Ibicuruzwa
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Intungamubiri za Oat Proteine hamwe na 50% Ibirimo
Ibisobanuro:50% Poroteyine
Impamyabumenyi:ISO22000; Kosher; Halal; HACCP
Ibiranga:Poroteyine ishingiye ku bimera; Igice cyuzuye cya Acide Amino; Allergen (soya, gluten) kubuntu; Imiti yica udukoko ya GMO; ibinure bike; karori nke; Intungamubiri z'ibanze; Ibimera; Gusya byoroshye & kwinjiza.
Gusaba:Ibyingenzi byintungamubiri; Ibinyobwa bya poroteyine; Imirire ya siporo; Akabari k'ingufu; Ibikomoka ku mata; Intungamubiri zoroshye; infashanyo yumutima nimiyoboro; Umubyeyi & ubuzima bwumwana; Ibiribwa bikomoka ku bimera. -
Ifu yumubiri wa proteine
Ibisobanuro: 80% bya poroteyine; 300mesh
Icyemezo: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Ubushobozi bwo Gutanga Buri mwaka: Toni zirenga 1000
Ibiranga: Gutera poroteyine; Acide Amino Yuzuye; Allergen (soya, gluten) kubuntu; Imiti yica udukoko ku buntu; ibinure bike; karori nke; Intungamubiri z'ibanze; Ibimera; Gusya byoroshye & kwinjiza.
Gushyira mu bikorwa: Ibyingenzi byintungamubiri; Ibinyobwa bya poroteyine; Imirire ya siporo; Akabari k'ingufu; Poroteyine yongerewe ibiryo cyangwa kuki; Intungamubiri zoroshye; Imirire y'abana & batwite; Ibiryo bikomoka ku bimera; -
Ifu ya Peptide Yumuringa Kubuvuzi bwuruhu
Izina ryibicuruzwa: peptide yumuringa
URUBANZA No: 49557-75-7
Inzira ya molekulari: C28H46N12O8Cu
Uburemere bwa molekuline: 742.29
Kugaragara: Ubururu kugeza ifu yumutuku cyangwa amazi yubururu
Ibisobanuro: 98% min
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba: Amavuta yo kwisiga nibicuruzwa byubuzima -
Amashanyarazi ya pome ya pome ya 98% Ifu ya Phloretin
Inkomoko y'ibimera: Malus pumila Urusyo.
URUBANZA No.:60-82-2
Inzira ya molekulari: C15H14O5
Gusabwa dosiye ： 0.3% ~ 0.8%
Gukemura: gushonga muri methanol, Ethanol, na acetone, hafi yo kudashonga mumazi.
Ibisobanuro: 90%, 95%, 98% Phloretin
Gusaba: Amavuta yo kwisiga -
Ifu ya Asiaticoside isanzwe ivuye muri Gotu Kola
Izina ryibicuruzwa: Hydrocotyle Asiatica Ikuramo / Amashanyarazi ya Gotu Kola
Izina ry'ikilatini: Centella asiatica (L.) Umujyi
Kugaragara: Umuhondo wijimye cyangwa umuhondo mwiza
Ibisobanuro: （Ubuziranenge） 10% 20% 40% 50% 60% 70% 90% 95% 99%
Umubare CAS: 16830-15-2
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba: Ubuvuzi, Ibiryo, Ibicuruzwa byita ku buzima, Ibicuruzwa byita ku ruhu -
Ifu ya Alpha-arbutin
Izina ry'ubumenyi:Arctostaphylos uva-ursi
Kugaragara:Ifu yera
Ibisobanuro:Alpha-arbutin 99%
Ikiranga:Uruhu rworoshya, rwera, kandi rukuraho flake, Irinda imirasire ya ultraviolet, kandi ikongera ubudahangarwa bw'umubiri.
Gusaba:Amavuta yo kwisiga nubuvuzi -
Ifu ya Sodium Hyaluronate Kuva muri Fermentation
Ibisobanuro: 98%
Impamyabumenyi: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Ubushobozi bwo gutanga buri mwaka: Toni zirenga 80000
Gusaba: Bikoreshwa mubiribwa, umurima wa farumasi, urwenya -
Icyayi Cyangiza Indabyo Icyayi
Izina ryibimera: Lavandula officinalis
Izina ry'ikilatini: Urusyo rwa Lavandula angustifolia.
Ibisobanuro: Indabyo zose / amababi, gukuramo amavuta cyangwa ifu.
Impamyabumenyi: ISO22000; Halal; Icyemezo cya NON-GMO
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gushyira mu bikorwa: Ibiryo byongera ibiryo, icyayi n’ibinyobwa, Ubuvuzi, Amavuta yo kwisiga, n’ibicuruzwa byita ku buzima -
Cafeine idafite Organic Rose Icyayi
Izina ry'ikilatini: Rosa Rugosa
Ibisobanuro: Amashurwe yose, gukuramo amavuta cyangwa ifu.
Impamyabumenyi: ISO22000; Halal; Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic
Ubushobozi bwo Gutanga Buri mwaka: Toni zirenga 10000
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gushyira mu bikorwa: Ibiryo byongera ibiryo, icyayi n’ibinyobwa, Ubuvuzi, Amavuta yo kwisiga, n’ibicuruzwa byita ku buzima -
Icyayi Cyangiza Indabyo Icyayi
Izina ry'ikilatini: Jasminum Sambac (L.) Aiton
Ibisobanuro: Igice cyose, ibice, igice, ingano, cyangwa ifu.
Impamyabumenyi: ISO22000; Halal; Icyemezo cya NON-GMO
Ubushobozi bwo Gutanga Buri mwaka: Toni zirenga 10000
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gusaba: Ibiryo byongera ibiryo, icyayi & ibinyobwa, Ubuvuzi, Pigment, Amavuta yo kwisiga, nibicuruzwa byita ku buzima -
Icyayi cya Chrysanthemum Icyayi cyindabyo
Izina ryibimera: Chrysanthemum morifolium
Ibisobanuro: Indabyo zose, ikibabi cyumye, amababi yumye
Impamyabumenyi: ISO22000; Halal; Icyemezo cya NON-GMO, USDA na EU Icyemezo cya Organic
Ubushobozi bwo Gutanga Buri mwaka: Toni zirenga 10000
Ibiranga: Nta nyongeramusaruro, Nta kubika ibintu, Nta-GMO, Nta mabara yubukorikori
Gusaba: Ibiryo byongera ibiryo, icyayi & ibinyobwa, ubuvuzi, nibicuruzwa byita ku buzima -
Feverfew Gukuramo Ifu Yuzuye Parthenolide
Izina ryibicuruzwa: Gukuramo Feverfew
Inkomoko: Chrysanthemum parthenium (indabyo)
Ibisobanuro: Parthenolide: ≥98% (HPLC); 0.3% -3%, 99% HPLC Parthenolide
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gushyira mu bikorwa: Ubuvuzi, ibiryo byongera ibiryo, ibinyobwa, umurima wo kwisiga, nibicuruzwa byubuzima
