Isukari yasimbuye Yerusalemu artichoke yita ku sige sirupe
Yerusalemu artichoke yitabye ibiyobyabwenge Inulin ni ugusunika bisanzwe bivanwa nigihingwa cya Yerusalemu artichoke. Irimo inulin, ubwoko bwa fibre yimirire ikora nkubujurire, guteza imbere imikurire ya bagiteri zingirakamaro. Iyi sirupe irashobora gukoreshwa nkumusimbura kubiryoshye kandi bifite indangagaciro ntoya, bigatuma bikwiranye nimirire ya diyabete. Iraboneka muburyo bwamazi, hamwe nibisobanuro bya 60% cyangwa 90% inulin / oligosacharide. Iyi sirupele ya Vertasile irashobora gukoreshwa muburyo butandukanye, harimo ibiryo, ibikomoka ku mata, shokora, ibinyobwa, ibiyobyabwenge, ibicuruzwa byubuzima, na bombo yubuzima. Ifishi yacyo yemerera uburyo butandukanye bwo gukoresha ibiryo nibinyobwa. Byongeye kandi, ni ubwoko bwa fibre ifite urwego rufite agaciro kangana na 10, bituma bikora imikorere yimikorere ya prebiotic.
| Ikintu | Ibisobanuro | Ibisubizo |
| Ibiranga | ||
| Isura | Amazi meza | Guhuza |
| Odor | Impumuro nziza | Guhuza |
| Uburyohe | Uburyohe buke | Guhuza |
| Umubiri & imiti | ||
| Inulin (kumisha hashingiwe) | ≥ 60g / 100G cyangwa 90g / 100g | / |
| Frucose + Glucose + Surose (yumisha hashingiwe) | ≤40G / 100G cyangwa 10.0G / 100G | / |
| Ibintu byumye | ≥75G / 100G | 75.5g / 100g |
| Ibisigisigi | ≤0.2g / 100g | 0.18G / 100G |
| ph (10%) | 4.5-7.0 | 6.49 |
| As | ≤0.2mg / kg | <0.1mg / kg |
| Pb | ≤0.2mg / kg | <0.1mg / kg |
| Hg | <0.1mg / kg | <0.01mg / kg |
| Cd | <0.1mg / kg | <0.01mg / kg |
| Igenzura rya Microbiologiya | ||
| Kubara Microbic | ≤1000cfu / g | 15cfu / g |
| Ibuye & Ibihugu bibara | ≤50cfu / g | 10cfu / g |
| Coliforms | ≤3.6mpn / g | <3.0mpn / g |
Dore ibicuruzwa biranga Yerusalemu artichoke yibanda kuri Indulin Sirupe (60%, 90%):
BURYO BURUNDU:Yakomokaga kuva muri Yerusalemu yatoranijwe yitonze ibijumba, byemeza neza amakuru yubusa.
Isuku yo hejuru:Kuboneka muri 60% cyangwa 90% kwibanda, gutanga amahitamo kubyo bakeneye bitandukanye.
Umunyururu muto-urunigi:Harimo insuline ndende-urunigi hamwe nimpamyabumenyi zitari munsi ya 10, itanga inyungu zidakora kandi za prebiotiotic.
Ifishi y'amazi:Ubukorikori buri muburyo bwamazi, yemerera ibyifuzo bitandukanye nibiryo bitandukanye nibibi.
Indangagaciro ngufi:Ibikorwa nkibiryoha bisanzwe hamwe nimpande zisumbabyo, zibereye indyo ya diyabete hamwe nabaguzi bafite ubuzima.
Imikorere ya Prebiotic:Imikorere nka fibre yimirire ya prebiotic, guteza imbere ubuzima bwabarirwa na but hamwe na bacteria ingirakamaro.
Gusaba cyane:Birakwiye gukoresha ibiryo, ibicuruzwa byamata, shokora, ibinyobwa, ibicuruzwa byubuzima, hamwe na bombo yoroshye, itanga ibisobanuro byabakora.
Ibikorwa bikora:Itanga inyungu zifatika nka fibre zidasanzwe na fibre yimirire, kugaburira icyifuzo cyibiryo byiza nibinyobwa.
Ubuzima bwo Gusoresha:Ibikorwa nkibisobanuro, bishyigikira iterambere rya bagiteri zingirakamaro kandi guteza imbere ubuzima bwogosha.
Ubuyobozi bw'isukari:Hamwe na etage yo hepfo, irashobora gufasha gucunga urwego rwisukari yamaraso, bigatuma bikwiranye nimirire ya diyabete nabantu kugiti cyabo bashaka amahitamo meza.
Fibre ya finere:Harimo Indulin, ubwoko bwa fibre yimirire, bushobora gufasha muguteza imbere amara asanzwe kandi ashyigikira sisitemu nziza yo gusya.
Gut Microbiota Inkunga:Shyigikira impirimbanyi nziza ya gut microbiota, ni ngombwa kubikorwa bidafite agaciro rusange no kwinjiza intungamubiri.
Gucunga ibiro:Mugihe calorie yo hasi-aryoshye hamwe nibintu bya prebiotic, birashobora gushyigikira imicungire yuburemere nubuzima bwiza muri metabolic.
Intungamubiri:Imiterere ya prebiotic ya inulin irashobora kuzamura ibyuma byintungabihe n'intungamubiri zimwe na zimwe.
Inganda zibiribwa:Birakwiye gukoreshwa mubicuruzwa bitandukanye nkibicuruzwa bitetse, ibihuha, isosi, no kwambara nkicyitegererezo gisanzwe nicyitegererezo gikora.
Inganda y'ibinyobwa:Irashobora kwinjizwa mu binyobwa birimo imitobe, uburyo bworoshye, ibinyobwa bikora, n'ibinyobwa byubuzima kugirango uzamure uburyohe nubusa.
Inganda zamata:Nibyiza kugirango ukoreshe ibicuruzwa byamata nka yogurt, ice cream, hamwe namata meza nkuwabiryoshe cyane kandi uhari.
Inganda zubuzima:Birakwiriye kwinjiza mubyuka, probuyotike, nibindi bicuruzwa byubuzima biteza imbere ubuzima bwabashika no gutanga inyungu za prebiotic.
Inganda za Confectionery:Irashobora gukoreshwa muri bombo yoroshye, gummies, nibindi bikoresho byo guhuza nkibintu biryoshye kandi bikora.
Inganda za shokora:Birakwiye gukoreshwa muri shokora hamwe nibicuruzwa bya kashea kugirango utange uburyohe nubukungu bushobora kubaho nka fibre yimirire ya prebiotic.
Gupakira na serivisi
Gupakira
* Igihe cyo gutanga: Hafi yiminsi 3-5 zikazi nyuma yo kwishyura.
* Ipaki: Muri fibre ya fibre ifite imifuka ibiri ya pulasitike imbere.
* Uburemere Bwiza: 25Kgs / ingoma, uburemere bukabije: 28kgs / ingoma
* Ingano yingoma & Igitabo: ID42CM × H52CM, 0.08 M³ / Ingoma
* Ububiko: Kubitswe ahantu humye kandi utuye, irinde urumuri nubushyuhe.
* Ubuzima Bwiza: Imyaka ibiri iyo ubitswe neza.
Kohereza
* DHL Express, FedEx, na EMS ku mubare uri munsi ya 50kg, ubusanzwe witwa Serivisi ya DDU.
* Kohereza inyanja kumibare hejuru kg 500; no kohereza ikirere birahari kuri 50 kg hejuru.
* Kubicuruzwa-agaciro-gaciro, nyamuneka hitamo ibicuruzwa byoherejwe na DHL byerekana umutekano.
* Nyamuneka Emeza niba ushobora gutanga ibisobanuro mugihe ibicuruzwa bigera kumigenzo yawe mbere yo gutanga itegeko. Ku baguzi bo muri Mexico, Turukiya, Ubutaliyani, Romania, Uburusiya, n'andi turere twa kure.
Uburyo bwo kwishyura no gutanga
Express
Munsi ya 100kg, iminsi 3-5
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, iminsi 5-7
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ibisobanuro birambuye (imbonerahamwe y'urugendo)
1. Gutobora no gusarura
2. Gukuramo
3. Kwibanda no kwezwa
4. Kuma
5. Imibare
6. Igenzura ryiza
7. Gupakira 8. Gukwirakwiza
Icyemezo
It byemejwe na ISO, Halal, hamwe na kosher ibyemezo.
