Isukari isimbuye Yerusalemu Artichoke Yibanda muri Inulin Syrup
Yerusalemu Artichoke Yibanze Inulin Syrup ni uburyohe busanzwe bukomoka ku gihingwa cya artichoke ya Yerusalemu. Irimo inuline, ubwoko bwa fibre yimirire ikora nka prebiotic, iteza imbere gukura kwa bagiteri zifite akamaro. Iyi supu irashobora gukoreshwa mugusimbuza ibijumba bisanzwe kandi ifite indangagaciro ya glycemique yo hasi, bigatuma ibera indyo ya diyabete. Iraboneka muburyo bwamazi, hamwe nibisobanuro bya 60% cyangwa 90% inulin / oligosaccharide. Iyi supe itandukanye irashobora gukoreshwa mubikorwa bitandukanye, harimo ibiryo, ibikomoka ku mata, shokora, ibinyobwa, ibikomoka ku buzima, na bombo yoroshye. Imiterere yacyo yamazi itanga uburyo butandukanye bwo gukoresha mubiribwa n'ibinyobwa. Ikigeretse kuri ibyo, ni ubwoko bwa fibre yimirire ifite polymerisiyasi iri munsi ya 10, bigatuma ikora ibintu bifite prebiotic.
| Ingingo | Ibisobanuro | Igisubizo |
| Ibiranga | ||
| Kugaragara | Amazi meza | Guhuza |
| Impumuro | Impumuro nziza | Guhuza |
| Biryohe | Uburyohe bworoshye | Guhuza |
| Umubiri & Shimi | ||
| Inulin (kumisha) | ≥ 60g / 100g cyangwa 90g / 100g | / |
| Fructose + Glucose + Sucrose (gukama hashingiwe) | ≤40g / 100g cyangwa 10.0g / 100g | / |
| Ikintu cyumye | ≥75g / 100g | 75.5g / 100g |
| Ibisigisigi byo gutwikwa | ≤0.2g / 100g | 0.18g / 100g |
| pH (10%) | 4.5-7.0 | 6.49 |
| As | ≤0.2mg / kg | <0.1mg / kg |
| Pb | ≤0.2mg / kg | <0.1mg / kg |
| Hg | <0.1mg / kg | <0.01mg / kg |
| Cd | <0.1mg / kg | <0.01mg / kg |
| Kugenzura Microbiologiya | ||
| Umubare wa mikorobe yose | 0001000CFU / g | 15CFU / g |
| Imisemburo & Ibara | ≤50CFU / g | 10CFU / g |
| Imyambarire | ≤3.6MPN / g | <3.0MPN / g |
Dore ibicuruzwa biranga Yerusalemu Artichoke Yibanze kuri Inulin Syrup (60%, 90%):
Isoko Kamere:Byakomotse kuri Yerusalemu yatoranijwe neza ibirayi bya artichoke, byemeza isoko nziza.
Isuku ryinshi:Kuboneka muri 60% cyangwa 90% yibanze, bitanga amahitamo kubikenewe bitandukanye.
Iminyururu migufi Inulin:Harimo urunigi rugufi inulin hamwe na polymerisiyasi iri munsi ya 10, itanga inyungu zikorwa na prebiotic.
Ifishi y'amazi:Sirup iri muburyo bwamazi, itanga uburyo butandukanye mubiribwa n'ibinyobwa bitandukanye.
Indangagaciro ya Glycemic:Gukora nk'ibijumba bisanzwe bifite indangagaciro ya glycemique yo hasi, ibereye indyo ya diyabete hamwe nabaguzi bita kubuzima.
Imikorere ya Prebiotic:Imikorere nka fibre prebiotic fibre, iteza imbere ubuzima bwinda no gukura kwa bagiteri.
Gusaba kwagutse:Birakwiye gukoreshwa mubiribwa, ibikomoka ku mata, shokora, ibinyobwa, ibicuruzwa byubuzima, na bombo yoroshye, bitanga ibintu byinshi kubabikora.
Ibikoresho bikora:Itanga inyungu zikora nkibijumba bisanzwe hamwe na fibre yimirire, byujuje ibyifuzo byibiribwa byiza nibinyobwa.
Ubuzima bwigifu:Ibikorwa nka prebiotic, ishyigikira imikurire ya bagiteri zifata ingirakamaro no guteza imbere ubuzima bwigifu.
Gucunga isukari mu maraso:Hamwe na glycemic index yo hasi, irashobora gufasha gucunga urugero rwisukari yamaraso, bigatuma ikwiranye nimirire ya diyabete nabantu bashaka uburyohe bwiza.
Indyo y'ibiryo:Harimo inuline, ubwoko bwa fibre yimirire, ishobora gufasha mukuzamura amara buri gihe no gushyigikira sisitemu nziza.
Inkunga ya Microbiota:Gushyigikira uburinganire bwiza bwa microbiota yo munda, ningirakamaro mumikorere rusange yumubiri no kwinjiza intungamubiri.
Gucunga ibiro:Nka kalori nkeya iryoshye ifite prebiotic, irashobora gushyigikira gucunga ibiro hamwe nubuzima rusange bwimikorere.
Intungamubiri zintungamubiri:Imiterere ya prebiotic ya inuline irashobora kongera kwinjiza imyunyu ngugu nintungamubiri munda.
Inganda zikora ibiribwa:Birakwiye gukoreshwa mubicuruzwa bitandukanye byibiribwa nkibicuruzwa bitetse, ibirungo, isosi, hamwe n imyambarire nkibintu bisanzwe biryoshye nibintu bikora.
Inganda zikora ibinyobwa:Irashobora kwinjizwa mubinyobwa birimo umutobe, urusenda, ibinyobwa bikora, n'ibinyobwa byubuzima kugirango wongere uburyohe nagaciro kintungamubiri.
Inganda z’amata:Nibyiza gukoreshwa mubikomoka ku mata nka yogurt, ice cream, n'amata meza nkuko bisanzwe biryoshye na prebiotic.
Inganda zita ku buzima:Birakwiye kwinjizwa mubyokurya byongera ibiryo, probiotics, nibindi bicuruzwa byubuzima kugirango biteze imbere amara kandi bitange inyungu za prebiotic.
Inganda zitunganya ibiryo:Irashobora gukoreshwa muri bombo yoroshye, gummies, nibindi bikoresho bya kondete nkibintu bisanzwe biryoshye kandi bikora.
Inganda za shokora:Birakwiye gukoreshwa mubicuruzwa bya shokora na kakao kugirango bitange uburyohe nibyiza byubuzima nka fibre prebiotic.
Gupakira na serivisi
Gupakira
* Igihe cyo Gutanga: Hafi y'iminsi 3-5 y'akazi nyuma yo kwishyura.
* Ipaki: Mu ngoma ya fibre ifite imifuka ibiri ya plastike imbere.
* Uburemere bwuzuye: 25kgs / ingoma, Uburemere rusange: 28kgs / Ingoma
* Ingano yingoma & Umubumbe: ID42cm × H52cm, 0.08 m³ / Ingoma
* Ububiko: Ubitswe ahantu humye kandi hakonje, irinde urumuri rukomeye nubushyuhe.
* Ubuzima bwa Shelf: Imyaka ibiri iyo ibitswe neza.
Kohereza
* DHL Express, FEDEX, na EMS kumubare uri munsi ya 50KG, mubisanzwe bita serivisi ya DDU.
* Kohereza inyanja kurenza kg 500; no kohereza mu kirere birahari kuri kg 50 hejuru.
* Kubicuruzwa bifite agaciro kanini, nyamuneka hitamo kohereza ikirere hamwe na DHL Express kubwumutekano.
* Nyamuneka wemeze niba ushobora gukora ibicuruzwa mugihe ibicuruzwa bigeze kuri gasutamo mbere yo gutanga itegeko. Ku baguzi baturutse muri Mexico, Turukiya, Ubutaliyani, Rumaniya, Uburusiya, n'utundi turere twa kure.
Uburyo bwo Kwishura no Gutanga
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ibisobanuro birambuye ku musaruro (Imbonerahamwe yerekana)
1. Gushakisha no Gusarura
2. Gukuramo
3. Kwibanda no kwezwa
4. Kuma
5. Ibipimo ngenderwaho
6. Kugenzura ubuziranenge
7. Gupakira 8. Gukwirakwiza
Icyemezo
It byemejwe na ISO, HALAL, na KOSHER ibyemezo.
