Umutobe wijimye wijimye wibanda
Umutobe wijimye wijimye wibandani uburyo bwibanze cyane bwumutobe wa hehe yakozwe mu mafle yijimye cyangwa isharira. Cherries zikaze zizwiho uburyohe bwihariye na ibara ritukura ryimbitse. Umutobe wakuwe kuri cheri hanyuma amazi akurwaho binyuze muburyo bwo guhumeka.
Igumana intungamubiri nyinshi nimpunzi zubuzima ziboneka muri cheri nshya. Nisoko ikungahaye ku antiyoxydants, harimo na Anthocyanins, zahujwe ninyungu zitandukanye zubuzima nko kugabanya ibitotsi, kunoza ibitotsi, no guteza imbere ubuzima bwumutima. Harimo kandi vitamine, amabuye y'agaciro, na fibre.
Irashobora gukoreshwa nkigikoresho cyangwa ibintu mubicuruzwa bitandukanye nibinyobwa. Irashobora kongerwaho uburyo bworoshye, umutobe, cocktail, yogurt, isosi, ibiryo, nibindi byinshi. Itanga uburyo bworoshye kandi bwibanze bwumutobe wa Cheri, yemerera ububiko bworoshye kandi bukange ubuzima bwa filf.
Ni ngombwa kumenya ko umutobe wijimye wijimye wihanganira, nk'izindi mbuto zihangana, zirimo kwibanda cyane kandi zigomba gukoreshwa mu rugero. Akenshi yavanywe n'amazi cyangwa andi mazi mbere yo kurya kuryoherwa no guhuzagurika.
Ibicuruzwa: Umutobe wa Cherry wibanda, biraryoshye
INGINGO Z'INGRED: Cherry Umutobe
Uburyohe: uburyohe bwuzuye kandi busanzwe bwizara ryiza umutobe mwiza wijimye. Kubuntu, naguye, caramelize, cyangwa utundi dusa.
Brix (itaziguye kuri 20º C): 68 +/- 1
Brix yakosowe: 67.2 - 69.8
Acide: 2.6 +/- 1.6 nka citric
Ph: 3.5 - 4.19
Imbaraga zihariye: 1.33254 - 1.34871
Kwibanda ku mbaraga imwe: 20 brix
Gusubirana: Igice 1 cyijimye Umutobe wa Cherish Cheice Wibanze 68 Brix Plus 3.2 Amazi
Ibiro kuri gallon: 11.157. kuri gallon
Gupakira: Ingoma yicyuma, Polyethylene aragenda
Ububiko bwiza: munsi ya dogere 0 Fahrenheit
Basabwe ubuzima bwibintu (iminsi) *:
Frozen (0 ° F): 1095
Firigo (38 ° F): 30
Ibitekerezo: Ibicuruzwa birashobora kurira muburyo bukonje kandi bukonje. Guhangana mugihe gushyushya bizahatira kristu mu gisubizo.
Microbiologique
Umusemburo: <100
Ibumba: <100
Kubara ibinono byose: <1000
Allergens: Ntayo
Umutobe wijimye wijimye wibanze atanga ibiranga ibicuruzwa bigira ibintu bitandukanye kandi byingenzi byongerera agaciro.
Ifishi yibanze:Umutobe wijimye wijimye wibanze ukuraho amazi mumutobe, bikavamo ifishi yibanda cyane. Ibi bituma byoroshye kubika no kwagura ubuzima bwagaciro.
Abakire mu Antioxidents:Umutobe wa Cherry wijimye urimo antiosiyani, cyane cyane Anthocyanins. Abotioxiday bafitanye isano ninyungu zitandukanye zubuzima, harimo kugabanya umuriro no guteza imbere ubuzima bwumutima.
Intungamubiri:Umutobe wijimye wijimye ni isoko ikomeye ya vitamine, amabuye y'agaciro, na fibre. Itanga intungamubiri zingenzi nka vitamine c, potasiyumu, na Manganese.
Uburebure, Tort Flavour:Bikozwe mu mafutiye cyane, umutobe wijimye wijimye wibanze atanga tart itandukanye kandi ifite uburyohe. Yongeraho ubujyakuzimu nuburemere kubintu bitandukanye kandi birashobora gukoreshwa nkagejeza.
Imikoreshereze ya Versile:Umutobe wijimye wijimye urashobora gukoreshwa mubiryo bitandukanye no kunywa ibinyobwa. Irashobora kwinjizwa mubyoroshye, imitobe, cocktail, isosi, imyambarire, ibiryo, nibindi byinshi, byongeraho uburyohe bwa Cherry Flavour.
Byoroshye kandi byoroshye gukoresha:Umutobe wijimye wijimye uza muburyo bwibanze bushobora guhinduka byoroshye amazi cyangwa izindi mazi kugirango ugere kuryoherwa no guhuzagurika. Nuburyo bworoshye bwo kongeramo Cherry flavour kuri resept yawe.
Inyungu z'ubuzima:Ukoresheje umutobe wijimye wijimye wibanze ku nyungu zubuzima, nko kuzamura ubuziranenge no kugabanya ububabare bwimitsi nyuma yimyitozo.
Karemano kandi nziza:Umutobe wijimye wijimye ukorwa mubikoresho bisanzwe kandi byiza, bitarimo inyongeramunywa cyangwa kubungabunga. Itanga ubundi buryo bwintungamubiri kuri flavorings.
Muri rusange, umutobe wijimye wijimye wibanda nigicuruzwa kidasanzwe kandi gifite intungamubiri ziyongeraho uburyohe hamwe nibyiza byubuzima kubiremwa byawe by'agateganyo.
Umutobe wijimye wijimye wibandaho bitanga inyungu nyinshi zubuzima:
Umutungo urwanya Injiza:Cherriry yijimye, harimo umutobe wabo wibanda, harimo antioxydants yitwa Anthocyanins. Ibi bipimo byagaragaye ko bigira ingaruka zo kurwanya indumu, bifasha kugabanya gutwika mumubiri. Ibi birashobora kuba ingirakamaro kubibazo nka rubagimpande, goutte, n'imitsi.
Ububabare bukabije:Imitungo yo kurwanya umuriro-ikarito yumutobe wijimye wijimye yibanze arashobora kandi gufasha kugabanya ububabare no gukomera. Ubushakashatsi bumwe bwatanze ko umutobe wa Cherry ushobora kugabanya ibimenyetso bya osteoarthritis no kunoza imikorere ihuriweho.
Kunoza ubuziranenge:Umutobe wa Cherry wijimye ni isoko karemano ya Melatonine, imisemburo igenga ibitotsi-kanguka. Kurya umutobe wa Cherry, cyane cyane mbere yo kuryama, birashobora gufasha guteza imbere ubuziranenge bwiza.
Ubuzima bw'umutima:Antiyoxidakene iboneka mu mutobe wijimye wijimye yibandaho, cyane cyane Anthocyanins, bahujwe n'inyungu z'umutima. Bashobora gufasha kugabanya ibyago byo kwarwara umutima mugutezimbere urwego rwa cholesterol, kugabanya umuvuduko wamaraso, no kuzamura imitima yumutima muri rusange.
Koresha Gukira:Imitungo yo kurwanya umuriro-umutobe wijimye wijimye wibanze birashobora kuba ingirakamaro kubakinnyi nabashora mubikorwa bikomeye. Kunywa umutobe wa cheice mbere na nyuma yimyitozo birashobora gufasha kugabanya ibyangiritse mumitsi, gutwika, nububabare, biganisha ku gukira vuba.
Inkunga ya Antioxydant:Umutobe wijimye wijimye wibandaho ni abakire muri Antioxydants, ifasha kurinda umubiri kwirinda ibyangijwe nubusa. Antiyoxidakene igira uruhare mu kubungabunga ubuzima rusange kandi irashobora gufasha kugabanya ibyago byo kurwara indwara zidakira, harimo nubwoko bumwe na kanseri.
Ni ngombwa kumenya ko mu gihe hari ibimenyetso bya siyansi bishyigikira izindi nyungu, ubushakashatsi bwinshi burakenewe kugirango twumve neza ingaruka z'umutobe wijimye wijimye wibanda ku mibereho yihariye yubuzima. Burigihe nibyiza kubigisha inama inzobere mu buzima mbere yo guhindura ibintu byose bikomeye kumirire yawe cyangwa imibereho.
Umutobe wa Cherry wijimye urashobora gukoreshwa muburyo butandukanye bwo gusaba, harimo:
Ibinyobwa:Umutobe wijimye wijimye wibanze birashobora kuvamo amazi cyangwa andi mazi yo kurema ibinyobwa bya heri. Irashobora gukoreshwa kugirango indimu-imeze neza, teas, ikonje, mocktail, na cocktail. Igitonyanga na tanggr flavor yijimye bituma arihohomekere cyane mubinyobwa byose.
Guteka no Guterwa:Umutobe wijimye wijimye urashobora gukoreshwa muguteka kugirango wongere uburyohe bwa Cherry Flavour kuri keke, muffins, kuki, na pies. Irashobora kandi gukoreshwa mugukora glazes ya cherry-flaed, yuzuye, hamwe no gutondekanya ibiryo nka cheesecakes, tarts, na ice cream.
Isosi n'imyambarire:Umutobe wijimye wijimye urashobora gukoreshwa nkishingiro ryo gukora isosi yo kunyerera no kwambara. Yongeraho gukoraho uburyohe nububabare kumasahani nkuko isosi ya barbecue, marinade, vinaigredtes, n'imbuto salsas.
Amasoko na Yogurt:Umutobe wijimye wijimye urashobora kongerwaho kugirango woroshye cyangwa uvanze na yogurt kugirango ukore ibiryo bifite intungamubiri kandi byoroshye. Bingana n'izindi mbuto, nk'imbuto, ibitoki, hamwe n'imbuto za Citrusi, bigatuma bisi ziryoshye kandi zikungahaye.
Porogaramu yo guteka:Umutobe wijimye wijimye urashobora gukoreshwa mubiryo bitangaje nkuko flavour izamura. Irashobora kongerwaho inyama marinade, glazes, no kugabanywa kugirango wongere ibitekerezo byimbuto byitarure kandi bishoboke uburyohe.
Ibimuga n'inyongera:Umutobe wijimye wijimye wibanze rimwe na rimwe ukoreshwa nkikintu cyibikoresho byimiti no kunguka kurya kubera inyungu zishoboka zubuzima. Irashobora kuboneka muri capsules, ibikumwe, cyangwa bifatanije nibindi bintu bigamije ubuzima bwihariye.
Ibara ryibiryo bisanzwe:Umutobe wijimye wijimye urashobora gukoreshwa nkigitsina gakirino gisanzwe kugirango utange igihu cyumutuku cyangwa umutuku mubicuruzwa bitandukanye, nka bombo, jams, jellies, n'ibinyobwa.
IndyACeticals nibiryo byimikorere: Umutobe wijimye wijimye urashobora gukoreshwa mugukora inguba nibiryo bikora, nibicuruzwa bifite inyungu zubuzima burenze imirire. Irashobora kwinjizwa mububari bwingufu, gummies, nibindi biribwa bikora kugirango bitange uburyohe bwose nuburyo bushobora kuba inyungu zubuzima.
Izi ni ingero nke gusa zo gusaba imirima isanzwe yumutobe wijimye wijimye. Ifishi yacyo yibanze, uburyohe bukize, hamwe nunguka ubuzima bushobora gukora ikintu cyingenzi munganda zitandukanye.
Gukora umutobe wijimye wijimye wibanze kuri intambwe nyinshi. Dore urutonde rusange rwibikorwa:
Gusarura: Cherries yijimye irasarurwa iyo izeze rwose kandi ikubiyemo umutobe munini. Ni ngombwa gukemura cheri neza kugirango wirinde gukomeretsa cyangwa kwangirika.
Gusukura no gutondeka: Cherri yasukuwe neza kandi itondekanya kugirango ikureho imyanda, amababi, cyangwa imbuto zangiritse.
Gutera:Cherri noneho ihiga kugirango ikure imbuto. Ibi birashobora gukorwa intoki cyangwa ukoresheje imashini zihariye.
Kumenagura no gutwarwa:Cheri yashijwe irajanjagurwa kugirango isenye imbuto no kurekura umutobe. Ibi birashobora kugerwaho binyuze mubukanishi cyangwa ukoresheje imiyoboro kugirango imfashane ifashe mubikorwa byo gukuramo. Cherri noneho yemerewe gukingura cyangwa kwibasiba umutobe wabo, kuzamura uburyohe.
Kanda:Nyuma yo gupfira, Cherri zajanjaguwe zikanda gutandukanya umutobe wo mubi. Ibi birashobora gukorwa hakoreshejwe imashini gakondo cyangwa pneumatike cyangwa binyuze muburyo bugezweho nko gukuramo centrifugal.
Kuyungurura:Umutobe wakuweho ushungura kugirango ukureho ibintu byose bisigaye, Pulp, cyangwa imbuto. Ibi biremeza umutobe woroshye kandi usobanutse neza.
Kwibanda:Umutobe wa Chery wanditseho noneho wibanda mugukuraho igice gikomeye cyamazi. Ibi birashobora gukorwa binyuze muburyo nko guhumeka cyangwa guhindura osmose, aho amazi menshi yakuweho, asiga amazi menshi, asiga umutobe wibanze.
Pasteurisation:Umutobe wa Cherry washyizwe ahagaragara kugirango wice bagiteri cyangwa mikorobe zose hanyuma ugagura ubuzima bwayo. Pasteuriation isanzwe ikorwa mugushyushya umutobe ku bushyuhe bwihariye mugihe cyagenwe.
Gukonjesha no gupakira:Umutobe wa pasteurids wibandaho birakonje hanyuma bipakira mu bikoresho birengagije nkamacupa, ingoma, cyangwa amabati, cyangwa ubwiza bwo kubungabunga uburyohe bwayo nubuziranenge. Gupakira bikwiye bifasha kurinda ibiva bivamo okiside no kwanduza.
Ububiko no Gukwirakwiza:Umutobe wijimye wijimye wijimye wibandaho kubikwa ahantu hakonje, kwumye kugirango ukomeze ubuzima bwaka. Nyuma ikwirakwizwa kubacuruzi cyangwa abayikora kugirango bakoreshwe mu bicuruzwa bitandukanye n'ibinyobwa bitandukanye.
Ni ngombwa kumenya ko uburyo bwihariye bwo gutanga umusaruro bushobora gutandukana bitewe nuwabikoze hamwe nibiranga ibicuruzwa byanyuma.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Umutobe wijimye wijimyeyemejwe na ISO, Halal, Kosher, na Serivisi za Haccp.
Mugihe umutobe wijimye wijimye wibandaho bitanga inyungu zubuzima, ifite kandi ingaruka nke zishobora gusuzuma gutekereza:
Hejuru mu isukari karemano:Umutobe wijimye wijimye usanga akenshi uri hejuru mu jata karemano, zishobora guhangayikishwa n'abantu barwaye diyabete cyangwa abareba isukari zabo.
Wongeyeho Amasuka:Bamwe mu bucuruzi bahari umutobe wijimye wibanze yibanze kurashobora kubamo isukari yo kongera uburyohe cyangwa ubuzima bwa filf. Gufata cyane byongerewe isukari birashobora kugira ingaruka mbi kubuzima rusange.
Ibirimo bya Calorie:Umutobe wa Cherry wijimye ni urwango muri karori, kandi kunywa gukabije birashobora kugira uruhare mu kunguka ibiro byinshi cyangwa bibangamira ingufu zo gutakaza ibiro.
Acidic Kamere:Kubera ACID yacyo isanzwe, umutobe wijimye wijimye urashobora gutanga umusanzu mubintu bya aside cyangwa indabyore mu gifu kubantu bafite igifu cyoroheje cyangwa ibibazo byo gukinishwa.
Imikoranire ifite imiti:Umutobe wa Cherry wijimye urashobora gusaba imiti imwe, cyane cyane imiti yoroheje yamaraso nka Warfarin. Ni ngombwa kugisha inama inzobere mu buvuzi niba ufata imiti mbere yo kurya umutobe wijimye wijimye wibanda buri gihe.
Ibishobora Kwitwara Allergic:Nubwo bidasanzwe, abantu bamwe bashobora kuba bafite allergie cyangwa secyaha. Ni ngombwa kwitonda no guhagarika gukoresha niba ibisubizo bibi bibaye.
Kimwe n'ibiryo cyangwa ibinyobwa byose, ni ngombwa gutwara umutobe wijimye wijimye wibanda ku rugero hanyuma utekereze ibikenewe ku giti cye ndetse n'ubuzima. Kugisha inama inzobere mu buzima birashobora gutanga inama zihariye.
