Ibicuruzwa
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Ibisigazwa bike by'imiti yica udukoko mu bwoko bwa Reishi Mushroom Extract
Ibisobanuro:10% Iminota
Impamyabumenyi:ISO22000; Halal; kosher, Icyemezo cy'umwimerere
Ibinyabutabire bikora:Beta (1>3), (1>6)-glucans; triterpenoids;
Porogaramu:Intungamubiri, inyongeramusaruro ku mirire n'imirire, Ibiryo by'amatungo, Amavuta yo kwisiga, Ubuhinzi, Imiti. -
Ikinyabutabire cya Chaga cy’umwimerere gifite 10% bya polisakaride
Ibisobanuro:Polysaccharide ntoya 10%
Impamyabumenyi:ISO22000; Halal; kosher, Icyemezo cy'umwimerere
Ubushobozi bwo gutanga ibicuruzwa buri mwaka:Toni zirenga 5000
Ibiranga:Nta birungo bikingira, nta binyabutabire bya GMO, nta mabara y'ubukorano
Porogaramu:Inganda z'ibiribwa n'ibinyobwa, Inganda z'imiti, Inganda z'intungamubiri n'inyongeramusaruro, Inganda z'ubwiza, Inganda z'ibiryo by'amatungo -
Ifu ya Lycopene karemano
Izina ry'igicuruzwa:Inyanya zikomoka ku nyanya
Izina ry'Ikilatini:Lycopersicon Esculentum Miller
Ibisobanuro:1%, 5%, 6% 10% ； 96% Lycopene, Ifu y'umutuku wijimye, granule, amavuta asubirwamo, cyangwa kristu
Impamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO, icyemezo cya USDA n'icyemezo cy'umwimerere cy'Umuryango w'Ubumwe bw'u Burayi
Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta binyabutabire bya GMO, Nta mabara y'ubukorano
Porogaramu:Ishami ry'ibiribwa, ubwiza, n'imiti -
Ifu karemano ya Beta-Carotene
Ibisobanuro:1%; 10%; 20%; 30%, Ifu y'umuhondo utukura wijimye
Impamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO, Icyemezo cya USDA na EU 0organic
Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta binyabutabire bya GMO, Nta mabara y'ubukorano
Porogaramu:Inyongeramusaruro z'ibiribwa, iz'ubuvuzi, iz'amavuta y'isuku, iz'ibiryo by'inyongeramusaruro -
Ifu y'uruhererekane rw'amino acide BCAAs
Izina ry'ibicuruzwa: Ifu y'aside amine y'uruhererekane rw'amashami
Ibisobanuro:
Ibikubiye muri L-Leucine: 46.0% ~ 54.0%
Ibikubiye muri L-Valine: 22.0% ~ 27.0%
Ibikubiye muri L-Isoleusine: 22.0% ~ 27.0%
Lecithin: 0.3% ~ 1.0%
Ubucucike bw'umubyimba: 0.20g/ml ~ 0.60g/ml
Impamyabushobozi: ISO22000; Halal; Impamyabushobozi idafite GMO, USDA na EU organic certificate
Ubushobozi bwo gutanga ibicuruzwa ku mwaka: Toni zirenga 10000
Ikoreshwa: Ikibuga cy'ibiribwa; Ibikoresho by'inyongera, Indyo ya siporo. -
Ifu ya Allulose isukuye ikoreshwa mu gusimbura isukari
Izina ry'igicuruzwa:Ifu ya Allulose; D-allulose, D-Psicose (C6H12O6);
Ishusho:Ifu y'umweru cyangwa ifu y'umweru
Uburyohe:Biraryoshye, nta mpumuro
Ibikubiye muri allulose (ku buryo bwumye),%:≥98.5
Porogaramu:Inganda z'ibiribwa n'ibinyobwa; Ibikomoka kuri diyabete n'ibikomoka ku isukari nke; Ibiryo byo kugabanya ibiro n'ibikomoka kuri karori nke; Ibikomoka ku buzima n'imibereho myiza; Ibiryo bikora neza; Guteka no guteka mu rugo -
Ifu karemano ya L-Cysteine
Ishusho:Ifu y'umweru
Ubwiza:98%
Nimero ya CAS:52-90-4
MF:C3H7NO2S
Impamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO
Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta binyabutabire bya GMO, Nta mabara y'ubukorano
Porogaramu:Ibiryo n'ibinyobwa; Ibikoresho by'ubuzima; Ibikoresho byo kwisiga -
Peptide ya Walnut ifite ibisigazwa bike by'imiti yica udukoko
Ibisobanuro:35% bya oligopeptides
Impamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO
Ibiranga:Kugarura umunaniro; gukomeza imitsi; kugabanya urugero rwa cholesterol; kunoza kwibuka.
Porogaramu:ikoreshwa cyane mu bicuruzwa by'ubuzima; imiti yo kwa muganga; Ibikoresho by'ubwiza -
Peptide y'inkeri zo mu nyanja
Ibisobanuro:75% oligopeptides
Impamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO
Ibiranga:Gushonga neza; Gutuza neza; Ubushyuhe buke; Byoroshye gusya no kwinjiza; Nta antijeni ihagije, ni byiza kuribwa
Porogaramu:Ibiryo by'intungamubiri byo kuvura indwara nyuma yo kurwara; Ibiryo by'abakinnyi; Ibiryo by'ubuzima ku bantu bihariye -
Ifu karemano ya Astaxanthin ikomoka kuri Microalgae
Izina ry'ibimera:Haematococcus pluvialis
Ibisobanuro:Astaxanthin 5% ~ 10%
Ibikoresho bikora:Astaxanthin
Ishusho:Ifu nziza y'umutuku wijimye
Ibiranga:ibiryo by’abarya inyama gusa, birimo ibiryo byinshi.
Porogaramu:Imiti, Ibikoresho byo kwisiga, Ibiryo n'Ibinyobwa, n'Ibikoresho byita ku Buzima -
Amavuta ya DHA Algal yo mu gihe cy'itumba
Ibisobanuro:Ibikubiye muri DHA ≥40%
Ubushuhe n'ihindagurika: ≤0.05%
Agaciro k'isuku yose:≤25.0meq/kg
Agaciro ka aside:≤0.8mg KOH/g
Impamyabumenyi:ISO22000; Halal; Icyemezo kitari GMO, icyemezo cya USDA n'icyemezo cy'umwimerere cy'Umuryango w'Ubumwe bw'u Burayi
Porogaramu:Ibiryo bigamije kongera intungamubiri za DHA; Ibikoresho bya gel yoroshye mu ntungamubiri; Ibikoresho byo kwisiga; Ibikoresho by'intungamubiri by'abana bato n'abatwite -
Ifu ya Co-enzyme Q10 karemano
Imvugo isa:Ubidecarenone
Ibisobanuro:10% 20% 98%
Ishusho:Ifu y'umuhondo kuva kuri orange
Nimero ya CAS:303-98-0
Formula ya Molecular:C59H90O4
Uburemere bwa molekile:863.3435
Porogaramu:Ikoreshwa mu bicuruzwa by'ubuvuzi, inyongeramusaruro ku biribwa, amavuta yo kwisiga, imiti
