Ibicuruzwa
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Licorice ikuramo ifu ya glabridin
Izina ry'ikilatini:Glycyrhiza glabra
Ibisobanuro:HPLC 10%, 40%, 90%, 98%
Gushonga Ingingo:154 ~ 155 ℃
Ingingo itetse:518.6 ± 50.0 ° C (byahanuwe)
Ubucucike:1.257 ± 0.06G / CM3 (byahanuwe)
Flash Point:267 ℃
Imiterere yo kubika:Icyumba
DMSOLY DMSO:Gukena 5mg / ml, birasobanutse (gushyushya)
Ifishi:Umucyo-wijimye kuruhande rwera
Coeeffity Coeefficity (PKA):9.66 ± 0.40 (byahanuwe)
Brn:7141956
Guhagarara:Hygroscopic
CAS:59870-68-7
Ibiranga:Nta byongeyeho, ntayoroshya, nta GMO, nta mabara ya a
Gusaba:Ubuvuzi, kwisiga, ibicuruzwa bishinzwe ubuzima, inyongeramusaruro -
LICORICE SHAKA ISALILIITININIM (HPLC98% Min)
Inkomoko y'Ikilatini:Glycyrhizae rhizoma
Ubuziranenge:98% hplc
Igice cyakoreshejwe:Umuzi
CAS OYA .:961-29-5
Andi mazina:Ilg
MF:C15H12O4
EINIONC no .:607-884-2
Uburemere bwa molekile:256.25
Kugaragara:Umuhondo woroshye kuri orange ifu
Gusaba:Ibiryo byongeweho, ubuvuzi, no kwisiga -
Licorice ikuramo ifu ya marikeririiriinin
Izina ry'ikilatini:Glycyrhiza Uralensis Fisch.
Ubuziranenge:98% hplc
Igice cyakoreshejwe:Umuzi
Gukuramo soliven:Amazi & Ethanol
Icyongereza Alias:4 ', 7-DIhydroxyyfilavanone
CAS OYA .:578-86-9
Formulare ya molecular:C15H12O4
Uburemere bwa molekile:256.25
Kugaragara:Ifu yera
Uburyo buranga:Misa, NMR
Uburyo bwo gusesengura:Hplc-papa cyangwa / na hplc-elsd -
Licorice ikuramo ifu ya licuritin
Inkomoko y'Ikilatini:Glycyrhiza glabra
Ubuziranenge:98% hplc
Gushonga Ingingo:208 ° C (SOLV: Ethanol (64-17-5))
Ingingo itetse:746.8 ± 60.0 ° C.
Ubucucike:1.529 ± 0.06G / CM3
Imiterere yo kubika:Gufunga mumye, 2-8 ° C.
Iseswa:Dmso (gato), Ethanol (gato), methanol (gato)
Coeffity(PKA): 7.70 ± 0.40
Ibara:Cyera kuri off-cyera
Guhagarara:Umucyo woroshye
Gusaba:Ibicuruzwa byuruhu, ibikoresho byibiribwa. -
SzecUan Lovage Imizi
Andi mazina:Ligusticum Chuanxiok
Inkomoko y'Ikilatini:Ligusticum Chuanxiong Hort
Ibice Byakoreshejwe cyane:Umuzi, rhizome
Flavour / temps:Acrid, umururazi, ushyushye
Ibisobanuro:4: 1
Gusaba:Ubwinjiriro bw'ibyatsi, Ubuvuzi gakondo bw'Abashinwa, uruhu n'amavuta yo kwisiga, itraceutical, inganda za farumasi -
Rhodiola Rose Kureka Ifu
Amazina rusange:umuzi wa arctique, imizi ya zahabu, roza, ikamba ry'umwami;
Amazina y'Ikilatini:Rhodiola Rose;
Kugaragara:Ifu nziza cyangwa yera;
Ibisobanuro:
Umukinyirungano:1% 3% 5% 8% 10% 15% 98%;
GuhuzaRosavins≥3% na Salidroside≥1% (cyane);
Gusaba:Inyongera, indraceuticals, ibimera, kwisiga hamwe nuruhu rwuruhu, inganda za faruceti, ibiryo n'ibinyobwa. -
Gardeniya akuramo ifu yera ya genipin
Izina ry'ikilatini:Garcaria Jasminas Ellis
Ishanga:Ifu nziza
Ubuziranenge:98% hplc
CAS:6902-77-8-8
Ibiranga:Antimichail, anti-indumu, no kugabanya ibintu
Gusaba:Inganda za Tattoo, Ubumenyi na Scial Science, Inganda za farumasi kandi zihinga, Ubushakashatsi niterambere, Inganda zimyenda, Inganda zisumbabyo -
Psoralea gukuramo bakuchiol kugirango uruhu
Inkomoko y'ibimera: psoralea crylifolia l
Igice cyigihingwa cyakoreshejwe: Imbuto zikuze
Kugaragara: amazi yumuhondo yumuhondo
IGIKORWA CY'INGENZI: BAKUCHIOL
Ibisobanuro: 98% HPLC
Ibiranga: antioxidant, anti-indumu, na anti-bagiteri
Gusaba: Ibicuruzwa byuruhu, imiti gakondo, ubushakashatsi bushobora guterwa n'ubushakashatsi -
Ifu ya Ginsesesides RG3
Inkomoko y'Ikilatini:Panax Ginseng
Isuku (HPLC):Ginsenoside-RG3> 98%
Kugaragara:Umucyo-umuhondo kugeza ifu yera
Ibiranga:Imitungo yo kurwanya kanseri, ingaruka zo kurwanya umuriro, hamwe nimitima yimitima
Gusaba:Ingero zimirire, ibiryo bikora, imiti yibyatsi, nibicuruzwa bya farumasi byibasiye imiterere yubuzima bwihariye nubufasha bwiza; -
Isukuye Ginseng Gukuramo Ginsesesides
Ibisobanuro:1% 3% 5% 10% 20% 98% ginseseside
Ibikoresho bifatika:RG3 (s +), Rh2 (S + R), PPD (s +), Ph3 (S + R), RG4, RG4, RG6, RG6, Rk3;
Impamyabumenyi:Nop & EU kama; BRC; Iso22000; Kosher; Halal; Haccp
Ibiranga:Ifu ya herb; anti-assing, anti-okiside
Gusaba:Farumasi; inyongera yimirire; Cosmetic -
Andrographis Pariculata Shouvent
Izina rya Botanical: Andrographim Pariculata
Ibisobanuro: AndRographolide 2.5% kuri 45%
Ifishi ibonekaIfu
Gukoresha: (Ubuzima bwa Mebiri)
1. Ingendo zuzuye
2. Imiti ye
3. Ibiryo by'umuntu n'ibikoresho -
Kamere ya raspberry ketones
Inkomoko y'Ikilatini:Rube Idaeus L.
Izina Rusange:Blaery Sout, Rubus Idaeus Pe
Kugaragara:cyera
Ibiranga:Nta byongeyeho, ntayoroshya, nta GMO, nta mabara ya a
Gusaba:Kwisiga, ibiryo & ibinyobwa, inyongera yimirire, ubuvuzi, ubuvuzi, ubuhinzi nuburobyi