Inyanja nziza Amavuta yimbuto
Inyanja nziza imbuto Amavuta yingenzi ni ubwoko bwamavuta yingenzi akomoka ku mbuto zo mu nyanja Bucthofe (hippophae Ghamhae). Amavuta yakuwe muri ntoya, ya orange yinyenzi yikimera, mubisanzwe binyuze muburyo bwo gukanda. Hippophae rhamnoides nizina rya tekiniki ryinyanja buckthorn, kandi izwi kandi nka satthorn, salilonthorn, cyangwa salberry. Icyiciro cyacyo kirimo Elaegnaceae cyangwa umuryango wa Oleaster na Hippophae L. na Hippophae RAMPOPHAE L. Amoko.
Inyanja Amavuta yimbuto azwiho ibintu byinshi byimirire, harimo na vitamine nyinshi A, C, na e, Antiyoxidakene, hamwe na acide yingenzi. Bikunze gukoreshwa mumavuta yo kwisiga no kwita ku ruhu bitewe n'ubushobozi bwayo bwo kugaburira no gucogora uruhu, kugabanya uruhu, kugabanya ishyari, no guteza imbere gukira.
Seabuckthorn Amavuta yimbuto ni umutuku-umutuku ugaragara amavuta yijimye yateguwe no guhitamo neza imbuto zo mu nyanja binyuze mu gukuramo umutobe, etage yihuta, nibindi. Amavuta yimbuto akungahaye ku bwoko burenze 100 bwibinyabuzima bifatika kandi bifite imirimo myinshi yakozwe muburyo bwinshi bwo kwitegereza ubuvuzi. Amavuta yimbuto ya Seabuckthorn azwiho ubushobozi bwo kugabanya ibinure byamaraso, guteza imbere gukira ibisebe byamaso, kuzamura ubudahangarwa, no kunoza isura yumusatsi numusatsi. Amavuta asanzwe yakuwe mu rukurikirane rw'ibikorwa, birimo gukuramo umutobe no kurwara, kandi bifite impumuro nziza n'amabara atandukanye kubera kwibanda cyane ku bice bikora.
| Izina ry'ibicuruzwa | Inyanja kama Buckthorn Amavuta | |||
| Ibigize | Acide acide, vitamine | |||
| Imikoreshereze nyamukuru | Ikoreshwa mu kwisiga no kwisiga | |||
| Ibipimo byumubiri na shimi | Ibara, impumuro, uburyohe | Amacunga-orange vinous yamazi, hamwe numunuko udasanzwe nuburyohe bwinyanja imbuto, nta mpumuro yihariye. | Isuku | Kuyobora (nka pb) mg / kg ≤ 0.5 |
| Arsenic (nka) mg / kg ≤ 0.1 | ||||
| Mercure (nka HG) mg / kg ≤ 0.05 | ||||
| Peroxide agaciro meq / kg ≤19.7 | ||||
| Ubuhehere na voile ibintu,% ≤ 03vitamine e, mg / 100g ≥ 100 Carotenoide, MG / 100G ≥ 180 Aside ya paltinoleic,% ≥ 25 Oleic Acide,% ≥ 23 | ACHID Agaciro, Mgkoh / G ≤ 15 | |||
| Umubare wabakoloni, CFU / ML ≤ 100 | ||||
| Coliform Bagiteri, MPN / 100G ≤ 6 | ||||
| Mold, CFU / ML ≤ 10 | ||||
| Umusemburo, CFU / ML ≤ 10 | ||||
| Pathogenic bagiteri: nd | ||||
| Gushikama | Bikunze kugaragara no kwangirika iyo guhura numucyo, ubushyuhe, ubushuhe na microbial. | |||
| Ubuzima Bwiza | Mububiko bwagenwe no gutwara abantu, ubuzima bwibintu ntabwo ari munsi y'amezi 18 guhera umunsi umusaruro. | |||
| Uburyo bwo gupakira | 20Kg / Carton (5 kg / barrel × 4 barrels / ikarito) ibikoresho bipakira bihari, bisukuye, byumye, kandi bishyirwaho ikimenyetso, ibisabwa byibiribwa nibisabwa | |||
| Gukora | Ibidukikije Ibidukikije ni ahantu hasukuye. Abakoresha bagomba guhugurwa bidasanzwe na cheque yubuzima, kandi bambare imyenda isukuye. Gusukura no kwanduza ibikoresho bikoreshwa mubikorwa. Umutwaro no gupakurura byoroheje mugihe utwara. | Ibintu bikeneye kwitaba no gutwara abantu | ● Ubushyuhe bwicyumba cyo kubikamo ni 4 ~ 20 ℃, ubwo bususububwo ni 45% ~ 65%. ● Ububiko mu bubiko bwumutse, ubwo butaka bugomba kuzamuka hejuru ya 10cm. ● Ntushobora kuvangwa na aside, alkali, n'ibintu bifite uburozi, irinde izuba, imvura, ubushyuhe, n'ingaruka. | |
Hano haribintu bimwe byibicuruzwa bigize inyanja meza imbuto Amavuta yingenzi kubukonje-bwo gukanda:
1. Inyanja nziza yamavuta yimbuto ni aAmavuta yo mu rwego rwo hejuru, Amavuta yo KwiyongeraIbyo bikuwe mu nyanja Buckthorn imbuto zikoreshwa neza, zitunganijwe neza, kandi ziyungurujwe kugirango habeho amavuta yose ahwanye na vitamine zose zisanzwe, Antioxydants, nintungamubiri.
2. Ibi100% byera kandi karemanoamavuta niVegan-urugwiro, ubugome-butemewe, na non-gmo, kugirango bikwiranye nubwoko bwose bwuruhu. Birazwi kubushobozi bwayo busanzwe bukurya bwimbitse kandi bugaburira uruhu, nubwo noroheje kandi ko bihagije kugirango ugabanye imiterere yuruhu nkutukura no gutwika.
3. Inyanja nziza Amavuta yimbuto yinjira mu ruhu kugirango ateze imbere kugumana amazi yongeraho kandi ashyigikire inzitizi zuruhu, hasigara uruhu rworoshye, inyongera, nubuzima bwiza. Anitioxydants yacyo ikomeye ifasha kugarura ubuzima bwuruhu numucyo karemano mukuteza imbere uruhu selile akarengane kavukire kandi niyongera cyane.
4. Usibye inyungu zayo kuruhu, Inyanja nziza Amavuta yimbuto arashobora kandi gukoreshwa kumisatsi nka acontitioner yimbitseGuteza imbere bikomeye, bikabije, na Shinier lock. Imitungo yacyo yoroshye yinjira mu misatsi yo gusana no kuvugurura imisatsi yangiritse, yumye, n'umusatsi wumye.
5. Abakire mu ntungamubiri:Inyanja Buckthorn yapakiwe na vitamine, amabuye y'agaciro, hamwe na Antiyoxydants zishobora gufasha kugaburira no kurinda uruhu n'imisatsi, bikaguma amahitamo meza yo ku ruhushya no kwita ku misatsi.
6. Kurwanya Anti-Inflammatory na Gukiza Ibintu:Inyanja nziza ibuza imbuto zamavuta yingenzi kubukonje-gukanda bukubiyemo anti-indumu no gukiza uruhu rushobora gufasha kuruhukira cyangwa gukiza uruhu rukaze cyangwa rwangiritse.
8. Koresha ibikoresho:Iki gicuruzwa kirashobora gukoreshwa muburyo butandukanye bwibicuruzwa nibicuruzwa byita kumisatsi nko mumaso, Iseti yimisatsi, amavuta yumubiri, nibindi byinshi kugirango ushyigikire uruhu rwiza hamwe numusatsi.
9. Irambye kandi imyitwarire:Ibicuruzwa bikozwe hakoreshejwe imigenzo irambye kandi yimyitwarire yemeza ko atari byiza gusa kuri wewe gusa ahubwo nibyiza kubidukikije.
Inyanja nziza imbuto Amavuta yingenzi afite inyungu zubuzima, harimo:
1. Ishyigikira uruhu rwiza: Amavuta yo mu nyanja akungahaye kuri Antiyoxdidants hamwe na aside yingenzi, ishobora gufasha kugaburira no kuvugurura uruhu. Irashobora gufasha kugabanya isura yimirongo myiza nuburyo bwiza, bihumura uruhu rwumye kandi rwangiritse, kandi kunoza imiterere yuruhu nuduce.
2. Guteza imbere gukura umusatsi: vitamine n'amabuye y'agaciro biboneka mu nyanja Buckthorn peteroli irashobora gufasha umusatsi kudubumba no guteza imbere imikurire myiza. Irashobora kandi gufasha kugabanya gutakaza no gukumira umusatsi.
3. Kurya cyangwa gukoresha aya mavuta birashobora gufasha gushyigikira sisitemu yumubiri.
4. Kugabanya ishyari: amavuta yo mu nyanja bucthor ifite imitungo yo kurwanya induru ishobora gufasha kugabanya gutwika mumubiri. Birashobora kuba ingirakamaro kubantu bafite ububabare buhuriweho, rubagimpande, cyangwa ibindi bihe bibi.
5. Bitezi imbere ubuzima: Amavuta yo mu nyanja arashobora gufasha kunoza ubuzima bwiza mugutezimbere ingufu nziza, kugabanya umuriro, no gushyigikira imikurire ya bagiteri cyunguka mu burafu.
6. Kurinda UV Byangiritse: Antiyoxiday iboneka mu nyanja Buckthorn Amavuta arashobora kandi gufasha kurinda uruhu kubyangiritse kuva muri UV.
Muri rusange, inyanja nziza imbuto yamavuta yingenzi nibintu byingenzi bishobora gukoreshwa muburyo butandukanye bwo gushyigikira ubuzima rusange ndetse nubuzima bwiza.
Inyanja nziza Buckthorn imbuto Amavuta yingenzi arashobora gukoreshwa muri:
1. Kwisiga no kwita ku muntu ku giti cyabo: uruhu, kurwanya anti-gusaza, n'ibicuruzwa bitita ku misatsi
2. Ubwiyongere bw'ubuzima n'indirimbo: Capsules, amavuta, n'imbunda z'ubuzima bw'igifu, ubuzima bw'imitima, ubuyobozi bw'umubiri
3. Ubuvuzi gakondo: Byakoreshejwe Mubuvuzi bwa Ayurvedic n'Ubushinwa bwo kuvura indwara zinyuranye z'uburere, nko gutwikwa, ibikomere, n'ibitsina
4.
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Igikorwa cyo gukora ku nyanja meza imbuto zamavuta yingenzi irimo intambwe zikurikira:
1. Gusarura: imbuto zinyanja zisarurwa iyo zikuze kandi zeze. Imbuto zintorwa cyangwa zasaruwe na mashini ukoresheje ibikoresho byihariye.
2. Gukuramo: Hariho uburyo bubiri bwibanze bwo gukuramo: Gukuramo CO2 nubukonje-bukonje. Gukuramo CO2 bikubiyemo gukoresha gaze ya karubon dioxyde kugirango ikure amavuta ku mbuto. Ubu buryo bukunzwe nabakora benshi kuko itanga umusaruro mwinshi kandi ufite amavuta menshi. Ubukonje-Guhagarika bikubiyemo guhanagura imbuto kugirango bakure amavuta. Ubu buryo burasanzwe kandi butanga amavuta make.
3. Filtetion: Amavuta yakuweho yanyuze muburyo butandukanye bwo kunyura kugirango akureho umwanda kandi anoze ubuziranenge.
4. Ububiko: Inyanja nziza Amavuta yingenzi Amavuta yingenzi abitswe muri kontineri ya airters kure yizuba nubushyuhe kugeza yiteguye gupakira no gukwirakwiza.
5. Kugenzura ubuziranenge: amavuta ahujwe nubugenzuzi bukomeye bwo kugenzura kugirango birebe ko byujuje ubuziranenge busabwa ubuziranenge nubwiza.
6. Gupakira no gukwirakwiza Inyanja Buckthorn imbuto zamavuta akwiye, nkibikoresho byikirahure cyangwa ibikoresho bya pulasitike, kandi byanditse mbere yuko bitangwa kubakiriya.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Inyanja nziza Amavuta yimbuto yemejwe na USDA na EU kama, BRC, ISO, Halal, Kosher, na Haccp, na Serivisi ya Haccp.
Inyanja Buckthorn Amavuta ya peteroli n'amavuta yimbuto biratandukanye ukurikije ibice byinyanja ya Buckthorn aho bakuweho nibigize.
Inyanja Buckthorn Amavuta yimbutoikuwe mu kibuga cy'inyanja imbuto za Buckthorn, zikungahaye mu antioxydatidinati, acide yingenzi, na vitamine. Mubisanzwe byakozwe ukoresheje uburyo bukonje cyangwa co2 yo gukuramo. Inyanja Amavuta yimbuto ni menshi muri Omega-3, Omega-6, na Omega-Acide 9 Ibinure bituma bituma ari amahitamo meza yo kuvura uruhu. Bizwi kandi ku mitungo yacyo yo kurwanya induru, ishobora gutuza kurakara no guteza imbere gukira kuruhu. Inyanja Amavuta yimbuto akoreshwa mugukora amavuta, amavuta, nibindi bicuruzwa byuruhu.
Inyanja Buckthorn Amavuta yimbuto,Ku rundi ruhande, bikurwa mu mbuto z'inyanja bucthorn. Ifite urwego rwo hejuru rwa vitamine e ugereranije ninyanja yamavuta yimbuto kandi ifite ibitekerezo byinshi bya Omega-3 na Omega-6 Ibinure. Inyanja Buckthorn Amavuta yimbuto akungahaye kuri politike ya polunsutratet, bikabigira mosterizer karemano. Bizwi kandi ku miterere yacyo yo kurwanya umuriro kandi irashobora gufasha uruhu rwumye kandi rurakaye. Inyanja Buckthorn Byumwe Amavuta yimbuto akoreshwa mumavuta yo mumaso, ibicuruzwa byita kumisatsi, ninyongera.
Muri make, inyanja yamavuta yamavuta hamwe namavuta yimbuto afite ibihimbano bitandukanye kandi bikurwa mubice bitandukanye byinyanja ya Buckthorn, kandi buriwese afite inyungu zidasanzwe kuruhu n'umubiri.
