Walnut Peptade hamwe nisi yose yica udukoko
Walnut Peptade hamwe nibisigara bike byicamacamacamacamacamateka ni ikinyabuzima bukora pepterique ya poroteyine ya walnut. Byerekanwe ko bifite inyungu zishoboka zubuzima, nka antioxidant nuduranga. Ubushakashatsi bwanatangaga kandi ko Paptide ya WalNut ishobora kugira uruhare mu kugabanya ibyago by'indwara z'umutima no kunoza imikorere y'ubuvuzi. Walnut Peptut ni agace gashya k'ubushakashatsi, kandi harakenewe byinshi mu bushakashatsi kugirango twumve neza inyungu zayo zishobora kuba zishobora kuba.
Walnut Peptut nikintu cyingenzi cyo gusana ubwonko bwa tissue menkolism. Irashobora kugaburira ingirabuzimafatizo z'ubwonko, zitezimbere imikorere yubwonko, kuzuza selile Myocardial, kweza amaraso, kura "umwanda wamaraso" no kweza amaraso, bityo utanga ubuzima bwiza kumubiri wumuntu. amaraso mashya. Kubwo kuvura diyabete zitarimo insuline. Irinde Arteriosplesise, iteze imbere selile yera, urinde umwijima, ibihaha byiyono, n'umusatsi wirabura.
| Izina ry'ibicuruzwa | Walnut Peptade hamwe nisi yose yica udukoko | Isoko | Ibarura ibicuruzwa byarangiye |
| Icyiciro Oya | 200316001 | Ibisobanuro | 10kg / igikapu |
| Itariki yo gukora | 2020-03-16 | Ingano | / |
| Itariki yo kugenzura | 2020-03-17 | Ingano | / |
| Urwego Nyobozi | Q / ZSDQ 0007s-2017 | ||
| Ikintu | QualityStandard | IkizaminiIbisubizo | |
| Ibara | Umukara, umuhondo wumuhondo cyangwa sepiya | Umuhondo wijimye | |
| Odor | Biranga | Biranga | |
| Ifishi | Ifu, nta muterankunga | Ifu, nta muterankunga | |
| Umwanda | Nta ntangaka zigaragara hamwe nicyerekezo gisanzwe | Nta ntangaka zigaragara hamwe nicyerekezo gisanzwe | |
| Proteyine yose (Urufatiro rwumye%) | ≥50.0 | 86.6 | |
| Ibirimo byo muri peptide (byumye%) (G / 100G) | ≥35.0 | 75.4 | |
| Igipimo cya hydrolysis ya poroteyine hamwe na molecular nini ya molecular munsi ya 1000 / (G / 100G) | ≥80.0 | 80.97 | |
| Ubushuhe (G / 100G) | ≤ 7.0 | 5.50 | |
| Ivu (g / 100g) | ≤8.0 | 7.8 | |
| Kubara Plate yose (CFU / G) | ≤ 10000 | 300 | |
| E. Coli (MPN / 100G) | ≤ 992 | Bibi | |
| Ibibumba / Umusemburo (CFU / G) | ≤ 50 | <10 | |
| Kuyobora mg / kg | ≤ 0.25 | <0.1 | |
| Arsenic MG / kg | ≤ 0.25 | <0.3 | |
| Salmonella | 0 / 25G | Ntibimenyekana | |
| Staphylococccus aureus | 0 / 25G | Ntibimenyekana | |
| Paki | Ibisobanuro: 10Kg / umufuka, cyangwa 20kg / igikapu Gupakira imbere: Icyiciro cya Pee Gupakira hanze: impapuro-pulasitike | ||
| Ubuzima Bwiza | Imyaka 2 | ||
| Abagenewe | INYUMA Siporo n'ibiryo by'ubuzima Inyama n'ibicuruzwa by'amafi Utubari twimirire, ibiryo Ibinyobwa bisindisha Ice cream Ibiryo byabana, ibiryo byamatungo Imigati, pasta, noode | ||
| Byateguwe na: Madamu Ma | Byemejwe na: Bwana Cheng | ||
. Antioxydants muri Ibicuruzwa bya Walnut Pepte birashobora gufasha kugabanya ibyago by'indwara zidakira nka kanseri, indwara ya Alzheimer, n'indwara z'umutima.
. Ibicuruzwa bya Walnut Pepte birashobora gutanga isoko yibanze yintungamubiri zingenzi.
3.lotse muri karori n'ibinure: nubwo bafite inyungu nyinshi zubuzima, ibinyabuzima bifite bike muri karori n'ibinure. Ibicuruzwa bya Walnut Peptut birashobora kuba inzira yoroshye yo kongeramo inkuta zawe mubirimo utarya karori nyinshi ziyongera.
4. Biroroshye gukoresha: Ibicuruzwa bya Walnut Pepte birahari muburyo butandukanye, harimo na capsules, ifu, ninkuta. Ibi bituma byoroshye gukoresha buri gihe nkigice cyimirire myiza.
5. Umutekano na Kamere: Ibicuruzwa bya Walnut muri rusange bifite umutekano kandi byihanganira abantu benshi. Bakozwe mubintu bisanzwe kandi bafite imiti yangiza hamwe nibishyingo.
Ariko, ni ngombwa gukurikiza dosiye isabwa hanyuma uvuge hamwe nuwatanze ubuzima mbere yo gutangira ibiyobyabwenge bishya
1.Kura imitima myiza yubuzima: Ibirenge bikungahaye kuri Omega-3 Ibinure, bishobora gufasha kugabanya urwego rwa cholesterol no kunoza amaraso mumubiri. Ibi birashobora kugabanya ibyago byindwara z'umutima, gukubita, nibindi bihe byubutaka.
2.Bogoofing Ubuzima bw'ubwonko: Ibicuruzwa bya Walnut bishobora gufasha kunoza imikorere yubumenyi, kwibuka, no kwibanda. Harimo antioxiday na Omega-3 Ibinure bishobora kurinda ubwonko kwangiritse no gushyigikira imikorere myiza yubusa.
3. Kugabanya umuriro: Ibicuruzwa bya Walnut birashobora gufasha kugabanya gutwika umubiri wose. Kumurikagurisha karande byari bifitanye isano n'imiterere y'ubuzima, harimo na kanseri, rubagimpande, n'indwara z'umutima.
4. Gushyigikira imikorere yubudahangarwa: Ibirenge birakungahaye muri Antioxydidana nizindi ntungamubiri zishobora gufasha gushimangira sisitemu yumubiri. Ibi birashobora kugabanya ibyago byo kwandura izindi ndwara.
5. Gutanga inyungu zo kurwanya imyaka: Antioxydiden muri Walnut Peptide irashobora gufasha kurinda uruhu ibyangiritse kubera imizigo yubusa nibidukikije. Ibi birashobora gufasha kugabanya isura yimirongo myiza, iminkanyari, nibindi bimenyetso byo gusaza.
1.Inyongera: Ibicuruzwa bya Walnut bikunze gufatwa nkinyongera yo mu kanwa. Izi nyungu ziza muri pill, capsule, cyangwa ifu kandi irashobora kongerwa kubiryo cyangwa ibinyobwa.
2.Ubwitere: Ibicuruzwa bimwe bya saptut peptide byateguwe kugirango bikoreshwe cyane kuruhu. Ibicuruzwa birashobora kuba amavuta, Iseti, cyangwa masike. Barashobora gufasha kugaburira no kuva ku ruhu, guteza imbere amajwi y'uruhu, kandi bakagabanya isura y'imirongo myiza n'iminkanyari.
3.Hir Cyita: Ibicuruzwa bya Walnut birashobora kandi gukoreshwa muburyo bwo kwita kumisatsi, nka Shampoos, ikarito, hamwe na masike yumusatsi. Ibicuruzwa birashobora gushimangira umusatsi, kubuza gutandukana, no guteza imbere ubuzima.
4. Imirire ya siporo: Ibicuruzwa bya Walnut rimwe na rimwe birashirwaho kubakinnyi no kunezeza ubuzima bwiza muburyo bwo gushyigikira imikorere no gukira. Bashobora kongerwa kuri poroteyine kunyeganyeza cyangwa ibindi bicuruzwa byimirire ya siporo.
5. Kugaburira amatungo: Ibicuruzwa bya Walnut nabyo birashobora gukoreshwa nkinyongera kumatungo nizindi nyamaswa. Bivugwa ko bafite inyungu zo kubaho muri rusange no gukura muri iyi nyamaswa.
Iyo ibikoresho bifatika bimaze (umuceri wijimye wa GMO) ugera kuruganda rugenzurwa hakurikijwe ibisabwa. Noneho, umuceri urashizwemo kandi umenagura amazi menshi. Nyuma, amazi yijimye anyura muri colloid yoroheje kandi inzira yo kuvanga ivanga rero yimukira kuruhande rukurikira - iseswa. Nyuma, ikorerwa inshuro eshatu gahunda yo gusuzugura ibikurikira zikurikiraho izumye, superFine yasyaje kandi amaherezo yuzuye. Ibicuruzwa bimaze gupakira ni igihe kinini cyo kugenzura ubuziranenge bwayo. Amaherezo, kumenya neza ibijyanye nibicuruzwa byoherejwe mububiko.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
20kg / imifuka
Gupakira
Umutekano wa logistique
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Walnut Peptade hamwe nisividide nkeya yamenetse na USDA na EU kama, BRC, ISO, Halal, Kosher na Haccp ibyemezo.
Ibirenge ni isoko nziza ya poroteyine kandi ikubiyemo acide ya Amine ya Amine, ariko ntabwo irimo aside icyenda zikomeye Amine ifite agaciro gakomeye. Kurugero, mugihe ibirenge bikungahaye muri Acide aside aside Arginine, birasa cyane muri aside lysine. Ariko, muguhuza ibinyampeke hamwe nibindi biribwa bifite isoko nziza ya aside amine, nkibinyamisogwe cyangwa ibinyampeke, umuntu arashobora kubona aside icyenda ya amine kandi ikeneye poroteine yabo ya buri munsi.
Urashobora gusaba ibirenge hamwe nibiryo byose bikurikira kugirango utere poroteyine yuzuye: - Ibinyamisogwe, ibishyimbo bya Chiino) - Ibishyimbo bya Chiino) - Ibishyimbo bya Chiino) - Salade ya Lentil na Walnut hamwe na quinoa n'amababi yamababi - umuceri wijimye ufite amavuta yo gukaraba hamwe namavuta yo gukata hamwe na almondes - yaka umuriro.
Mugihe ibinyampeke birimo proteyine, ntabwo ari isoko yuzuye ya poroteyine bonyine, kuko badafite acide zose za Amine ikeneye umubiri. By'umwihariko, ibinyampeke kubura aside icide. Kubwibyo, kugirango ubone aside amine ya ngombwa amine ukoresheje indyo ishingiye ku gihingwa, ni ngombwa gukoresha ahantu hatandukanye kwa poroteyine, kubahuza kugirango bakore proteine zuzuye.
