Umutobe Wijimye Cherry Umutobe Wibanze
Umutobe Wijimye Cherry Umutobe Wibanzenuburyo bwibanze bwumutobe wa cheri wakozwe muri cheri yijimye cyangwa isharira. Amashurwe ya Sour azwiho uburyohe bwihariye bwa tart flavour hamwe nibara ritukura cyane. Umutobe ukurwa muri cheri hanyuma amazi agakurwa muburyo bwo guhumeka.
Igumana intungamubiri nyinshi ninyungu zubuzima ziboneka muri cheri nshya. Nisoko ikungahaye kuri antioxydants, harimo na anthocyanine, ifitanye isano ninyungu zitandukanye zubuzima nko kugabanya umuriro, kunoza ibitotsi, no guteza imbere ubuzima bwumutima. Irimo kandi vitamine, imyunyu ngugu, hamwe na fibre y'ibiryo.
Irashobora gukoreshwa nkuburyohe cyangwa ibirungo mubiribwa n'ibinyobwa bitandukanye. Irashobora kongerwamo uburyohe, imitobe, cocktail, yogurt, isosi, desert, nibindi byinshi. Itanga uburyo bworoshye kandi bwibanze bwumutobe wa cheri, butanga kubika byoroshye no kuramba kuramba.
Ni ngombwa kumenya ko umutobe wijimye wijimye wijimye, kimwe nizindi mbuto zera, zegeranye cyane kandi zigomba gukoreshwa mugihe gito. Bikunze kuvangwa n'amazi cyangwa andi mazi mbere yo kuyarya kugirango ugere kuryoherwa no guhoraho.
UMUSARURO: Umutobe wa Cherry Wibanze, Biryoshye
ITANGAZO RIDASANZWE: Umutobe wa Cherry
UMUKUNZI: Byuzuye uburyohe kandi busanzwe bwumutobe mwiza mwiza wa cheri yibanze. Ubuntu butarimo umuriro, ferment, karamelize, cyangwa ubundi buryohe butifuzwa.
BRIX (UBUYOBOZI KURI 20º C): 68 +/- 1
BRIX YAKOSORA: 67.2 - 69.8
ACIDITY: 2.6 +/- 1.6 nka Citric
PH: 3.5 - 4.19
GRAVITY YIHARIYE: 1.33254 - 1.34871
IHURIRO RY'IMBARAGA ZIMWE: 20 Brix
ICYITONDERWA: Igice 1 Umwijima mwiza wa Cherry Umutobe Wibanze 68 Brix wongeyeho ibice 3.2 amazi
UBUREMERE PER GALLON: Ibiro 11.157. kuri gallon
GUKURIKIRA: Ingoma z'icyuma, Amababi ya Polyethylene
Ububiko BUNTU: Buri munsi ya 0 Impamyabumenyi Fahrenheit
BASABWE UBUZIMA BWA SHELI (IMINSI) *:
Ubukonje (0 ° F): 1095
Firigo (38 ° F): 30
Ibitekerezo product Igicuruzwa kirashobora gutondeka mugihe gikonje kandi gikonje. Guhagarika umutima mugihe cyo gushyushya bizahatira kristu gusubira mubisubizo.
MICROBIOLOGICAL
Umusemburo ： <100
Ibishushanyo ： <100
Kubara Ibyapa Byose ： <1000
ALLERGENS ： Ntayo
Umutobe wijimye Cherry umutobe utanga ibintu byinshi biranga ibicuruzwa bituma wongera ibintu byinshi kandi byingirakamaro mububiko bwawe:
Ifishi yibanze:Umutobe wijimye wijimye ukorwa mugukuramo amazi mumitobe, bikavamo uburyo bwibanze cyane. Ibi byoroshe kubika no kwagura ubuzima bwayo.
Ikungahaye kuri antioxydants:Umutobe wijimye wijimye urimo antioxydants nyinshi, cyane cyane anthocyanine. Iyi antioxydants yagiye ihura nibyiza bitandukanye byubuzima, harimo kugabanya umuriro no guteza imbere ubuzima bwumutima.
Intungamubiri zuzuye:Umutobe wijimye wijimye ni isoko ikungahaye kuri vitamine, imyunyu ngugu, hamwe na fibre y'ibiryo. Itanga intungamubiri za ngombwa nka vitamine C, potasiyumu, na manganese.
Ibiryo byimbitse, bishushanyije:Ikozwe muri cheri ikarishye, umutobe wijimye wijimye utanga uburyohe bwihariye kandi butoshye. Yongera ubujyakuzimu no kugorana muburyo butandukanye kandi irashobora gukoreshwa nkibintu biryoha.
Imikoreshereze itandukanye:Umutobe wijimye wijimye urashobora gukoreshwa mubiribwa bitandukanye n'ibinyobwa. Irashobora kwinjizwa muburyohe, imitobe, cocktail, isosi, imyambarire, desert, nibindi byinshi, ukongeramo uburyohe bwa cheri.
Byoroshye kandi byoroshye gukoresha:Umutobe wijimye wa Cherry wijimye uza muburyo bwibanze bushobora kuvangwa byoroshye namazi cyangwa andi mazi kugirango ugere kuburyohe kandi buhoraho. Nuburyo bworoshye bwo kongeramo uburyohe bwa cheri mubyo uteka.
Inyungu zubuzima:Kurya umutobe wijimye wijimye byajyanye nibyiza byubuzima, nko kunoza ibitotsi no kugabanya ububabare bwimitsi nyuma yo gukora siporo.
Kamere kandi nziza:Umutobe wijimye wijimye wakozwe mubintu bisanzwe kandi byiza, bitarimo inyongeramusaruro cyangwa imiti igabanya ubukana. Itanga intungamubiri nyinshi zuburyo bwimbuto bwimbuto.
Muri rusange, umutobe wijimye wijimye ni ibicuruzwa byinshi kandi bifite intungamubiri byongera uburyohe hamwe nibyiza byubuzima kubyo waremye.
Umutobe wijimye wijimye utanga inyungu nyinshi mubuzima:
Kurwanya inflammatory:Cherry yijimye, harimo umutobe wazo, irimo antioxydants ikomeye yitwa anthocyanine. Ibi bikoresho byagaragaye ko bifite ingaruka zo kurwanya inflammatory, bifasha kugabanya gucana mumubiri. Ibi birashobora kugirira akamaro ibihe nka artrite, goutite, no kubabara imitsi.
Kugabanya ububabare hamwe:Kurwanya inflammatory yumutobe wijimye wijimye birashobora kandi gufasha kugabanya ububabare hamwe no gukomera. Ubushakashatsi bumwe bwerekanye ko umutobe wa kireri ushobora kugabanya ibimenyetso bya osteoarthritis no kunoza imikorere.
Kunoza ireme ryibitotsi:Umutobe wijimye wijimye ni isoko isanzwe ya melatonine, imisemburo igenga ukwezi-gusinzira. Kurya umutobe wa kireri, cyane cyane mbere yo kuryama, birashobora gufasha guteza imbere ibitotsi byiza.
Ubuzima bw'umutima:Antioxydants iboneka mu mutobe wijimye wijimye, cyane cyane anthocyanine, bifitanye isano ninyungu z'umutima. Bashobora gufasha kugabanya ibyago byindwara z'umutima bongera urugero rwa cholesterol, kugabanya umuvuduko wamaraso, no kuzamura ubuzima bwumutima muri rusange.
Imyitozo ngororamubiri:Imiti igabanya ubukana bwumutobe wijimye wijimye irashobora kugirira akamaro abakinnyi ndetse nabakora imyitozo ngororamubiri ikomeye. Kunywa umutobe wa kireri mbere na nyuma yimyitozo ngororamubiri birashobora kugabanya kwangirika kwimitsi, gutwika, no kubabara, biganisha ku gukira vuba.
Inkunga ya Antioxydeant:Umutobe wijimye wijimye ukungahaye kuri antioxydants, ifasha kurinda umubiri kwangirika kwatewe na radicals yubuntu. Antioxydants igira uruhare mukubungabunga ubuzima rusange kandi irashobora gufasha kugabanya ibyago byindwara zidakira, harimo nubwoko bumwe na bumwe bwa kanseri.
Ni ngombwa kumenya ko nubwo hari ibimenyetso bya siyansi bishyigikira izo nyungu zishobora kubaho, hakenewe ubushakashatsi bwinshi kugirango wumve neza ingaruka z'umutobe wa kireri wijimye wibanda ku buzima bwihariye. Nibyiza nibyiza kugisha inama inzobere mubuzima mbere yo kugira icyo uhindura kumirire yawe cyangwa mubuzima bwawe.
Umutobe wijimye wijimye urashobora gukoreshwa mubice bitandukanye byo gusaba, harimo:
Ibinyobwa:Umutobe wijimye wijimye urashobora kuvangwa namazi cyangwa andi mazi kugirango habeho ibinyobwa byiza bya kirisi. Irashobora gukoreshwa mugukora indimu nziza ya cheri, icyayi kibisi, mocktail, na cocktail. Tart na tangy uburyohe bwa cheri yijimye bituma iba inyongera nziza kubinyobwa byose.
Guteka no guteka:Umutobe wijimye wijimye urashobora gukoreshwa muguteka kugirango wongere uburyohe bwa kireri kuri keke, muffin, kuki, na pies. Irashobora kandi gukoreshwa mugukora glaze-nziza ya glaze, kuzuza, hamwe na toppings kubutayu nka cheesecake, tarts, na ice cream.
Isosi n'imyambarire:Umutobe wijimye wijimye urashobora gukoreshwa nkibanze mu gukora amasosi meza no kwambara. Yongeraho gukorakora kuryoherwa no kuryoherwa kumasahani nka sosi ya barbecue, marinade, vinaigrettes, na salsa yimbuto.
Kuryoha na yogurt:Umutobe wijimye wijimye urashobora kwongerwaho uburyohe cyangwa kuvangwa na yogurt kugirango ukore ibiryo byintungamubiri kandi biryoshye. Ihuza neza nizindi mbuto, nk'imbuto, ibitoki, n'imbuto za citrusi, bigakora imvange iryoshye kandi ikungahaye kuri antioxyde.
Gusaba ibyokurya:Umutobe wijimye wijimye urashobora gukoreshwa mubiryo biryoshye nkukongera uburyohe. Irashobora kongerwaho inyama marinade, glazes, no kugabanuka kugirango wongere imbuto zoroshye kandi wongere uburyohe.
Imiti ninyongera:Umutobe wijimye wijimye wijimye rimwe na rimwe ukoreshwa nkibigize imiti yimiti ninyongera zimirire kubera inyungu zubuzima. Irashobora kuboneka muri capsules, ibiyikuramo, cyangwa hamwe nibindi bikoresho bigamije ubuzima bwihariye.
Ibara ry'ibiryo bisanzwe:Umutobe wijimye wijimye urashobora gukoreshwa nkibintu bisanzwe bisiga amabara kugirango utange ibara ryumutuku cyangwa umutuku ku bicuruzwa bitandukanye byibiribwa, nka bombo, jama, jellies, n'ibinyobwa.
Intungamubiri n'ibiribwa bikora: Umutobe wijimye wijimye urashobora gukoreshwa muguhingura intungamubiri nibiribwa bikora, nibicuruzwa bifite inyungu zubuzima zirenze imirire yibanze. Irashobora kwinjizwa mumabari yingufu, gummies, nibindi biribwa bikora kugirango itange uburyohe nibyiza byubuzima.
Izi nizo ngero nke gusa zuburyo butandukanye bwo gukoresha umutobe wijimye wijimye. Imiterere yibanze, uburyohe bukungahaye, hamwe nibyiza byubuzima bituma iba ingirakamaro mubikorwa bitandukanye.
Umusaruro wumutobe wijimye wijimye urimo intambwe nyinshi. Dore urutonde rusange rwibikorwa:
Gusarura: Cheries yijimye isarurwa iyo yeze neza kandi irimo umutobe mwinshi. Ni ngombwa gufata neza cheri witonze kugirango wirinde gukomeretsa cyangwa kwangirika.
Isuku no gutondeka: Cheries isukuwe neza kandi itondekanye kugirango ikureho imyanda, amababi, cyangwa imbuto zangiritse.
Gutera:Cherry noneho irashyirwaho kugirango ikureho imbuto. Ibi birashobora gukorwa nintoki cyangwa ukoresheje imashini kabuhariwe.
Kumenagura no gukata:Cherry zometseho zirajanjagurwa kugirango zimeneke imbuto kandi zirekure umutobe. Ibi birashobora kugerwaho hifashishijwe gusya cyangwa gukoresha enzymes kugirango zifashe mugikorwa cyo kuvoma. Cherry noneho yemerewe gukora cyangwa gushira mumitobe yabo, bikongerera uburyohe.
Kanda:Nyuma ya maceration, cheri yajanjaguwe irakanda kugirango itandukane umutobe nibikomeye. Ibi birashobora gukorwa hifashishijwe imashini ya hydraulic cyangwa pneumatike cyangwa binyuze muburyo bugezweho nko gukuramo centrifugal.
Gushungura:Umutobe wa cheri wakuweho urayungurura kugirango ukureho ibisigisigi byose bisigaye, ifu, cyangwa imbuto. Ibi bituma umutobe woroshye kandi usobanutse.
Kwibanda:Umutobe wa cheri uyungurujwe noneho wibanze mugukuraho igice kinini cyamazi. Ibi birashobora gukorwa hakoreshejwe uburyo nko guhumeka cyangwa guhinduranya osmose, aho amazi menshi yakuweho, hasigara umutobe wuzuye.
Pasteurisation:Umutobe wa Cherry wibanze cyane wapanze kugirango wice bagiteri cyangwa mikorobe iyo ari yo yose kandi wongere ubuzima bwayo. Pasteurisation isanzwe ikorwa no gushyushya umutobe ubushyuhe bwihariye mugihe cyagenwe.
Gukonjesha no gupakira:Umutobe wa Cherry umutobe wa pasteurized urakonjeshwa hanyuma ugapakira mubikoresho byumuyaga nkamacupa, ingoma, cyangwa amabati kugirango ubungabunge uburyohe nubwiza. Gupakira neza bifasha kurinda kwibanda kuri okiside no kwanduza.
Kubika no gukwirakwiza:Umutobe wijimye wijimye wijimye ubikwa ahantu hakonje, humye kugirango ubungabunge ubuzima bwawo. Ihita igabanywa kubacuruzi cyangwa abayikora kugirango bakoreshe ibiribwa n'ibinyobwa bitandukanye.
Ni ngombwa kumenya ko uburyo bwihariye bwo gukora bushobora gutandukana bitewe nuwabikoze nibiranga ibicuruzwa byanyuma.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Umutobe wijimye wijimyebyemejwe na ISO, HALAL, KOSHER, na HACCP.
Mugihe umutobe wijimye wijimye utanga inyungu nyinshi mubuzima, ufite ningaruka nke zishobora gutekerezwa:
Isukari nyinshi:Umutobe wijimye wijimye ukunze kuba mwinshi mubisukari bisanzwe, bishobora guhangayikisha abantu barwaye diyabete cyangwa abareba isukari yabo.
Wongeyeho isukari:Bimwe mubicuruzwa biboneka mubicuruzwa byumutobe wijimye birashobora kuba birimo isukari kugirango wongere uburyohe cyangwa wongere igihe cyo kubaho. Gufata cyane isukari yongeyeho birashobora kugira ingaruka mbi kubuzima muri rusange.
Ibirimo Calorie:Umutobe wijimye wa Cherry wijimye ni mwinshi muri karori, kandi kurya cyane birashobora kugira uruhare mu kongera ibiro cyangwa bikabangamira imbaraga zo kugabanya ibiro.
Kamere ya acide:Bitewe na acide isanzwe ibaho, umutobe wijimye wijimye urashobora kugira uruhare muguhindura aside cyangwa kutagira igifu kubantu bafite igifu cyoroshye cyangwa bafite ibibazo byigifu.
Imikoranire n'imiti:Umutobe wijimye wijimye urashobora gukorana nimiti imwe n'imwe, cyane cyane imiti yangiza amaraso nka warfarin. Ni ngombwa kugisha inama inzobere mu buvuzi niba urimo gufata imiti iyo ari yo yose mbere yo kunywa umutobe wijimye wijimye witonze buri gihe.
Ibishobora kuba allergique:Nubwo ari gake, abantu bamwe bashobora kugira allergie cyangwa sensitivite kuri cheri. Ni ngombwa kwitonda no guhagarika gukoresha niba hari ingaruka mbi zibaye.
Kimwe nibiryo cyangwa ibinyobwa ibyo aribyo byose, ni ngombwa kurya umutobe wijimye wijimye wibanda ku rugero no gutekereza kubyo umuntu akeneye byimirire hamwe nubuzima bwe. Kugisha inama inzobere mu by'ubuzima birashobora gutanga inama yihariye.
