Byinshi | 1.16% | USP <731> |
| Gukuramo Umuti | Amazi & Ethanol | Bikubiyemo | |
| Icyuma Cyinshi | 20ppm Byinshi | Bikubiyemo | AAS |
| Pb | 2ppm Byinshi | Bikubiyemo | AAS |
| As | 2ppm Byinshi | Bikubiyemo | AAS |
| Cd | 1ppm Byinshi | Bikubiyemo | AAS |
| Hg | 1ppm Byinshi | Bikubiyemo | AAS |
| Ibisigisigi bisigaye | 0,05% Byinshi. | Ibibi | USP <561> |
| Microbiology | |||
| Umubare wuzuye | 10000 / g Byinshi | Bikubiyemo | USP30 <61> |
| Umusemburo & Mold | 1000 / g Byinshi | Bikubiyemo | USP30 <61> |
| E.Coli | Ibibi | Bikubiyemo | USP30 <61> |
| Salmonella | Ibibi | Bikubiyemo | USP30 <61> |
| PAH: | Ihuze n'ibipimo by'i Burayi | ||
| Umwanzuro: | Ihuze n'ibisobanuro | ||
| Ububiko: | Ahantu hakonje & humye. Irinde urumuri rukomeye n'ubushyuhe. | ||
| Ubuzima bwa Shelf: | Imyaka 2 iyo ibitswe neza. | ||
Ibicuruzwa nibiranga ifu yimbuto yimbuto yibitangaza mubisanzwe harimo:
Guhindura uburyohe:Ikintu kigaragara cyane kiranga ifu yimbuto zivamo ibitangaza nubushobozi bwayo bwo guhindura imyumvire yuburyohe, bigatuma ibiryo bisharira na acide biryoha iyo ifu ikoreshejwe mbere.
Ingaruka nziza yo kuryoshya:Iyo uyikoresheje, irashobora guhuza uburyohe bwakirwa kururimi, bigatuma uburyohe busharira bufatwa nkiburyoheye. Uyu mutungo watumye ushishikazwa no gukoresha ifu yimbuto yigitangaza nkibisanzwe bisanzwe.
Intungamubiri:Ifu irimo intungamubiri zitandukanye na phytochemicals, harimo vitamine C, polifenol, na flavonoide, bigira uruhare runini mubuzima.
Ifu y'ifu:Ibikomokaho mubisanzwe biboneka muburyo bwifu, bigatuma byoroha gukoreshwa muburyo butandukanye bwo guteka, nko guhinduranya uburyohe mubiribwa n'ibinyobwa.
Inyungu zishobora kubaho ku buzima:Ubushakashatsi bwerekana ko ifu yimbuto yimbuto zishobora kugira ubuzima bwiza, harimo kongera uburyohe, imiti igabanya ubukana, hamwe nibishobora gukoreshwa kubantu bafite ibibazo bijyanye nuburyohe.
Bimwe mubyiza byubuzima byimbuto zivamo imbuto zishobora kuba zirimo:
Kongera uburyohe:Ubushobozi bwimbuto zibitangaza zo guhindura byigihe gito imyumvire yuburyohe burashobora kuba ingirakamaro kubantu bashaka kugabanya isukari mu gukora ibiryo bikarishye cyangwa acide biryoha bitarinze kongeramo isukari.
Imiti igabanya ubukana:Imbuto zigitangaza zirimo antioxydants nka vitamine C, catechine, na aside ellagic, zishobora gufasha gutesha agaciro radicals yubuntu no kugabanya imbaraga za okiside mu mubiri.
Inyungu zishoboka kubantu barwaye diyabete:Ingaruka ziryoshye zimbuto zibitangaza zirashobora gutanga ubundi buryo busanzwe bwo kuryoshya ibintu kubantu barwaye diyabete, nubwo hakenewe ubushakashatsi bwinshi muriki gice.
Kubyutsa ubushake bwo kurya:Ubushakashatsi bumwe bwerekana ko uburyohe bwo guhindura uburyohe bwimbuto zibitangaza bushobora gutera ubushake bwo kurya kubantu bafite kugoreka uburyohe cyangwa kugabanya ubushake bwo kurya bitewe nuburwayi bumwe na bumwe.
Bimwe mubikorwa byo gukoresha ibicuruzwa byifu yimbuto zimbuto zishobora kubamo:
Ibiribwa n'ibinyobwa:Ifu ikuramo imbuto yigitangaza irashobora gukoreshwa mubiribwa n'ibinyobwa kugirango byongere uburyohe bwibicuruzwa nta sukari yongeyeho. Irashobora kandi gukoreshwa muguhisha ubukana bwibintu bimwe na bimwe, biganisha ku iterambere ryimiterere mishya kandi igezweho muburyohe mubiribwa n'ibinyobwa.
Intungamubiri ninyongera:Bitewe nubuzima bushobora kugira ubuzima bwiza ningaruka ziryoshye, ifu yimbuto yimbuto yibitangaza irashobora gukoreshwa mugutezimbere ibicuruzwa byintungamubiri nibindi byongera imirire byibasira abantu bashaka ubundi buryo busanzwe bwisukari nibisosa.
Imiti:Imiterere ihindura uburyohe bwimbuto zimbuto zimbuto zirashobora gukoreshwa muruganda rwa farumasi kugirango hongerwe uburyohe bwimiti yo mumanwa, cyane cyane kubuvuzi bwabana naba geriatricique, bigatuma bishimisha kurya.
Ibyokurya na gastronomiya:Abatetsi ninzobere mu guteka barashobora kwinjizamo ifu yimbuto zivamo ibitangaza mugushiraho uburyohe budasanzwe bwo kuryoha hamwe nubunararibonye, bigatuma habaho uburyohe budasanzwe bwo guhuza uburyohe hamwe nubunararibonye bushya kubakoresha.
Amavuta yo kwisiga no kwita ku muntu:Ibishobora kuba birwanya antioxydeant hamwe nibisanzwe byifu yimbuto zivamo imbuto zirashobora gutuma bikoreshwa mugukoresha uruhu rusanzwe hamwe nibicuruzwa byita kumuntu, nka masike yo mumaso hamwe na scrubs.
Ubushakashatsi n'iterambere:Igitangaza cyimbuto zimbuto zivamo uburyohe bwo guhindura uburyohe bituma abantu bashimishwa nabashakashatsi nabateza imbere mubumenyi bwibiribwa ninganda zikora uburyohe, biganisha ku bushakashatsi bukomeje gukorwa mubishobora gukoreshwa mubicuruzwa bitandukanye.
Dore urucacagu rusange rwibikorwa byo gutondekanya ibicuruzwa byerekana ifu yimbuto zimbuto:
Gusarura:Inzira itangirana no gusarura imbuto zigitangaza zeze (Synsepalum dulcificum) ziva mubihingwa cyangwa amasoko yo mu gasozi. Imbuto zatoranijwe neza kugirango zemeze ubuziranenge no gukura.
Gukaraba no gutondeka:Imbuto zasaruwe zogejwe kandi zitondekwa kugirango zikureho imyanda, umwanda, cyangwa imbuto zangiritse. Iyi ntambwe ningirakamaro kugirango tumenye neza ko imbuto zujuje ubuziranenge zikoreshwa gusa murwego rwo gutunganya.
Gukuramo:Imbuto z'igitangaza zeze zirimo gukururwa kugirango zibone ibintu bifatika bishinzwe uburyohe bwo guhindura imbuto, cyane cyane poroteyine yitwa miraculine. Uburyo butandukanye bwo kuvoma nko gukuramo ibishishwa cyangwa gukuramo enzymatique birashobora gukoreshwa mugutandukanya ibice byifuzwa.
Isuku:Igisubizo cyakuweho noneho gikorerwa inzira yo kwezwa kugirango gikureho umwanda, ibidakenewe, nibindi bintu. Ibi birashobora kubamo gushungura, centrifugation, cyangwa ubundi buryo bwo kweza kugirango ubone ibishishwa bisukuye.
Kwibanda:Ibicuruzwa bisukuye birashobora kwibanda kugirango byongere ibintu bikora, nka miraculine, mubicuruzwa byanyuma. Uburyo bwo kwibandaho bushobora kubamo guhumeka, kurigata, cyangwa ubundi buryo bwo kwibanda.
Kuma:Amashanyarazi yibanze noneho yumishwa kugirango akureho ubuhehere hanyuma abuhindure ifu. Gusasa kumisha cyangwa gukonjesha byumye bikoreshwa muburyo bwo gukora ifu nziza ivuye mumazi yibanze.
Kugenzura ubuziranenge:Mubikorwa byose, ingamba zihamye zo kugenzura ubuziranenge zirahari kugirango harebwe isuku, imbaraga, numutekano byifu yimbuto zivamo ibitangaza. Ibi birashobora kubamo ibizamini bikubiyemo ibintu byinshi, kwanduza mikorobe, nibindi bipimo byiza.
Gupakira:Ifu yumuti wibitangaza yumye noneho bipakirwa mubikoresho bipfunyika, nkibikoresho byo mu kirere cyangwa amasaketi, kugirango birinde ubushuhe, urumuri, na ogisijeni. Kuranga neza no kubika amabwiriza ashyirwa mubipfunyika.
Kubika no Gukwirakwiza:Ifu yimbuto zipakurura ifu ibikwa mubihe bigenzurwa kugirango ibungabunge ubuzima bwayo nubuziranenge. Icyo gihe ikwirakwizwa mu nganda zitandukanye kugirango ikoreshwe mu biribwa, ibinyobwa, intungamubiri, imiti, n'ibindi bikorwa.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Igitangaza cyo gukuramo imbutobyemejwe na ISO, HALAL, na KOSHER ibyemezo.
