Peptide ya Walnut hamwe nibisigisigi byica udukoko
Peptide ya Walnut hamwe nibisigisigi byica udukoko ni peptide ikora mubinyabuzima ikomoka kuri proteine ya walnut. Byerekanwe ko bifite inyungu zitandukanye zubuzima, nka antioxydeant na anti-inflammatory. Ubushakashatsi bwagaragaje kandi ko peptide ya walnut ishobora kugira uruhare mu kugabanya ibyago byo kwandura indwara zifata umutima ndetse no kunoza imikorere y’ubwenge. Peptide ya Walnut nigice gishya cyubushakashatsi, kandi harakenewe ubushakashatsi bwinshi kugirango wumve neza inyungu zishobora guterwa.
Peptide ya Walnut ni ikintu cyingenzi cyo gusana ubwonko bwubwonko bwimikorere. Irashobora kugaburira ingirabuzimafatizo z'ubwonko, kongera imikorere y'ubwonko, kuzuza selile ya myocardial, kweza amaraso, kugabanya cholesterol, gukuraho "umwanda wanduye" mu rukuta rw'imitsi y'amaraso, no kweza amaraso, bityo bigatanga ubuzima bwiza ku mubiri w'umuntu. maraso mashya. Kuvura diyabete idashingiye kuri insuline. Irinde arteriosclerose, utezimbere uturemangingo twamaraso yera, urinde umwijima, utose ibihaha, numusatsi wirabura.
| Izina ryibicuruzwa | Peptide ya Walnut hamwe nibisigisigi byica udukoko | Inkomoko | Ibicuruzwa byarangiye |
| Batch No. | 200316001 | Ibisobanuro | 10kg / igikapu |
| Itariki yo gukora | 2020-03-16 | Umubare | / |
| Itariki yo Kugenzura | 2020-03-17 | Ingano y'icyitegererezo | / |
| Ibipimo ngenderwaho | Q / ZSDQ 0007S-2017 | ||
| Ingingo | QualityStandard | IkizaminiIgisubizo | |
| Ibara | Umuhondo, Umuhondo Umuhondo cyangwa Sepia | Umuhondo wijimye | |
| Impumuro | Ibiranga | Ibiranga | |
| Ifishi | Ifu, Nta guteranya | Ifu, Nta guteranya | |
| Umwanda | Nta mwanda ugaragara hamwe nicyerekezo gisanzwe | Nta mwanda ugaragara hamwe nicyerekezo gisanzwe | |
| Poroteyine Yuzuye (ishingiro ryumye%) | ≥50.0 | 86.6 | |
| Ibirimo peptide (ishingiro ryumye%) (g / 100g) | ≥35.0 | 75.4 | |
| Umubare wa protein hydrolysis hamwe na molekile ya misile ugereranije na 1000 / (g / 100g) | ≥80.0 | 80.97 | |
| Ubushuhe (g / 100g) | ≤ 7.0 | 5.50 | |
| Ivu (g / 100g) | ≤8.0 | 7.8 | |
| Kubara Ibyapa Byose (cfu / g) | ≤ 10000 | 300 | |
| E. Coli (mpn / 100g) | ≤ 0.92 | Ibibi | |
| Ibishushanyo / Umusemburo (cfu / g) | ≤ 50 | <10 | |
| Kurongora mg / kg | ≤ 0.5 | <0.1 | |
| Igiteranyo cya Arsenic mg / kg | ≤ 0.5 | <0.3 | |
| Salmonella | 0 / 25g | Ntibimenyekane | |
| Staphylococcus aureus | 0 / 25g | Ntibimenyekane | |
| Amapaki | Ibisobanuro: 10kg / igikapu, cyangwa 20kg / igikapu Gupakira imbere: ibiryo byo mu rwego rwa PE umufuka Gupakira hanze: Umufuka wimpapuro | ||
| Ubuzima bwa Shelf | Imyaka 2 | ||
| Abagenewe gusaba | Imirire Siporo n'ibiryo byubuzima Inyama n'ibikomoka ku mafi Utubari twimirire, ibiryo Ibinyobwa bisimbuza amafunguro Ice cream Ibiryo byabana, ibiryo byamatungo Bakery, Pasta, Noodle | ||
| Byateguwe na: Madamu Ma | Byemejwe na: Bwana Cheng | ||
1.Rich muri Antioxidants: Imyumbati izwiho kuba irimo antioxydants nyinshi, ifasha kurinda umubiri kwangirika kwa radicals yubuntu. Antioxydants mu bicuruzwa bya walnut peptide irashobora gufasha kugabanya ibyago byindwara zidakira nka kanseri, indwara ya Alzheimer, n'indwara z'umutima.
2.Umutungo wa Omega-3 Amavuta acide: Ibinyomoro nisoko nziza ya acide ya omega-3, ikenerwa mumikorere yubwonko, ubuzima bwumutima, no kugabanya uburibwe. Ibicuruzwa bya peptide ya Walnut birashobora gutanga isoko yibanze yintungamubiri zingenzi.
3.Kugabanuka kuri Calori n'ibinure: Nubwo bifite akamaro kanini kubuzima, ibinyomoro biri munsi ya karori hamwe namavuta. Ibicuruzwa bya peptide ya Walnut birashobora kuba inzira yoroshye yo kongeramo ibinyomoro mumirire yawe utiriwe ukoresha karori nyinshi.
4. Biroroshye gukoresha: Ibicuruzwa bya peptide ya Walnut iraboneka muburyo butandukanye, harimo capsules, ifu, nibisohoka. Ibi bituma boroha gukoresha buri gihe nkigice cyimirire myiza.
5. Umutekano na Kamere: Ibicuruzwa bya peptide ya Walnut muri rusange bifite umutekano kandi byihanganirwa nabantu benshi. Byakozwe mubintu bisanzwe kandi nta miti yangiza ninyongeramusaruro.
Nyamara, ni ngombwa gukurikiza ibipimo byasabwe hanyuma ukavugana nushinzwe ubuzima mbere yo gutangira ibiryo bishya byokurya
1.Guteza imbere ubuzima bwumutima nimiyoboro: Walnuts ikungahaye kuri acide ya omega-3, ishobora gufasha kugabanya urugero rwa cholesterol no kuzamura amaraso mumubiri. Ibi birashobora kugabanya ibyago byo kurwara umutima, ubwonko, nizindi ndwara zifata umutima.
2.Kuzamura ubuzima bwubwonko: Ibicuruzwa bya peptide ya Walnut birashobora gufasha kunoza imikorere yubwenge, kwibuka, hamwe nibitekerezo. Harimo antioxydants na acide ya omega-3 ishobora kurinda ubwonko kwangirika no gushyigikira imikorere myiza yimitsi.
3. Kugabanya ibicanwa: Ibicuruzwa bya peptide ya Walnut birashobora gufasha kugabanya gucana umubiri wose. Indurwe idakira yagiye ifitanye isano n'ubuzima butandukanye, harimo kanseri, arthrite, n'indwara z'umutima.
4. Ibi birashobora kugabanya ibyago byo kwandura nizindi ndwara.
5. Ibi birashobora gufasha kugabanya isura yumurongo mwiza, iminkanyari, nibindi bimenyetso byo gusaza.
1.Inyongera y'ibiryo: Ibicuruzwa bya peptide ya Walnut bifatwa cyane nk'inyongera mu kanwa. Izi nyongera ziza mubinini, capsule, cyangwa ifu yifu kandi irashobora kongerwaho ibiryo cyangwa ibinyobwa.
2.Ubuvuzi bwuruhu: Bimwe mubicuruzwa bya walnut peptide byateguwe kugirango bikoreshwe kuruhu. Ibicuruzwa birashobora kuba amavuta, serumu, cyangwa masike. Zishobora gufasha kugaburira no kuyobora uruhu, guteza imbere uruhu rwinshi, no kugabanya kugaragara kumirongo myiza n'iminkanyari.
3.Kwitaho umusatsi: Ibicuruzwa bya peptide ya Walnut birashobora kandi gukoreshwa muburyo bwo kwita kumisatsi, nka shampo, kondereti, hamwe na masike yimisatsi. Ibicuruzwa birashobora gushimangira umusatsi, kurinda kumeneka, no guteza imbere ubuzima bwumutwe.
4. Imirire ya siporo: Ibicuruzwa bya peptide ya Walnut rimwe na rimwe bigurishwa ku bakinnyi n’abakunzi ba fitness mu rwego rwo gushyigikira imikorere no gukira. Bashobora kongerwaho proteine kunyeganyega cyangwa nibindi bicuruzwa byimirire ya siporo.
5. Kugaburira amatungo: Ibicuruzwa bya peptide ya Walnut birashobora kandi gukoreshwa nk'inyongera ku matungo n'andi matungo. Bizera ko bafite inyungu kubuzima muri rusange no gukura kwizi nyamaswa.
Iyo ibikoresho bibisi (NON-GMO umuceri wijimye) bigeze muruganda birasuzumwa hakurikijwe ibisabwa. Noneho, umuceri ushizwemo ukavunika mumazi menshi. Nyuma, amazi yijimye anyura muri colloid yoroheje yoroheje no kuvanga ibintu bityo bikerekeza kumurongo ukurikira - guseswa. Nyuma, ikorerwa inshuro eshatu zo kumanuka zikurikira zikumishwa n'umwuka, zasekuwe neza kandi amaherezo zirapakirwa. Igicuruzwa kimaze gupakirwa ni igihe kinini cyo kugenzura ubuziranenge bwacyo. Amaherezo, kwemeza neza ubuziranenge bwibicuruzwa byoherejwe mububiko.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
20kg / imifuka
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Walnut Peptide hamwe n’ibisigisigi byica udukoko byemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP.
Ibinyomoro ni isoko nziza ya poroteyine kandi birimo aside amine ya ngombwa, ariko ntabwo irimo aside icyenda zose za amine acide ku bwinshi. Kurugero, mugihe ibinyomoro bikungahaye kuri aside amine acide, usanga biri munsi ya lysine ya aside amine. Nyamara, muguhuza ibinyomoro nibindi biribwa bifite isoko nziza ya aside amine yabuze, nk'ibinyamisogwe cyangwa ibinyampeke, umuntu arashobora kubona aside icyenda zose za amine acide kandi akabikenera proteine ya buri munsi.
Urashobora guhuza ibinyomoro hamwe nibiryo byose bikurikira kugirango ukore proteine yuzuye: - Ibinyamisogwe (urugero: ibinyomoro, inkeri, ibishyimbo byirabura) - Ibinyampeke (urugero: quinoa, umuceri wijimye, umutsima w'ingano) - Imbuto (urugero imbuto y'ibihaza, imbuto za chia) - Ibikomoka ku mata (urugero: yogurt yo mu Bugereki, foromaje) quinoa n'icyatsi kibisi - Umuceri wijimye hamwe nimboga zikaranze hamwe nudushyi twinshi twa ياڭ u - Gukata ingano zose hamwe n'amavuta ya almonde, ibitoki bikatuye, hamwe na ياڭ u yaciwe - yogurt yo mu Bugereki n'ubuki, gukata amande, hamwe na ياڭ u yaciwe.
Mugihe ibinyomoro birimo proteyine, ntabwo ari isoko yuzuye ya poroteyine yonyine, kuko ntabwo irimo aside amine yose yingenzi umubiri ukeneye. By'umwihariko, ibinyomoro bibura aside aside amine. Kubwibyo, kugirango ubone aside amine yose yingenzi binyuze mumirire ishingiye ku bimera, ni ngombwa kurya amasoko atandukanye ya poroteyine, ukayahuza kugirango akore poroteyine zuzuye.
